The Parva

The Parva Menu

(301) 312-6488
7904 Woodmont Ave, Bethesda, MD 20814
$$$$$

Small Starters


Plantain Chips and Hogao Salsa
$3.99
Chips, Salsa and Guacamole
$2.99
Arepas Rellenas
$5.99
Traditional colombian corn cakes with shredded beef, chicken or shrimp served with al carbon dip beef or chicken or shrimp
Arepa con Chorizo Chicharron or Morcilla
$3.99
Colombian sausage or black sausage served with corn cakes and butter
Buffalo Wings
$4.99
Large and tender chicken wings, golden fried served with carrots and celery. Spicy, mild, ranch, bleu cheese, or BBQ dips
Buffalo Wings with Batons of Potato
$6.99
Queso Arepa
$3.99
Traditional colombian corn cakes with butter and mozzarella cheese
Corn or Yuca Arepa
$3.99
Traditional cakes made of corn or yuca cassava served with hogao paisa and guacamole dip
Empanadas (Beef or Chicken)
$4.99
Traditional colombian turnovers with shredded beef or chicken served with colombian aji sauce
La Criolla
$3.99
Traditional colombian black sausage morcilla with imported andean potato papa criolla served with colombian aji sauce
Picanha and Yucca
$7.99
Grilled top sirloin seasoned with sea salt served with cassava yucca and remoulade dip
Patacon Wafers
$3.99
Fried green plantains served with hogao paisa and guacamole dips
Tostones con Todo
$5.99
Fried plantains with your choice of beef or chicken, peppers, onions, served with hogao paisa and guacamole dip
Quesadillas - Chicken or Beef
$5.99
Traditional colombian style soft tortillas, mozzarella cheese with grilled chicken breast, steak or shrimp and served with sour cream, guacamole and hogao paisa dip
Quesadillas - Shrimp
$7.99
Traditional colombian style soft tortillas, mozzarella cheese with grilled chicken breast, steak or shrimp and served with sour cream, guacamole and hogao paisa dip
Quesadillas - Vegetables
$4.99
Traditional colombian style soft tortillas, mozzarella cheese with grilled chicken breast, steak or shrimp and served with sour cream, guacamole and hogao paisa dip
Crunch Quinoa
$6.99
Crispy jumbo shrimp breaded in quinoa accompanied with orange, ginger and honey reduction sauce
Camarones Al Ajillo
6.99
Sauteed shrimp in our homemade garlic, parsley, lemon juice sauce served with homemade white bread

$Ensalada


Super Grilled Salmon Salad
$11.99
Spinach, fresh Atlantic grilled salmon, avocado, mango, red onion, capers and served with lemon dressing
Latin Chicken Caesar Salad
$9.99
Romaine lettuce, grilled chicken, parmesan cheese, sliced avocados, homemade croutons and caesar dressing
Fresh Mango Salad
$4.99-6.99
Mixed greens, chopped mango, corn, tomatoes, avocado, tortilla chips served with low fat mango dressing
Dulce Sandia Salad
$4.99-6.99
Watermelon, sliced apples, fresh basil, onions, goat cheese and bleu cheese tossed in a homemade balsamic vinaigrette dressing
Caprese Salad
$4.99-6.99
Spinach, fresh basil, cherry tomatoes, bocconcini mozzarella cheese and balsamic vinaigrette dressing
Tropical Salad
4.99-6.99
Mixed greens, lettuce, mango, strawberries, green apples, goat cheese and virgin olive oil balsamic vinaigrette

$Soups


Ajiaco Soup
$5.99-12.99
Colombian style soup with shredded chicken, two different potatoes, corn, dried guascas herb and served with capers, avocado, and cream
Sopa De Mariscos
7.99-14.99
Combination of fresh shrimp, octopus, mussels, scallops, and fish in a saffron broth with cilantro

