Appetizers
Asun - (Barbecued Goat Meat)
$15.99
Marinated goat meat chopped into bite-sized pieces, and perfectly garnished with the right amounts of onions, garlic, ginger, tomatoes, curry powder and scotch bonnet pepper. It is best consumed hot with cold drinks in the evening.
Pepper Soup
$15.99
Goat meat or fresh fish, is cooked in a broth of pepper, seasoning, spice and veggies.
Suya (Skewered Meat)
$15.99
Meat is skewered on a stick and marinated with just enough sauce, grilled to perfection and served with suya spice.
Igbin (Garnished Snail)
23.39
Fresh snails are thoroughly cleaned and boiled with seasoning and onion, stir-fried with onions and pepper and garnished with extra onion and seasoning.
$Entrees
Rice and Plantain (Iresi ati Dodo)
$19.99
Rice meals such as White rice, Fried rice and Jollof rice are available and can be consumed with plantain and various proteins such as Assorted meat, Fried Fish, Fresh Fish, Meat, Goat Meat and Chicken.
Whole Fish and Plantain (Odindin Eja ati Dodo)
$25.99
Fresh Tilapia fish is degutted, properly washed, well seasoned with a balanced quantity of African spice and regular seasoning is deeply grilled and served with properly fried plantain to a golden brown colour. It is also known as baked fish and served hot.
Swallow and Soup (Okele ati Obe)
$18.99
We offer Amala (yam flour), Eba, Iyan (pounded yam) with various Nigerian soups such as Efo riro (vegetable soup), Egusi (melon soup), Ewedu and Okro with various proteins such as Assorted meat, Fried Fish, Fresh Fish, Meat, Goat Meat and Chicken.
Ayamase
$18.99
Ayamase is a mix of onions, tomatoes and scotch bonnet pepper, fried in hot palm-oil and garnished with locust beans, kponmo, salt, seasoning and meat. It is also popularly known as Ofada Sauce, Ata rice and Designer stew, it can be consumed with rice, beans, yam and plantain.
Bowl of Plain Okro (Abo Ila Asepo)
$16.60
Finely chopped-okro is cooked with pepper, spices, seasoning, locust beans, and assorted meat. It can be consumed with any swallow of choice.
Bowl of Plain Egusi (Abo Egusi Elefo)
$13.99
Nigerian Egusi Soup is made with palm oil, onion, pepper, ground melon seeds, kponmo, seasonings and vegetables. It is best consumed with pounded yam but other swallows can also be served with the soup.
Bowl of Plain Vegetable Soup (Abo Efo riro)
$13.99
Efo riro is a rich mix of pureed leaf vegetables; seasoned with onions, spices and scotch bonnet pepper sauce.
Gbe wa
14.00
Authentic Yoruba meal made from the freshest ingredients.
$Additional Sides
Chicken (Ediye)
$5.85
Chicken is marinated with seasoning, deeply cooked to a succulent texture and stir - fried in hot oil, pepper, tomatoes, onions and salt, it is be consumed as a whole meal or as a side with other dishes such as Spaghetti, rice meals, soups, swallow meals, porridge etc.
Fried Fish (Eja didin)
$6.50
Fresh fish is marinated in seasoning, deeply fried and stirred in a mixture of oil, pepper and onion. It is usually consumed with various Nigeria dishes such as rice meals, swallow meals, plantain, yam, Garri, etc.
Beef (Eran)
$5.53
Fresh red meat is cooked to a tender state with salt, spices, seasoning, onion, it is properly fried in oil and stir-fried in sauce under low heat.
Goat Meat (Ogunfe)
$7.80
Goat meat is deeply marinated in seasoning and slightly cooked in tomatoes, pepper, salt, oil and seasoning to give a sumptuous and savory taste. It is commonly consumed with to complement various dishes including rice meals and swallow meals.
Dodo (Plantains)
$7.80
Ripe plantain is cut into slices and properly fried in hot oil to a golden brown colouration.It can be eaten with rice, beans, grilled fish and stew.
