Chef'S Specialities
Served with lachha paratha.Tiger Shrimp Malabar
$25.00
Coconut milk, turmericand paprika.
Nalli Gosht
$35.00
Slow-braised lamb shank, whole spicesand red wine.
Nizami Paneer
$20.00
Sea Bass Masala Sauce
$30.00
Fish marinade with Indian masala flavor with tomato chili puree.
Sea Food Curry
$25.00
Lobster Masala
38.00
Lobster with mushrooms, chopped onion, and garlicand white wine.
$Vegetarian Starters
Bombay Bhel
$8.00
Puffed rice, tomatoes, onionsand cilantro mixed in tangy sauced and topped with yogurt.
Tamatar Dal Ka Shorba
$6.00
Soup. A creamy tomato and lentil and soup with flavorful herbs and warning spices.
Mint Raj Kachori
$9.00
A large puffed pastry stuffed with green sprouts diced potatoesand chickpeas. Topped with a chutney medley.
Pani Poori
$7.00
Crispy wheat shells, spiced green moong sprouts potatoand mint coriander shooters.
Tulsi Paneer Tikka
$10.00
Paneer marinated with basil, chili, and cuminand coriander. Dressed with roasted tomato chutney.
Shahi Subz Sampler
$14.00
Chef's assortment of vegetarian specialties.
Vegetable Pakora
$9.00
An assortment of vegetable dumplings, dipped in chickpea flour, and batteredand fried.
Palak Chaat
$9.00
Crispy battered spinach leaves, deep-fried and topped with chutney, crispy noodles, chaat masala, and coriander.
Paneer Pakoda
$9.00
Cubed paneer fried in chickpea batter.
Gobi Lahsooni
$10.00
Cauliflower, battered and fried in a tomato, chili garlic sauce.
Chole Bhature
$10.00
2 pieces. Punjabi cuisine. Spicy white chickpeas paired with Bhatura, and a fried bread made from soft wheat.
Vegetable Samosa
$6.00
2 pieces. Crispy fried dough wafers, potato, and green pea stuffed pastry pockets.
Samosa Chaat
9.00
Samosa topped with chickpeas onions, tomatoes, corianderand crunchy noodles. Drizzled with yogurt, tamarindand chutney medley.
$Non-Vegetarian Starters
Tangdi Kabab
$12.00
Tandoori roasted chicken legs, marinated in classic north Indian spices.
Chicken Kathi Roll
$10.00
Roti roll stuffed with stir-fried chicken, green chutney, onion, and chilies.
Tandoori Chicken
$24.00
Full. Chicken marinated in yogurt and freshly ground spices, skewered, and grilled in the tandoor. Also available as an entree.
Murgh Seekh
$15.00
Minced chicken kababs. Also available as an entree.
Achari Jhinga
$17.00
Pickle marinated jumbo prawns chargrilled to perfection.
Murg Dhaniya Shorba
$7.00
Soup. Chicken soup flavored with whole and coriander.
Lassoni Murgh Malai Tikka
$15.00
Succulent chicken flavored with garlic, cream cheese, fenugreek, and yogurt.
Tandoori Chicken
$14.00
Half. Chicken marinated in yogurt and freshly ground spices, skewered and grilled in the tandoor. Also available as an entree.
Kerala Crabs
$18.00
Jumbo lump crab meat, chili, tamarind, and garlic.
Mint Sampler
$22.00
Tandoori prawns, lamb seekh kabab, lasooni murgh malai tikkaand chutney fish tikka.
Tandoori Whole Fish
$27.00
Whole fish cooked in a tandoori marinated with chili, cuminand coriander.
Chutney Salmon Tikka
$23.00
Salmon cooked in tandoor, marinated with lemon and mint coriander chutney. Also available as an entree.
Amritsari Fried Fish
15.00
Batter fried crispy fish served with curry mayo. Also available as an entree.
$Salads
Green Salad
$9.00
Fresh greens tossed with our house-made lemon balsamic dressing.
Chicken Tikka Salad
12.00
Mixed greens, lettuce, tomato, and onion. Topped with savory tandoor grilled chicken tikka. Served with Mintleaf's house-made mint yogurt dressing.
$Indo-Chinese
Fried Rice
$14.00
Noodles
$14.00
Manchurian Sauce
$14.00
Prepared dry or with gravy.
Hakka Chili Sauce
16.00
Prepared dry or with gravy.
$Naan
Lachha Paratha
$5.00
Whole wheat bread in circular layers.
Roti
$3.00
Whole wheat bread baked in the tandoor.
Onion Kulcha
$5.00
Naan stuffed with onions and bell peppers.
Bullet Chilli Naan
$5.00
Naan topped with chilies, garlicand cilantro.
Mint Paratha
$5.00
Whole wheat bread sprinkled with mint and lightly spiced.
Kashmiri Naan
$6.00
Naan stuffed with mixed dried fruits and nuts.
Keema Naan
$7.00
Lightly spiced and stuffed with minced meat and herbs.
Mint's Assorted Bread Basket
14.00
Plain naan, roti, garlic naan, and onion kulcha.
