DESSERTS
Sweet & Sticky, Port & SherryLILLYPILLY 7
$29.00
BANYULS DOMAINE LA TOUR VIELLE 9
$38.00
HAZY BLUR LATE HARVEST SHIRAZ 11
$46.00
GRAHAM'S FINE RUBY PORTO
$6.00
TAYLOR FLADGATE
$7.00
10 YEAR TAWNY
TAYLOR FLADGATE
$15.00
20 YEAR TAWNY
GRAHAM'S SIX GRAPES 6
$25.00
LUSTAU LIGHT MANZANILLA PAPIRUSA - SHERRY
$8.00
LUSTAU PEDRO XIMENEZ - SHERRY
$8.00
LUSTAU MOSCATEL SUPERIOR - SHERRY
8.00
$Chef's Cheese
CABRALAMANCHA
WASHED-RIND GOAT'S MILK , FIREFLY FARMS, WESTERN MARYLAND
HUMBOLDT FOG
AGED GOAT'S MILK, CYPRESS GROVE, CALIFORNIA, TANGY & SMOOTH
MORBIER
UNPASTEURIZED COW'S MILK, MORBIER, FRANCE, FIRM TEXTURE, SUBTLE GRASSY FLAVORS
FONTINA
COW'S MILK, VAL D'AOSTA VALLEY, ITALY, SHARP & MILKY
L'EDEL DE CLERON
COW'S MILK, FRANCE, CREAMY & SATINY TEXTURE WITH EARTHY & COMPLEX FLAVORS
Sweet
BOURBON & WHITE CHOCOLATE BREAD PUDDING
SMITH ISLAND CAKE
ASK SERVER FOR TODAY'S FLAVOR
CHOCOLATE MELTDOWN
CARAMEL GANACHE
HONEY LAVENDER CREME BRULEE
CHOCOLATE SOUFFLE
(BAKED TO ORDER)
SNACK BAR
CREAMY TOMATO SOUP
BACON CHEDDAR CRUSTS
THE BUTCHER'S PLATE
CURED MEATS & SAUSAGES, PICKLED THINGS, & MUSTARD
ROASTED BROCCOLINI
CHIPOTLE BUTTER
ROASTED CANDY STRIPE & RED BEETS
LEMON OIL & LOVE DUST
GRILLED HONEY GINGER WINGS
CELERY & BLUE CHEESE
FIRE ROASTED ASPARAGUS
SOFFRITTO & THYME
PATATAS BRAVAS
FINGERLING FRIES & SPICY KETCHUP
MUSSELS
SAFFRON MUSTARD BROTH, CHORIZO, & GRILLED CROUTONS
CLAMS
THYME, LEMON, & BUTTER
"ROLL MOPS"
PICKLED WHITE ANCHOVIES, LEMON, & OLIVADE
OLIVES, NUTS, & PICKLED THINGS
SALAD BAR
HEARTS OF ROMAINE SALAD
CREAMY CAESAR DRESSING, CROUTONS, & SHAVED REGGIANO, ADD A LITTLE SOMETHING ELSE TO YOUR SALAD?, GRILLED FLANK STEAK, GRILLED AHI
MARKET SALAD
ARUGULA, POINT REYES BLUE CHEESE, ROASTED TOMATO VINAIGRETTE, & PEPITAS
SUMMER SALMON SALAD
ARUGULA, FRESH FRUIT, CUCUMBERS, TOMATOES, & GRILLED SALMON
ADD A LITTLE SOMETHING ELSE TO YOUR SALAD?
GRILLED FLANK STEAK, GRILLED AHI
WICKED 'WICHES
SOFT SHELL BLT
OPEN FACED ON TOAST WITH REMOULADE
SAUSAGE & PEPPERS
ITALIAN SAUSAGE, ROASTED RED PEPPERS, & GRUYERE ON GRILLED BAGUETTE
THE SOLSTICE BURGER
SMOKED BACON CHUTNEY, MANCHEGO, & HORSEY SAUCE
BACON SHALLOT CHEESE STEAK
SLICED STEAK, BACON CHUTNEY, & GRUYERE
LOBSTER & SHRIMP SALAD SANDWICH
ARUGULA & SWEET ONION JAM ON A POTATO ROLL
OCEAN & FARM
SEARED DAYBOAT SCALLOPS
ROASTED ASPARAGUS, PANCETTA, & ROASTED TURNIPS
FIRE ROASTED AHI TUNA
ROASTED CAULIFLOWER, LEMON OIL, & CRUSHED RED PEPPER
GRILLED RACK OF LAMB
ROASTED VEGETABLES & HERBS
SNACK BA
MARKET SALAD
ARUGULA, POINT REYES BLUE CHEESE, ROASTED TOMATO VINAIGRETTE, & PEPITAS
HEARTS OF ROMAINE SALAD
CAESAR STYLE WITH CROUTONS & SHAVED REGGIANO
FIRE ROASTED LOCAL ASPARAGUS
SOFFRITTO & THYME
ROASTED CREMINIS & SHITAKES
GREMALATA
GRILLED BROCCOLINI
CHIPOTLE BUTTER
ROASTED CANDY STRIPE & RED BEETS
LEMON OIL & LOVE DUST
PATATAS BRAVAS
FINGERLING FRIES & SPICY KETCHUP