Efo Riro (Vegetable)
$7.14
Efo riro consists of different fresh leaf vegetables pureed with pepper, onion, seasoning and salt to give a crisp and very vibrant colour. It is usally consumed with various Nigerian swallow meals such as Amala, Iyan, Egusi, Okro,etc and other meals such as Rice, Yam, Grilled Fish, etc.
Egusi
$7.14
Egusi soup is a blend of pepper, onions and meat fried in palm oil and thickened with the ground seeds of melon and leaf vegetables, mixed with salt and seasoning and garnished with diced kpommo and meat to provide all the nutrient required by the body any day. It is usually consumed with white rice, spaghetti, and swallow meals such as oat meal, Amala, Plantain flour swallow meal, Eba etc.
Amala (Yam Flour)
$4.55
Yam flour (elubo) is poured into boiling water and turned till a soft and smooth brown mass is obtained. It is served with various Nigeria soups such as Efo riro, Egusi, Okro, Ila Alasepo and Ewedu.
Eba (Garri)
$3.90
Garri(Cassava flour) is poured into boiling water and turned till a soft and smooth mass is obtained.It is served with various Nigeria soups and proteins.
Iyan (Pounded Yam)
$3.90
Mashed Yam flour, popularly known as Poundo is poured into boiling water and turned till a soft, smooth and knot free white mass is obtained. It is served with various Nigerian soups such as Egusi, Vegetable Soup, Ila Alsepo, etc
Fresh Fish (Eja)
$6.50
Fresh fish is deeply marinated in seasoning and cooked to a perfect taste in tomato sauce. It is usually served to complement various dishes such as jollof rice, fried rice and swallow meals.
Jollof Rice
$8.45
white rice is simmered in oil, tomatoes, onions, peppers, garlic, ginger, scotch bonnet, curry, thyme, seasonings and tomato paste (purée) to obtain the orange glowing Nigerian jollof rice. It is usally consumed with plantain, moi moi and various meats and fishes.
Fried Rice
$9.74
Fried rice is cooked with boiled rice stir-fried in oil and mixed with carrot, green peas, green pepper, shrimp, meat, liver, seasoning and spices to give the a natural green tint.
White Rice
5.85
Non sticky rice cooked plainly with just enough salt, onion and vegetable oil.
$Beverages
Water
$1.50
Soda
$1.80
Juice
$6.50
Coke
$2.10
Malt
5.55
$Catering
These includes various Nigerian food made from fresh ingredients available for order in tray, half tray and quarter tray sizes for corporate events, family gathering, wedding ceremonies, birthday parties, graduation parties and other Owanbe. PLEASE NOTE: Catering orders should be placed a day before the expected pick up or delivery date.Jollof Rice
Jollof rice is cooked with rice, oil, non leafy vegetables such as tomatoes, onions, peppers, garlic, ginger, scotch bonnet, seasonings, spices and tomato paste (purée). It is traditionally crowned African dish. it is available for order
White Rice
rice is washed to remove excess starch then boiled in hot water, salt, onion and oil. We have rice available for order in tray, half tray and quarter tray sizes with any stew of your choice.
Fried Rice
Parboiled white rice is stir-fried in oil and mixed with vegetables such as carrot, green peas, green pepper, seafood such as shrimp, meat such as liver and other ingredients to give the perfect green tint and delicious taste. It is available for order in tray, quarter tray and half tray sizes.
Porridge (Asaro)
Mashed yam puree is infused with palm-oil, pepper, tomatoes, seasoning and onions. This dish is popularly known as Asaro Elepo rede rede. It is usually eaten with assorted meat, fried fish, meat, chicken, etc. It is available in tray, half - tray and quarter sizes
Goat Meat (Ogunfe)
Goat meat is deeply marinated in seasoning and slightly cooked in tomatoes, pepper, salt, oil and a little more seasoning. Let us cater for your guests with our goat meat(Ogunfe) stew.It is available for order in tray and half - tray sizes.
