Entremeses
Gazpacho Malagueno
$7.75
Chilled almond-garlic soup from Malaga, garnished with grapes.
Ensalada De Cesar
$9.50
Iberia's famous classic Caesar salad.
Ensalada Tibia De Pan, Queso Y Tomates
12.25
Warm salad of tomatoes and ovelheiro Serra cheese bread pudding garlic vinaigrette.
$Raciones Y Tapas
Ameijoas a Moda De Algarve
$17.25
Clams, pork and beans braised with pimentao, spinach, Madeira and roasted garlic.
Escabeche De Pescado
$16.25
This version from the southern fishing villages uses firm fish marinated with cumin, pimenton, lemon and sherry wine vinegar, then fried in olive oil.
Fabada Asturiana
$14.50
Casserole of white beans, typical spanish sausages and smoked meats.
Gambas Al Ajillo
$20.75
Pan-seared prawns with toasted garlic, pimenton and fino sherry.
Espalda De Lechon
$15.25
Medallions of milk-braised pork shoulder, served with potato pancakes.
Calamares Rellenos en Su Tinta
$14.50
Squid stuffed with tomatoes and cured ham, braised in their ink.
Pimientos Del Piquillo Relleno De Txangurro
$14.25
Roasted sweet peppers stuffed with fresh Dungeness crab, cilantro sauce.
Escarapuche
$14.75
Warm salad of tomatoes and grilled pork tenderloin, garlic, oreganoand olive dressing.
Canelon a La Catalana
$10.75
A traditional favorite of Barcelona: pasta tube stuffed with chicken, veal and pork topped with bechamel and baked.
Pulpo a La Gallega
$16.25
Steamed octopus dressed with paprika and olive oil served on sliced boiled potatoes.
Callos a La Madrilena
$14.75
Tripe and trotter stew with chorizo, roasted onions, almonds and bacon.
Fritura Malaguena
16.75
Nobody fries seafood better than in Malaga: monk fish, bass, prawns, cuttlefish and scallops, just lightly floured and fried in plenty of good olive oil.
$Vegetarian
Gazpacho Andaluz
$3.65
The real deal, in a glass.
Alcachofas Con Champinones Y Patatas
$5.90
Artichokes and seasonal wild mushrooms sauteed with amontillado sherry.
Coca Catalana
$9.85
Catalan flat bread with caramelized garlic, onion marmalade and roasted peppers.
Samosas
$4.35
With potatoes and peas, mint-yougurt sauce.
Tomates Con Queso Al Albahaca
$4.65
Cherry tomatoes and manchego cheese, basil dressing.
Alcauciles Fritos
$4.85
Lightly floured and fried baby artichokes, almond picada.
Pisto Manchego
$4.30
Don quijotes staple: vegetable stew served with garlic toast and quail egg.
Escalibada
$4.35
Olive oil-sherry wine vinegar marinated roasted vegetables.
Rollito De Verduras
$4.75
Cabbage roll stuffed with onions, eggplant and almond; tomato marmalade.
Tortilla De Patatas
$2.95
Traditional spanish potato-onion tartlet.
Champinones Al Ajillo
$3.20
Grilled mushrooms, garlic-parsley olive oil.
Tartaleta De Verduras Al Horno
$4.85
Roasted eggplant tartlet.
Gazpacho Malagueno
$3.85
Glass of chilled almond-garlic soup.
Espinacas Con Garbanzos
$3.90
Spinach with chickpeas, garlic and spanish paprika.
Aceitunas Y Almendras
$2.85
Assorted marinated olives and toasted spiced almonds.
Patatas Bravas Con Allioli
3.85
Spicy fried potatoes with garlic mayonnaise.
$Meat, Game & Poultry
Fabada
$3.85
Classic spanish stew of meats and legumes.
El Pepito
$6.85
Seared beef medallion on toast, allioli sauce.
Guiso De Ternera
$5.95
Brised veal with olives and carrots.
Pinchitos Morunos
$4.65
Grilled pork skewers marinated with herbs and cumin.
Albondiguitas
$4.85
Little meatballs in a saffron and onion sauce.
Datiles Endiablados
$3.95
Deviled dates: filled with chorizo and wrapped in bacon.
Tostada De Pringa
$3.85
Confit of pork shoulder, sausages and leeks, on toast.
Pollo Al Ajillo
$4.15
Bone-in chicken in a garlic-pepper-brandy sauce.
Pastelito De Cola De Toro
$6.95
Red wine and brandy-marinated ox tail, slow roasted, off the bone, in puff pastry.
Empanadilla Chorizo
$2.75
Chicken and sweet pepper, or caramelized onion and chorizo, turnover.
Flamenquin
$5.45
Breaded pork tenderloin roll stuffed with cheese and piquillo pepper.
Pincho De Salchichas
$4.65
Grill sausage sampler, mustard sauce.
Cordero Al Chilindron
$5.95
Braised lamb with tomatoes, peppers and garlic.
Pollo Ai Genjibre
$4.65
Grilled boneless chicken marinated with ginger and garlic, basil sauce.
Callos a La Madrilena
$5.95
Trotter stew with bacon and potatoes.
Caracoles a La Madrilena
$5.55
Braised snails with chorizo, bacon and almonds.
Berenjenas Con Queso
$4.95
Bechamel and cheese baked eggplant stuffed with serrano ham and bay shrimp.
Conserva De Pato
$5.45
Slow-cooked duck with herb-scented white bean puree.
