First Plates
Artisan Cheeses & Charcuterie to Share
$24.00
Fresh and dried fruits, nuts, olives, bread, and honeycomb.
Creamy White Bean Soup
$11.00
Pancetta dust, and grilled flatbread.
Potato Gnocchi
$16.00
English peas, mushrooms, pine nuts, Grana Padano, and black truffle sage vin blanc.
Chickpea Fritters
$15.00
Gluten-free. Cucumber-peppadew relish, coriander-jalapeno emulsion, and lemon-garlic yogurt drizzle.
Tuna Tartare
$17.00
Gluten-free. Sushi grade tuna, togarashi chips, cucumber, radish, haricots verts, avocado tzatziki, and makrut lime vinaigrette.
Herb Roasted Quail & Foie Gras
$23.00
A trio of sweet potato carrot latke, serrano ham, foie gras sausage stuffing, strawberry Meyer lemon jam, and vanilla maple gastrique.
Crispy Calamari
$16.00
Citrus garlic butter, crisp pickled peppers, and spicy romanesco.
Maine Lobster Bisque
$17.00
Butter poached lobster, and herbs.
West Coast Crispy Brussel Sprouts & Cauliflower
$15.00
Pickled rhubarb, shaved Romano, and apple rhubarb syrup.
Black Skillet Roasted Mussels
$17.00
Gluten-free. Sicilian sea salt, olive oil, and citrus.
Roasted Oysters
22.00
Gluten-free. Lobster pimento, serrano crisp, and sorrel-chive oil.
$Delightful Salads
Baby Kale Salad
$12.00
Gluten-free. Grilled corn, dried fruit, avocado, cherry tomatoes, candied Marcona almonds, and cilantro buttermilk dressing.
Contemporary Caesar Salad
$12.00
Gluten-free. Petite romaine lettuce chopped, spicy croutons, shaved grana Padano, and black garlic-citrus dressing.
Banyuls, Berries & Beets
$12.00
Gluten-free. Baby spinach, red mizuna, sorrel, goat cheese, shaved walnuts, and banyuls vinaigrette.
Wedge Classic
12.00
Gluten-free. Baby iceberg lettuce, boiled egg, Roma tomato, maple Cajun bacon, scallions, and Maytag bleu cheese.
$Chilled From The Sea
Scottish Smoked Salmon
$18.00
Capers, red onion, cucumber, radish, lemon dill vinaigrette, horseradish cream cheese deviled eggs, and marble rye crostini.
Chilled Jumbo Shrimp
19.00
Gluten-free. Remoulade, cocktail sauce, and citrus.
$Pasta
Spice-Rub Grilled Chicken Breast & Cavatappi
$27.00
Diced plum tomatoes, English peas, spicy bacon, Parmesan-herb cream.
Roasted Vegetable & Gemelli
$25.00
Grilled Brussel sprouts, zucchini, wild mushrooms, marsala truffle beurre blanc, and sun-dried tomato almond relish.
Shortrib of Veal & Rigatoni
28.00
Exotic mushrooms, plum tomato, red mizuna, and marsala herb jus.
$Main Course
Petite Grilled Atlantic Salmon Atop Citron Winter Salad
$24.00
Gluten-free.
Grilled Atlantic Salmon
$35.00
Gluten-free. Red quinoa pilaf, asparagus, curried squash marmalade, and huckleberry balsamic glaze.
Chilean Sea Bass
$44.00
Gluten-free. Wild mushroom risotto, primavera vegetables, and chimichurri butter.
Rustic French Bouillabaisse
$38.00
A melange of mussels, shrimp, scallop, squid, fish, roasted potatoes, spinach, and saffron- lobster fumet.
Double Statler Free Range Chicken Breast
$29.00
Gluten-free. Whipped Yukon gold potatoes, roasted balconette root vegetables, garlic-herb sauce, and fennel pollen- honey drizzle.
7 oz. Black Angus Aged Filet Mignon
$40.00
Escalope of Prime Veal
$40.00
Lobster medallion, ragout of forest mushrooms, charred asparagus, roasted tomato, and 3 mustard bearnaise.
Diver Sea Scallops
$38.00
Gluten-free. Smashed heirloom potatoes, baby kale, harissa pumpkin puree, and pickled carrot-apple relish.
22 oz. Porterhouse Steak
$56.00
All served with Brussel sprout-pearl onion sautee, heirloom potato confit, truffle bone marrow butter, and Madeira jus.
Hudson Valley Duck Breast & Ravioli
$32.00
Pumpkin, pear and mascarpone ravioli, swiss chard, and cherry quince reduction.
Citron Crab Cake
$36.00
Jumbo lump, grilled heirloom tomato, seasonal vegetables, crispy shoelace yam crisps, and cracked mustard vin blanc.
14 oz. Black Angus Filet Mignon Bone-In
$58.00
Citron Burger
$19.00
10 Ounces black Angus burger with tomatoes, lettuce, onions, pickles, Amish cheddar, maple bacon served with hand-cut fries.
