Dinner Appetizers
Spinach and Artichoke Dip
$11.00
Fresh spinach, artichoke hearts, mozzarella, Parmesan cheese and served with tortilla chips.
Jumbo Lump Crabcake
$20.00
Mustard seed coleslaw, jalapeno tarter sauce and cocktail sauce.
Prince Edward Island Mussels
$15.00
Steamed with white wine-garlic broth, fresh tomatoes and chili peppers.
Shrimp Cocktail
$16.00
Poached black tiger shrimp, chili-horseradish sauce and ice crisp celery sticks.
Ahi Tuna Carpaccio
$14.00
Thin raw Ahi Tuna, aioli, capers, red onion, black olives and arugula.
Calamari
$13.00
Tempura battered, cocktail sauce and jalapeno tarter sauce.
White Pizza with Wild Mushrooms
$15.00
Thin crust, garlic, shallot, fresh herbs, extra virgin olive oil, a light layer of fontina cheese and wild mushrooms.
Duck Spring Roll
14.00
Duck confit, red cabbage, steamed bok-choy and orange-plum hoisin sauce.
$Dinner Salads
Organic Mixed Green Salad
$10.00
Champagne wine vinaigrette, roasted spicy pecans and teardrop tomatoes.
Crisp Caesar in Crouton Vase Salad
$11.00
Hearts of romaine in a crouton vase and creamy Parmesan reggiano-black pepper dressing.
Arugula Salad
$11.00
Bosc pears, toasted pine nuts, balsamic vinaigrette, tear drop tomatoes and Gorgonzola bleu cheese.
Spinach Salad
$11.00
Feta cheese, beets, almonds, red onion and strawberry vinaigrette.
Caprese Salad
11.00
Fresh mozzarella, tomato, balsamic reduction, basil oil and tomato vinaigrette sauce.
$Dinner Entrees
Pistachio and Parmesan Crusted Rockfish
$30.00
Farm raised rockfish oven roasted, roasted red pepper, spinach, orzo and vanilla-yellow corn sauce.
Seafood Risotto
$27.00
Mussels, Ahi Tuna, shrimp, calamari and salmon over risotto, tomato basil white wine lemon broth.
Grilled Rack of Lamb
$32.00
Sauteed baby squash, mashed potatoes and balsamic shallot reduction.
Filet Mignon
$32.00
Asparagus, mashed potatoes and wild mushroom sauce.
Black and Blue
$30.00
10 oz. blackened flat iron steak, stilton blue cheese crumbles and crispy onion strings.
Lemongrass Shrimp
$29.00
Grilled shrimp, mushroom basmati rice, lemongrass sauce and light julienne tempura vegetables.
Parmesan Encrusted Tilapia
$24.00
Served with mashed potatoes, the vegetable of the day and a lemon-caper sauce.
Rainbow Trout
$26.00
Seared rainbow trout, roasted potatoes, asparagus, grape tomatoes and roasted red pepper vinaigrette.
Salmon
$29.00
Grilled salmon, haricot vert, roasted potatoes, almonds and orange whole grain mustard vinaigrette.
Scallops
$30.00
Seared diver scallops, grilled asparagus, angel hair potatoes and lemongrass coconut sauce.
Grilled Chicken
$24.00
Served with mashed potatoes, zucchini, yellow squash and red pepper, fontina cheese, wild mushroom and red wine sauce.
Sesame Ahi Tuna
$26.00
Served with zucchini, squash, roasted red peppers, julienne carrots, asparagus and a wasabi vinaigrette.
Our Featured Weekly Special
34.00
Seared sea bass marbled potatoes, sauteed broccolini with a butternut squash sauce and garnished with julienned carrots.
$Lunch Appetizers
Spinach and Artichoke Dip Lunch
$10.00
Fresh spinach, artichoke hearts, mozzarella, Parmesan cheese and served with tortilla chips.
Prince Edward Island Steamed Mussels Lunch
$10.00
White wine-garlic broth and fresh tomatoes, chili peppers.
Ahi Tuna Carpaccio Lunch
$13.00
Thin raw Ahi Tuna, aioli sauce, capers, red onion and black olives, arugula.
Calamari Lunch
$12.00
Tempura battered, cocktail sauce and jalapeno tartar sauce.
White Pizza with Wild Mushrooms Lunch
14.00
Thin crust, garlic, shallot, fresh herbs, extra virgin olive oil, a light layer of fontina cheese and wild mushrooms.
$Lunch Salads
Organic Mixed Green Salad Lunch
$9.00
Champagne wine vinaigrette, roasted spicy pecans and grape tomatoes.
Crisp Caesar in Crouton Vase Salad Lunch
$10.00
Hearts of romaine in crouton vase and creamy Parmesan reggiano-black pepper dressing.
