Appetizers
Brookeville Shrimp and Sweet Corn Bisque
$8.00
With roasted corn-cilantro chutney. Â
Organic Mixed Greens
$8.00
With candied walnuts, english stilton and sherry vinaigrette.
Seafood and Spring Vegetable Tempura
$12.00
Jalapeno-ponzu dipping sauce
Beef Tenderloin Cobb Salad
$13.00
Avocado, tomato, hard boiled egg, and sesame vinaigrette
Wild Mushroom and Leek
$8.00
Tart herb goat cheese
Roma Tomato Bruschetta
$9.00
With fresh mozzarella, avocado, fresh basil and balsamic syrup on rustic baguette.
Chef'S Daily Selection of Oysters
On the half shell half or full dozen
Caeser Salad
8.00
With parmesan dressing, garlic croutons
$Entree
Grilled Marinated Vegetables
$10.00
With tomato herb couscous.
10 Oz Angus Rib-Eye Steak
$28.00
Fried onions and yukon gold potatoes
Orecchiette
$16.00
With grilled shrimp, andouille, broccoli florettes and lemon-basil tomato crème.
Jumbo Lump Crab Cakes
With fresh fruit scallion relish and poblano vinaigrette
Farfalle
$16.00
With sautéed tenderloin tips, portabella mushrooms, sundried tomatoes,asparagus and chervil-mushroom crème.
Steamed Prince Edward Island Mussels Check
$12.00
With your server for chef's preparation
Seared Scallops Over A Tangle of Tart Greens
16.00
Roasted red peppers and a portabella mushroom vinaigrette
$Sandwiches
Accompanied by your choice of fresh fruit or french friesGrilled 8 oz Angus Burger
$10.00
Lettuce tomato and red onion on kaiser
Shaved Rib-Eye Sandwich
$12.00
With fried onions,sauteed mushrooms, pepper jack cheese,and red pepper mayonnaise
Crispy Catfish Wrap
$12.00
With caper mayonnaise,sprouts and tomato
Hot Virginia Ham
$9.00
Mozzarella and charred red onion sandwich on italian sourdough.
House Smoked Chicken Panini
$9.00
With prosciutto di parma, taleggio cheese and pesto aioli.
Crab Cake Sandwich
With lettuce and tomato, tarter sauce on a kaiser roll
Kids Menu
All kid's entrees served with french fries and ice cream sundaeChicken Fingers
$6.95
Cheeseburger
$6.95
Barbecue Chicken Breast
$6.95
Pasta of The Day
$6.95
Brunch
All served with fresh fruit and breakfast potatoes. Add maple sausage or smoked bacon $4.00Blueberry Buttermilk Pancakes
$9.00
Steak and Eggs New York Strip Loin (8oz)
$15.00
With two eggs over easy with chive butter.
Smoked Salmon Omelete
$12.00
With cream cheese, spinach and capers.
Virginia Ham and Cheddar Omlette
$12.00
Mushroom and Fresh Herb Frittata
$11.00
Eggs Benedict
$14.00
With canadian bacon, english muffin and hollandaise sauce.
French Toast
$11.00
With bailey's irish cream vermont pure maple syrup.
Appetizers
Maine Scallops
$12.00
Cauliflower puree, lobster champagne drizzle
Chilled Applewood Smoked Shrimp
$15.00
Orange-jalapeno barbecue, arugula,charred corn, tart apples
Duck Confit and Wild Mushroom Dip
$14.00
With roasted garlic, gruyere cheese and toasted breads.
Chef's Tastings Of American Farmhouse and
$12.00-18.00
Artisan cheeses.
Steamed Prince Edward Island
$12.00
Whitewater mussels. check with server for chef's preparation.
Crabmeat Spring Roll Pickled Vegetables
$14.00
Siracha mayonaise.
Chef'S Daily Selection Of Oysters On The Half Shell
Half or full dozen.
Curried Pork Tenderloin  Asparagus
10.00
Radicchio,red grape vinaigrette
$Soup and Salad Entrees
Organic Mixed Greens
$8.00
With candied walnuts, english, stilton and sherry vinaigrette.
Caesar Salad
$8.00
Parmesan dressing, garlic croutons
Jumbo Lump Crab Cakes
With corn-tarragon custard fennel salad, citrus reduction.
Grilled Lamb Sirloin Chop Puy Lentils
$28.00
Pakcoi, baby white turnip, grain mustard jus
Grilled White Sea Bass
$28.00
Cuban sweet potatoes leeks, peas, chili-coconut broth
Grilled Filet Mignon
$33.00
Potato-bacon cake woodland mushrooms, quail egg, chianti veal reduction
Brookeville Shrimp and Sweet Corn Bisque
$8.00
With roasted corn-cilantro chutney and shellfish oil.
Pan Roasted Lobster Tail  Littleneck Clams
$30.00
Pee wee potatoe, fava beans, saffron pan jus.
Pork Cheek Ragu
$21.00
Hen of the woods mushrooms, smoked cauliflower, bucatini pasta
Iron Skillet Creole Catfish
26.00
Red beans, holy rinity risotto, braised greens
$Small Plates
Wild Mushroom and Leek Tart
$9.00
With herbed goat cheese.
Chilled Papaya Soup
$8.00
Fried coconut oyster cucumber julienne
Angus Cheese Burger
$12.00
Blue smoked cheddar or gruyere
Medallion Of Beef Tenderloin
$15.00
With red wine veal demi-glaze
Crispy Calamari
$10.00
With citrus, jalapenos,shallots and caper aioli.
Crab Cake Sandwich
Lettuce, tomato, tartar
Dessert
Toasted Almond
$9.00
Creme brulee  amaretto,raspberries
Mango Coconut Pot De Creme
$9.00
Papaya and white chocolate-macadamia crisp
Chocolate Bombe
$9.00
Moist Chocolate Cake with butterscotch, marinated oranges, and citrus-vanilla ice cream.
Blueberry and Lemon Crumb Tart
$9.00
White chocolate ice cream
Menu for The Inn at Brookeville Farms is provided by findrestaurantmenu.com
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