Salads
Salad dressings: champagne vinaigrette, caesar, honey mustard and a creamy ranchGrilled Caesar Salad
$9.00
Grilled romaine hearts, creamy caesar dressing shaved parmesan reggiano, applewood bacon, grape tomatoes
Durango Greens Cobb
$9.00
Mixed greens tossed with creamy ranch dressing, chopped bacon, black bean salsa, gorgonzola and cheddar cheeses, finished with a chipolte salsa $9.00
The Nantucket Salad
$7.00
Baby green medley and spinach tossed with champagne vinaigrette, grape tomatoes, candied almonds, craisins and gorgonzola cheese
Crispy Chicken Salad
$15.00
Panko crusted chicken breast, over a chopped caesar salad garnished with grape tomatos, bacon, caramelized onions and peppers
House Side Salad
3.00
Mixed greens, cucumbers, red onion and grape tomatoes
$Soup
Tomato and Crab Bisque
$5.00
Crispy basil and cheese crouton
Soup Du Jour
Daily chef selections
Burger And Sandwich Plates
Served with fresh cut fries, crispy onion rings or house saladThe Big Cheesy Steak Wich
$13.00
Pan seared shaved steak with sautéed onions and red peppers, topped with cheddar cheese sauce, lettuce, sliced tomato, served on rustic bread
The  Juicy  Lucy
$14.00
Seasoned and grilled 8oz. angus burger, served on a fresh brioche rollcheddar cheese, applewood bacon, caramelized onions, lettuce, tomato, special sauce
Crisfield  Club
$12.00
Grilled chicken breast, topped with crabmeat, provolone and baconserved on a brioche roll, lettuce, local tomato and honey mustard Â
Portabella   Burger
$12.00
Marinated and grilled portabella mushroom, on a fresh brioche rolltopped with caramelized onions and peppers, lettuce, local tomato, Â avocado and horseradish aioli
Crab  Cake  Club
$14.00
Maryland crab cake and applewood bacon, on a fresh brioche rollcreole remoulade aioli drizzle, lettuce and sliced tomato
Fried  Oyster  Po Boy
$13.00
Hand breaded chincoteague oysters, served on rustic breadwith sliced andouille sausage, shredded lettuce and diced tomato and a cool ranch drizzle
Wild Salmon Blt
13.00
Pan blackened salmon filet, fried green tomatoes and crispy applewood baconserved on a brioche roll, old bay aioli drizzle, lettuce and local tomato
$Small Plates
Chef'S Daily Artisan Flat-Bread Selection
Fish Tacos
$12.00
Pan blackened fish du jour bites, serviced in crisy corn tortilla shells (3) garnished with an old bay aioli and a fresh chipotle salsa
Diver Scallop Risotto
$14.00
Pan seared scallops (2), served over a creamy risotto du jour
The Mad Hatter
$12.00
Pepper crusted filet tips, sauteed, Â served over ratatouille and goat cheese raviolifinished with a roasted garlic pan sauce
Crispy Calamari
$11.00
Tender calamari rings and tentacles, lighted dusted and flash friedgarnished with zesty marinara and cusabi dipping sauces
Portabella  Stack
$14.00
Marinated and grilled portabella mushroom, diver scallop and caramelized onionstopped with a asiago and smoked gouda cheese sauce
Oysters  Pernod
$11.00
Crispy chincoteague oysters, hand breaded and flash friedserved over  a pernod creamed spinach sauté, toasted pine nuts and crispy bacon garnish
Fried  Green  Tomatoes
$8.00
Black bean salsa and saffron aioli drizzle
Caribbean Jerk Chicken Skewers
$9.00
With honey mustard
Lobster Mac and Cheese
$11.00
Creamy lobster macaroni and cheese, panko crust
Herbed Mussels
13.00
Mussel's de province p.e.i. mussels sautéed in a garlic butter wine sauce
$Big Plates
The Ancho Filet
$28.00
Grilled 8 oz. filet, ancho chile rubbed, chipotle portabella cheese sauceserved with asparagus and whipped garlic mashers Â
Crab  Cakes
$16.00
Classic md crab cake, pan fried, creole mustard drizzle, served with roasted red bliss potatoes and broccoli
Crispy Panko Chicken
$22.00
Pan seared chicken breast, warm parmesan and herb compound butterserved on a bed of sauteed baby spinach, garnished with roasted fingerling potatoes
Sesame Beef Tips
$16.00
Sautéed filet tips, stir fry veggies and asian sauce, stir fried rice
The  Risotto  Royale
$25.00
Pan sautéed shrimp,  scallops and crabmeat, over a creamy risotto du jourpan sauce drizzle and fresh green beans  Â
Margarita Salmon
$24.00
Pan blackened salmon, jumbo gulf shrimp with a mango and sweet chili salsaserved with rice pilaf and asparagus
Steak and Cake
$28.00
Maryland crab cake and petite filet served with whipped garlic mashers and broccoli
French Quarter Pasta
