Soups
Cream of Crab
$7.00
Comes with lump crab and scented with sherry.
Vegetarian Chili
$6.00
Gluten-free. Roasted seasonal vegetables, black beans and hominy simmered in a rich home-made chili, topped with sour cream, Cheddar cheese and scallions.
Miss Jean's Red Crab
$6.00
Traditional vegetable-based Maryland crab soup with lump crabmeat.
Miss Jean's Maryland Crab Soup
$6.00
Vegetable-based red crab soup with lump crabmeat.
Miss Jean's Maryland Crab
$6.00
Vegetable-based red crab soup with lump crabmeat.
Cream of Crab Soup
$7.00
Comes with lump crab and scented with sherry.
5 Roasted Vegetable & Quinoa Chili
5.00
$Salads
Garden Salad
$7.00
Local field greens, grape tomatoes, fennel, carrots, cucumbers and balsamic vinaigrette.
Caesar Salad
$8.00
Romaine, anchovies, aged parmesan, herbed croutons and our classic Caesar dressing.
Seafood Salad
$24.00
Local field greens, lump crab, poached gulf shrimp, sea scallops and roasted lemon vinaigrette.
Spinach Salad
$9.00
Spinach leaves, smoked bacon, mushrooms, red onion, local goat cheese and warm sherry wine vinaigrette.
A Berry Good Salad
11.00
Local field greens, fresh berries, local goat cheese, toasted pistachios and raspberry vinaigrette.
$Brunch Favorites
Our local farm-fresh eggs are from the free-range chickens of springfield farm in sparks, Maryland.Gutman Avenue Eggs
$16.00
Poached eggs perched atop a seafood potato hash with smoked salmon, flaked fish, capers and fresh herbs, topped with hollandaise sauce.
Stuffed French Toast
$12.00
House-made cinnamon-raisin challah bread with honey-cream cheese filling, topped with sauteed cinnamon-apple slices.
Eggs Gertrude
$23.00
Gertie's version of eggs benedict: broiled crab cakes, poached eggs and tomato on toasted English muffin with hollandaise, served with home fries.
Sirloin Steak Ranchero
$22.00
Grilled locally-raised top sirloin steak 4 oz. topped with poached eggs and tomato-jalapeno hollandaise sauce, served with home fries.
Eggs Crabette
$19.00
Spicy East-meets-West crab cakes with poached eggs and tomato on toasted English muffin with tomato-jalapeno hollandaise sauce, served with home fries.
Middle Eastern Platter
$14.00
Hummus, Moroccan carrot salad, tabbouleh, stuffed grape leaves, Kalamata olives, feta cheese and pita bread.
Tilghman Island Eggs
$19.00
Single-fry oysters, poached eggs and tomato on toasted English muffin with hollandaise, offered with home fries.
Gertrude's Crabmeat Omelet
$20.00
Lumps of crabmeat and sherried mushrooms bathed in a mornay sauce with Gruyere cheese and fresh herbs, served with home fries.
Tommy's Hot Cakes
$10.00
A stack of buttermilk pancakes offered with maple syrup and whipped cream on the side.
Garden Omelet
$15.00
Fresh seasonal vegetables, herbs and ricotta cheese, offered with home fries.
Buttermilk Waffles
$11.00
3 light and tender waffles topped with a pecan praline and caramel sauce, served with maple syrup and whipped cream on the side.
Eggs Benedict
$14.00
The original of grilled Canadian bacon and poached eggs on toasted English muffin with hollandaise sauce, accompanied by home fries.
Smoked Fish Platter
$17.00
Smoked salmon and trout served with house-made bagel, herbed cream cheese and slices of tomato and cucumber.
Back Creek Inn Crab Quiche
16.00
Warm quiche chock-full of lump crabmeat, swiss cheese, onions and fresh herbs, served with our garden salad.
$Burgers
Burgers are served with your choice of cheese, lettuce & tomato on a house-made roll, with French fries on the side.Oscar's Turkey Burger
$12.00
House-made with fresh ground turkey, red and green pepper, onion and garlic.
Yolanda's Black Bean Burger
$11.00
Vegan. Made in house with chipotle.
Springfield Farm's Beef Burger
16.00
Half-pound of 100% locally-raised beef.
$Build Your Own
Choose your own main dish, sauce & sides.Build Your Own Dinner
19.00
$Sandwiches
Shrimp Salad Po' Boy
$16.00
Steamed old bay-spiced shrimp with lettuce and tomato on house-made roll, served with potato chips.