Crisp Caesar in Crouton Vase Salad with Grilled Chicken Lunch
$15.00
Hearts of romaine in crouton vase and creamy Parmesan reggiano-black pepper dressing.
Arugula Salad Lunch
$10.00
Bosc pears, toasted pinenuts, balsamic vinaigrette, grape tomatoes and Gorgonzola bleu cheese.
Spinach Salad Lunch
10.00
Feta cheese, beets, almonds, red onions and strawberry vinaigrette.
$Lunch Salad Entrees
Shrimp Caprese Salad Lunch
$18.00
Grilled shrimp, fresh mozzarella, tomato, balsamic reduction, basil olive oil and tomato vinaigrette.
Heart of Palm Salad Lunch
$20.00
Grilled chicken, heart of palm, avocado, cherry tomatoes, mixed greens and lemon vinaigrette.
Mushroom-sesame Cabbage Salad Lunch
$18.00
Shiitake mushrooms, napa cabbage, julienne carrots, crispy wontons, diced mangos and ginger-garlic vinaigrette with tofu.
Mushroom-sesame Cabbage Salad with Seared Ahi Tuna Lunch
$25.00
Shiitake mushrooms, napa cabbage, julienne carrots, crispy wontons, diced mangos and ginger-garlic vinaigrette with tofu.
Shrimp Cobb Salad Lunch
$21.00
Grilled shrimp, romaine lettuce, bacon, avocado, egg, tomato, feta and tomato vinaigrette.
Shrimp and Avocado Salad Lunch
$21.00
Poached shrimp, avocado, cucumber tower topped with angel hair potatoes and accompanied by organic mixed greens dressed with passion fruit dressing.
Chesapeake Crab Tower Salad Lunch
$22.00
Maryland lump crab meat seasoned with old bay and mayo layered with fresh mango, avocado, tomato, and cilantro with arugula and a passion fruit vinaigrette.
Scallop Salad Lunch
$21.00
Seared divers scallops, avocado, spinach, mango, teardrop tomatoes, pine nuts and a mango vinaigrette.
Seasonal Berry Salad Lunch
$21.00
Grilled Atlantic salmon, organic mixed greens, seasonal berries, Gorgonzola, almonds and a raspberry vinaigrette.
Crisp Pear and Gorgonzola Salad Lunch
$20.00
Tenderloin, organic mixed greens, Gorgonzola, walnuts, bosc pear and a raspberry vinaigrette.
Apple Cranberry Salad Lunch
$18.00
Freshly diced chicken, organic mixed greens, walnuts, apples and dried cranberries with a citrus-herb vinaigrette.
Oakville Quinoa Bowl Salad Lunch
19.00
Freshly diced chicken, organic mixed greens, corn, black beans, carrot, avocado, tomato, cheddar and a cilantro ranch.
$Lunch Sandwiches
Crab Cake Sandwich Lunch
$19.00
Pan-seared jumbo crab cake, jalapeno tartar sauce, cocktail sauce and mustard slaw.
Shrimp Salad Sandwich Lunch
$14.00
On focaccia bread with lettuce, tomato, light Delaware bay seasoning, light mayo, celery, onion, provolone cheese and served with coleslaw or mixed green salad.
Oakville Tilapia Taco Lunch
$14.00
Pita filled with blackened tilapia, avocado, fresh salsa, coleslaw and mixed greens.
Open Faced Grilled Chicken Sandwich Lunch
$13.00
Grilled marinated chicken breast, egg bread toast, caramelized onions, crispy onion strings, red wine sauce and asparagus.
Reuben Lunch
$13.00
Corned beef, sauerkraut, Swiss, Thousand Island, rye and mixed greens.
BLT Sandwich Lunch
$12.00
Rye, bacon, lettuce, tomato, herb mayo and mixed greens.
Turkey Club Lunch
$14.00
Rye, bacon, lettuce, tomato, herb mayo and housecut fries.
Oakville Burger Lunch
$14.00
Grilled 8 oz. traditional roll, fresh avocado, cilantro pesto spread and housecut fries.
Black Angus Burger Lunch
$12.00
Grilled 8 oz. traditional roll, choice of cheeses and housecut fries.
Chef's Veggie Burger Lunch
11.00
Lettuce, tomato, coleslaw, avocado and housecut fries.
$Lunch Entrees
Tenderloin Lunch
$21.00
Potato puree, haricot vert, crispy onion strings and red wine sauce.
Grilled Salmon Lunch
$20.00
Haricot vert, roasted potatoes, almonds and orange whole grain mustard vinaigrette.
Lemongrass Shrimp Lunch
$19.00
Grilled shrimp, mushroom basmati rice, lemongrass sauce and light julienne tempura vegetables.
Menu for Oakville Grill & Wine Bar is provided by findrestaurantmenu.com
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