Soupa
Fresh and homemade.Wild Mushroom Soup with Sherry
$6.00-8.00
Traditional Cyprus Chicken Soup
$6.00-8.00
Creamy Tomato Bisque Soup
$6.00-8.00
Mediterranean Crab Street Food
5.00
Seasonal.
$Salates Dips and Hand-Crafted Pita
Salate and Dip Sampler
$14.00
6 small plates with distinctive classic flavors, perfect for sharing.
Baltimore Greek Salad
$12.00-16.00
Fresh romaine lettuce, cucumbers, tomatoes, red onions and parsley is the base of the salad, which is then topped with pepperoncini, Kalamata olives and feta cheese, then tossed with extra, virgin Greek olive oil and vinegar and served with our famous creamy tarragon dressing on the side.
Sliced Cucumber Plate
$8.00
Spinach Ouzo dip with Pita
$12.00
Spicy Lamb and Beef dip with Pita
12.00
$Hummus with Pita
Come with handmade pita baked in our wood-burning oven.Classic Hummus and Wood-Baked Pita Bread
$9.00-13.00
Come with handmade pita baked in our wood-burning oven. We begin with chickpeas, soaked until plump, then we simmer them until very tender, add roasted garlic, fresh squeezed lemon juice, imported tahina (toasted sesame paste) and spices, then we blend it until smooth and light. Topped with smoked paprika, Greek olive oil, fresh parsley and black nigella seeds.
Hummus of Constantinople
$15.00
Come with handmade pita baked in our wood-burning oven. A special recipe of hummus, baked and topped with butter served with handmade pita.
Chef's Hummus
$14.00
Come with handmade pita baked in our wood-burning oven. A special blend of hummus topped with the chef's special blend of toppings.
Feta Cheese and Tomato Flatbread
$11.00
Wood-fired flatbread (pita pizza from our wood-fired oven). A fresh pita drizzled with olive oil and topped with feta cheese, fresh tomatoes, oregano and mozzarella, baked golden brown.
Spinach and Feta Flatbread
$10.00
Wood-fired flatbread (pita pizza from our wood-fired oven). A blend of spinach, onions, herbs, feta, provolone and mozzarella cheeses, baked hot and crispy.
Grilled Garden Veggie and Cheese Flatbread
$10.00
Wood-fired flatbread (pita pizza from our wood-fired oven). Fresh pita brushed with extra virgin olive oil and topped with grilled eggplant, zucchini, roasted red peppers, mozzarella and provolone cheese.
Grilled Portabella Mushroom Melt Flatbread
$11.00
Wood-fired flatbread (pita pizza from our wood-fired oven). Portabella mushrooms, caramelized onions, roasted red peppers, mozzarella. and provolone cheese, baked and melted.
Jumbo Lump Crab Flatbread
19.00
Wood-fired flatbread (pita pizza from our wood-fired oven). Baked in our wood-burning oven topped on flatbread and covered with spinach pesto, provolone, mozzarella, feta and jumbo lump crab meat.
$Vegetarian Mezze
Sesame-roasted feta.Sesame-Roasted Feta
$12.00
We start with imported Greek sheep's milk feta, sliced thick and roasted in our wood burning oven. Topped with delicious wildflower honey and toasted sesame seeds, and served with a fluffy hot pita right out of our oven.
Spinach and Cheese Phillo Pstry
$10.00
Traditional Greek spanakopites and tyropites.
Grilled Halloumi Cheese
$10.00
This is the national cheese of Cyprus, made with sheep's and goat's milk. It is unique in that it does not melt when it is grilled. So we grilled crispy on the outside and soft on the inside.
Baked Vegetarian Macaronia Ziti
$10.00
The perfect portion of oven-baked imported Greek pasta with wine ragu, halloumi cheese, topped with custard bechamel sauce.
Vegetarian Mousaka
$12.00
Layers of grated halloumi cheese, eggplants, zucchini, potatoes and lentil ragu topped with the chefs vegetarian bechamel sauce.
Halloumi
9.00
Semi-hard grilled cheese, native to Cyprus.
$Vegan Mezze
Small plates.Falafels
$10.00
Voted baltimore's best over a half dozen times! A blend of chick peas, veggies and herbs, rolled like a meatball, fried crispy and served with out house-made tahini dressing.
