Starters & Small Plates
Grilled Oyster Sampler
$13.99
Rockefeller with kale, chesapeake and Thai chille. Mesquite grilled.
Sweet & Spicy Calamari
$11.99
Old bay, fried calamari, sweet chille pepper sauce, smoked red peppers in a bed of fall crunchy greens.
Mussels Chardonnay
$12.99
MD chardonnay, smoked red pepper broth, P.E.I. mussels, freshest herbs and cheesy crostini.
Grilled Octopus
$13.99
Lemon, kale, quinoa and pesto salad.
C'Ville Hickory Grilled Poppers
$9.00
Crab and cream cheese, prosciutto wrapped stuffed jalapenos, cool red pepper and arugula cream.
Artisanal Bread
$5.99
Warm artisanal breads and healthy spreads.
Samurai & Maple Bourbon Wings
$11.99
1 lb. Asian and maple BBQ, leek and blue cheese sauce.
Rustic Cheese Plank
$13.99
Cured meats, artisanal cheeses, assorted fruits and chutneys.
Thai Shrimp & Crab Spring Rolls
12.99
Thai peanut and mild spiced soy ginger sauces.
$Burgers Plus
All burgers come with house made beet, kale and squash chips, also with a house pickled medley.Kobe Burger
$13.99
1/2 lb herbed challah bread, hoisin glazed, wasabi aioli, onion and garlic puree.
Smoked Pork BBQ
$11.99
Mild BBQ sauce, House-Made beet and zucchini slaw.
Salmon Satay Burger
$12.99
Challah bread, Cucumber-Onion relish, sprouts, and lemony dill aioli.
Angus Burger
$11.99
1/2 lb chef's Dry-Aged ground, herbed challah bread, lettuce, tomato and onions.
Smoked Chicken BBQ
$11.99
Mild BBQ, House-Made beet and zucchini slaw.
Chicken & Duck Caesar Burger
11.99
1/2 lb brioche, Caesar dressing, asiago and grilled romaine.
$From The Garden
Grilled Caesar
$9.50
Wilted romaine, house made Caesar, pine nuts, herb oil, baby tomatoes, asiago tofu crisp and roasted millet.
Baby Blue Wedge
$9.50
Baby iceberg, House-Made blue cheese dressing, warm port poached pear, herbed oils, baby tomatoes, bulgur and quinoa tabbouleh, balsamic and fig glaze.
B & K Salad
$9.50
Baby spinach, kale and beet greens, warm beet and goat cheese stack, beet and bean sprouts, with toasted almonds. Also comes with beet and blood orange vinaigrette.
Warm & Toasty
$9.50
Assorted roasted vegetables, mesclun, Multi-Bean, lentil and quinoa salad.
Fennel, Maiche, Watercress Arugula
$9.50
Toasted pumpkin seeds, dried cranberries, hearts of palm, Israeli couscous and cold pressed pumpkin oil vinaigrette.
Sprouts, Avocado & Artichoke
9.50
Radicchio, spice rubbed tofu, pomegranate seeds, broccoli sprouts and ginger honey vinaigrette.
$From The Kettle Dr. Soups Old World Broth Pots
Vegetable & Tofu
$19.00
Minestrone style, with mushrooms, seasonal vegetables, tofu, beans and herbs.
Braised Angus
$24.00
Braised angus, barley, Beef-Cognac broth, kale, spinach, broccolini and crunchy edamame.
Chicken & Duck
$23.00
Lemony chicken broth (Avgolemono), crispy duck and chicken, udon noodles, cabbage, scallions, maitake mushrooms, Thai chille peppers, lemongrass, gremolata.
Bulgarian Medley
26.00
Lamb, venison and elk meatballs, udon noodles, bulgarian sour Jack Daniels-Rich broth and broccolini.
$Artisanal Sandwiches
All sandwiches come with House-Made beet, kale and squash chips.(BLT) Bacon, Avocado & Egg
$8.50
Five grain white bread, apple bacon, smoked peppers, scallions, sprouts, tomato, honey mustard dijonnaise and herb oil.
Smoked White Fish
$8.50
Five grain white bread, smoked whitefish spread, house smoked white fish (daily), radish, scallions, sprouts and caper onion aioli.
Tuna
$9.50
Garden herbed bread, tuna salad spread, sliced ahi tuna, sliced hard boiled egg, sprouts, Thai chile and sesame ginger aioli.
Hot Eggplant
$8.50
Olive ciabatta bread, smoked red peppers, spicy tofu, fresh mozzarella, smoked tomato aioli and sprouts.
Salmon
$9.50
Five grain white bread, smoked salmon spread, roasted salmon, cucumbers, capers, dill and watercress lemony aioli.
