Starters
Tenderloin Skewers
$8.00
Medallions of beef, marinated, grilled, served with peanut sauce
Bacon Wrapped Scallops
$13.00
Roasted, on sauteed baby spinach, topped with a warm citrus beurre blanc
Lollipop Lamb Chops
$12.00
Two freshly grilled lamb chops served over mixed greens and drizzled with a balsamic mint glaze
Sweet & Spicy Calamari
$11.00
Crispy calamari, sweet Thai chili sauce, toasted coconut flakes, blue cheese dipping sauce
Firecracker Shrimp
$12.00
Lightly breaded jumbo shrimp tossed in our spicy firecracker sauce over wontons with teriyaki veggies
Ahi Tuna
$14.00
Sweet wasabi soy glazed, sesame crusted, seared rare over asian slaw
Crispy Oysters
$11.00
Four freshly shucked oysters crusted in seasoned flour and cornmeal and flash fried with chipotle remoulade
Shrimp Cargot
$12.00
Shrimp simmered in herb butter, topped with melted havarti cheese and served with a baguette escargot style
Dos Hummus
$9.00
A duo of roasted red pepper and grilled serrano pepper hummuses served with Naan bread, fresh cucumbers, carrots, and celery
Crab & Artichoke Fondue
12.00
Lump crab dip in a melting pot of cheeses, served with crisp baked crostini
$Bottled Waters
San Pellegrino
$3.95
Fiji
3.95
$Small Salads
Meal-maker salad toppers grilled chicken $4.00, shrimp $5.00, salmon 6, ahi tuna 7, steak $6.00Barrett's House
$8.00
Crisp greens, candied cashews and crumbled Maytag bleu cheese tossed with raspberry vinaigrette
Classic Caesar
$8.00
Creamy dressing tops crispy hearts of romaine and cherry tomatoes, tossed with Parmesan and housemade croutons
Wedge
7.00
Iceberg lettuce wedge, bleu cheese crumbles and dressing, crispy bacon, and diced ripe tomato
$Soups
Crab & Roasted Corn Soup
$8.00
Award winning sherry enhanced creamy mix of roasted corn and jumbo lump crab meat
Chef's Soup Selection
7.00
Fresh from the market. Constantly changing, consistently delicious
$Entree Salads
Crispy Chicken
$13.00
Crisp greens with handbreaded chicken, turkey, tomatoes, avocado, egg, peppered bacon, Colby Jack cheese, honey mustard and barbecue dressing
Mango and Mandarin
$15.00
Blackened Jumbo shrimp, fresh berries, mango, Mandarin oranges, on greens tossed with citrus vinaigrette, with Brie cheese, red onions and toasted almonds
Sashimi Tuna
$16.00
Flash-seared, sashimi grade ahi with ginger/cilantro vinaigrette, fresh mixed field greens, julienne red onions, ripe mango and Hass avocado
Hot Duck
$14.00
Oven roasted and pan seared duck served over fresh spinach with cranberry Stilton cheese, caramelized Spanish onion, crumbled bacon and a drizzle of lemon vinaigrette
Shrimp Salad Platter
$14.00
Old Bay seasoned jumbo shrimp over lettuce with tomatoes, hardboiled egg, smoked cheddar cheese, avocado and lavash crackers
Strawberry Fields
12.00
Romaine and leaf lettuce mixed with fresh strawberries topped with toasted pecans, shaved parmesan cheese, grilled chicken and lemon-poppy seed dressing
$Entrees
Served with small salad and your choice of sideGrilled Salmon
$19.00
A full-bodied, filet cut, flaky fish. Grilled medium-well with a whole grain mustard sauce
Meatloaf Stack
$15.00
Turn up the heat with this zesty meatloaf of ground beef and spicy pork, cheeses and chipotle peppers
Ahi Tuna
$26.00
Pan seared rare, sweet wasabi soy glazed, black and white sesame seed crusted over asian slaw
Bone-In Pork Chop
$18.00
