Aperitivos
Guacamole
$11.95
Avocado, onion, cilantro, lime, tomato and jalapeno. Served with Chile de Arbol salsa.
Flautitas de Pollo
$9.95
Crispy chicken-stuffed mini taquitos drizzled with avocado-tomatillo salsa verde and crema.
Chorizo Salteado
$9.95
Sauteed chorizo sauce with olive oil, white wine, red pepper, and onion.
Ceviche de Pescado Tropical
$10.95
Citrus marinated local fluke with mango, red pepper, red onion, and cilantro.
Queso Fundido
$9.95
Monterey cheese fondue with chorizo or oyster mushroom served with flour tortillas.
Camarones al Ajillo
$10.95
Sauteed shrimp with olive oil, garlic, white wine, dried red pepper, and paprika.
Elote del Mercado
6.95
Traditional street-style corn on the cob prepared with mayonnaise, cotija cheese, chile piquin powder, and cilantro.
$Ensaladas
Aguacate y Tomate
$11.95
Avocado and tomato with cucumbers.
Ensalada de Pollo Asado
$15.95
Grilled chicken with mixed greens.
La Especial
10.95
Mesclun, tomato, avocado, cukes, carrots, onion, peppers, and green olives.
$Sopas
Tortilla
$7.95
Chicken broth with tortilla strips, avocado, onion, cilantro, and fresh lime.
Frijol Negro
7.95
Black bean soup with red onion and plantain garnish.
$Mole De Casa
Mole Poblano
$19.95
Puebla's most famous dish. It is made with Mexican chocolate, cinnamon, nuts, pasilla, ancho, and mulato chiles. Served with handmade corn masa tortillas. Please note, we serve it traditionally with braised chicken on the bone.
Mole Verde
$16.95
Slow-braised chicken on the bone in a tomatillo, jalapeno, and roasted pumpkin seed sauce. Amazing.
Enchiladas Especiales
17.95
Ground beef, chicken and cheese enchiladas with mole poblano, queso Blanco, and red onion.
$Carnes
Carnitas
$16.95
Marinated pork butt with pico de gallo, guacamole, and handmade corn masa tortillas.
Chuletas A La Parilla
$19.95
Grilled marinated pork chops with moro rice and sweet plantains.
Ropa Vieja
16.95
Shredded skirt steak stew with tomato salsa, peppers and onions served with sweet plantains, yellow rice, and black beans.
$Pollos
Arroz con Pollo
$15.95
Traditional chicken on the bone and rice, peppers, onions, and peas. Served with sweet plantains and salad.
Flautas de Pollo
$16.95
Crisp rolled chicken-stuffed tacos garnished with guacamole, guajillo salsa, and sour cream.
Pollo al Ajillo
$16.95
Sautéed boneless chicken in olive oil, white wine, lots of garlic, dried red pepper, and paprika.
Menu for Mexico Lindo Restaurant Inc is provided by findrestaurantmenu.com
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