Grilled Atlantic Swordfish
40.00
Tomato-olive compote, harissa white bean mash, sauteed spinach, and banyuls syrup.
$Sides
Hand-Cut Fries with Truffle Sea Salt
$8.00
Jumbo Asparagus
$8.00
Roasted Wild Mushrooms
$8.00
Yukon Gold Whipped Potatoes
$8.00
Sauteed Baby Spinach
8.00
$Dessert
Madagascar Cheesecake
$12.00
Roman off liqueur berries in fluffy whipped cream.
Ice Cream & Italian Gelato
$8.00
Graeter's from cincinnati and taharka brothers from baltimore, gelato unmistakably from milan, Italy, with French wafer.
Carrot Cake
$11.00
4 layer cake, white chocolate cream cheese cremeux.
Citron Sundae
$12.00
Vanilla ice cream, chocolate whopper, chocolate ganache, fresh whipped cream, and candied pecans.
Lemon Chiffon Tart
$10.00
Meyer lemon curd, pate sucree, and chiffon icing.
Chocolate Macadamia Nut Bar
$12.00
Cream cheese mousse, caramelized macadamia nuts, chocolate crust, and raspberry coulis.
Classic Creme Brulee
10.00
French custard, biscotti thin, and vanilla caramel sauce.
$Dessert Complements
Latte
$7.00
Tea
$4.00
Coffee
$4.00
Espresso Double Shot
$7.00
Cappuccino
7.00
$Appetizers - Bar Menu
Chickpea Fritters
$15.00
Cucumber-peppadew relish, coriander-jalapeno emulsion, lemon garlic yogurt drizzle.
The Big Shrimp Egg Roll
$15.00
Sweet chili sauce, and honey soy sauce.
Potato Gnocchi
$16.00
English peas, mushrooms, pine nuts, Grana Padano, and black truffle sage vin blanc.
Citron Crab Balls
$18.00
Housemade Soft Pretzel Knots
$7.00
Served with jalapeno ale cheese and champagne mustard sauce.
Tuna Tartare
$17.00
Sushi grade tuna, togarashi chips, cucumber, radish, haricots verts, avocado tzatziki, makrut lime vinaigrette.
Roasted Oysters
$22.00
Lobster pimento, serrano crisp, and sorrel-chive oil.
Short Rib Sliced Angus Beef Sliders
$15.00
Petite toasted brioche with Gruyere cheese horseradish aioli and au jus.
Crispy Calamari
$16.00
Citrus garlic butter, crisp pickled peppers, and spicy romanesco.
Fresh Citrus-Herb Hummus
$13.00
Crisp summer vegetables, black garlic oil, harissa, and pecorino flatbread.
Artisan Cheese & Charcuterie to Share
$24.00
Fresh and dried fruits, nuts, olives, bread, and honeycomb.
Black Skillet Roasted Mussels
$17.00
Sicilian sea salt, and olive oil and citrus.
Hand Cut Fries with Truffle Sea Salt
$8.00
Herb Roasted Quail & Foie Gras
$23.00
A trio of sweet potato carrot latke, serrano ham, foie gras sausage stuffing, strawberry Meyer lemon jam, and vanilla maple gastrique.
Housemade Soft Pretzel Knots with Buttermilk Chicken Bites
$12.00
Served with jalapeno ale cheese and champagne mustard sauce.
Black Garlic-Sesame Chicken Wings
14.00
Daikon-mango salad, pepper lime aioli.
$Soups - Bar Menu
Creamy White Bean Soup
$11.00
Pancetta dust, grilled flatbread.
Citron Crab Soup
$12.00
Lump crab meat, sweet corn, potatoes, English peas, celery, haricots verts, and smoked applewood bacon in a spicy tomato-crab broth.
Maine Lobster Bisque
17.00
Butter poached lobster, herbs.
$Salads - Bar Menu
Contemporary Caesar Salad
$12.00
Petite romaine lettuce chopped, spicy croutons, shaved grana Padano, and black garlic-citrus dressing.
Banyuls, Berries & Beets
$12.00
Baby spinach, red mizuna, sorrel, goat cheese, shaved walnuts, and banyuls vinaigrette.
Wedge Classic
$12.00
Baby iceberg lettuce, boiled egg, roma tomato, maple Cajun bacon, scallions, and maytag bleu cheese.
Baby Kale Salad
$12.00
Grilled corn, dried fruit, avocado, cherry tomatoes, candied Marcona almonds, and cilantro buttermilk dressing.
Citron Winter Salad
12.00
Endive, watercress, spinach, dried blueberries, green apple, pecan brittle, and champagne herb vinaigrette.
$Light Fare & Sandwiches - Bar Menu
Crispy Buttermilk Chicken on Kale Salad
$24.00
Battered chicken strips on field greens, watercress and baby kale, grilled corn, dried fruit, avocado, cherry tomatoes, candied marcona almonds, cilantro buttermilk dressing.
