Starters
Beef Carpaccio "Cipriani Style" with Mustard Mayonaise
$9.00
Baby arugula with aged balsamic vinegar and virgin olive oil.
Cold Lobster Salad with Button Mushrooms in Horseradish Brandy Sauce
$12.00
Tender herbal greens and organic cucumbers with a wild flower vinaigrette.
Potato Latkes with Vodka and Lemon Dill Cured Wild Salmon
$9.00
Honey mustard sauce, pickled onion and capers.
Mussels Mariniere
$9.00
White wine with garlic, fennel and root vegetables.
Persian Minestrone
$5.00
Persian ash-ereshteh merges with italian minestrone.
Caesar Salad
$6.00
Romaine lettuce with parmesan cheese, croutons and classic caesar dressing.
Wilted Baby Spinach Salad
$8.00
Hot bacon dressing and wild forest mushrooms.
Red and GOlden Beet Salad
8.00
Lambs lettuce and shaved egg yolks.
$Entrees
Roasted Halibut Wrapped in Prosciutto with Stewed Leeks
$22.00
Fresh sage and blackberry jam, green asparagus "Au Beurre".
Wasabi and Ginger Crusted Salmon with Buerre Blanc
$20.00
Stir fried julienne vegetables and pea pods.
The Marylander's Best Duet
$32.00
6 oz. center cut grilled angus filet steak with a 4 oz. jumbo lump crabcake vegetable and potato du jour with bernaise sauce.
Roast Rack of Lamb "Memphisto Style"
$32.00
Merlot infused demi glaze, crusted with whole grain mustard, mango, chutney, dried figs and apricots with crushed peanuts, pistachios and garlic flavored bread crumbs ratatouille vegetables and our vegetable and potato du jour.
All-Natural Kutobuta Double Pork Chops
$19.00
Braised lentils with mushrooms and served with our potato du jour.
GInger and Wasabi dusted diver scallops
$24.00
Served over salsify puree with rainbow micro greens and radish vinaigrette.
Roasted Chicken
18.00
Half of chicken served au jus, with vegetable and potato du jour.
$Dessert
Peach Melba
$8.00
Sliced peaches with hand crafted vanilla ice cream and a raspberry sauce.
Chocolate Tiramsu
$10.00
Decadent chocolate mascarpone mousse layered with espresso and liqueur soaked lady fingers accompanied with vanilla creme anglaise.
Opera Cake
$8.00
Espresso soaked almond sponge cake layered between silky coffee french buttercream and rich dark chocolate ganache.
Lemon Sorbet
$6.00
Refreshing and tart lemon sorbet adorned with fresh summer berries.
Raisin Cinnamon Bread Pudding
$8.00
Fresh baked cinnamon raisin bread pudding alongside homemade vanilla ice cream with brandy foster sauce.
Creme Brulee
8.00
Traditional creme brulee.
$Coffee Selections
Dark Roast Arabica Coffee
$2.00
Decaffinated Coffee
$2.00
Robust Arabica Espresso
$3.00
Decaffinated Arabica Espresso
$3.00
Cappuccino
$3.00
Assorted Hot Teas
$2.00
Menu for Atelier Culinaire is provided by findrestaurantmenu.com
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