$Rice
Vegetable Biryani
$14.00
Baked casserole of rice with saffron, nuts, and raisins.
Lamb Biryani
$20.00
Goat.
Shrimp Biryani
$20.00
Chef's Biryani
20.00
A combination of chicken, lamb, goatand shrimp of north Indian curry.
$Vegetarian Entrees
All entrees served with basmati rice.Punjabi Pindi Chole
$15.00
Whole chickpeas with aromatic spices in tangy masala.
Paneer Bhujia
$16.00
Crumbled paneer cooked in spicy tomato gravy.
Baigan Bharta
$15.00
Tandoor roasted eggplant mash, onion, tomato, and coriander.
Vegetable Vindaloo
$15.00
A popular dish in the Goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.
Bhindi Do Piaza
$15.00
Fresh okra, lightly spiced, cooked with onion and tomato.
Dal Maharani
$15.00
A slow cooked overnight urad dal and rajma preparation enriched with fresh cream.
Vegetable Jalfrezi
$16.00
A culinary delight from the land of Punjab. Garlic and cumin tempered spinach leaves with an array of vegetables cooked to perfection.
Subz Kofta Korma
$16.00
Vegetable croquettes cooked in rich korma sauce.
Palak Apki Pasand
$16.00
Creamy spinach with garlic, hints of cuminand browned onions. Served as per your choice of potato, corn, paneer, or kofta.
Peeli Dal Ka Chauka
$14.00
Yellow lentils tempered with garlic and cumin.
Methi Malai Mutter
$16.00
Fragrant north Indian creamy gravy dish made from onion, fenugreek leaves, green peas, and spices.
Paneer Kadhai
$16.00
A melange of paneer, onion, bell pepperand aromatic spices in a rich nutty brown gravy.
Paneer Tikka Masala
$16.00
Paneer prepared with diced peppers, onionsand tomatoes, cooked in yogurt, cashew paste, cream, and fresh herbs.
Aloo Gobi
15.00
Potatoes and cauliflower florets cooked in ginger, onion, and tomato, and a blend of Indian spices.
$Non-Vegetarian Entrees
All entrees served with basmati rice.Chaap Lucknowi
$24.00
An Awadhi royal preparation of lamb marinated for 48 hours and slow-cooked in its own spices.
Prawn Tikka Masala
$21.00
A typical north Indian homestyle preparation, simmered in onion and creamy tomato sauce.
Akhroti Gosht
$20.00
Tender lamb slow cooked with onions, toasted walnuts, black cardamomand mace.
Chicken Vindaloo
$18.00
A popular dish in the Goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.
Punjabi Goat Curry
$20.00
Goat slow cooked with onions, corianderand cayenne, black cardamom and mace.
Methi Murgh
$18.00
Our version of slow cooked chicken in a nutty, fenugreek, velvet sauce.
Mutton Pepper Fry
$20.00
Mutton cooked in black pepper, onions, tomato sauceand flavored with curry leaves.
Achari Murgh
$18.00
Chicken cooked with Indian pickled spices, yogurtand onion.
Lamb Vindaloo
$20.00
A popular dish in the Goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.
Chicken Tikka Masala
$18.00
A typical north Indian homestyle preparation, simmered in onion and creamy tomato sauce.
Kadai Gosht
$20.00
Lamb cooked with bell pepper and tomato in yogurt and rich spices.
Malabar Fish Curry
22.00
Kingfish fillets cooked in kokum fenugreek sauce and finished with coconut milk.
$Sides
Mixed Pickles
$3.00
Extra Basmati Rice
$3.00
Papad
$3.00
Indian Salad
4.00
$Desserts
Traditionally Indian Rice Pudding
$7.00
Sticky Toffee Pudding
$15.00
Speculoos ice cream.
Gajjar Ka Halwa
$7.00
Cardamom flavored carrot halwa, vanilla ice-cream.
Mithai Sampler
$12.00
A selection of different Indian sweets.
Drunken Shahi Tukda
$14.00
Saffron cake with Somrus liquor and cardamom rabri. Must be 21 or older to order or order without liquor.
Traditionally Indian Rasmalai
$7.00
Kulfi Malai
$4.00-6.00
Indian ice cream. Indian ice cream made with thickened milk and topped with cardamom.
Kulfi Pistachio
$4.00-6.00
Indian ice cream. Indian ice cream made with thickened milk and topped with cardamom.
Traditionally Indian Gulab Jamun
$7.00
Kulfi Mango
4.00-6.00
Indian ice cream. Indian ice cream made with thickened milk and topped with cardamom.
$Beverages
Iced Tea
$4.00
Jal Jeera
$5.00
Tangy. Spicy lemonade made with roasted cumin, fresh mint, black salt, and ginger. A summer quencher.
Masala Chai
$4.00
Tea.
Sparkling Water
$3.00
Nimbu Pani
$5.00
Lemonade.
Coke
$4.00
Lassi
$5.00
Juices
$5.00
Coffee
$4.00
Tea.
Diet Coke
$4.00
Sprite
$4.00
Menu for Mintleaf is provided by findrestaurantmenu.com
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