Scotto's Cafe

Scotto's Cafe Menu

(410) 515-2233
5 Bel Air South Parkway, Bel Air, MD 21015
$$$$$

Insalate


Insalata Della Casa
$5.00
Mixed field greens, plum tomatoes, kalamata olives with our Balsamic dressing.
Insalata Imperiale
$6.00
Romaine tossed with Parmigiano cheese, croutons with our signature Caesar dressing.
Insalata al Gorgonzola
$10.00
Mixed field greens tossed with roasted walnuts and blueberry vinaigrette, topped with crumbled gorgonzola.
Arugula
$9.00
Arugula tossed with olive oil, drizzled with lemon juice and topped with shaved parmigiano.
Pavarotti
12.00
Mixed field greens, roasted red peppers, kalamata olives, peperoncini, plum tomatoes and feta cheese, tossed in our Balsamic dressing.

$Zuppe


Minestrone
$6.00
Tomato Basil
6.00

$Le Paste


Capellini Primavera
$18.00
Spinach, broccoli, olives and artichoke hearts, in a blush sauce.
Paccheri Toscani
$18.00
Italian sausage, roasted peppers and mushrooms in a light marinara sauce tossed with Parmigiano cheese.
Gnocchi Margherita
$18.00
Sautéed with fresh tomatoes and basil, topped with fresh mozzarella.
Paccheri Asparagi
$18.00
Fresh asparagus sauteed with organic grape tomatoes in a white wine sauce.
Pappardelle Bolognese
$18.00
Slowly simmered ground beef with carmelized onions and San Marzano tomatoes
Tortelloni Boscaiola
$19.00
Diced prosciutto and green peas tossed with cheese stuffed Tortelloni in a vodka creamy sauce.
Gnocchi al Gorgonzola
$19.00
Sauteed gnocchi in a Gorgonzola cheese sauce and Parmigiano cheese.
Pappardelle al Pesto
19.00
Our very own pesto sauce finished with a touch of cream.

$Contorni


Asparagus
$8.00
Broccoli
$7.00
Mushrooms
$6.00
Potato Croquettes
$7.00
Spinach
$7.00
Sausage
$7.00
Meatballs
7.00

$Caldi (Hot)


Calamari Fritti
$11.00
Tender calamari dusted with flour and golden fried, served with a spicy Marinara sauce.
Gamberi Fritti
$11.00
Breaded shrimp, golden fried and served with cocktail sauce.
Clams Casino
$10.00
Half shell fresh clams topped with casino butter, and baked to perfection
Clams & Mussels
$12.00
Fresh littleneck clams and P.E.I. mussels sautéed in garlic butter sauce and slashed with white wine.
Melenzane Caprese
$14.00
Sliced eggplant lightly fried, and layered with Roma tomatoes, fresh mozzarella and basil, drizzled with balsamic glaze.
Crab Ravioli
12.00
Sautéed with sundried tomatoes in a vodka cream sauce.

$Freddi (Cold)


Roasted Peppers Mozzarella
$11.00
Fire roasted peppers and fresh mozzarella drizzled with olive oil
Mozzarella Caprese
$11.00
Fresh mozzarella layered with sliced Roma tomatoes drizzled with olive oil, accented with fresh basil.
Antipasto Italiano
$15.00
Italian cured meats and imported cheeses served with marinated vegetables.
Bresaola Trentina
$13.00
Italian dried beef tenderloin thinly sliced, and topped with Arugula and shaved Parmigiano, drizzled with olive oil.
Bruschetta
6.00
Toasted ciabatta topped with diced Roma tomatoes marinated in olive oil, garlic and fresh basil.

$Dal Mare


Linguine alle Vongole
$20.00
Fresh clams sauteed in either marinara or white wine sauce.
Linguine alla Mare Chiaro
$25.00
Jumbo shrimp, clams, mussels and calamari in a marinara sauce.
Gamberi a Modo Vostro
$22.00
Jumbo shrimp served your choice: Marinara sauce, Scampi or Alfredo, over linguine.
Gamberi Parmigiana
$23.00
Jumbo shrimp sautéed in a marinara sauce, topped with melted mozzarella served over capellini.
Napoli
$25.00
Jumbo shrimp and dry scallops, sautéed with fresh tomatoes in a wine sauce over capellini.
Caposante in Padella
$26.00
Dry scallops pan-seared, served with organic grape tomatoes and spinach over pappardelle.
Paccheri al Granchio
$24.00
Jumbo lump crabmeat sautéed with plum tomatoes, finished with a touch of cream tossed with large artesan tube pasta.
Pesce del Giorno
Fresh fish selected daily.

