Beverages
Masala Chai
$2.49
Indian popular tea.
Mango Lassi
$3.49
Cold drink consisting of sweetened mango pulp and yogurt.
Strawberry Smoothie
$4.49
Strawberry Blended with honey, pineapple juice and ice cube.
Mango Smoothie
$4.49
Blended with honey, pineapple juice and ice cube.
Virgin Pina Colada
$5.99
Pineapple juice, coconut milk, brown sugar, ice cube and blend together.
Soda
2.49
$Appetizers
2 Piece Veg Samosa
$5.49
Crispy turnovers with seasoned potatoes and green peas.
Kashmiri Pakora
$5.49
Crispy, fried, mixed veggies with mild Indian herbs served with mint sauce.
Chilli Chicken
$10.99
Cubes of chicken fried and tossed with onion, pepper and our chef's special sauce.
Chicken Pakora
$10.99
Boneless pieces of chicken dipped in Chick Pea Batter and Fried.
3 Piece Spring Rolls
$4.99
Fresh house made wraps with soy flavored shredded veggies and deep fried.
Palak Chat
$7.99
Fried spinach with yogurt, mint and tamarind sauce.
Paneer Chilli
$10.99
Marinated Indian cottage cheese tossed in chilli garlic sauce.
Chilly Lamb
$14.99
Slices of Lamb Fried and tossed with Chef Special Chilly Sauce.
Cauliflower Manchurian
$10.99
Gobi Florets fried and tossed with scallions and our chef's special sauce
Tandoori Wings
$10.99-16.99
Chicken wings seasoned with Indian spices and cooked in tandoori clay oven
Fish (salmon) Pakora
11.99
Cubes of fish in chick peas butter.
$Soups
3 Lentil Soup
$4.99
Slow cooked lentils tempered with cumin and cilantro.
Tomato Soup
$4.99
Tomato soup flavored with ginger and pepper topped with croutons.
Sweet Corn Soup
4.99
Perfect blend of vegetables, corn and cream garnished with pepper.
$Salads
House Garden Salad
$4.99
Lettuce, tomato, onion, cucumber and home made dressing.
Onion Salad
$4.99
Slice Onion, Cucumber garnish with lemon wedge and green Chilly
Chicken Tikka Salad
5.49
Garden Salad served with Tandoor Cooked chicken Tikka.
$Chicken Entrees
Chicken Tikka Masala
$17.99
Barbequed tender chicken cooked in tomato, onion and fenugreek sauce. Served with long grain basmati rice with a touch of cardamom and saffron.
Chicken Makhani
$17.99
Chicken cooked in tangy tomato gravy, universally known as butter chicken. Served with long grain basmati rice with a touch of cardamom and saffron.
Chicken Vindaloo
$17.99
Goan specialty chicken cooked in stimulating hot and our curry sauce with potatoes. Served with long grain basmati rice with a touch of cardamom and saffron.
Chicken Saagwala
$17.99
Delicately spiced boneless pieces of chicken with fresh spinach and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron.
Chicken Shahi Korma
$17.99
Traditional mughlai chicken curry cooked In a saffron cashew sauce. Served with long grain basmati rice with a touch of cardamom and saffron.
Chicken Methi
$17.99
Boneless tender pieces of chicken cooked with fenugreek and spices. Served with long grain basmati rice with a touch of cardamom and saffron.
Chicken Chettinad
$17.99
Chicken cooked in coconut and peppercorn sauce with spices, fennel and coriander seeds. Served with long grain basmati rice with a touch of cardamom and saffron.
Chicken Curry
17.99
Chicken cooked in coconut and peppercorn sauce with spices, fennel and coriander seeds. Served with long grain basmati rice with a touch of cardamom and saffron.
$Lamb and Goat Entrees
Lamb Rogan Josh
$18.99
Lamb cubes simmered in a creamy sauce with a touch of cardamom and nutmeg. Served with long grain basmati rice with a touch of cardamom and saffron.
Saagwala Ghost
$18.99
Delicately spiced lamb, spinach cooked in a curry sauce with fresh herbs. Served with long grain basmati rice with a touch of cardamom and saffron.
Lamb Channa Chops
$20.99
Braised racks of lamb cooked with garbanzo, onions and tomato sauce. Served with long grain basmati rice with a touch of cardamom and saffron.
Ghost Kadhai
$18.99
Lamb cubes simmered on high flame with fresh onions, tomatoes, peppers and spices. Served with long grain basmati rice with a touch of cardamom and saffron.