Maple brined, tender, juicy pork chop, slow roasted then topped with the chef's featured sauce
Market Fresh Fish
Any fresher and it would still be in the ocean. Availability is limited to ensure awesomeness
Short Ribs
$19.00
Off the bone, braised slowly in the oven until they're fork tender and then topped with a mongolian BBQ sauce and onion straws
Chicken and Crab
$28.00
Pan seared chicken with jumbo lump crab in a sherry cream sauce
Chilean Sea Bass
$29.00
Resting on sautéed baby spinach with a warm citrus beurre blanc
Maryland Crabcakes
$29.00
Well over a half pound of jumbo lump crabcakes. Everyone says theirs are the best
New Zealand Rack of Lamb
$28.00
Lightly seasoned lamb, grilled & topped with cabernet wine sauce
Chicken Fried Chicken
$17.00
Fillet of boneless chicken breast double dipped, fried, smothered in our creamy white sausage gravy
Rack of Ribs
$24.00
Full rack of slow cooked falloff- the-bone baby back ribs topped with rich thick BBQ sauce
Prime Rib
27.00
14 ounces of slow roasted, hand-rub seasoned, juicy prime rib, served with warm au jus and horseradish sauce
$Chef's Select
Maple Leaf Duck
$24.00
Oven roasted and thinly sliced duck glazed with hoisin and lavender served with wilted greens and wild rice
Filet Napoleon
$27.00
Tenderloin beef medallions layered with roasted potatoes, onions, roasted shallots, spinach and mushrooms, finished with a port wine demi-glace
Vodka and Crab
$19.00
Jumbo lump crab tossed in a tomato cream and crushed red pepper sauce served over penne pasta
Scallops Risotto
$25.00
Caramelized jumbo scallops, smoked bacon wild mushroom risotto and sautéed spinach, topped with buerre blanc
Vegetable Stack
$16.00
Marinated portabella, eggplant, fresh mozzarella, roasted red pepper, zucchini, tomato, yellow squash, red onion on greens finished with olive oil-balsamic glaze
Blackened Chicken Pasta
17.00
Penne pasta tossed with tomato, peas and blackened chicken breast all in a light creamy sauce
$Chargrilled Steak
Our steaks are selected from corn-fed mid-western black angus beef, chargrilled at to seal in the juices and cooked. Additional chef's steak butter $3.00, gorgonzola with red wine sauce $4.00, cabernet sauce $2.00Filet Mignon 6 oz
$24.00
Filet Mignon 8 oz
$30.00
New York Strip Steak 14 oz
$29.00
Delmonico Ribeye 14 oz
28.00
$Burgers & Sandwiches
Served with hand-cut french friesWestern Bacon Cheeseburger
$12.00
Black Angus burger with smoked cheddar cheese, loads of bacon, BBQ sauce, and onion straws
French Dip Sandwich
$14.00
Thin-sliced prime rib, gruyere cheese, on a baguette roll with mayo, au jus and horseradish sauce
Monterey Chicken Sandwich
$11.00
BBQ glazed breast topped with melted cheddar cheese, crisp bacon, mayonnaise, lettuce, tomato, and red onion, served on brioche bun
French Dip Sandwich
$14.00
Thin-sliced prime rib, gruyere cheese, on a baguette roll with mayo, au jus and horseradish sauce
Lobster & Shrimp Roll
18.00-21.00
New england classic toasted hot dog roll, stuffed with fresh shucked lobster and shrimp tossed in a delicate herb mayo
$Sides and Extras
Sides: hand cut fries, coleslaw, chef's vegetable of the day, mashed potatoes, steamed broccoli, baked potato, wild rice blendMacaroni and Cheese
$5.00
Au Gratin Potatoes
$5.00
Burgundy Mushrooms
$4.00
Crispy Onions
$4.00
Chef's Featured Risotto
$5.00
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