First Course
Pan Roasted Artichokes
$11.00
With dijon mustard dipping sauce
Escargots
$13.00
With garlic, butter, and brandied mushrooms
Dungeness Crab Cakes
$19.00
With cajun remoulade
Wild Mushroom Soup with Truffle Oil
$8.00
Roasted Beet Tower
$12.00
With herb goat cheese and hearts of palm
Oysters On The Half-Shell
$16.00
With cranberry mignonette
Carpaccio of Filet Mignon of Beef
$13.00
With capers, field greens, reggiano, and mustard sauce
Lobster Crepe
$18.00
With brandied mushrooms and lobster cream sauce
Butter Lettuce Salad
$10.00
Honey-scallion vinaigrette, pears, gorgonzola
Toasted Pecans, and Jicama Croutons
$10.00
Caesar Salad
10.00
With traditional dressing, reggiano, and croutons
$Entrees
Quinoa
$17.00
With asparagus, mushrooms, red onions, and winter vegetables
Center Cut Pork Ribs
$21.00
With barbecue sauce, herb roasted potatoes, and grilled yellow squash
Rack of Lamb
$39.00
With mint-balsamic sauce, gruyere-potato gratin, and cauliflower
Halibut Filet
$27.00
With sundried tomato-almond butter sauce, quinoa, and spinach saute
Duck Breast A L'orange
$27.00
With polenta and spinach saute
Petrale Sole Almondine
$24.00
With brussels sprouts and wild & jasmine rice
Wienerschnitzel
$27.00
With potato pancake and red cabbage
Seared Dayboat Scallops Provencal
$29.00
With lemon mashed potatoes and grilled asparagus
Chermoula Prawns
$28.00
With coconut rice and mixed vegetables
Filet Mignon
$32.00
With zinfandel sauce, lemon mashed potatoes, and greens beans
Filet and Lobster
58.00
Turf and surf with gruyere-potato gratin and spinach
$3 Course Dinner
Soup Du Jour or Mixed Green Salad
Petrale Sole Almondine
With brussels sprouts and jasmine & wild rice
Pork Ribs
With barbecue sauce, herb roasted potatoes, and grilled yellow squash
Sorbet Duet
Sides
Sauteed Mushrooms
$6.00
Creamed Spinach
$6.00
Coconut Rice
$6.00
Brussels Sprouts
$6.00
Gruyere-Potato Gratin
$6.00
Potato Pancakes
$6.00
First Course
Ahi Tuna Tartare
$14.00
With hass avocado and sesame-soy vinaigrette
Pan Flashed Artichoke Hearts
$13.00
With tarragon mayonnaise
Fried Prawns
$16.00
With spicy remoulade
Mixed Greens
$10.00
With white balsamic, pecans, and gorgonzola
White Corn Soup
10.00
With lemon oil garnish 8 caesar salad
$Entrees
French Toast
$15.00
Made with house-baked brioche and whipped cinnamon butter
Caprice Benedict
$19.00
With crab cakes, potatoes, and fruit
Hobb's Bacon Sandwich
$15.00
With aioli, lettuce, heirloom tomatoes, potatoes, and fruit
Havarti
$16.00
Mushroom, spinach, and roasted red bell pepper omelet with potatoes and fruit
Corned Beef Hash
$16.00
With poached eggs, potatoes, and fruit
Prime Rib Eye Steak and Eggs
$28.00
With potatoes and fruit
Duck Waffles
$17.00
With confit, duck-mushroom gravy, potatoes, and fruit
Dayboat Scallops Provencal
$29.00
With lemon mashed potatoes and asparagus
Petrale Sole Meuniere
$24.00
With brussels sprouts and wild rice
Fusilli Pasta
18.00
With house-smoked pork shoulder, grilled vegetables, basil, and olive oil
$Sides
Bacon
$6.00
Herb Roasted Potatoes
$6.00
Seasonal Fruits
6.00
$Desserts
Warm Chocolate Cake
$10.00
With milk chocolate mousse and almond ice cream
Meyer Lemon Tart
$9.00
With shortbread and swiss meringue
Hazelnut Creme Brulee with Toffee Crisp
$9.00
Ice Cream Sundae
$8.00
With tahitian vanilla ice cream, whipped cream, and chocolate sauce
Butterscotch Blondie
$8.00
With dulce de leche ice cream and rum-butterscotch sauce
Menu for The Caprice is provided by findrestaurantmenu.com
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