HONEY GINGER WINGS
CREAMY CUCUMBER YOGURT & VEGGIES
FIRE ROASTED QUAIL "UNDER THE BRICK"
GRILLED PEACHES & BALSAMIC GLAZE
CREAMY TOMATO SOUP
BACON CHEDDAR CRUSTS
THE BUTCHER'S PLATE
CURED MEATS, SAUSAGES, PICKLED THINGS, & MUSTARD
"ROLL MOPS"
PICKLED WHITE ANCHOVIES, LEMON, & OLIVADE
CLAMS
CHORIZO, RED PEPPER BROTH, BUTTER, & THYME
MUSSELS
SAFFRON MUSTARD BROTH, AGED CHORIZO, & GRILLED CROUTONS
WICKED 'WICHES
SOFT SHELL BLT
OPEN FACED ON SOURDOUGH WITH REMOULADE
CRAB CAKE PO' BOY
REMOULADE, LEMON, & HANDCUT FRIES
BLACKENED MAHI MAHI
ARUGULA & RED ONION JAM
THE SOLSTICE BURGER
SMOKED BACON CHUTNEY, GRUYERE, & HORSEY SAUCE
OCEAN & FARM
PAN SEARED DAYBOAT SCALLOPS
ASPARAGUS, ROASTED TURNIPS, & PANCETTA
GRILLED SALMON
BROCCOLINI & CHIPOTLE BUTTER
LOCAL SOFT SHELLS
CUCUMBER RED ONION RELISH & REMOULADE
CRABCAKES FOR BESSYE
ROASTED TOMATO & ARUGULA
LOVE DUSTED AHI
CAULIFLOWER, LEMON OIL, & CRUSHED RED PEPPERS
SEARED SPICE CRUSTED MAHI MAHI
FINGERLINGS, ROASTED GRAPE TOMATOES, & ONION JAM
PAN SEARED CHICKEN
SMOKY BACON POTATO SALAD
ROASTED RACK OF LAMB
ROASTED VEGETABLES & FRESH HERBS
GRILLED FLANK STEAK
GRILLED PEACHES & GREEN BEANS WITH BACON SHALLOT COMPOTE
FIRE ROASTED FILET MIGNON
GREEN BEAN SALAD
PAN ROASTED COWBOY STEAK FOR TWO
ROASTED 'SHROOMS, FINGERLINGS, & GREMALATA
A FRESH START
FRESH FRUIT, GENERAL STORE GRANOLA, & GREEK YOGURTMARKET SALAD
ARUGULA, POINT REYES BLUE CHEESE, ROASTED TOMATO VINAIGRETTE, & PEPITAS
FIRE ROASTED LOCAL ASPARAGUS
SOFFRITTO & THYME
GRILLED BROCCOLINI
CHIPOTLE BUTTER
ROASTED RED & CANDY STRIPE BEETS
LEMON OIL & LOVE DUST
CLAMS
FRESH CHORIZO, ROAST SHALLOTS, & LEMON
MUSSELS
SAFFRON MUSTARD BROTH, AGED CHORIZO, & GRILLED CROUTONS
SMOKED TROUT
RED ONION, CAPERS, & SHALLOT CREAM
CREAMY TOMATO SOUP
THE POWER OF CHEESE
CHEF'S SELECTION OF ARTISAN CHEESES & TASTY STUFF TO GO WITH THEM
THE BUTCHER'S PLATE
ASSORTED CURED MEATS & SAUSAGES, PICKLED THINGS & MUSTARD
MAINS
DAYBREAK POTATOES
HERB FINGERLINGS, A GARDEN OF VEGGIES, & SCRAMBLED EGGS
THE SOLSTICE BURGER
SMOKED BACON CHUTNEY, GRUYERE, & HORSEY SAUCE
SPRING VEGETABLE & GRUYERE FRITTATA
LOBSTER & SHRIMP SALAD SANDWICH
ARUGULA & SWEET ONION JAM ON A POTATO ROLL
CRAB, ROASTED TOMATO, & LOCAL CORN FRITTATA
PANE DOLCE FRENCH TOAST
CHORIZO, BERRIES, & MAPLE SYRUP
SOFT SHELL BLT
OPEN FACED ON TOAST WITH REMOULADE
PAN ROASTED CRAB CAKE "BENEDICT"
ASPARAGUS, BACON, CHIPOTLE HOLLANDAISE, & A DIPPY EGG
SAUSAGE & PEPPERS
ITALIAN SAUSAGE, ROASTED RED PEPPERS, & GRUYERE ON GRILLED BAGUETTE
PAN ROASTED COWBOY STEAK FOR TWO
ROASTED VEGETABLES, FINGERLINGS, & GREMALATA
STEAK & EGGS
GRILLED FLANK, SCRAMBLED EGGS, & TOAST
ROASTED RACK OF LAMB
RATATOUILLE & FRESH HERBS
SIDES
ASSORTED GRILLED BREADS
APPLEWOOD SMOKED BACON
FINGERLING HOMEFRIES
GRILLED SPICY CHORIZO
Menu for Solstice is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