Goat Curry
$18.99
Goat cooked with ground masala and spices. Served with long grain basmati rice with a touch of cardamom and saffron.
Ghost Vindaloo
$18.99
Tender lamb pieces cooked with potatoes in firey tangy sauce. Served with long grain basmati rice with a touch of cardamom and saffron.
Lamb Pasanda
$18.99
Lamb cubes simmered in onions and cashew based sauce. Served with long grain basmati rice with a touch of cardamom and saffron.
Handi Goat Masala
$18.99
Chunks of goat meat slow cooked with tomatoes, onions and spices. Served with long grain basmati rice with a touch of cardamom and saffron.
Mutton Bhuna
$18.99
Goat cooked on high flame with onion, yogurt, garlic, ginger and special spices. Served with long grain basmati rice with a touch of cardamom and saffron.
Goat Chettinad
18.99
Tender goat cooked with South Indian spices and finish with coconut milk. Served with long grain basmati rice with a touch of cardamom and saffron.
$Tandoori Indian Clay Oven Entrees
Chicken Tikka
$16.99
Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices. Served with long grain basmati rice and choice of side.
Chicken Malai Kabab
$16.99
Delicately spiced chicken marinated with cream cheese, green cardamom and finished in a tandoori oven. Served with long grain basmati rice and choice of side.
Masaledar Boti Kabab
$18.99
Big chunks of lamb marinated overnight with yogurt, turmeric and tandoori spices. Served with long grain basmati rice and choice of side.
Seekh Kabab
$17.99
Ground lamb mixed with cumin, coriander, mint and cilantro finished in tandoori oven on a skewer. Served with long grain basmati rice and choice of side.
Chicken Tandoori
$16.99
Spring chicken marinated overnight with yogurt, ginger, garlic and spices. Served with long grain basmati rice and choice of side.
Lamb Chops
$23.99
Rack of lamb marinated Mustard Oil, Turmeric, and Spices. Served with long grain basmati rice and choice of side.
Maharani Salmon
$23.99
2 or 3 pcs of Atlantic salmon marinated in yogurt, lemon juice and roasted red chilies. Served with long grain basmati rice and choice of side.
Angaarey Jhinga
$22.99
Jumbo prawns marinated in yogurt, lemon juice, delicately spiced and cooked in tandoori clay oven. Served with long grain basmati rice and choice of side.
Indish Mix Kababs
23.99
Medley of chicken, lamb, salmon and shrimp marinated with aromatic spices and skewered in a charcoal oven. Served with long grain basmati rice and choice of side.
$Seafood Entrees
Prawn Tikka Masala
$22.99
Jumbo shrimps barbecued in clay oven and cooked in rich tomato gravy. Served with long grain basmati rice with a touch of cardamom and saffron.
Shrimp Kadhai
$22.99
Tiger shrimp and North Indian spices cooked with onions, tomatoes, peppers and fresh cilantro. Served with long grain basmati rice with a touch of cardamom and saffron.
Shrimp Vindaloo
$22.99
Tiger shrimp and potatoes cooked with onion, chilly and vinegar sauce. Served with long grain basmati rice with a touch of cardamom and saffron.
Indish Machli
$21.99
Marinated Atlantic salmon cooked in the tandoori oven and finished with chef's special savory sauce. Served with long grain basmati rice with a touch of cardamom and saffron.
Salmon Tikka Masala
22.99
Barbecued tender salmon cooked in tomato, onion and fenugreek sauce. Served with long grain basmati rice with a touch of cardamom and saffron.
$Vegetarian Entrees
Saag Paneer
$14.99
Fresh homemade Indian cheese gently cooked with garden spinach and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.
Malai Kofta
$14.99
Dumplings made of vegetables, cottage cheese and nuts in a mild cashew and almond sauce. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.
Smoked Eggplant Bhartia
$14.99
Slow roasted ground eggplant sautéed with ginger, onions, tomatoes and peas. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.
9 Jewels of Vegetables
$14.99
Assorted vegetables, nuts cooked with onion and cashew gravy. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.
Punjabi Chole
$13.99
A North Indian specialty of garbanzo cooked with onion, tomato and roasted coriander seeds. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.
Tadka Yellow Dal
$13.99
Yellow lentils tempered with onion, garlic and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.
Paneer Makhani
$14.99
Traditional North Indian dish made with cheese cottage cooked in rich creamy tomato gravy. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.
Paneer Methi Malai
$14.99
Cubes of cottage cheese, cooked in a rich creamy onion cashew gravy and flavored with fenugreek leaves. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.
