Parmesan Romano Crusted Chicken Breast
$11.99
parmesan romano cheese crusted chicken breast, served with angel hair pasta and drizzled with a creamy light tomato sauce
Honey Porter Chicken
$9.99
grilled chicken breast brushed with our honey bad moon porter glaze and served with fries and fresh broccoli salad
New York Strip
$17.99
a succulent 12 oz. strip steak, char-grilled to your specifications and topped with our bad moon porter sauce. served with a side of garlic mashed potatoes and marinated fresh broccoli
Penne and Mozzarella Marinara
$9.99
penne pasta tossed with italian sausage, sautéed onions, fresh mozzarella, basil and served with a parmesan crisp
New Margarita Glazed Pork Chop
$12.99
a huge 12 oz. grilled porterhouse pork chop brushed with a margarita lime glaze, served with garlic mashed potatoes and fresh broccoli salad. Or try it glazed with our strawberry Jalepeño BBQ sauce
Smokehouse Ribs
$15.99
a large rack of spare ribs, slow-smoked over hickory till tender, smothered in our strawberry Jalepeño BBQ sauce or try it with classic Carolina BBQ sauce. Served with fries and coleslaw
Crabcake Platter
two crabcakes of our special blend of jumbo lump and lump crabmeat, broiled to perfection and served with our Tangy Tartar sauce. Served with fries and coleslaw
Home-Style Chicken
$10.99
breaded and fried chicken atop a bed of garlic mashed potatoes, topped with creamy gravy and served with a side of fresh broccoli salad
New Seafood Marinara
$15.99
sautéed shrimp, scallops and crabmeat in our marinara sauce served over fettuccine and garnished with fresh mussels. Served with a parmesan Crisp
New Sesame Gingersalmon
$12.99
atlantic salmon marinated in soy and ginger, crusted with sesame seeds and sautéed to a golden finish. Served with garlic infused rice and fresh broccoli salad
Chicken Baltimore
$13.99
sautéed chicken breast topped with julienned prosciutto ham, garnished with lumb crab meat, and topped with Hollandaise sauce. Served over rice and tender asparagus
Southwestern Lime Chicken with Chipotlé Sauce
$10.99
grilled chicken breast marinated in southwest spices and lime. Served with fries, fresh broccoli salad and chipotlé sauce on the side
New Chipotlé Lime Tilapia
$14.99
two tortilla crusted, chipotlé and lime tilapia filets, sautéed and topped with a drizzle of our chipotlé sauce. Served with garlic infused rice and fresh broccoli salad
Gorgonzola Carbonara
$10.99
angel hair pasta tossed with prosciutto ham, chopped bacon, garlic and onions in a creamy gorgonzola alfredo sauce and topped with shredded Parmesan. Served with a parmesan crisp
Pepperjack Penne Pasta
$11.99
penne pasta, diced tomatoes, julienned peppers and onions tossed in our pepper jack cream sauce, topped with blackened chicken. Served with a parmesan crisp
New Great Potato
$10.99
a large baked potato stuffed with chicken, peppers, onions, mushrooms, broccoli and shredded carrots, all sautéed in our Bad Moon Porter Cream Sauce. Topped with cheddar cheese and a dollop of sour cream
Spicy Jambalaya
$11.99
sautéed chicken, shrimp and sausage tossed with peppers and onions in a spicy creole sauce, served over rice
Venom and Chips
$10.99
fresh grouper dipped in our Venom pale ale tempura batter and deep fried. Served with fries, coleslaw and our tangy tartar sauce for dipping
Five Spice Tuna
12.99
served rare fresh tuna filet rubbed with a special five spice blend, pan seared and drizzled with a wasabi cream sauce. Served with garlic Infused rice and fresh broccoli salad