Costillita De Cordero
$6.90
Grill lamb chop served with faba beans.
Rojoes a Cominos
$5.15
Slow-braised pork shoulder with onions, lemon and cumin.
Montadito De Lomo Adobado
$4.85
Oregano, garlic and lime marinated pork loin cutlet a la plancha, romesco sauce.
Empanadilla De Pollo
$2.75
Chicken and sweet pepper, or caramelized onion and chorizo, turnover.
Croquetas De Jamon
4.15
Ham and onion croquettes.
$Raciones
Ameijoas a Moda De Algarve
$17.25
Clams, pork and beans braised with pimentao, spinach, Madeira and roasted garlic.
Calamares Rellenos en Su Tinta
$16.50
Squid stuffed with tomatoes and cured ham, braised in their ink.
Gambas Al Ajillo
$20.75
Pan-seared prawns with toasted garlic, pimenton and fino sherry.
Fritura Malaguena
$17.75
A selection of seafood and shellfish lightly floured and fried in plenty of olive oil.
Pa Amb Tomaquet | Pernil
18.95
Country bread rubbed with tomato, topped with cured ham.
$Seafood
Mejillones Rellenos
$4.85
Mussels stuffed with shallots, serrano hamand bechamel.
Cangrejo Ruso a La Francesa
$7.30
Snow crab legs doree, bordelaise sauce of shallots and white wine.
Boquerones en Vinagre
$4.65
Tiny filets of spanish white anchovies in a olive oil vinaigrette.
Calamares Fritos
$3.95
Fried squid.
Crudo De Vieira
$4.30
Day-boat scallop sashimi with squid ink vinaigrette, lime and sea salt.
Empedrat De Bacalao
$4.45
Northern white beans salad with salt-cod.
Pimiento Del Piquillo Relleno De Txangurro
$5.80
Rioja pepper stuffed with crab.
Albondigas De Cangrejo
$5.85
Fried Dungeness crab dumplings, allioli sauce.
Crudo De Atun
$4.95
Tuna tataki salad with avocado, tomato and cilantro.
Bunuelos De Vieras
$4.95
Bay scallop fritters.
Pastelito De Bacalao
$4.10
Salt-cod and potato pie with olives, piquillo pepper and oven-dried tomato.
Pincho De Gambas Y Chorizo
$4.35
Caraway and garlic-marinated prawns and chorizo skewer.
Sardinas a La Parrilla
$4.35
Grilled sardine filet wrapped in a grape leaf, garlic toast, tomato marmalade.
Escabeche De Pescado
$4.35
Fried fish in a herb-sherry marinade.
Vieira Con Espuma De Salmon Ahumado
$5.20
Grilled day-boat scallop with smoked salmon mousse.
Almejas a La Parrilla
$4.35
Grilled clams with cilantro-mint sauce.
Vieira Con Espuma De Salmon Ahumado
$5.20
Grilled day-boat scallop with smoked salmon mousse.
Pulpo a La Gallega
9.65
Octopus with olive oil and hot dry peppers.
$House Specialties
Parrillada Del Moro
$25.50
Moorish-style grill of lamb, beef, pork chop, sausage and chicken served with fried potatoes.
Zarzuela De Mariscos
$27.50
Arguably the most elegant of all the classic spanish shellfish dishes prawns, scallops, bay shrimp, squid, octopusand clams, braised in a traditional cazuela with saffron, white wine and aromatic spices.
Paella Tipica
28.50
Our most popular menu item for the past 23 years iberias own rendition of saffron infused rice with chicken and seafood.
$Asados
Espalda De Cerdo
$21.95
Paprika, lemon, garlic-rubbed pork shoulder served with steamed cabagge.
Pollastre Al AST
$19.95
Half roasted chicken, tomato-onion salad and shoe string potatoes.
Asado De Ternera
23.95
Oven-braised veal shoulder with leeks, carrotsand new potatoes.
$Desserts
Brazo De Gitano
$8.75
Pistachio sponge cake filled with chocolate ganache, glazed with mocha icing.
Mel Mato
$7.75
A popular Catalan end to a meal, fresh mato cheese drizzled with honey.
Flan
$6.75
Classic baked custard, caramelized sugar sauce.
Tarta De Santiago
$8.25
Orange-almond torte soaked with fresh orange reduction, garnish with orange segments and candied peel.
Lemon Flummery
$6.50
Delicate fresh lemon mousse garnished with clotted cream.
Pastel De Tres Leches
$7.75
A south American fav, made with condensed milk and topped with caramel sauce.
Cheese & Fruit Platter
$15.25
A selection of fine iberian cheeses (flor del cadi, mahon, la Serena, servilleta cabraand Murcia al vino), served with honey, fresh fruit and olive oil toast.
Higos Rellenos
$6.75
Dried figs poached in port wine and stuffed with a mixture of chopped walnuts, pistachiosand chocolate. Drizzled with a port reduction.
Pan Con Chocolate
$16.75
Our take on the classic spanish treat, bread pudding studded with chocolateand served warm with crema inglesa.
Frozen Hazelnut Praline Sandwich
$9.50
Creamy kahlua-laced filling with crunchy chunks of praline and meringue sandwiched between hazelnut meringue discs.
Blanco Y Negro
$6.50
Creamy frozen meringue flavored with cinnamon and lemon, topped with a shot of espresso.
Menu for Iberia Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
