Starters
Grilled Morcilla and Chorizo
$15.00
Sweet peppers, green onions, chimichurri.
Shrimp Ceviche
$11.00
Cucumber, jicama, red onion, chili, orange, lime, cilantro, chives, tostadas.
Jamon y Queso
$16.00
Mozzarella di bufala, serrano ham, pomegranate, tostada, macetilla sherry vinaigrette.
Wood-Grilled Ruby Veal Lengua
$11.00
Veal tongue, crispy potato cake, herb salad, criolla sauce.
Tostadas de Cangrejo
$12.00
Blue crab, avocado, chili, local corn, cilantro.
Grilled Mollejas
$17.00
Veal sweetbreads, sweet garlic puree, criolla salad.
Tamales de Humita
$8.00
Corn tamales filled with bell pepper, housemade mozzarella, spicy yogurt.
Roasted Beets
$10.00
Goat cheese, pistachio, treviso, charred scallion vinaigrette.
Tartare of Uruguayan Filet Mignon
$18.00
Hazelnut, pimenton, reggiano, celery, shallot, whole grain mustard, tostadas.
Calamari a la Plancha
$11.00
Preserved orange, chili oil, basil, garlic, crispy capers.
Cheese Plate
$22.00
La peral, garrotxa, sweet aged pecorino, pomegranate, tostada.
Verlasso Salmon Ceviche
$16.00
Pink grapefruit, cilantro, avocado, cucumber, spicy citronette sauce.
Chorizo y Peras
11.00
48 months cured chorizo iberico de vellota, pear, parsley, sweet garlic vinaigrette.
$Sopas
Locro Sopa
$12.00
Spicy tripe and corn stew, yucca, lemon, cilantro.
Sopas de Bife en Caldo
$13.00
Oxtail, root vegetables, mint, green onion.
Sopa de Calabaza
10.00
Butternut squash soup, Parmigiano cheese, cumin salt, smoked chili oil, tostada.
$Ensaladas
Ensalada de Palmitos y Camarones
$18.00
Poached shrimp, hearts of palm, avocado, butter lettuce, chive, marie rose sauce.
Ensalada de Manzana y Queso
$13.00
Escarole lettuce, pistachio, manchego, green apple, herbs, macetilla sherry vinaigrette.
Ensalada Verde
11.00
Salad of local seasonal lettuces, roasted walnuts, parmigiano, basil vinaigrette.
$Carne
36 Oz. Caballero Steak
$79.00
T-bone cut. Creekstone farms Kansas, corn finished.
Bife de Chorizo New York Strip
$32.00
Estancia ranch, Uruguay. Grass fed.
16 Oz. Pierna de Cordero Lamb Leg Steak
$45.00
Elysian fields farms, Pennsylvania. Grain-hay fed.
10 Oz. Solomillo de Pulmon Hanger Steak
$38.00
Estancia ranch, Uruguay. Grass fed.
Tri-Tip Steak
$31.00
Strube ranch. Texas, kobe method.
30 Oz. Asado Mixed Grill
$79.00
Bone-in rib steak (24 Oz.), sweetbread, argentine pork sausage, morcilla, scallions, yellow corn, peppers, chimichurri.
18 Oz. Chuleta de Ternera Ruby Veal Chop
$52.00
Chapel hill farm. Virginia, grass fed.
Filete de Bife Filet Mignon
$34.00
Estancia ranch, Uruguay. Grass fed.
16 Oz. Ojo de Bife Rib Steak
58.00
Estancia ranch, Uruguay. Grass fed.
$Empanadas
Empanadas de Bife
$14.00
Savory pastry filled with spiced beef.
Empanadas de Queso
$8.00
Cumin seed pastry filled with house-made ricotta, mozzarella, goat cheese, roasted bell pepper.
Empanadas de Puerco
8.00
Savory pastry filled will spiced pork sausage.
$Aves & Carnes De Caza
Duck Breast
$36.00
Jurgielewicz farm, Pennsylvania. Spicy carrot puree, treviso, pomegranate, whole grain mustard sauce.
Confit Pork Neck
$32.00
Wagon wheel ranch, Maryland. Garbanzo stew, local pumpkin, chimichurri.
Pollo a la Plancha
35.00
Crispy half chicken, fingerling potato, French green beans, creamy blue cheese sauce.
$Pescados & Mariscos
Patagonian Verlasso Salmon
$35.00
Argentina. Avocado, purple fingerling potato, lime chimichurri.
Octopus
$35.00
Spain. Octopus, white beans, garlic puree, salsa lucia.
Patagonian Red Shrimp
$39.00
Argentina. Herbed spaetzle, scallion, spicy charred lemon sauce.
Dorado
33.00
Greece. Caramelized cauliflower, hazelnut, capers, lemon brown butter sauce.
$Pasta
Maccheroni Pasta
$18.00
Roasted bell peppers, black olives, cauliflower, pink rock shrimp, garlic, herbs.
Orrechietti Pasta
15.00
Housemade pork chorizo, oregano, tomato sauce, Parmigiano.
$Sides- Papas
Smashed Sweet Potatoes
$8.00
Pimenton honey sauce, herbs.
Papas Fritas
$8.00
Crispy Idaho potatoes, sea salt, thyme, malbec aioli (reduction of malbec, balsamico, honey with aioli).
Local Yukon Gold Smashed Potatoes
8.00
House-made ricotta, black olive tapenade.
$Verduras
Charred Cauliflower
$8.00
Confit lemon chili sauce, pecorino.
Wilted Spinach
$8.00
Lemon, garlic chips.
Broccoli a la Plancha
$8.00
Chili garlic citronette, parmigiano.
Roasted Local Pumpkin
$8.00
Crispy chili pepper, sunflower seeds, sage, goat cheese.
Wood-Grilled Yellow Corn
$8.00
Spicy chimichurri.
Menu for Bar Vasquez is provided by findrestaurantmenu.com
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