$Entrees


La Paisa Moderna
$16.95
A famous colombian dish infused into a modern style. A combo of marinated tender top sirloin, Colombian sausage, fried pork, white rice topped with a sunny side up egg, stewed beans, hogao paisa, plantain wafer, arepa corn cake and a mixed green salad with avocado
Argentinean NY Steak Style
$17.95
10 oz. USDA selected tenderloin beef served with caprese salad, batons of potato and chimichurry sauce
Lomo Saltado
$14.95
Juicy sirloin beef strips tossed with onions, tomatoes, batons of potato and served with white rice
Lengua En Salsa
$14.95
Beef tongue slow braised in our tomato veggie based homemade sauce served with potatoes, yucca, white rice and chef choice salad
Ropa Vieja
$15.95
Shredded flank steak tossed with bell peppers, onions, and served with white rice, stewed beans and house salad
Bistec A Caballo
$16.95
10 oz. USDA juicy braised beef sirloin topped with a fried egg served with white rice, plantain wafer, house salad, hogao paisa, and chimichurry sauce
Puerco Al Plato
$15.95
10 oz. pork chops marinated in sake, mirin, soy, ginger and dried chilis, potato puree and green asparagus served with mixed greens with cherry tomatoes and tamarindo sauce
Pollo A La Plancha
$13.95
Chicken breast seasoned with pepper, onions, and mojo sauce served with white rice, yucca and the chef's choice salad organic chicken
Arroz con Pollo
$13.95
Shredded chicken mixed with yellow rice, carrots, red peppers, cilantro, scallions and served with house salad and batons of potato
Milanesa De Pollo
$14.95
Breaded chicken breast flash fried with our latin inspired al carbon sauce served with white rice and a mixture of steam vegetables organic chicken
Fajitas Al Carbon - Chicken or Beef
$15.95
Mesquite grilled over an open flame and served on a sizzling platter with fresh home-made guacamole, pico de gallo, rice, stewed beans and flour tortillas
Fajitas Al Carbon - Mix Chicken, Beef and Shrimp
$17.95
Mesquite grilled over an open flame and served on a sizzling platter with fresh home-made guacamole, pico de gallo, rice, stewed beans and flour tortillas
Passion Fruit Rose
$16.95
Grilled salmon steak with passion fruit glaze served with an imported Andean potato puree on a bed of tropical salad
Camarones Al Ajillo
$16.95
Sauteed shrimp in our housemade garlic, parsley, lemon juice sauce served with white rice, patacon wafer, and the chef's choice salad
Caserita De Mar
$17.95
Fettuccini pasta mixed with mussels, calamari, scallops and shrimp in a home-made creamy tomato sauce served with a parmesan cheese wafer
Tilapia Frita
$15.95
Whole tilapia flash fried and finished in the oven to perfection served with patacon wafers, white rice and garden salad
Pescado Caribe
$17.95
Boiled tilapia fillet with calamari, scallops, and shrimp sauteed within our famous caribbean sauce and served with white rice and steam vegetables
Paella De Mariscos
$17.95
A combination of mussels, calamari, scallops, and shrimp cooked with yellow rice, carrots, green peas, and red peppers, 20 min for cooking
Paella De Quinoa
$12.95
Quinoa grain cooked with carrots, green peas, green and yellow zucchini and vegetable broth. Gluten free, vegan friendly
Risotto De Quinoa
$13.95
Creamy quinoa risotto mixed with goat cheese, shiitake, portabella mushrooms and a parmesan cheese wafer
Plato Vegetariano
$12.95
A latin style vegetarian plate - served with white rice, stewed beans, plantain wafer, seasoned grilled vegetables and a green salad
At the Parva
Our food is homemade fresh daily. All meat is USDA choice and Steaks are cut fresh to order. We serve only fresh-baked bread and spreads

Para Compartir


Para Picar
$10.99
Traditional platter to share with colombian sausage chorizo, pan fried sirloin beef, batons of potato, sweet potato and yucca served with 3 dips. 2 people. Hogao paisa: sauteed tomatoes, cilantro and garlic. Remoulade: mayonnaise, capers, pickles, dijon mustard, tarragon, salt and pepper. Al carbon: grilled peppers, sauteed onions and seasoned with garlic
Para Picar Grande
$25.99
Traditional platter to share with colombian sausage chorizo, pork skin chicharron, pan fried sirloin beef, batons of potato, sweet potato and yucca served with 3 dips hogao paisa, remoulade, and al carbon 4-5 people
Para Picar A La Parva
39.99
Traditional colombian platter to share with chopped pan fried sirloin beef, chicken, sausage chorizo, black sausage morcilla, pork skin chicharron, arepa, tostones, imported andean potatoes, batons of potato, sweet potato, and yucca served with 3 dips hogao paisa, remoulade, and al carbon 5-6 people

$Ceviches


Ceviche Clasico Peruano
$12.99
Fresh cubed white fish cooked in lemon and marinated with tiger milk, purple onions, accompanied with peruvian canchita and sweet potato
Ceviche Caribe
12.99
Mix of seafood cooked in lemon, seasoned with tiger milk, passion fruit, coconut milk, purple onions and mango

$Sandwiches

All sandwiches are served with batons of potato or house garden salad
Vege-Triplex
$6.99
Homemade white bread with brie cheese, seasonal vegetables and grilled portobello mushrooms
Honey Chicken
7.99
Homemade white bread, mozzarella cheese, chicken in black sesame with honey mustard sauce

$Kids Menu & Sides


Grilled White Fish with Fries
$5.00
Grilled Salmon with Fries
$5.00
Beef Strips with Fries
$4.00
Grilled Chicken with Fries
$4.00
Chicken Nuggets with Fries
$3.00
Creamy Pasta with Cheese
$3.00
Batons of Potato (French Fries)
$3.00
Fried Yuca
$3.00
White Rice
$3.00
Grilled or Steam Vegetables
$3.00
Guacamole
$1.50
Salsa
1.00

$Dulces

All desserts are made from scratch
Grilled Pineapple on Fire
$5.99
Grilled pineapples, raisin almond cookie, vanilla & chocolate ice cream and gran marnier liquor on fire
Triple Chocolate Semifreddo
$5.99
Combination of dark, white and milk chocolate
Tres Leches
$4.99
Traditional Colombian style three milks sponge cake
Flourless Chocolate Cake
$4.99
Served with red fruits and vanilla ice cream
Mousse De Mango
$4.99
Served with white chocolate curls
Creme Brule
$4.99
Caramelized pistachio and coconut creme brule
Dulce De Leche Flan
4.99
Dark caramel milk flan

$After Dinner Drinks


Canelazo
Traditional Colombian sugarcane, cinnamon, aguardiente and sugar on the rim
Jameson Irish Coffee
Jameson Irish whiskey, hot coffee and whipped cream
Peppermint Patty
Peppermint schnapps, kahlua and hot coffee
B52 Coffee
Kahlua, gran marnier, bailey's, hot coffee and whipped cream

Coffee & Tea


Organic Coffee
$3.00
Cappuccino
$4.00
Espresso
$3.00
Cafe Latte
$4.00
Mocha Latte
$4.00
Herbal Organic Teas
2.50

$Beverages


Natural Pulp Juice
Mango, guava, lulo strawberry, blackberry tamarindo, papaya soursop guanabana passion fruit maracuya
Milk
$5.00
Water
$4.00

Menu for The Parva is provided by findrestaurantmenu.com

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