$27.00
Pan blackened, shrimp, scallops and andouille, over pappardelle pastafinished with a cajun pan sauce and garlic toast points
Seafood Fra Diavolo
28.00
Clams, gulf shrimp, lump crabmeat and mussels in a zesty marinara sauceserved with garlic toast points
$Sides, Veggies And Starches
House-made dipping sauces available $1.00 extraWhipped Mashed Potatoes
$4.00
Fried Green Tomatoes, Saffron Aioli
$4.00
Broccoli, Asparagus or French Green Beans
$4.00
Risotto Du Jour
$4.00
Fresh Cut Pomme Frites
$4.00
Roasted Red Bliss Potatoes
$4.00
Sauteed Baby Spinach
$4.00
Crisy Onion Rings
4.00
$Beverages
Homemade Milk Shakes
$5.00
Chocolate or vanilla
Fountain Sodas
$3.00
Coke, diet coke, fresca, fanta orange and sprite
Lemonade, Iced Tea or Arnold Palmer
$3.00
Sweetened Peach or Pomegranate Flavored Iced Teas
$3.00
Cranberry or Apple Juice
$2.75
Pellegrino Sparkling Bottled Water
$2.75
12 oz
Freshly Brewed organic Regular or Decaf Coffee and Tazo Hot Tea Selections
$3.25
Brunch Plates
The Perfect Parfait
$5.50
Vanilla yogurt layered with fresh seasonal berries and banana topped with our house-made granola and vanilla bean garnish
Chesapeake Scramble
$12.00
Fluffy eggs, crabmeat, spinach, tomato and caramelized onions finished with parmesan reggiano cheese and served with applewood bacon and house-made cottage fries
French Toast
$11.00
Texas toast dipped in a classic vanilla and cinnamon egg mix, crispy crust garnished with powdered sugar and served with maple sausage and house-made cottage fries
Cinnamon Toast Crunch
$11.00
Texas toast, dipped in our egg mix and a nutty cereal crust garnished with whipped cream, candied pecans and a caramel drizzle, maple sausage and cottage fries
Tasters Choice
$9.00
Two eggs, cooked any style and served with your choice of breakfast meat garnished with our house-made cottage fries and texas toast
Crispy Pork Bowl
$12.00
Crispy diced bacon and sausage and served over an apple, onion and potato hash garnished with 2 sunny side eggs and texas toast
The Crab Benedict
$18.00
Poached eggs over mini crab cakes and texas toast rings finished with a classic hollandaise sauce, served with our house-made cottage fries
The Southern Benedict
$12.00
Poached eggs over applewood bacon and fried green tomatoes finished with a classic hollandaise sauce, served with our house-made cottage fries
Steak and Eggs
$14.00
Grilled 4oz. filet mignon and 2 eggs, cooked any style, garnished with our house-made cottage fries and texas toast
Three Egg Omelet
$11.00
Fluffy egg omelet, stuffed with your choice of any 2 ingredients: bacon, sausage, scrapple or jerk chicken, apple, peppers, caramelized onion, tomato or spinach cheddar or parmigiano regianno, served with house-made cottage fries or texas toast
The Veggie Fritatta
$123.00
Fluffy eggs, sautéed peppers, grape tomato and caramelized onionsfinished with cheddar cheese and an asiago drizzle, served with house-made cottage fries
Buttermilk Pancakes
$9.00
Classic fluffy pancakes (3), served with bacon and sausage
Choc-Chip Stack
$9.00
Chocolate chip pancakes (3), whipped cream and candied pecans
The Kings Court
$24.00
Grilled 8oz. filet mignon, topped with crabmeat and hollandaise drizzleserved with caramelized onion scrambled eggs, house-made cottage fries and texas toast
Scrapple,Apple Sandwich
$9.00
Crispy rapa scrapple, apple and cheddar, mini omeleton a toasted brioche roll, served with house-made cottage fries
Egg Sandwich
8.00
Scrambled eggs, bacon and cheddar on texas toast with cottage fries
$Mini Me Menu
Cinnamon Toast Crunch
$6.00
Cereal crusted french toast, maple sausage, syrup and fresh fruit
Silver Dollar Pancakes
$6.00
Fluffy pancakes (2), applewood bacon, syrup and fresh fruit
Kids Scramble
$6.00
Scrambled eggs, bacon, sausage and toast, fruit garmish
Big Breakfast
8.00
Pancakes, scrambled eggs, bacon, sausage, cottage fries and toast
$Brunch Sides
Applewood Bacon
$2.50
Maple sausage, pork belly or crispy rapa scrapple
2 Eggs, any Style
$3.00
House-Made Cottage Fries
$3.00
Seasonal Fruit Cup
$3.00
Fried Green Tomatoes
4.00
$Beverages
Fountain Sodas, Iced Teas, Arnold Palmer
$2.50
Apple, orange or Cranberry Juice
$3.00
Fresh Brewed organic Coffees or Tazo Tea Selections
$3.00
Corkage Fees
$5.00
Homemade Chocolate or Vanilla Milkshakes
$5.00
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