Starters
Fonda Salad
$8.00
Romaine, parmesan, croutons, caesar dressing.
Taquitos De Papas
$8.00
Crema, avocado salsa, slaw.
Guacamole
$8.00
With chips and salsa de arbol.
Oyster on The Half Shell (3)
7.00
Fonda mignonette, lime.
$Entradas Y Ensaladas
Gold and Purple Beets
$9.00
Orange segments, goats cheese.
Cucumber Salad
$7.00
Jicama, lime, chili arbo.
Fonda Caeser
$9.00
Romaine, parmesan, croutons.
Kale Salad
$8.00
Lemon, pecorino, apples, pumkin seeds.
Guacamole, Chips, Salsa
$9.00
Mixed Green Salad
9.00
Walnuts, goat cheese, beets, shallots, sherry vinagrette.
$Plates
Buttermilk Pancakes
$9.00
Topped with fresh strawberries and bananas.
Desayuno Americano
$8.00
Two eggs any style, hash browns, toast.
Lite Breakfast
$9.00
Two eggs any style, toast, fresh seasonal fruit.
Gallo Pinto
$10.00
Two eggs any style, fried plantains, queso fresco, rice.
Grilled Cheese
$10.00
Mozzarella, grilled portobello mushrooms, sauteed spinach, pesto, with fresh fruit.
Chilaquiles
$10.00
Tortilla chips sauteed in salsa verde, 2 eggs scrambled, cotija cheese and crema.
Fish Taco Plate
$11.00
3 tacos, battered local rock cod, slaw, lemon aioli, served with side salad.
Guacamole Toast
$11.00
Two eggs over easy, sourdough toast spread with guacamole, salsa fresca, hashbrowns.
Shrimp Breakfast
$16.00
Sauteed prawns, salsa negra, scrambled eggs, black beans, rice, tortillas.
Huevos Rancheros
10.00
Two eggs over easy, house made tortillas, salsa ranchera, manchego cheese, rice, beans.
$Mariscos
Halibut A La Planca
$20.00
Arugula salad, cannellini beans, cherry tomatoes and lemon garlic vinaigrette.
Seared Sea Scallops
$17.00
Frisee, Orange segments and saffron-aji amarillo aioli.
Paella
$32.00
Scallops, prawns, mussels, clams, tocino bacon, red bell peppers, poblano chile and spanish rice.
Rock Cod Ceviche Verde
$13.00
Rock cod, avocado, serrano, bell peppers, cilantro and lime.
Grilled Sauteed Prawns
$13.00
Lime and salsa negra.
Grilled Calamari
$12.00
Sikil-pak and cherry tomatoes.
Tuna Tartare
14.00
Avocado, serrano, cilantro and lime.
$Legumbres
Patatas Bravas
$8.00
Brava sauce and aioili.
Sweet Corn Tamal
$7.00
Tomato salsa and queso fresco.
Chile Relleno
$9.00
Tomato salsa and oaxaca cheese.
Hand Made Tortillas (3)
$2.00
Sauteed Quinoa
$8.00
Radicchio, spinach, shallotsand garlic.
Sauteed Brussels Sprouts
$7.00
Olive oil, lemon, red onions and butter.
Fried Plantains
$8.00
With tomato, black beans, crema.
Sauteed Broccolini
$8.00
Olive oil, garlicand chili flakes.
Sauteed Kale
$7.00
Cascabel chili vinaigrette, queso fresco and almonds.
Oaxacan-Style
$5.00
Black bean refritos with cotija cheese.
Quesadillas with Mushrooms (3)
11.00
With mushrooms, epazote and salsa cruda.
$Tacos
Duck (2)
$13.00
Guacamole and salsa de arbol.
Platter
$13.00
With 2 carne asada and 2 al pastor tacos.
Fish (2)
$13.00
Mahimahi, cilantro, radish slaw and aioli.
Portobello Mushroom (2)
$13.00
Roasted poblano pesto.
Steak Fajita Tacos
13.00
Skirt steak, poblano peppers, white onion, melted oaxacan cheese, mojo colorado sauce.
$Carne
Chicken Tortilla Soup
$9.00
Guajillo pepper, queso fresco and avocado.
Tostaditas De Carnitas (3)
$13.00
Guacamole and chipotle salsa.
Nachos
$12.00
Jack and mozzarella cheese, refritos, guacamole, crema, salsa fresca and jalapeno escabeche.
Lamb Chops (2)
$20.00
Churrasco style with chimichurri.
Chicken Flautas
$8.00
Salsa de molcajete and crema.
Grilled Skirt Steak
17.00
Manchego rings and mojo colorado.
$Postres
Ice Cream Sundae
$8.00
Vanilla, strawberry, walnuts, raspberry sauce and whipped cream.
Mango Slices with Lime
$8.00
Key Lime Pie
$8.00
Strawberry, raspberry sauce and whipped cream.
Warm Chocolate Cake
$8.00
Whipped cream.
Menu for Fonda Solana is provided by findrestaurantmenu.com
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