Appetizers
Scallop Carpaccio (Cold)
$12.00
Meyer lemon, castelvetrano olives, charred scallion condiment.
Lobster Poutine (Hot)
$24.00
Scallions, cheese curd, coppa picante, lobster gravy.
Yellowfin Tuna Poke (Cold)
$18.00
Avocado, scallion, soy ginger dressing, breakfast radish, chili oil.
Baked Chesapeake Crab Dip (Hot)
$24.00
Artichoke, jalapeno, white cheddar, sourdough bowl.
Beef Tartare (Cold)
$19.00
Shallot, grain mustard, cornichons, lyonaisse salad, crispy capers, bacon, grilled baguette.
Oysters Rockefeller (Hot)
$16.00
Spinach souffle, mushroom duxelle, elephant garlic chips, gruyere.
Grilled Skirt Steak Lettuce Wraps (Hot)
22.00
Iceberg lettuce cups, Korean Barbeque marinade, cucumber, daikon kimchi, ssamjang dipping sauce.
$Soups
French Onion
$12.00
Rich beef broth, caramelized onions, melted gruyere.
Maryland Crab
7.00
Mixed vegetable medley, purple potato, aromatic broth.
$Salads
Heirloom Tomato
$15.00
Prosciutto, stracciatella, red onion, basil seed oil.
Iceberg Royale
$15.00
Niman ranch bacon, radish, pickled tomatoes, roquefort.
Misticanza
$12.00
Baby arugula, cherry heirloom tomato, folly of herbs, ricotta salata, white balsamic vinaigrette.
Classic Caesar
16.00
Hearts of romaine, parmesan crisps, boquerones, croutons.
$Sandwiches
Served with choice of spring salad or shoestring French fries.House - Cured Pastrami
$15.00
Braised cabbage, churchill sauce, toasted rye.
Shrimp Salad Sandwich
$17.00
Red onion, celery leaf, chives, toasted split-top bun.
Buffalo Chicken
$16.00
Grilled or fried - shredded lettuce, beefsteak tomato, bacon bits, roquefort dressing.
Maryland Crab Cake Sandwich
$25.00
Shredded lettuce, celeriac slaw, pickles, toasted kaiser roll.
18 - Hour Crispy Duck Bun
$18.00
Cucumber, pate, scallion, hoisin mayo, pickled carrot and cilantro.
Po'boy
$18.00
Korean fried shrimp or oyster - gochujang aioli, Asian slaw, soy-garlic laquer, toasted hoagie roll.
Loch Burger
17.00
Choice of beef or ground turkey - LTO, white cheddar cheese, bread and butter pickles, churchill sauce, toasted kaiser bun.
$Charcuterie & Cheese Boards
Petit
$13.00
Prosciutto di parma, coppa picante, roquefort, robiola bosina.
Grand
20.00
Prosciutto di parma, coppa picante, iberico salami, roquefort, robiola bosina, humboldt fog.
$Entrees
Fish N' Chips
$28.00
Nordic cod, scallion brandade, chimichurri, Asian slaw, bread and butter tartar sauce.
Moules Frites
$19.00
Blue mussels, spring garlic, tomato, leeks and nduja, served with grilled baguette and shoestring French fries.
8oz. Creekstone Farms Filet Mignon
$39.00
Twice-baked potato, ginger honey carrots, crispy quinoa, port wine bordelaise.
Baby Back Ribs
$19.00
Not your father's root beer Barbeque sauce, pickled vegetables, shoestring French fries, parker house rolls.
Peel & Eat Shrimp
$26.00
Served with twice-baked potato, roasted asparagus, parker house rolls.
Maryland Crab Cakes
$48.00
Mixed baby greens, old bay remoulade.
12oz. Prime New York Strip
55.00
Twice-baked potato, ginger honey carrots, crispy quinoa, port wine bordelaise.
$Sides
Buttermilk Hush Puppies
$6.00
Sweet corn, scallion, remoulade.
Parker House Rolls
$4.00
With maitre'd butter.
Shoestring French Fries
$6.00
Shells N' Cheese
$12.00
Gnocchetti, taleggio cheese sauce, house nduja.
Roasted Asparagus
8.00
Lemon, garlic chips, sea salt.
$Homemade Desserts
Skillet Chocolate Chip Cookie
$8.00
Vanilla ice cream, caramel sauce.
Smith Island Cake
$8.00
Layers of chocolate mousse and vanilla cake, ganache.
Loch Bar Float
$8.00
Not your father's alcoholic root beer, vanilla ice cream.
Menu for Loch Bar is provided by findrestaurantmenu.com
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