Shareables
Truffle Fries
$12.00
Parmesan, chive and white truffle aioli.
Old School Tots
Awesome sauce.
Giant Soft Pretzel
$14.00
Sharp cheddar dip and whole grain mustard.
Fried Pickle Chips
$14.00
Heavy seas IPA batter and spicy aioli.
Crispy Brussel Sprouts
$14.00
Spicy Bethesda honey, marcona almonds and shaved pecorino.
Crispy Chicken
$15.00
Sweet and spicy mumbo sauce.
Jumbo Lump Maryland Crab Bites
$18.00
Lyon's bakery brioche and Old Bay remoulade.
Braised Short Rib Poutine
$15.00
French fries, cheese sauce and bearnaise.
Maryland Jumbo Lump Crab Gratin
$18.00
Farm bread, vegetables, Chapel’s creamery cheddar.
Whitefish Lettuce Wraps
$17.00
Pepper sauce, Cojita, boiled peanuts, and pickled jalapeno.
Grilled Chicken Meatball Skewers
$14.00
Spicy aioli.
Bread and Butter Pickles
$14.00
Jalapeno, green peppers, and spicy.
Coopers IV
45.00
Tots, crispy chicken, chicken meatball skewers, bread, and butter pickles.
$Side Kicks
Starter Simple Greens
$6.00
Caesar Salad
$6.00
Creamed Spinach
$8.00
Chapel's Mac and Cheese
$8.00
Glazed Carrots
$9.00
Sweet Potato Fries
$7.00
Charred Broccolini
$8.00
Crispy Brussels Sprouts
7.00
$Stone Oven Flat Breads
Mother Earth Farm Roasted Mushroom
$16.00
Fontina cheese, truffle oil, organic arugula and shaved Parmesan.
Firefly Farms Tomato
$14.00
Fresh mozzarella, oven dried beefsteak tomato and sweet basil.
Roasted Butternut Squash Burrata
$16.00
Olli Napoli salami, organic arugula and apple cider vinegar gastrique.
Smoked Chicken
$17.00
Sweet bourbon, smoked bacon, jalapenos and fried onions.
Roasted Garlic
$14.00
Shaved Parmesan and fontina.
Soy Glazed Steak
17.00
$Knife and Fork
Add extras for an additional charge.Braised Short Rib
$35.00
Celery root puree, roasted winter vegetables and crispy shallots.
1855 Black Angus Rib Eye
$45.00
16 oz. rib eye, shaved truffle frites and creamed spinach.
Roasted Half Chicken
$29.00
Wild rice, aged cheddar, root vegetables and Bethesda honey citrus gastrique.
Sea Scallops
$39.00
Barley risotto, local kale, butternut squash, brown butter.
Black Bass
$32.00
Tricolor quinoa, spinach, organic arugula and saffron sherry vinaigrette.
Shrimp Rigatoni
$29.00
Alfredo, broccoli, asparagus, roasted tomato and shaved parmigiano reggiano.
Roasted Cauliflower
$23.00
Cashew basil pesto, Brussels sprouts, heirloom carrots and tricolor quinoa.
Forgotten Grain Bowl
$21.00
Rice, quinoa, farro, barley, poached egg, sweet potato, broccoli, cauliflower, walnut and sage pesto.
Brown Butter Gnocchi
$22.00
Roasted garlic, spring vegetables, and Parmesan.
Crispy Duck
$32.00
Black cherry mostarda, wild grains, roasted bear mountain apples.
Dutch Oven Chicken
$29.00
Wild rice, aged cheddar, chipotle corn sauce, and root vegetables.
Hardwood Grilled Strip
$42.00
Creamed spring mushrooms, smashed fingerling fries, and heirloom tomato.
Smoked Bone-In Short Rib
35.00
Garlic grits, roasted cauliflower gremolata.
$Sweet Endings
Smith Island Cake
$10.00
Just a Scoop of Taharkas
$4.00
Roasted Cinnamon Apple Flatbread
$13.00
Honey glaze.
Fried Cookie Dough
$10.00
Chocolate chip, Bethesda honey.
Poached Pear and Almond Tart
$11.00
Sweet Potato Pie
10.00
$Local Greens
Poached Egg
$15.00
Smoked bacon, butter lettuce, heirloom tomato, ramps, ground mustard vinaigrette.
Burrata
$16.00
Wild arugula, citrus, dried cranberries, pumpkin seeds, lemon-infused oil and cider vinegar.
Baby Kale Caesar
$14.00
Romaine, garlic croutons, shaved Parmesan.
Simple Greens
10.00
Heirloom carrots, tomato.
$Handhelds
Served with fries. Substitute with sweet potato fries, fruit or starter salad for an additional charge.Maryland Jumbo Lump Crab Cake
$21.00
Old Bay remoulade and Lyon’s bakery potato roll.
Cooper’s Mill Angus Burger
$18.00
Smoked bacon, marmac cheddar.
