Sandwiches
Falafel Waffle
$11.00
Farm to Face's famous organic sprouted falafel batter pressed in a waffle iron and served on a whole wheat lavash with local seasonal produce, homemade tahini and hummus, sriracha, and honey. If you don't want the bread, we can prepare it as a salad.
Brassica Blaster
$10.00
Collards marinated in apple cider and red wine vinegars and slow cooked with spices, veggie stock, and miso. Served on Stone Mill Bakery's pumpernickel bread with house made cashew cheese, our Vinegar Slaw, and our Vegan Russian Dressing. Make it vegetarian by swapping Swiss Cheese.
Chickpea Of The Sea Sandwich
$9.00
Chickpeas, Maine grown Dulse, heart of Palm, red onion and carrots all tossed in our house made vegan mayo, dijon mustard, and spices and served over toasted Stone Mill Bakery's health bread with vegan cheese. Make it vegetarian by swapping Swiss Cheese.
Seasonal Powerhouse
8.00
This season it will be the rainbow ribbon salad with fresh greens, apple slices, and local pickles, served with house-made vegan cheese and Hummus between two slices of toasted Stone Mill Multi grain bread. Make it vegetarian by swapping Swiss Cheese.
$Soups and Salads
Vegan Chocolate Chili
$4.00-7.00
Black and pinto beans in a deliciously thick and hearty spiced tomato-based stew with chocolate, cauliflower, carrots, and turmeric. Add vegan or dairy cheese for.
Vegan Soup Of The Week
$4.00-7.00
A wonderful concoction of Yum made especially for you this week. Be sure to ask what we came up with this week Add vegan or dairy cheese for.
Rainbow Ribbon Salad
$8.00
Ribbons of carrots, beets, and apple Julienned to perfection, tossed with Bragg's apple cider vinegar, cumin, and mint, Sprinkled with sesame, sunflower, and pumpkin seeds.
Massaged Kale Salad
7.00
Kale gently massaged in salt, Bragg's Liquid Aminos, lemon juice, sesame oil, and Dimitri's olive oil, tossed with red onion, and carrots. Sprinkled with sesame, sunflower, and pumpkin seeds.
$Sweet Things
Peanut Butter Cookies
$5.00
Veterinarian and gluten free.
Cashew Cream Cake
$6.00
Veterinarian and gluten free.
Mini Pecan Banana Bread
$6.00
Veterinarian and gluten free.
Ooey Gooey Yum Brownies
4.00
Veterinarian and gluten free.
$Drinks
House-made Seasonal Lemonade
$4.00
Hibiscus Elderberry.
Wild Kombucha
$4.50
12 oz. Coffee
$3.00
Sanpellegrino Soda
$3.00
Lacroix
$3.00
Hot Tea
2.50
$To Go
Humms
$5.00
Curry love, too good to be plain, black truffle, or hummuscide.
Tub O Batter
$8.00
Take home our delicious falafel batter and create your own falafels later. Freezes well and makes a great base for veggie burgers.
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