Roasted Prime Rib
$8.50
Baguette, caramelized onions, beef jus, tomato and smoked pepper relish, fresh mozzarella and horsey dijonnaise.
Sliced Angus
$8.50
Ciabatta bread, slightly peppered angus, mediterranean spread, sliced onion and honey mustard aioli.
Chicken
$8.50
Garden herbed bread, chicken salad spread, sliced roasted chicken breast, cucumber, chipotle aioli and sprouts.
Grilled Chicken & Avocado
8.50
Orange-Cranberry wheat bread, apple smoked bacon, pear and fig, chutney, smoked tomato aioli and baby greens.
$Burgers Plus
All burgers come with House-Made beet, kale and squash chips, and also, with a house pickled medley.Salmon Satay Burger
$12.99
Challah bread, Cucumber-Onion relish, sprouts and lemony dill aioli.
Smoked Chicken BBQ
$11.99
Mild BBQ, House-Made beet and zucchini slaw.
801 Bison Burger
$13.99
1/2 lb, herbed challah bread, hoisin glazed, wasabi aioli, onion and garlic puree.
Angus Burger
$11.99
1/2 lb chef's Dry-Aged ground, herbed challah bread, lettuce, tomato and onions.
Chicken & Duck Caesar Burger
$11.99
1/2 lb brioche, Caesar dressing asiago and grilled romaine.
Smoked Pork BBQ
11.99
Mild BBQ sauce, House-Made beet and zucchini slaw.
$From The Kettle Vegetable Broths
Cauliflower & Broccoli
$5.99
Cheddar cheese crustini.
Spicy Lentil & Coconut
$5.99
Parsley cream and pine nuts.
Smoked Tomato & Pepper
$5.99
Red pepper cream.
Provencal Vegetable
5.99
Pesto and herbs.
$Main Plates
Chicken & Smoked Pepper Stack
$17.99
Herbed chicken cutlets layered with smoked red peppers, spinach and goat cheese in spinach, pea and sorrel sauce, Gouda garlic mashers and veggies.
Peppered Kobe Sirloin
$28.99
Pepper crusted kobe, bed of peppery creamed arugula, kale, spinach and quinoa, spicy beef and vegetable, crispy curry and kale and veggies.
Slow Braised Roast
$18.99
Pinotage and beef braised short ribs, pomegranate BBQ glaze, cauliflower and broccoli broth, savory bean and quinoa pilaf. Comes with veggies.
Scallops Tuxedo
$24.00
Large pan seared scallops, vermouth and scallop sauce, herbed oils, baby herbs, caviar, smoked salmon risotto and veggies.
Stroganoff
$21.00
Roasted angus, rich mushroom cream and rosemary sauce, truffled porcini, shiitake and maitake, mushroom raviolis, porcini glaze and veggies.
Dry Aged Rib Eye
$28.99
16 oz. Dry-Aged for 21 days, Hand-Cut, French bourbon onion broth, wild mushroom and truffle farotto and veggies.
Vegetarian Lasagna
$17.00
House pasta, spinach, kale, mascarpone, ricotta and asiago, fresh herbs, eggplant, Pepper-Butternut, in smoked tomato and red pepper broth.
French Onion Meat Balls
17.00
House-Made, Mozzarella and smoked Gouda, garlic and Gouda mashers, beef, barley broth and veggies.
$From The Kettle Chicken Broths
Butternut & Pumpkin
$5.99
Creme fraiche, pumpkin seeds and pumpkin chips.
Irish Leek, Potatoe & Blue Cheese
$5.99
Bacon.
Spinach, Pea & Sorrel
$5.99
Cream and fresh herbs.
Lemon Chicken & Noodle
5.99
Fresh herbs.
$Sides
Bulgur & Quinoa Tabbouleh
$2.99
Duck Fat Fries
$3.99
Beet & Zucchini Slaw
$2.99
Broccolini
$3.99
Israeli Couscous
$2.99
Seasonal Vegetables
$3.99
Sautéed Mushrooms
$3.99
Creamed Spinach, Kale & Quinoa
3.99
$From The Kettle Beef Broths
Beef, Barley & Lamb
$5.99
Cheese crustini.
Spicy Beef & Vegetables
$5.99
Crispy curry and kale.
French Bourbon Onion
$5.99
Cheese crustini.
Creamy Wild Mushroom & Celery
5.99
Crimini, shiitake, truffle and herb oil.
$From The Kettle Seafood Broths
Spicy Curried Salmon
$5.99
House smoked salmon and herbed rouille.
Lobster Bisque
$5.99
Creme fraiche, lump crab and herbs.
Vermouth & Scallop Chowder
$5.99
Seared scallop and herb oil.
Seafood Chowder
$5.99
Shrimp, lemongrass and herbs.
Menu for Black Kettle is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