Fish (Eja)
Fresh fish is deeply marinated in seasoning and either cooked to a perfect taste in tomato sauce and seasoning or deeply fried and slightly stir fried in stew. Tell us your choice of fish(fresh or fried) and the it will be made to your taste in either tray, half tray or quarter tray sizes
Chicken (Ediye)
Chicken is marinated with seasoning, deeply cooked to a succulent texture and stir-fried in hot oil, pepper, tomatoes, onions and salt to give a mouth-watering taste. It can be served with all kinds of meals. Delight your family and guests by ordering for our mouth watering chicken stew in family or party size
Assorted (Orisirisi)
Properly washed and well-cooked varieties of meats such as stripe, cow feet and cow tail is seasoned with spices and onions and can be stir-fried in tomatoes, pepper and onion sauce if you desire. It is a traditional Yoruba Meal that can be eaten with various rice and swallow meals. It is popularly called Oririsi.
Beef (Eran)
Fresh red meat is cooked to a tender state with just enough salt, seasoning and onion, fried in oil and simmered in sauce under low heat. Party servings are not complete without tenderly cooked beef.Available for order in tray, Half tray and quarter tray sizes.
Efo riro (vegetable Soup)
Efo riro consists of different fresh leaf vegetables pureed with pepper, onion, locust bean, seasoning and salt to give a crisp and very vibrant colour. It is usually consumed with various swallow meals such as Amala, eba, Iyan etc. Available for order in tray, half tray and quarter tray sizes
Ayamase
Ayamase is a mix of onions, tomatoes and scotch bonnet pepper, fried in hot palm-oil and garnished with locust beans, kponmo, salt, seasoning and meat. It is also popularly known as Ofada Sauce, Ata rice and Designer stew, it can be consumed with rice, beans, yam and plantain. It can be ordered with other protein such as egg, Assorted meat, Goat Meat, Fried Fish, Chicken etc.
Ila Asepo (Okro)
Finely chopped okro is cooked with pepper, spices, seasoning, locust beans, and assorted meat. It can be consumed with any swallow of choice such as oat swallow meal, plantain flour swallow meal, Amala, Eba etc. it is available to be ordered and enjoyed in tray, quarter tray and half tray sizes.
Asun (Barbecued Meat)
Marinated goat meat chopped into bite-sized pieces, and garnished with the right amounts of onions, garlic, ginger, tomatoes, curry powder and scotch bonnet pepper. It is best consumed hot and available for order in tray, half tray and quarter tray sizes
Egusi (Melon Soup)
Egusi soup is a blend of pepper, onions and meat fried in palm oil and thickened with the ground seeds of melon and leaf vegetables, mixed with salt and seasoning to taste. Available in tray half-tray and quarter tray sizes
Suya (Skewered Meat)
Chicken and beef meat is skewered on sticks, marinated with just enough sauce, properly grilled and served with suya spice. Order for suya in tray, half tray and quarter tray sizes.
Fried Plantain (Dodo)
Our golden brown and perfectly fried plantain, popularly referred to as dodo can be consumed to complement any rice dish such as Jollof Rice, Fried Rice, White rice etc and it is available in tray, half tray and quarter tray sizes.
Fish Roll
$31.50
Pastry dough is stuffed with spiced fish, veggies, onion, pepper and seasoning, rolled up and fried in oil till golden brown. It is usually served hot and consumed with chilled beverages. Available for order in dozen sizes.
Meat Pie
$40.00
Well baked flour and margarine dough, with yummy minced meat, carrot and Irish potato fillings.
Peppered Snail (Igbin)
Fresh snails snail, are thoroughly cleaned and boiled with seasoning and onion, stir-fried with onions and pepper and garnished with extra onion.
Moi Moi (Beans Pudding)
Bean pudding is mixed with turkey stock, garnished with fish, eggs, onions, pepper and just the right amount of seasoning, wrapped in a foil and steamed to a delectable flavour.
Solo Meal Package
$143.00
You get to order various meals in just one package for 10 – 15 servings. The available options are; Half Tray of Jollof or Fried rice, Quarter Tray of Fish, Chicken or Assorted Meat and Quarter Tray of Efo Riro or Egusi.
Family Meal Package
$286.00
You get to order various meals in just one package for 25 – 30 servings for the family pack. The available options are; Full Tray of Jollof or Fried Rice or half tray of each. Half tray of Fish or Chicken or Assorted Meat and half tray of Efo Riro or Egusi.
Menu for Kof Sports Cafe is provided by findrestaurantmenu.com
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