Grilled Eggplant
$10.00
Ripe eggplants, marinated with sea salt and olive oil and slowly grilled until tender. Garnished with our balsamic fig reduction.
Lentil Rice Pilaf
$10.00
This is our grandmother's recipe of lentil and rice pilaf. A delicious vegan delight, served with warm pita.
Grilled Portabella Mushrooms
$10.00
The king of mushrooms, marinated and grilled over the coals... a Cypriot delicacy.
Wood Roasted Olives
$10.00
Using Cyprus, Greek, and Italian olives, we roast them with fresh-squeezed lemon juice and Greek extra virgin olive oil until they are toasty on the top. Served with our wood-fired pita, this will take you straight back to the islands!
Wild Mushroom Stuffed Grape Leaves
$12.00
Tender grape leaves, hand-rolled and stuffed with a blend of wild mushrooms and herbs, jasmine rice. Served with our tahini dressing on the side. It's a vegan's dream!
Vegan Mousaka of Cyprus
12.00
Chef Maria version of traditional mousaka made with a lentil tomato ragu, layered with potatoes, grilled eggplants, zucchini, topped with almond bechemel sauce
$Meat Mezze
Sheftalies.Sheftalies
$15.00
A Cyprus specialty ... traditional hand-rolled pork crepinette made with Yiayia Androulla's family recipe! Served in our handmade pita with tomato cucumber relish, yogurt dill sauce and tahini.
Fire Roasted Stuffed New Zealand Mussels
$18.00
Topped with colossal crab lumps, spinach and creamy Ouzo sauce. Served with our delicious handmade pita.
Grilled Jumbo Shrimp with Cilantro Tahini Mousse
$18.00
Marinated in the chef's special blend, we throw those babies on the "barbie" and grill them perfectly. Served with tahini mousse and handmade pita.
Spicy Lamb and Beef Dip
12.00
Delicious blend ground lamb and beef, tomatoes herbs and spices?served with handcrafted pita.
$Over The Coals
Garnished with Cyprus fries and tabouli.Beef Tenderloin Kabob
$19.00
We use only free range Angus beef, no hormones. Tender and tasty, grilled to your liking and garnished with Cyprus fries, as well as the chef's gluten-free tabouli, made with our own home-grown herbs.
Lamb Rib Chops
$45.00
3 tender lamb chops, rubbed with the chef's blend of herbs, grilled over the coals and cooked and served tender and juicy... the traditional Cypriot way.
Chicken Tenderloin
$15.00
We start with the best part of the chicken, marinated in our blend of tarragon herbs, then grilled over an open flame. Garnished with Cyprus fries and tabouli, as well as the chef's famous creamy tarragon dressing.
Pork Belly and Butt
$16.00
The most popular cut of pork in Cyprus, slow roasted until tender, then grilled over our open flame until crisp. Served with our refreshing yogurt dill sauce, and garnished with Cyprus fries and tabouli.
Grilled Portobello Mushroom
$18.00
Marinated portobello mushrooms grilled over the coals. Garnished with roasted red pepper, grilled onions, Cyprus fries and tabouli.
Slow Roasted Lamb Shank
$25.00
Locally-sourced, organic lamb. So tender and cooked in red wine and herbs in our wood burning oven for 12 hours until it's falling off the bone. Served with lemon potato wedges and tabouli.
Grilled Prime Veal Tomahawk Chop
$35.00
Char-grilled one and a half inch thick whole rib chop. Served with our delicious traditional Cyprus fries.
Lamb and Beef Stuffed Grape Leaves
$12.00
Hand-rolled, tender grape leaves, stuffed with a blend of lamb, beef, jasmine rice and pomodoro tomatoes. Served with our yogurt sauce on the side.
Keoftedes
$10.00
A blend of ground beef chuck and beef tenderloin, imported and home-grown Cyprus mint. Using our traditional family recipe, these are the most authentic Cyprus meatballs this side of the Mediterranean.
Mousaka of Cyprus
$12.00
Layers of grilled eggplants, zucchini, grilled potatoes, ground beef and lamb, topped with our chef's creamy bechemel sauce.
Baked Ziti Cyprus Style
10.00
The perfect portion of oven-baked imported Greek pasta with beef, lamb, halloumi cheese, topped with cream sauce.