Cobb Salad
$24.00
Chilled Gulf shrimp with chopped seasonal lettuces, tomato, bacon, grilled corn, blue cheese, avocado and scallions in a red wine vinaigrette.
Crab Cake Sandwich
$25.00
Beefsteak tomato, baby greens, peppadew aioli on toasted brioche chops with kettle chips.
Grilled Atlantic Salmon Atop Caesar Salad
$24.00
Grilled wild Atlantic salmon atop petite romaine lettuce chopped, spicy croutons, shaved grana Padano, and black garlic-citrus dressing.
Herb-Seared Rare Ahi Tuna Nicoise
$25.00
Baby greens, fingerling potato, eggs, tomato, French beans, olives, artichokes, and tarragon-Dijon vinaigrette.
Crispy Cod Fish & Chips
$24.00
Lightly battered fresh cod, hand-cut fries, Chesapeake slaw, citrus, remoulade and cocktail sauce.
The Citron Burger
$17.00
10 Ounces black Angus burger with tomatoes, lettuce, onion, pickles, and amish cheddar.
Grilled & Marinated Poulet Sandwich
19.00
Chicken with maple Cajun bacon, sliced avocado, baby arugula, beefsteak tomato peppadew aioli on ciabatta with housemade kettle chips.
$Chilled From The Sea - Bar Menu
Scottish Smoked Salmon
$18.00
Capers, red onion, cucumber, radish, lemon dill vinaigrette, horseradish cream cheese deviled eggs, and marble rye crostini.
Chilled Jumbo Shrimp
19.00
Remoulade, cocktail sauce, and citrus.
$Housemade Pizza - Bar Menu
Winter Pizza
$18.00
Brussel sprouts, pancetta, and pear, drizzled with balsamic syrup.
Gulf Shrimp & Four Cheese Pizza
$19.00
Herb white garlic sauce with drizzle of pesto.
Margherita Pizza
18.00
Fontina, fresh mozzarella, roasted tomato, garlic, basil, olive oil, and smoked sea salt.
$Pasta - Bar Menu
Spice-Rub Grilled Chicken Breast & Cavatappi
$27.00
Diced plum tomatoes, English peas, spicy bacon, and Parmesan-herb cream.
Shortrib of Veal & Rigatoni
$28.00
Exotic mushrooms, plum tomato, red mizuna, and marsala herb jus.
Roasted Vegetable & Gemelli
25.00
Grilled Brussel sprouts, zucchini, wild mushroom, marsala truffle beurre blanc, and sun-dried tomato almond relish.
$Entrees - Bar Menu
Chilean Sea Bass
$44.00
Wild mushroom risotto, primavera vegetables, and chimichurri butter.
Escalope of Prime Veal
$40.00
Lobster medallion, ragout of forest mushrooms, charred asparagus, roasted tomato and 3 mustard bearnaise.
Grilled Atlantic Swordfish
$40.00
Tomato-olive compote, harissa white bean mash, sauteed spinach, and banyuls syrup.
Diver Sea Scallops
$38.00
Smashed heirloom potatoes, baby kale, harissa pumpkin puree, and pickled carrot-apple relish.
Grilled Atlantic Salmon
$35.00
Red quinoa pilaf, asparagus, curried squash marmalade, huckleberry balsamic glaze.
Rustic French Bouillabaisse
$37.00
A melange of mussels, shrimp, scallop, squid, fish, roasted potatoes, spinach, saffron-lobster fumet.
Hudson Valley Duck Breast & Ravioli
$32.00
Pumpkin, pear and mascarpone ravioli, swiss chard, and cherry quince reduction.
Double Statler Free Range Chicken Breast
$29.00
Whipped Yukon gold potatoes, roasted balconette root vegetables, and garlic-herb sauce fennel pollen-honey drizzle.
Black Angus Aged Filet Mignon (7 oz.)
$40.00
All served with Brussel sprout-pearl onion sautee, heirloom potato confit, truffle bone marrow butter, and Madeira jus.
Black Angus Filet Mignon Bone-In (14 oz.)
$58.00
All served with Brussel sprout-pearl onion sautee, heirloom potato confit, truffle bone marrow butter, and Madeira jus.
Citron Jumbo Crab Cake
$36.00
Jumbo lump, grilled heirloom tomato, seasonal vegetables, crispy shoelace yam crisps, and cracked mustard vin blanc.
Porterhouse Steak (22 oz.)
56.00
All served with Brussel sprout-pearl onion sautee, heirloom potato confit, truffle bone marrow butter, Madeira jus.
$Sides - Bar Menu
Jumbo Asparagus
$8.00
Hand Cut Fries with Truffle Sea Salt
$8.00
Roasted Wild Mushrooms
$8.00
Yukon Gold Whipped Potatoes
$8.00
Sauteed Baby Spinach
$8.00
Menu for Citron Baltimore is provided by findrestaurantmenu.com
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