Take Out Menu
Note for the arepas. Arepas are at their best when they are eaten within 15 minutes of being made. If you live far from alma or you want to eat your arepas later in the evening, please order them half baked and follow these instructions to prepare them at home: the arepas will come to you half baked; preheat the oven to 450 degrees; bake the arepas about 10 minutes on each side until the surface is a bit crispy. When done, they should make "drum" sound when you pat them with a spatula. Open them 3/4 of the way, remove most of the soft inside dough. Fill your arepa and eat right away. If you want your arepas half baked, please let us know.Cochinillo Arepa
$15.00
14 hrs. slow-smoked pig, pickled onions, avocado, tomato, nata, mango BBQ sauce.
La Caraquena Arepa
$15.00
Pulled chicken, aji Amarillo, avocado, tomato, Gouda cheese, tamarind aioli.
Vaca Mariposa Arepa
$15.00
Chicken breast, chorizo, Cotija cheese, nata, sunny-side up egg, avocado, kumato.
Vegan Goes Tropical Arepa
$15.00
Asian marinated tofu, pickled onions, peanut dressing, mango salad, cashews, crispy garlic, black sesame, passion fruit aioli, kumato.
The Planet Earth Arepa
$15.00
Grilled chimichurri veggies, maitake mushroom, black garlic dressing, baba ganoush (contains macadamia nuts), kumato.
Shrimp Arepa
$15.00
Arepa with shrimp al ajillo (garlic).
Tequenos
$9.00
Delicate crispy dough, white cheese, nata-cilantro sauce. Vegetarian.
Caramelized Honey Chipotle Wings
$8.00
Crispy chicken wings, honey-chipotle glaze, black sesame, blue cheese, green onions, cilantro. Gluten-free.
Ripe Plantains with Melao
$5.00
Melao: raw sugar and spices.
Wagyu Burger
$20.00
8 oz. grilled ciabatta bread, tartar sauce, sliced kumatos, grilled red onion, ketchup, fontina cheese and fresh arugula with truffle oil, pickled cornichons and sweet potato fries.
Yucas Bravas
9.00
Crispy yucca fries, Cotija cheese, salsa diablo, goat-cheese nata. Vegetarian, gluten-free.
$Antojos
Tostones Del Diablo
$10.00
Vegetarian, gluten-free. Crispy plantains, cotija cheese, diablo sauce, black garlic emulsion, nata, cilantro mojo, micro greens.
Alitas de Pollo
$10.00
Fried chicken wings, goat cheese nata, mango-guava Barbeque, shaved celery.
Pastelitos
$10.00
Skate fish empanadas, sweet plantain compote, roasted tomato dip.
Arepa Cracker
$10.00
Vegetarian, gluten-free. Sweet corn cracker, chipotle black beans, avocado, nata, sofrito emulsion, cotija cheese, sous-vide egg, micro greens.
Shishitos
10.00
Vegetarian, gluten-free. Fried shishito peppers, green plantain dust, Caribbean dipping sauce.
$Arepa Bar
Costilla
$17.00
Braised short rib, caramelized plantains, avocado, mixed greens, tomato, cotija cheese, nata.
Parrillada Marina
$19.00
Gluten-free. Grilled octopus, calamari and shrimp, green, red and yellow bell peppers, red onion, merken, white wine, garlic flakes, preserved lemon.
Criolla
14.00
Vegetarian. Slow-cooked black beans, caramelized sweet plantains, tomato, cilantro, cotija cheese, avocado, lettuce, cilantro mojo.
$Del Huerto
Vegetable Cazuela
$16.00
Vegetarian. Caramelized plantains, slow cooked black beans, cotija cheese, purple and white cabbage slaw, avocado, cilantro mojo, nata, micro greens.
Polenta de Alma
19.00
Vegetarian. Crispy polenta, purple kale quinoa tempura, smoked eggplant, goat cheese purée, confit beets, grilled fennel, tamarind.
$Crudos y Ceviches
Salmon
$19.00
Cured salmon, apple compote, chorizo oil, nata, cilantro powder, salmon butter, buttered and grilled toast.
Tartar Del Mar
$19.00
Salmon and tuna loin, ginger, chives, red onion, mango, crispy quinoa, fermented pineapple and mango puree, soya latina.
Vitel Tone Latino
17.00
Marinated prime tenderloin, crispy potato paper, chives, cotija cheese, sofrito and tuna belly emulsions, cherry tomatoes.
$Principales
Salmon
$32.00
Gluten-free. Skin-on Alaskan salmon, sweet plantain ceviche, tarragon-mint yogurt sauce, sriracha latina.
Roasted Short Rib
$23.00
Cauliflower puree, red wine and Malta reduction, onion ash.
Pollo Frito
$27.00
Breaded airline chicken, apple-jalapeno compote, apple and cabbage slaw, red poblano.
Stone Pot Stew
$25.00
Pan-seared octopus and morcilla, marble potatoes, lentils, cotija cheese, garlic, corn, red onion, cilantro, vuelve a la vida sauce.
Pulpo al Ajillo
$27.00
Gluten-free. Crispy octopus, confit potato, torched avocado, aji dulce veloute, garlic and parsley foam.
Ossobuco
$30.00
10 Ounces bone-in pork shank, mashed potatoes, chanterelle mushroom pate, fried egg, pork jus.
Latin Barbeque
53.00
Sides of chimichurri, guasacaca and arroz congri. Choose between 10 Ounces prime center cut tenderloin or 26 Ounces prime bone-in ribeye.
$Postres
Eclair
$12.00
Dulce de leche and milk chocolate cream, passion fruit jelly, espresso sauce, white and dark chocolate pearls.
Churro Enigmatico
$12.00
Amazonian cacao nutella, vanilla ice cream (contains nuts).
La Nube
$12.00
White chocolate foam, vanilla custard, passion fruit syrup, pistachio meringue. Gluten-free.
Brownie Amazonico
$12.00
Dark chocolate flourless brownie, copoazu and peanut butter toffee, dark chocolate ganache, almond cookie, vanilla ice cream. Gluten-free.
Menu for Alma Cocina Latina is provided by findrestaurantmenu.com
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