Scoozi

Scoozi Menu

(410) 435-3316
5100 Falls Road, Baltimore, MD 21210

Frittatas - Breakfast


Make Your Own Frittata
10.00
Baked in our heart oven with 3 ingredients.

$Flat Breads - Breakfast


Smoked Salmon
$10.50
Duck trap river smoked salmon, whipped cream cheese, red onion, caper berries.
Breakfast Pesto
$7.50
Eggs, sausage, oven roasted tomato and basil pesto.
Sweet Apple
6.00
Caramelized gala apple, almond crumble.

$Panini - Breakfast


Spoleto
$8.00
Egg whites, ham, white cheddar, roasted tomato and spinach on whole grain.
Florentine
$8.75
Fresh egg, smoked Turkey, spinach and Swiss cheese.
Roma
$8.00
Fresh egg, applewood smoked bacon, tomato, American cheese.
Palermo
8.00
Fresh egg, Turkey, sausage, Vermont white cheddar.

$Accompaniments - Breakfast


Fresh Cut Fruit
$4.00
Potato Pancakes
$2.00
Chicken Apple Sausage
$4.00
Applewood Smoked Bacon
$3.00
Scrapple
$3.00
Pork Sausage
$3.00
Oatmeal
$3.00
2 Eggs Any Style
$4.00
Bagel and Cream Cheese
3.50

$Pancakes - Breakfast


Berry Buttermilk Pancakes
$8.50
Cinnamon Roll French Toast
$11.00
Cinnamon rolls dipped in orange cream served with warm syrup cinnabon icing.
Bacon-Banana Buttermilk Pancakes
$8.50
Traditional Buttermilk Pancakes
7.50

$Appetizers - Lunch


Spuntino
5.00
Eggplant caponata, white bean and roasted garlic hummus, local pickled vegetables, cerignola olives in hot pepper, grilled artichoke hearts and olive oil, prosciutto and parmesan stuffed cherry peppers.

$Salad / Soup - Lunch


Maryland Crab Soup
$7.00
Traditional Eastern shore recipe.
Scoozi Chop Salad
$15.00
Salami, ham, mozzarella, provolone, red onion, garbanzo beans, tomato, basil red wine vinaigrette.
Moody Bleu Steak Wedge
$16.00
Flat iron steak, bleu cheese, baby iceberg, applewood bacon, roasted tomatoes, fig vinaigrette.
Caprese
$11.00
Heirloom tomatoes, local bay greens, fior fe latte mozzarella, extra virgin olive oil, balsamic glaze, parmesan crostini.
Classic Caesar
$9.00
Housemade Caesar dressing.
Strawberry Gorgonzola
$10.00
Driscoll strawberries, crumbled Gorgonzola, walnuts, blue cheese vinaigrette.
Creamy Tomato Basil Bisque
6.00

$Sandwiches - Lunch


Crab Burger
$13.00
1-2 pound certified Angus beef burger topped with crab fondue.
Crab Cake Sandwich
$15.00
With old bay remoulade.
Perfect Burger
$9.50
1-2 pound certified Angus beef burger.
Turkey Burger
10.00
Infused with rosemary and garlic.

$Panini - Lunch


Milanese
$12.00
Hand breaded ch with arugula and provolone.
Quattro Formaggio
$12.00
Reggiano, provolone, Asiago and fontina with sliced tomato.
Modena
$12.00
Provolone cheese, capicola ham, prosciutto, artichoke, fire roasted red peppers, roasted garlic.
Punta Di Petto
$12.00
Shaved corned beef, Swiss cheese, sauerkraut and Thousand island dressing.
Tuscan
$12.00
Braised beef topped with garlic spinach and provolone.
Pivello Aglio
$12.00
Garlic marinated chicken breast with wilted spinach, sauteed mushrooms and shaved parmesan.
Caprese
12.00
Prosciutto, vine ripe tomato, fresh mozzarella and bas.

