Small Plates Main Menu
The Wild Tomato
$10.00
Our signature giant homemade meatball and homemade Wild Tomato sauce, topped with a farm-fresh fried egg, fresh shaved Parmesan and basil, baked in cast iron, served with grilled flatbread points.
Burrata and Blistered Tomato Caprese
$12.00
Homemade burrata, grilled tomatoes, arugula and toasted crostini.
Smoked Provolone
$9.00
Halfmoon of provolone, fried and served with our homemade marinara sauce.
Bayou Fried Green Tomatoes
14.00
Jumbo gulf shrimp over fried green tomatoes, topped with our Louisiana style creole gravy.
$Wings Main Menu
West Coast
$10.00
Served with a side of celery.
Mid-West
$10.00
Served with a side of celery.
East Coast
10.00
Served with a side of celery.
$Fresh Salads Main Menu
Fresh Salad with Grilled Chicken
$6.00
All dressings are homemade: red wine vinaigrette, balsamic vinaigrette, bleu cheese, ranch, creamy basil herb, oil and vinegar, pomegranate vinaigrette.
Fresh Salads with Salmon
$8.00
All dressings are homemade: red wine vinaigrette, balsamic vinaigrette, bleu cheese, ranch, creamy basil herb, oil and vinegar, pomegranate vinaigrette.
Fresh Salads with Shrimp
8.00
All dressings are homemade: red wine vinaigrette, balsamic vinaigrette, bleu cheese, ranch, creamy basil herb, oil and vinegar, pomegranate vinaigrette.
$West Coast Main Menu
Washington Apple
$12.00
Baby spinach, sliced Gala apples, toasted walnuts, bleu cheese crumbles, served with our homemade pomegranate vinaigrette.
The Napa Valley
11.00
Arugula, red seedless grapes, toasted almonds, feta, served with our homemade creamy basil herb dressing.
$Mid-West Main Menu
Nebraska Cobb Salad
$14.00
Romaine lettuce, boiled eggs, bacon crumble, cucumbers, avocado, corn and tomatoes, served with our homemade ranch dressing.
Harvest Beet and Arugula
12.00
Arugula, roasted beets, farm-fresh goat cheese tossed with toasted sunflower seeds and red onion, served with our homemade balsamic vinaigrette.
$East Coast Main Menu
New England Wedge
$13.00
Guaranteed iceberg, homemade bleu cheese dressing, slow-cured bacon crumble, red onion, tomatoes, drizzled with balsamic glaze.
Caesar Salad
10.00
Romaine, shaved Parmesan and garlic croûtons, tossed in our homemade Caesar dressing.
$The American Pizza Journey
The American Pizza Journe
12.00
Hand-tossed 100% fresh house-made dough! regular size 14?, unless otherwise noted. Gluten-free.
$West Coast Main Menu
Mid-west Main Menu
Chicago Deep Dish
$20.00
10? Chicago deep-dish homemade crust, hearty meat lover style, layers start with mozzarella, then Italian sausage, pepperoni, homemade meatballs, and covered with our thick robust tomato sauce, gluten-free, not available.
Detroit Pan Pizza
$14.00
Fresh homemade dough stretched into a rectangular oiled pan, lightly sauced, sliced cheddar and provolone, shredded mozzarella, with our own homemade tomato sauce striped over top, gluten-free not available.
St. Louis Tavern Thin Crust
$13.00
12? tavern-style thin crust, sliced Italian roast beef, mozzarella, provolone, American cheese, with a homemade sweet tomato sauce.
Wisconsin Four Cheese
13.00
The traditional hand-tossed crust, white style pizza, cheddar, mozzarella, provolone and Parmesan with seasoned olive oil.
$East Coast Main Menu
New York Style Pepperoni
$14.00
The traditional hand-tossed crust, pepperoni, with our own homemade tomato sauce, topped with mozzarella and fresh grated Parmesan.
New Haven Clam Bake
$14.00
Traditional hand-tossed, baked New Haven-style, crispy charred crust, baked clams, slow-cured bacon, mozzarella, fresh shaved Parmesan, lemon wedge, roasted garlic and olive oil.
Maryland Blue Crab
$16.00
The traditional hand-tossed crust, our homemade creamy crab sauce, topped with mozzarella and fresh lump Maryland crab, seasoned with Old Bay.
Southern Fried Chicken and Gravy
14.00
Our own fried chicken, homemade gravy sauce, mozzarella and sharp cheddar, topped with a drizzle of hot sauce.
$Big Plates West Coast Main Menu
Big Island Ahi Tuna
$25.00
Seasoned with our homemade soy marinade, pan-seared rare, pickled ginger and wasabi, with your choice of 2 sides.
Southwestern Tacos
15.00
Slow-roasted shredded beef, on 2 flour tortillas, arugula, tomatoes, cilantro aioli, with your choice of 1 side.
$Mid-West Main Menu
Wine Braised Short Ribs
$24.00
Slow-roasted in a savory beef gravy served with homemade Idaho mashed potatoes and your choice of 1 side.
Jambalaya
18.00
Grilled jumbo gulf shrimp, andouille sausage, Cajun tomato sauce, onions, celery, green bell peppers, with seasoned rice.