Paneer Methi Mutter
$14.99
Cubes of cottage cheese, cooked in a rich creamy onion cashew gravy and flavored with fenugreek leaves. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.
Okra Masala
$14.99
Crispy okra cooked with ginger, onions, tomatoes, herbs and spices. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.
Dum Aloo Gobi
$14.99
Potatoes and cauliflower cooked in a sealed pot with onions and tomatoes. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.
Dal Makhani
$13.99
Traditional preparation of black lentils simmered overnight with onion, cream and spices. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.
Paneer Tikka Masala
$14.99
Cottage cheese marinated in tangy tomato sauce and cooked with onion, bell pepper and fenugreek sauce. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.
Paneer Kadhai
14.99
Homemade cheese tossed on high flame with onion, tomatoes, bell peppers and spices. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian.
$Rice Entrees
Vegetable Pulao
$12.99
Saffron infused basmati rice finely tossed with vegetables and spices cooked on iron wok. Served with raita.
Chicken Biryani
$14.99
Basmati rice cooked with chicken, herbs, spices and mint flavored in saffron and delicate spices. Served with raita.
Lamb Biryani
$15.99
Cubes of lamb cooked with basmati rice and finished with aromatic spices. Served with raita.
Vegetable Biryani
$12.99
Basmati rice cooked with vegetables, herbs, spices, mint, flavored in saffron and delicate spices. Served with raita.
Goat Biryani
$15.99
Cubes of goat cooked with basmati rice and finished with aromatic spices. Served with raita.
Mughlai Jhinga
$17.99
Basmati rice smothered with jumbo shrimp's spices and nuts. Served with raita.
Shrimp Biryani
$16.99
Basmati rice smothered with jumbo shrimp's spices and nuts. Served with raita.
Indish Exotic Biryani
17.99
A delightful combination of chicken, lamb and shrimps cooked with basmati rice and spices. Served with raita.
$Indo-Chinese
Hakka Noodles Veg
$12.99
Noodles tossed with julienne vegetables.
Veg Fried Rice
$12.99
Basmati rice tossed with vegetables.
Hakka Noodles Egg
$13.99
Noodles tossed with chicken, egg and vegetables.
Fried Rice Egg
$13.99
Cooked basmati rice wok tossed with chicken, egg and vegetables.
Fried Rice Chicken
$14.99
Hakka Noodles Chicken
14.99
$Indian Breads
Plain Naan
$2.79
A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.
Tandoori Roti
$3.25
A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.
Chilli Naan
$3.25
Naan with chilli and fresh herbs baked in a tandoori clay oven.
Indish Special Naan
$3.75
Chicken. Naan stuffed with chopped chicken spiced to taste and baked in the tandoori clay oven.
Aloo Paratha
$2.99
Bread stuffed with potatoes, peas, slightly spiced and baked in the tandoori clay oven.
Paneer Kulcha
$2.99
Naan stuffed with homemade cottage cheese baked in tandoori clay oven.
Garlic Naan
$3.25
Naan with garlic and fresh herbs baked in a tandoori clay oven.
Peshwari Naan
$2.99
Sweet naan stuffed with dry fruits, nuts and raisins cooked in a tandoori clay oven.
Pudina Paratha
$2.99
Wheat bread flavored with mint, and baked in tandoori clay oven.
Bread Basket
6.99
Combination of plain naan, garlic naan and roti.
$Sides
Raita
$2.99
Whipped yogurt with onion, tomatoes and a cucumber with a touch of spice.
Pickle
$1.99
Mango, lemon, carrot and chilli all infused in sour and spicy taste.
Papad
$1.99
Spicy and salty crispy thin wafers made of lentil flour.
Rice
3.99
Steamed Basmati Rice
$Desserts
Gulab Kheer
$4.99
Traditional Indian rice pudding with almonds and raisins flavored with rose water.
Gulab Jamun
$4.99
Dry milk balls served in rose flavored sugar syrup and a touch of cardamom.
Gajar Halwa
$4.99
Shredded carrot reduced in milk, sugar and garnished with almonds.
Kulfi
$4.99
Homemade Indian ice cream with mango and pistachios.
Rasmalai
$4.99
Fresh homemade cottage cheese patties in sweetened milk and garnished with pistachios.
Dessert Platter
$7.99
Combination of assorted desserts Gulab Jamun, Rasmalai and Kulfi.
Menu for Indish Exotic Indian Restaurant Bar is provided by findrestaurantmenu.com
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