Pollo

Served with capellini
Parmigiana
$19.00
Chicken breast topped with pomodoro sauce and melted mozzarella
Marsala
$20.00
Chicken breast sautéed in a Marsala sauce with sundried tomatoes and mushrooms.
Sfizio
$20.00
Chicken breast sautéed with capers, sundried tomatoes and artichoke hearts in a white wine sauce
Scotto
$22.00
Chicken breast topped with asparagus and melted mozzarella, in a blush sauce with mushrooms and sun-dried tomatoes.
Saltimbocca
$23.00
Chicken breast topped with imported prosciutto and melted mozzarella, sautéed with mushrooms and red roasted peppers in a rosemary wine sauce.
Marylander
$23.00
Chicken breast sautéed with organic grape tomatoes in a white wine sauce and finished with jumbo lump crabmeat.
Broccoli
20.00
Chicken breast sautéed with tomatoes and broccoli in a blush

$Vitello


Cotoletta di Vitello
$20.00
Veal cutlet topped with our pomodoro sauce and mozzarella, baked to perfection and served with capellini.
Vitello Marsala
$23.00
Veal medallions sautéed with mushrooms and sun-dried tomatoes in a Marsala sauce served with capellini.
Vitello Sorrentina
24.00
Veal medallions topped with imported prosciutto and melted mozzarella, in a wine sauce and mushrooms, served with capellini

$I Classici


Paccheri con Polpette
$16.00
Homemade meatballs in a pomodoro sauce with parmigiano cheese and fresh basil tossed with large artesan pasta tubes.
Stuffed Shells
$16.00
Jumbo shells filled with ricotta cheese, topped with our pomodoro sauce and mozzarella, baked to perfection
Lasagna Napoletana
$18.00
Pasta sheets layered with seasoned ground beef and a mixture of Italian cheeses
Melenzane alla Parmigiana
18.00
Sliced eggplant layered with pomodoro sauce and mozzarella, baked to perfection served with capellini.

$Bar Menu


Cheese Plate
$10.00
Chicken Wings (6)
$9.00
Fried Mozzarella
$7.00
Fried Macaroni & Cheese
$7.00
Shrimp Cocktail
13.00

$Bar Menu - Panini


Prosciutto & Mozzarella
$9.00
Imported prosciutto, fresh mozzarella, Roma tomatoes and basil, drizzled with olive oil.
Grilled Chicken
$9.00
Served with lettuce, tomatoes and mayonnaise
Panino Rustico
9.00
Thinly sliced bresaola, arugula and shaved parmigiano.

$Bar Menu - Flat Bread Pizza


Margherita
$10.00
Tomato sauce, fresh mozzarella and basil.
Bianca
$11.00
Ricotta cheese, broccoli and organic grape tomatoes.
Prosciutto
$12.00
Prosciutto, fresh mozzarella, tomatoes and arugula.
Marinara
$10.00
Tomatoes, anchovies, olives and oregano tossed with olive oil.

Entrees


Chicken Emilia
$12.00
Chicken breast sautéed with broccoli and mushrooms in a creamy Alfredo sauce, served with pappardelle.
Chicken Valdostana
$13.00
Chicken breast topped with prosciutto and melted mozzarella, sautéed in a blush marinara sauce and mushrooms, served with capellini.
Veal Piccata
$13.00
Veal medallions sautéed with mushrooms and capers in a lemon butter sauce, served with capellini.
Shrimp Marsala
14.00
Jumbo shrimp sautéed with mushrooms and sundried tomatoes in a Marsala sauce, served over capellini.

$Pasta

`
Rigatoni Matriciana
$10.00
Pancetta (Italian bacon) sautéed with carmelized onions, plum tomatoes, and tossed with parmigiano.
Capellini Spinaci
$19.00
Fresh spinach sautéed with garlic, olive oil and tomato concasse.
Rigatoni Abruzzi
$10.00
Sundried tomatoes, artichoke hearts and red roasted peppers, sautéed with garlic in a white wine sauce.
Spaghetti Carbonara
$10.00
Pancetta (Italian bacon) sauteed with carmelized onions in a creamy egg sauce.
Pappardelle Barese
$10.00
Broccoli sautéed with organic grape tomatoes, garlic and olive oil, finished with a splash of white wine.
Pappardelle Mona Lisa
12.00
Sliced Italian sausage with mushrooms and spinach in a pink sherry cream sauce.

$Flat Bread Pizza

Served with a side salad
Margherita
$10.00
Tomato sauce, fresh mozzarella and basil.
Bianca
11.00
Ricotta cheese, broccoli and organic grape tomatoes.

$Panini

Served on ciabatta bread
Pollo Frizz
$9.00
Chicken breast topped with broccoli, chopped tomatoes and melted asiago cheese.
Prosciutto & Mozzarella
$9.00
Imported prosciutto, fresh mozzarella, Roma tomatoes and basil, drizzled with olive oil
Panino Rustico
$9.00
Thinly sliced bresaola, arugula and shaved parmigiano.

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