Statchowski Pepper Pastrami
$17.00
Gruyere, house slaw and marble rye.
Buttermilk Fried Chicken
$17.00
Spicy aioli, Lyon's potato roll.
Impossible Burger
$18.00
Caramelized onions, portabella mushroom and pepper jack cheese.
Roasted Prime Rib
$20.00
Arugula, Heavy Seas IPA braised onion, smoked Gouda and horseradish aioli.
Grilled Black Tiger Shrimp Tacos
$16.00
Pepper sauce, pickled red onion, Cotija, mole verde and corn tortilla.
Bacon Melt
$18.00
Cabin creek pork shoulder, bacon, collards, pepper aioli.
DC Wharf Jumbo Lump Crab Cake
$20.00
Mustard aioli, Lyon's potato roll. Served with regular fries.
Fondue Grilled Cheese
$16.00
Chapel’s creamery cheddar, Gruyere, Swiss, rustic ciabatta, spicy tomato dip.
Stachowski Pepper Pastrami
17.00
Gruyere, sauerkraut, crispy potatoes, slaw, marble rye.
$Classic Breakfast
All American
$17.00
2 eggs any style with breakfast potatoes, choice of bacon, sausage, ham steak or Canadian bacon, and toast, bagels or muffins. Includes juice, coffee or tea.
Good Start
12.00
Steel-cut oatmeal, cold cereal or granola, served with fresh berries or bananas, skim milk and choice of toast, bagel or muffin. Includes juice, coffee or tea.
$Coopers Mill Breakfast
Sweet Flakes and Almond French Toast
$12.00
Corn flakes crusted, fresh berries, and maple syrup.
Fast Fare
$10.00
Scrambled eggs, ham, and coopers mill potatoes.
Eggs Benedict
$15.00
2 poached eggs, toasted English muffin, Canadian bacon, and hollandaise sauce.
Pork Belly and Eggs
$17.00
Coopers Mill potatoes, poached eggs, roasted sweet peppers, onions, and grain mustard hollandaise sauce.
Maryland Crab Benedict
$16.00
2 poached eggs, toasted English muffins, spinach, Maryland crab cake, and hollandaise sauce.
Egg White Frittata
$12.00
Spinach, avocado, tomato, and garlic ricotta.
Cooper’s Mill Farmers Omelet
$12.00
3 eggs, bacon, sausage, peppers, onions, and amber 16 cheddar.
Buttermilk Pancake
$13.00
Your choice of bacon or sausage, whipped butter, berries, and maple syrup.
Belgain Waffle
$13.00
Your choice of bacon or sausage, whipped butter, berries, and maple syrup.
Farmers Grits
$13.00
2 fried eggs over amber 16 cheddar grits, with roasted sweet peppers, onions, and logans sausage.
Protein Kick Start
$8.00
Ivy city smoked salmon with slices of amber 16 and 2 hard-boiled.
Spicy Scrambled Egg Burrito
$10.00
Chicken sausage, Jack cheese, homestyle potatoes, fire-roasted tomato sauce.
Toasted Bagel Sandwich
10.00
Pork sausage, fried egg, amber 16 cheddar.
$Mains
Build Your Own Omelette
12.00
Served with breakfast potatoes and toast.
$ETC
Bacon
$4.00
Logan’s Pork Breakfast Sausage
$4.00
Chicken Sausage
$4.00
Yogurt and Granola Parfait
$6.00
Build your own.
Muffin
$3.00
Bagels
$3.00
Toast
$3.00
Croissant
$3.00
Danish
$3.00
Individual Yogurt
$2.00
Fresh Fruit Plate
$7.00
Cooper’s Mill Potatoes
$4.00
Cereal
$6.00
Choice of fruit or banana, and milk.
Steel Cut Oatmeal
6.00
Brown sugar, golden raisins, and seasonal berries.
$Espresso Drinks
Espresso
$3.00
Macchiato
$3.00
Americano
3.00
$Espresso Based Drinks
Caffe Latte
$3.50
Cappuccino
3.50
$Coffee and Tea
Hot Tea
$3.00
Iced Tea
3.00
$Specialty Drinks
Caffe Mocha
$3.50
Hot Chocolate
3.50
$Hand Crafted Soups and Salads
Add extras to any salad for an additional charge.Lobster Bisque Soup
$12.00
Creme fraiche and chive.
Harvest Greens Salad
$15.00
Shaved Brussels sprouts, kale, butternut squash, heirloom carrot, bacon lardon, bear mountain farm apple, pepitas, heirloom tomato and maple vinaigrette.
Quinoa Salad
$16.00
Baby arugula, goat cheese croquette, crushed pistachio, pickled grape, heirloom tomato and balsamic vinaigrette.
Baby Kale Caesar Salad
$14.00
Romaine, garlic croutons and shaved Parmesan.
Simple Greens Salad
$11.00
Heirloom carrots, tomato and red wine vinaigrette.
Menu for Coopers Mill is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