$From The Sea
Grilled Octopus
$19.00
After brining our imported octopus, we grill it over an open flame in the traditional way it is done in Cyprus and chios ... charred to perfection and garnished with tabouli and red quinoa.
Grilled Jumbo Shrimp
$19.00
Marinated in the chef's special blend, we throw those babies on the "barbie" and grill them perfectly. Served with quinoa pilaf and taboulli.
Grilled Salmon
$18.00
Our salmon has been called "the best","the juiciest", "the most amazing" chargrilled on our open flam served with taboulli and red quinoa pilaf.
Jumbo Lump Crab Cakes
$36.00
Born in Baltimore, Chef Maria's family recipe, passed down from her godfather, is truly a winner. No bread or fillers...served with taboulli, Cyprus fries?and it's gluten-free.
Surf and Turf
45.00
Crab cakes and lamb chops.
$Gyros and Pitas Street Food
All sandwiches served with a side of fresh-cut fries.Falafel-Lushous
$15.00
A blend of chickpeas, fresh herbs and spices create this delicious, high-protein, middle eastern, vegetarian specialty. We serve our famous falafels in fresh pita with lettuce, tomatoes, cucumbers, onions, tahini and tangy hot red pepper sauce. Consistently voted baltimore's best by the baltimore magazine and the city paper!
Grilled Chicken Pita
$15.00
Grilled boneless chicken breast, tasty and lean. Stuffed in a freshly baked pita, with lettuce, tomatoes, cucumber, onions and our homemade Cypriana sauce flavored with tarragon.
Butt and Belly Pita
$15.00
Grilled pork at its be! in our warm pita with tomatoes, onions, cucumbers and yogurt dill tzatziki.
Gyro Pita
$15.00
A blend of lamb and beef grilled and served in a pita with lettuce, tomatoes, cucumbers, onions and our homemade yogurt dill dressing.
Fungus Amoung Us
$15.00
Marinated portabellas grilled and served m our fresh pita with caramelized onions, fresh garden greens, roasted red peppers, and topped with Cypriana sauce.
Vegan Dream
$15.00
A Mediterranean specialty, blending chickpeas, roasted sesame seed paste flavored with lemon and extra virgin olive oil with a hint of garlic. A healthy, tasty, high-protein dip ... with no cholesterol and no trans fats! We grill fresh eggplant, zucchini, imported roasted red peppers, then stuff them in a hand crafted pita with hummus and fresh greens.
Hellenic Pita
15.00
Feta cheese, fresh greens, tomatoes, cucumbers and onion, stuffed in a pita and topped with extra virgin Greek olive oil. Served with our homemade D.
$Smoke'N Street Food
From our wood fired oven.Jumbo Lump Crab Flat Bread
$18.00
Feta Cheese and Tomato
$9.00
A fresh pita drizzled with olive oil, topped with feta cheese, fresh tomatoes, oregano, and mozzarella cheese. Baked golden brown. Personal pizza at its best.
Grilled Portabella Mushroom Melt
$9.00
Portabella mushrooms, caramelized onions, roasted red peppers, mozzarella, and provolone cheese. Baked and melted it's the mushroom lovers' meal.
Flat Bread Pita Pizza
$9.00
Spinach and Feta
$9.00
A blend of spinach, onions, herbs, feta, provolone, and mozzarella cheeses. Baked hot and crispy! An excellent source of folic acid. Vitamins a and e, iron, calcium. Whatever. It's just simply delicious!
Grilled Garden Veggie and Cheese
9.00
We start with a fresh pita. Brushed with extra virgin olive oil. Topped with grilled eggplant, zucchini, roasted red peppers, mozzarella, and provolone cheese.
$Smooooooth Street Food
Hummus | our hummus is blended of chickpeas cooked in house, imported tahini, fresh lemon juice, and herbs. Delightful to dip, top or just plain eat! Served with our wood-fired hand made pita.Traditional
11.00
$Some On The Side Street Food
Fresh Pita and Laffa Bread
3.00
$Dessert
Made fresh each day, all deserts contain nuts.Loukoumades Greek Doughnuts
$10.00
Pistachio Sea Salt Baklava
$10.00
Chocolate Rose Cake
$10.00
Baklava Belgian Waffle
$10.00
Fresh Fruit with Yogurt
$10.00
Kataifi Custard
$10.00
Menu for Cypriana of Roland Park is provided by findrestaurantmenu.com
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