Starters
Sawagani Crabs
$15.00
Freshwater crabs from the Miyazaki river in Japan, sea salt, lime.
Edamame
$6.00
Sea salt, lime.
Shishito
7.00
Sea salt, lime.
$Hot Appetizers
Maine Lobster Tempura
$34.00
Serves 2. Curry salt, green tea salt.
Nasu
$9.00
Miso glazed eggplant.
Rock Shrimp Tempura
$18.00
Shichimi aioli, baby kale, baby arugula, mizuna.
Sauteed Mushrooms
$12.00
Shiitake, enoki, shimeji and eryngii mushrooms, ponzu butter, myoga, shiso, chives.
Age Dashi Tofu
$9.00
Soy dashi broth, daikon oroshi, shishito, itogaki.
Grilled Octopus
$22.00
Ichimi tamari, myoga, cherry tomatoes, mitsuba, achiote and tarragon oil, shiso, chives.
Beef Negima
$14.00
Scallion, asparagus, pearl onion.
King Crab Leg
$28.00
Grilled with spicy soy butter, grilled lemon, shiso, chives.
Pork Spare Ribs
12.00
Kakuni style ribs with hari togarashi, scallions.
$Cold Appetizers
A-5. Wagyu Carpaccio
$16.00
Ichimi tamari, chimichurri, achiote oil, scallions, hari togarashi.
Kanpachi
$18.00
Amber jack, black truffle oil, yuzu juice, yucca chip.
Yellowtail Jalapeno
$14.00
Yuzu garlic soy, achiote oil, tokyo leek.
Azumi Crudo Tasting
$28.00
Salmon, wagyu, Hamachi, kanpachi.
Octopus & Pink Grapefruit
$14.00
Pink grapefruit, shiso, cherry tomatoes, myoga.
Blue Fin Toro Tartare
$23.00
Quail egg, nikiri, Yamamomo, yucca chips.
Scottish Salmon Crudo
14.00
Orange white soy vinaigrette, cherry tomatoes, tarragon, cilantro, chive oil.
$Soups
Nabeyaki Udon Noodle Soup
18.00
Shrimp tempura, winter mushrooms.
$Salads
Tuna Avocado Cucumber Salad
$12.00
Azumi House Salad
$7.00
Leaves and lettuces, tomatoes, carrot soy ginger dressing, crispy onions.
Seaweed Salad
10.00
Kaisomen, akanori, wakame, aonori, cucumber, lemon, citrus vinegar dashi, sesame seeds.
$Tuna - Sashimi/Nigiri
Blue Fin Akami
$7.00
Lean tuna.
Big Eye Maguro
$5.00
Lean tuna.
Blue Fin Toro
$15.00
Fatty tuna.
Blue Fin Chu Toro
11.00
Medium tuna.
$Salmon - Sashimi/Nigiri
Scottish Salmon
$4.00
King Salmon
6.00
$Yellowtail - Sashimi/Nigiri
Hamachi
$5.00
Yellowtail.
Kanpachi
6.00
Amber jack.
$Whitefish - Sashimi/Nigiri
Kinmedai
$7.00
Golden eye snapper.
Madai
$7.00
Japanese snapper.
Hirame
5.00
Fluke.
$Blue Skin - Sashimi/Nigiri
Kohada
$5.00
Gizzard shad.
Sawara
$4.00
Spanish mackerel.
Saba
5.00
Japanese mackerel.
$Shellfish - Sashimi/Nigiri
Tako
$5.00
Octopus.
Ebi
$4.00
Shrimp.
Botan Ebi
$6.00
Jumbo sweet shrimp.
Hotate
$7.00
Live scallop.
Unagi
$7.00
Fresh water eel.
Anago
$7.00
Salt water eel.
Zuwai Kani
$6.00
Snow crab.
Taraba Kani
8.00
King crab.
$Caviar - Sashimi/Nigiri
Tobiko
$4.00
Flying fish roe.
Uni
$8.00
Santa barbara sea urchin.
Ikura
7.00
Salmon roe.
$Egg - Sashimi/Nigiri
Tamago Yaki
4.00
Egg custard.
$Seaweed Outside - Maki/Temaki
Kappa
$5.00
Cucumber.
Tekka
$9.00
Tuna roll.
Ume Shiso
$5.00
Salted plum sauce and shiso.
Kampyo
$5.00
Sweet gourd shavings.
Negi Hama
$7.00
Yellowtail scallion.
Soft Shell Crab Roll
$14.00
Negi Toro
18.00
Tuna scallion.
$Rice Outside - Maki/Temaki
Unagi Avocado
$10.00
Shrimp Tempura
11.00
$Omakase
Azumi Tasting Menu
$120.00
The best of the best signature dishes. All of the items that chef Taka is famous for in 1 tasting menu.
Tsukiji Nigiri Plate
$65.00
Chef's selection, twelve pieces of sushi.
Azumi Royal Platter
160.00
Serves 3-4 people. 1 California roll, 1 spicy tuna roll, 1 MD roll, twelve pieces of nigiri, 4teen pieces of sashimi.
$Dinner Plates
Sashimi Dinner Plate
$35.00
Chef's selection of an assortment of 7 different types of seasonal fish.
Chirashi Bowl Plate
$32.00
14 pieces of Neta served over rice.
Nigiri Dinner Plate
28.00
Chef's 7 different types of nigiri style fish served with spicy tuna roll.
$Signature Rolls
Habanero Salmon Roll
$17.00
Mango, tomato, cilantro wrapped in soy paper, topped with salmon.
Jalapeno Hamachi Roll
$16.00
Avocado, tempura flake, topped with yellowtail and jalapeno onion salsa.
Spicy Yellowtail Roll
$16.00
Spicy yellowtail, avocado, cucumber, chimichurri, yucca chip.
White Dragon Roll
$21.00
Avocado, cucumber, anago tempura, eel sauce.
Black Cod Roll
$18.00
Spicy miso, crispy satsumaimo, shiso ginger.
Steamed Lobster Roll
21.00
Crispy onion, baby greens, jalapeno, ichimi soy paper.
$Entrees
A-5. Wagyu Short Rib
$36.00
Kakuni style short rib, satsumaimo puree, broccolini, maitake.
Roasted Free Range Chicken
$27.00
Apple tare reduction, satsumaimo, chives.
Classic King Salmon Teriyaki
$29.00
Teriyaki sauce, broccolini, red potato and snow pea, Yamamomo, lotus root.
Grilled Pork Chop
$29.00
Kurogoma sauce, broccolini, maitake, roasted sweet onion.
Miso Marinated Black Cod
$32.00
Momiji miso sauce, lotus root, red potato and snow pea, broccolini, Yamamomo.
Shrimp & Vegetable Tempura
$28.00
Kabocha, eggplant, zucchini, shiitake.
Una -Ju
28.00
Whole barbecued unagi over rice.
$Niku (Steaks)
A-5. Wagyu Rib Eye
$65.00
Aji panca, ponzu, tare, maitake, red potato and snow pea, watercress.
A-5. Wagyu Skirt Steak
29.00
Satsumaimo puree, maitake, broccolini, blueberry soy reduction.
$Sides
A-5. Wagyu Fried Rice
$16.00
Grilled Asparagus
$7.00
Broccolini
$7.00
Rice
$4.00
Red Potato & Snow Peas
$7.00
Menu for Azumi is provided by findrestaurantmenu.com
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