Antipasto
Eggplant Antipasto
$12.99
Stuffed with three cheeses and served with our hearty marinara sauce.
Prosciutto Antipasto
$13.99
Sliced prosciutto, fresh mozzarella, tomatoes and cucumbers drizzled with balsamic vinaigrette.
Smoked Salmon Antipasto
$14.99
Thinly sliced smoked salmon layered with fresh mozzarella, fresh tomatoes, and cucumbers drizzled with a lemon dill vinaigrette.
Green Mussels Antipasto
$14.99
Served with a fresh tomato basil garlic lemon white wine sauce.
Calamari Fra Diavolo Antipasto
14.99
Calamari steak served with a spicy marinara sauce.
$Insalata
Add chicken breast, prawns, salmon or scallops for a additional charge.House Salad
$4.99-8.99
Romaine lettuce, carrots, red onions, cucumbers, and mushrooms.
Caesar Salad
$9.99
Romaine lettuce tossed with croutons in our Caesar parmesan dressing garnished with tomato.
Spinach Salad
$10.99
Fresh spinach topped with gorgonzola cheese, red onions, mushrooms, and candied walnuts, drizzled with our honey balsamic vinaigrette dressing.
Greek Salad
$10.99
Romaine lettuce, eggplant, Kalamata olives, cucumbers, red onions, tomatoes, and feta cheese tossed in Italian vinaigrette dressing.
Caprese Salad
$13.99
Fresh mozzarella, tomatoes, roasted bell peppers, cucumbers, olives, capers, and croutons tossed in Italian vinaigrette dressing. Topped with fresh basil.
Shrimp Salad
18.99
Sauteed shrimp, artichoke hearts & sun-dried tomatoes in our white wine garlic lemon Dijon sauce served over a bed of fresh spinach. Accompanied by the soup of the day.
$Pasta Tradizionale
All entrees are served with a complimentary soup of the day or house salad. Substitute a Caesar, spinach or Greek salad or Caprese for an additional charge. Whole wheat pasta or gluten free pasta for an additional charge.Marinara Pasta
$12.99
Angel hair pasta topped with our fresh basil mushroom marinara sauce.
Alfredo Pasta
$14.99
Fettuccine pasta and broccoli tossed in our creamy Alfredo sauce.
Aglio Pomodoro Pasta
$13.99
Garlic, fresh tomatoes, and basil tossed with olive and linguine.
Aglio Verdura Pasta
$13.99
Fresh seasonal vegetables in a garlic and olive oil sauce with a hint of lemon, tossed with linguine.
Ravioli Pasta
$15.99
Ricotta cheese-filled raviolis in our white onion herb creamy marinara sauce.
Carbonara Pasta
$15.99
Prosciutto, bacon and green onions in a creamy egg yolk sauce tossed with fettuccine pasta.
Tortellini Formaggio Pasta
$15.99
Cheese-filled tortellini with diced prosciutto, mushrooms, and peas tossed in Alfredo sauce.
Tortellini Florentine Pasta
$15.99
Cheese-filled tortellini in a creamy marinara sauce with fresh spinach, zucchini, and yellow squash.
Meatballs Pasta
$17.99
Angel hair pasta with a fresh basil mushroom marinara sauce and meatballs. Made with beef and pork.
Gnocchi Pasta
17.99
Gnocchi, petite potato pasta and Italian sausage, spinach, portabella mushrooms and fresh tomatoes in a Parmesan cream sauce.
$Pollo
Cacciatore Pollo
$17.99
Chicken breast pieces, olives, mushrooms, white and green onions, green and red bell peppers in our hearty marinara served over linguine pasta.
Gorgonzola Pollo
$17.99
Chicken breast pieces, fresh spinach, onions and tomatoes in a creamy marinara sauce and Gorgonzola cheese tossed with rigatoni pasta.