$Pizza - Lunch


Kennet Square
$15.00
Local wild mushrooms, caramelized onions, roasted garlic, garlic herb ricotta cream, white truffle oil.
Margherita
$13.00
San Marzano tomatoes, fresh mozzarella basil.
Scampi
$15.00
Shrimp, rose sauce, grilled fennel and a pinch of hot pepper.
The Perfect Pizza - Made Any Way You like
$15.00
Peppers, mushrooms, onions, arugula, roasted garlic, San Marzano tomatoes, parsley, basil, ricotta, mozzarella, parmesan, pancetta, pepperoni, grilled chicken, salami, ham, jalapeno, peppers, shaved fennel.
Giardina
14.00
Roasted red peppers, wild mushroom, arugula, caramelized onion and hearth roasted chili.

$Appetizers - Dinner


Veal Meatballs
$13.00
White bean puree, whipped basil ricotta, tomato sauce.
Point Judith Calamari
$13.00
Pomodoro and roasted garlic-caper aioli.
Spuntino
$5.00
Eggplant caponata, white bean and roasted garlic hummus, local pickled vegetables, cerignola olives in hot pepper, grilled artichoke hearts and olive oil, prosciutto and parmesan stuffed cherry peppers.
Bruschetta Of The Moment
$8.00
Chef's daily creation on grilled sourdough.
Chef's Cheese + Salumi Board
$12.00
Served with marcona almonds, truffle honey apricot pasteand crostini. Salumi: prosciutto-dry cured ham, soppressata-Italian dried salami, Spanish chorizo-smokey red sausage, bresaola-air dried lean and tender beef.
Oysters Rock
15.00
Baked oysters, wilted arugula, bacon, onions, pernod cream and lump crab meat.

$Salad, Soup - Dinner


Creamy Tomato Basil Bisque
$6.00
Scoozi Chop Salad
$15.00
Salami, ham, mozzarella, provolone, red onion, garbanzo beans, tomato, basil -red wine vinaigrette.
Rocket Salad
$11.00
Arugula, shaved fennel, reggiano, orange supreme, toasted pistachios, blood orange vinaigrette.
Moody Bleu Steak Wedge
$16.00
Flat iron steak, moody bleu cheese, baby iceberg, apple wood bacon, roasted tomatoes, fig vinaigrette.
Caprese
$11.00
Heirloom tomatoes, local bay greens, fior de late mozzarella, EVOO, balsamic glaze, parmesan crostini.
Classic Caesar
$9.00
House made Caesar dressing.
Strawberry Gorgonzola Bibb
$10.00
Driscoll strawberries, crumbled Gorgonzola, walnuts, bleu cheese vinaigrette.
Maryland Crab Soup
5.00
Traditional Eastern shore recipe.

$Primi - Dinner


Pappardelle a la Grana Padona
$12.00
Ribbon pasta, smoked chicken, asparagus, grana padono cream, toasted chorizo bread crumbs.
Shrimp Manicotti Al Formo
$20.00
Lump crab, scallop, shrimp vodka infused rose sauce with shaved reggiano. Available only in full portion.
Linguine Vongole
11.00
Eastern shore little necks, herbed pinot grigio reduction, fried capers and sage.

$Pizza - Dinner


Margherita
$13.00
San Marzano tomatoes, fresh mozzarella, basil.
Giardinia
$14.00
Roasted red peppers, wild mushroom, arugula, caramelized onion and hearth roasted chili.
Scampi
$15.00
Shrimp, rose sauce, grilled fennel and a pinch of hot pepper.
Kennet Square
15.00
Local wild mushroom, caramelized onions, roasted garlic, garlic-herb-ricotta cream, white truffle oil.

$Secundi - Dinner


Local Raised Pork Chop
$24.00
Bone in, double cut pork chop stuffed with prosciutto and fontina with marsala sauce.
Chicken Milanese
$17.00
Parmesan encrusted, lemon butter, EVOO, baby arugula, shaved reggiano.
Jumbo Lump Crab Cake
$28.00
Oven roasted corn and tomato salad.
Chianti Braised Short Ribs
$27.00
Crispy parmesan risotto cake and sweet potato ribbons.
NY Strip Steak Frites
$26.00
Ounce Manhattan cut C. A. B., vegetable, truffle -herb frites.

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