$East Coast Main Menu
Southern Fried Chicken
$14.00-17.00
2 pieces, perfectly seasoned and fried to perfection, with our own homemade chicken gravy, served with your choice of 2 sides.
Rockfish Chesapeake
28.00
Pan-seared filet, lump crab meat, with a seafood cream sauce, your choice of 2 sides.
$Burgers and Sandwiches West Coast Main Menu
Choice of 1 side.Veggie Garden Burger
$14.00
Mushrooms, water chestnuts, onion, carrots and red bell peppers ? 74% less fat than regular ground beef burgers! topped with sliced red onion, tomatoes, avocado and baby spinach, on a homemade sweet roll.
The Kodiak
15.00
Grilled pacific salmon, arugula, goat cheese, citrus aioli, fresh sliced tomato on a homemade sweet roll.
$Mid-West Main Menu
The Cattleman Burger
$12.00
Half pound fresh ground Angus beef, bacon, Lettuce, tomato, cheddar, served on a homemade sweet roll.
The Chicago Beef
14.00
Italian seasoned bottom round, sliced thin, slow-roasted in seasoned au jus, provolone, mild Giardiniera on a homemade Italian sub roll, served with au jus.
$East Coast Main Menu
Boston's North End Burger
$15.00
Half pound fresh ground Angus beef, smoked provolone half-moons, with pepperoni and homemade tomato sauce on a homemade sweet roll.
Philly Cheesesteak
14.00
Seasoned slow-cooked chopped ribeye, with American or provolone, served on a homemade Italian sub roll.
$West Coast Main Menu
Roasted Wild Tomato Baked Pasta
13.00
Roasted tomatoes, spinach, grilled zucchini and squash, cavatappi pasta in an arugula pesto sauce, topped with fresh shaved Parmesan.
$Mid-West Main Menu
Baked Wisconsin Mac and Cheese
24.00
Slow-roasted in a savory beef gravy served with homemade Idaho mashed potatoes and your choice of one side.
$East Coast Main Menu
Gram's Baked Pasta
14.00
Homemade Italian meatballs, Italian sweet sausage, cavatappi pasta in our homemade tomato sauce, topped with mozzarella, provolone and fresh shaved Parmesan.
$Decadent Desserts West Coast Main Menu
California Rum Raisin Bread Pudding
$8.00
Juicy rum-soaked California raisins, homemade sweet rolls, vanilla, cinnamon, topped with a butter rum sauce and a sprinkle of powdered sugar.
Big Sky Apple Crumb Pie
8.00
Our own homemade personal deep-dish apple pie ? sliced apples, buttery crumb top, baked in a sugar crust to order.
$Mid-West Main Menu
N' Awlins Beignets
$8.00
Classic french dough dessert made from deep-fried choux pastry, the order of 6, dusted with powdered sugar.
Don'tcha Know It's Chocolate
7.00
Fudgy milk chocolate flourless torte, silky smooth texture, sinfully chocolaty.
$East Coast Main Menu
NY Cheese Cake
$8.00
Creamy and ultra-smooth classic NewYork-style cheesecake paired with a buttery graham cracker crust and topped with homemade strawberry jam.
Georgia Chocolate Peanut Butter Pie
8.00
Dark chocolate, peanut butter mousse, topped with bits of Reese's peanut butter cups.
$Kids Main Menu
All kids' meals are homemade and fresh to order.Kids Chicken Tenders and Fries
$7.00
Kids Mac and Cheese
$6.00
Kids Pasta and Meatballs
$6.00
Kids Cheese Pizza
6.00
$Main Snday Brunch Menu
Sausage Gravy and Biscuits
$12.00
Delicious in the southern tradition mild breakfast pork sausage slow-cooked in our homemade country gravy, over 2 large homemade scratch biscuits.
Homemade Challah French Toast
$12.00
An American classic, three thick slices covered with powdered sugar, served with home fries and your choice of bacon or homemade sausage patties.
Scratch Short Stack
$10.00
Four scratch pancakes served with home fries and your choice of bacon or homemade sausage patties.
The Wild Tomato Omelette
$12.00
3 farm fresh eggs, homemade meatball, tomatoes, fresh mozzarella, side of homemade marinara, served with home fries and your choice of bacon or homemade sausage patties.
Steak and Green Pepper Hash
$13.00
2 sunny-side-up eggs over homemade hash, chopped rib-eye, green peppers, onion and Idaho potatoes topped with home-style cheddar cheese.
Sweet Potato Hash
12.00
2 sunny-side-up eggs over homemade hash with chorizo, sweet potatoes and Idaho potatoes topped with home-style cheddar cheese.
$Add-on Sides Snday Brunch Menu
Scratch Biscuits
$3.00
2 Eggs
$3.00
Bacon
$4.00
Homemade Sausage Patties
$4.00
Toasted Sweet Roll
$2.00
Home Fries
3.00
$Drinks Snday Brunch Menu
Chesapeake bay roasting.Company Organic Coffee a variety of Organic Hot Teas
$2.50
Apple Juice
$2.50
Milk and Chocolate Milk
$2.50
Large Fresh Squeezed Orange Juice
$6.00
Menu for Wild Tomato American Kitchen is provided by findrestaurantmenu.com
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