Mom-mom's Tuna Salad
$12.00
Albacore tuna with lettuce and tomato on 7-grain bread, offered with potato chips.
Chessie Catfish Po' Boy
$16.00
Cornmeal-encrusted catfish with lettuce chiffonade, tomato and remoulade sauce on house-made roll.
O'malley's Powerhouse
$11.00
Fresh spinach, field greens, cucumber, tomato, red onion, alfalfa sprouts, carrots, spicy pepper jack cheese and pesto aioli on 7-grain bread, served with fresh fruit.
Fire-roasted Mushroom Melt
$13.00
Marinated Portobello mushroom with roasted red peppers, local goat cheese, lettuce and tomato on a house-made roll.
Highlandtown Chicken Salad
$13.00
Chicken with toasted almonds, red grapes and tarragon on Kalamata olive bread, with lemon orzo pasta salad with pine nuts.
Hutzler's Tea Room Club
$14.00
Smoked turkey breast, smoked bacon, lettuce, tomato and mayo on toasted pullman white bread, offered with potato chips.
Oyster Po' Boy
$18.00
Cornmeal-encrusted oysters with remoulade sauce, lettuce chiffonade and tomato on house-made torpedo roll above sandwiches served with hand-cut french fries and apple-fennel coleslaw.
Hampton Roads BBQ Pork
$15.00
A Virginia-inspired dish of tender pulled pork with citrus BBQ sauce, topped with chow-chow and served on house-made roll.
Johnny's Hummus Wrap
$11.00
Vegan. Hummus, field greens, chopped tomato, cucumber and roasted red bell peppers in a flour tortilla, offered with fresh fruit.
Grilled Cheddar Cheese & Soup
$12.00
Grilled cheese sandwich with local cheddar and tomato, served with cup of soup.
Salmon BLT
$17.00
Our "salmon alla bella" with smoked bacon, lettuce, tomato and pesto aioli on toasted pullman white bread.
Big Daddy's Turkey Focaccia
14.00
Smoked turkey, provolone cheese, field greens, tomato and pesto aioli on house-made focaccia, with lemon orzo pasta salad with pine nuts. 1/2 sandwich and cup of soup.
$Build Your Own-Brunch
Choose your own main dish, sauce & sides.Build Your Own
19.00
$Big Plates Water
Back Creek Inn Crab Quiche
$16.00
Lump crabmeat, swiss cheese, onion and fresh herbs, served with our garden salad.
Salmon Alla Bella
$22.00
Organic salmon lightly coated with egg, Parmesan and herbs, accompanied by lemon-caper beurre blanc, asparagus and multi-grain-wild rice pilaf.
Chincoteague Single-fry Oysters
$25.00
Cornmeal-encrusted and lightly fried, served with remoulade, rosemary red potatoes and apple-fennel coleslaw.
Southern Fried Catfish
$21.00
Offered with pan gravy, stewed market greens and local cheddar-pepper jack grits.
Indonesian Tuna Steak
$27.00
Ahi tuna fillet marinated in garlic, cilantro and ginger, seared and served with garlic aioli, coconut rice and grilled bok choy.
Portobella Crab Imperial
$26.00
Grilled marinated portobella mushroom piled high with crab imperial and served with multi-grain-wild rice pilaf and asparagus.
Gertie's Seafood Gumbo
$26.00
Shrimp, sea scallops, lump crab, mussels and andouille sausage, with rice.
Grilled Jumbo Shrimp & Crab
27.00
Gulf shrimp and Clayton's crabmeat wrapped in thinly sliced pancetta and served over local cheddar-pepper jack grits, with garlic spinach.
$Small Plates
Single-fry Oysters
$14.00
A chincoteague, Virginia specialty lightly dusted in cornmeal and served with a tangy remoulade sauce.
Zuchettes
$9.00
Vegan. Mini versions of our "i can't believe it's not crab" cakes, topped with an orange-chipotle pepper sauce.
Crabettes
$13.00
Spicy, miniature East-meets-West crab cakes made with ginger, garlic and Serrano chiles, topped with 3-mustard sauce.
Chicken & Corn Fritters
$11.00
Comes with smoked chipotle peppers and local cheddar cheese, offered with mango chutney aioli.