Pesto Pollo
$17.99
Chicken breast pieces sauteed with sun-dried tomatoes, onions, fresh tomatoes, mushrooms, and Gorgonzola cheese in a creamy pesto sauce tossed with fusilli pasta.
Chicken Dill
$17.99
Chicken breast pieces sautéed with peas and capers in our creamy lemon dill sauce tossed with bowtie pasta.
Saltimbocca Pollo
$17.99
Chicken breast with diced prosciutto, mozzarella cheese, and a creamy demi-glace mushroom sauce, served with roasted potatoes and seasonal vegetables.
Chicken Parmesan
$17.99
Breaded chicken breast topped with mozzarella and parmesan cheese, served with marinara sauce, roasted potatoes, and seasonal vegetables.
Chicken Piccata
$17.99
Chicken breast in piccata sauce, garlic, red onions, capers, white wine, butter, and lemon juice. Served with roasted potatoes and seasonal vegetables.
Chicken Marsala
17.99
Pan-seared chicken breast with white and portobello mushrooms in a creamy marsala sauce with bowtie pasta.
$Frutti di Mare
Frutti di Mare Verdura
$20.99
Mussels, clams, prawns, and scallops with green onions and vegetables in a light cream sauce served over fettuccine pasta.
Frutti di Mare
$20.99
Mussels, clams, prawns, and scallops with white and green onions in a spicy marinara sauce served over linguine pasta.
Pasta Alaina
$20.99
Prawns, fresh spinach, artichoke hearts, capers, snow peas, mushrooms and sun-dried tomatoes in a garlic lemon paprika and white wine sauce tossed with fusilli.
Pasta Gabriella
$20.99
Scallops, prawns, bell peppers, mushrooms, white and green onions, pine nuts and fresh basil in a creamy marinara sauce with fusilli pasta.
Jambalaya
$20.99
Prawns, chicken, prosciutto, fresh mushrooms, and white and green onions in our spicy Cajun sauce served over rigatoni pasta.
Putanesca
$20.99
Prawns and chicken in a zesty putanesca sauce, olives, capers, white and green onions in marinara sauce with fettuccine pasta.
Scampi Classico
$20.99
Prawns, scallops, and mussels sautéed in a garlic white wine parsley lemon butter sauce, served with linguini pasta.
Gamberi Risotto
$20.99
Prawns, scallops, chopped clams, onions, and mushrooms in a saffron cream sauce with risotto rice.
Calamari and Mussels Carciofi
$20.99
Calamari steak, mussels, artichoke hearts, fresh tomatoes, capers, green onions, and sun-dried tomatoes in a garlic, lemon, butter white wine sauce with linguine.
Salmon Verde
$20.99
Fresh-grilled salmon filet served in a creamy pesto sauce with sun-dried tomatoes, served with roasted potatoes and seasonal vegetables.
Mahi Mahi
$20.99
Pan seared mahi mahi served with mashed potatoes, seasonal vegetables and finished with scampi sauce.
Shrimp Pesto
$20.99
Prawns and sun-dried tomatoes in a creamy pesto sauce tossed with bowtie pasta.
Red Clam
$19.99
Chopped clams cooked in our garlic onion marinara sauce served with linguine pasta.
White Clam
19.99
Chopped clams cooked in our garlic onion white wine sauce served with linguine pasta.
$Carne
Veal Marsala
$22.99
Veal cutlets, portabella and white mushrooms sautéed in creamy Marsala wine sauce served with bowtie pasta.
Veal Scaloppini
$22.99
Veal cutlets in a scaloppini sauce, a demi-glace Marsala wine and mushroom sauce with a touch of marinara. Served with bowtie pasta.
Braised Lamb Shank
$24.99
Served with roasted garlic mashed potatoes and seasonal vegetables, finished in a red wine demi-glace.
Rib Eye Steak
$28.99
Grilled rib-eye steak served with roasted garlic mashed potatoes and seasonal vegetables. Finished with balsamic demi-glace.
Menu for Venticellos is provided by findrestaurantmenu.com
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