Jumbo Shrimp & Crab
$15.00
Wrapped in pancetta, grilled and served with chow-chow.
Duck Spring Rolls
$12.00
With 5-spice, cabbage, bean sprouts, mushrooms and red bell pepper, offered with mandarin orange marmalade.
Land & Water Feast
$12.00
Portobella Crab Imperial
$16.00
Gluten-free. Marinated and grilled portobella mushroom topped with jumbo lump crab imperial.
Steamed Mussels
13.00
Prince Edward Island mussels steamed with local andouille sausage and grain mustard, offered with a crostini.
$Big Plates Land
Southeast Asian Vegetable Curry
$16.00
Vegan, gluten-free. Sauteed vegetables in a mild yellow curry with coconut milk, lemon grass, lime leaf and ginger, served over sesame rice.
I Can't Believe It's Not Crab
$17.00
Vegan. "crab cakes" of grated zucchini, old bay seasoning and traditional spices, topped with orange-chipotle sauce and served with chilled spicy udon noodles and garlic spinach.
Mama Lan's Five-spice Chicken
$22.00
Grilled boneless breast of chicken marinated in lemon grass, ginger and garlic, served with mango chutney aioli, chilled spicy udon noodles and grilled bok choy.
Top Sirloin Steak
$28.00
Gluten-free. Grilled all natural hereford steak 8 oz. with blue cheese compound butter, broccoli and garlic mashed potatoes.
Hampton Roads BBQ Pork
$21.00
A Virginia-inspired dish of tender pulled pork with a citrus BBQ sauce, topped with chow-chow, offered with hush puppies and apple-fennel coleslaw.
Moroccan Chickpea Couscous
$17.00
Vegan. With asparagus, roasted tomatoes, zucchini, raisins and dates, topped with toasted almonds.
Middle Eastern Platter
14.00
Hummus, moroccan carrot salad, tabbouleh, stuffed grape leaves, kalamata olives, goat's milk feta cheese and grilled pita bread.
$Kids Corner
For the under 10 crowd.Kids Buttermilk Waffles
$7.00
Kids Pancakes
$7.00
Kids Jumbo Hot Dog
$6.00
Comes with fries.
Kids Fresh Fruit Bowl
$6.00
Kids Cheese Quesadilla
$6.00
Comes with fries.
Kids PB & J Sandwich
$6.00
Comes with chips and fruit.
Kids Chicken Fingers
7.00
Comes with fries.
$Burgerama
All burgers are served with lettuce, tomato & your choice of cheese (local Cheddar, Provolone, local goat cheese, Swiss, pepper jack or blue) on a house-made roll, with hand-cut French fries on the side.Oscar's Turkey Burger
$12.00
House-made with fresh ground turkey, red and green pepper, onion and garlic.
Springfield Farm Beef Burger
$16.00
Gluten-free without roll. Half-pound of 100% locally-raised beef.
Yolanda's Black Bean Burger
11.00
Vegan. Made in house with chipotle.
$Gertrude's Desserts
J. Patrick
$9.00
House Limoncello
$8.00
Charlottetown Farm Goat Cheese Beignets
$9.00
Nut free. Comes with smoked cinnamon-apple ice cream.
Chocolate Trio
$9.00
Ice Cream
$7.00
Creme Brulee Trio
$9.00
Gluten-free. Bourbon-pecan, cranberry-white chocolate and gingerbread creme brulees, with brown sugar and ginger-caramel swirl ice cream.
Zeke's Coffee
$3.00
Dark Chocolate Panna Cotta
$9.00
Gluten-free, nut free. Comes with pomegranate port sauce and dark chocolate-pomegranate ice cream.
Butterscotch Bread Pudding
$9.00
Comes with old bay peanut brittle.
Berger Cookie Cheesecake
$9.00
Nut free. Berger cookie crust and more cookies throughout, with classic French truffle.
Pear Almond Tart
$9.00
Comes with vegan cinnamon ice 'cream'.
Gertrude's Candy Bar
$9.00
Dark chocolate mousse, salted soft caramel, hazelnut crunch, caramelized hazelnut.
Vegan! Pear Almond Tart
$9.00
Comes with vegan cinnamon ice 'cream'.
House-Made Sorbet
$7.00
Vegan, gluten-free and nut-free.
Ice Cream Sundae
$7.00
Vanilla bean ice cream, toasted pecans, chocolate or caramel sauce.
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