Duck Duck Goose

Duck Duck Goose Menu

(443) 869-2129
814 S Broadway, Baltimore, MD 21231

Chickelets


French Onion Soup
$16.00
Duck confit, brioche croutons, gruyere and Romano cheeses.
Roasted Japanese Eggplant
$9.00
Lemon yogurt, Fresno peppers, mint and pistachios.
Smoked Scallop Ceviche
$12.00
Verjus, Fresno chilies and toasted almond.
Ratatouille
$10.00
Japanese eggplant, tomatoes, yellow and green squash.
Seared Foie Gras
$18.00
Almond crusted foie gras, poached quince, hazelnut and brioche croutons.
Charcuterie
$9 Each Wild boar saison sec Duck Prosciutto Duck Liver Paté Jamon de Bayonne Wild Boar Lanza
Cheese Board
Camembert Groton NY Jersey Girl Colby Milford NY Ewe - Blue Cheese Groton NY Harvest Moon Goshen NY Montchevre - Goat Cheese Belmont WI
Bread & Butter
$11.00
Seasonal Butter, house-made Jam
Shrimp Cocktail
$23.00
U-10, fermented chili aioli
Guacamole A La Maison
19.00
Ossetra Caviar, creme fraiche

$Fledgings


Mezzaluna
$17.00
Corn puree, brie cheese, parmesan. Crab meat, salmon roe, lemon butter sauce
Bone Marrow
$17.00
Beef ragout, blueberry jam, brioche toast points.
Mussels
$18.00
Chorizo, white wine and lemon.
Charred Broccolini
$17.00
almond pureé, lemon curd
PAPPARDELLE with Duck Confit
$17.00
pistachios pesto,
Aligot
$14.00
gruyere, pomme purée
lyonnaise Salad
$21.00
frisee, warm bacon vinaigrette, soft poached egg
Burrata
$21.00
Fire roasted tomatoes, tomato Vinaigrette
French Onion Soup
$16.00
Charred Broccolini
$9.00
Almond puree and lemon curd.
Lamb Bolognese
$16.00
Elysian fields lamb , parmesan
Mushroom Risotto
$18.00
Duck Confit
French Onion
$14.00
Butternut Squash Agnolotti
$15.00
Brown butter, sage
Beet Salad
$15.00
labneh, toasted almonds, pickled mustard seeds
Beef Tartare
$23.00
Prime tenderloin, Dijon and egg yolk.
Foie Gras "Candy Bar
$21.00
feuilletine, ver jus, raspberry
Escargot
$20.00
ESCARGOT herbs, lemon, garlic served with crostini
Ratatouille
$18.00
summer vegetables, frisée salad
French Onion Soup with Duck Confit
$24.00
Gruyere cheese, crostini
French Onion
$17.00
Gruyere cheese, crostini
French Onion with Duck Confit
$22.00
Cockles (Clams)
$25.00
White wine, basil, cherry tomatoes
Butter Lettuce Salad
$21.00
Jambon, Radish, Buttermilk vinaigrette
Duck Bucatini
25.00
Pomodoro, Pecorino Romano.

$The Ducking Entrees


Black Seabass
$30.00
White bean, leek, mushroom and bacon ragout. Scallop mousse, zucchini scales.
Halibut
$32.00
Wrapped in puff pastry, scallop mousse and pea puree.
Cote de Boeuf
$97.00
36 oz. bone in ribeye, frisee salad and confit potatoes. Recommend for 2 or more.
Duo Of Beef
$46.00
filet, braised cheek, potatoes pave, red wine jus
Duck Confit Cassoulet
$37.00
Bacon, Alsacian Sausage, White Beans
DDG Burger
$35.00
Gruyère cheese, blueberry jam, foie gras,
Honey Roasted Duck
$33.00
celeryroot, hazelnut vinaigrette, bing cherry reduction
Roasted Cauliflower
$21.00
Vadouvan, sheep milk yogurt, pickled onions
Roasted Chicken
$29.00
Pomme purée, haricot vert,bacon sofrito, jus
Braised Lamb Shank
$34.00
pomme puree, pickled shallots, lamb jus
Shrimp & Grits
$18.00
Toasted Halibut
$31.00
Mushrooms, Poached Egg
Bouillabaisse
$43.00
rockfish, clams, mussels, saffron tomato broth
Meal For 2
$125.00
Kale & Candied Walnut Salad Lamb Shepherd & #39;s Pie Glazed Winter Vegetables Chocolate Fudge Brownie Bottle of Red Or White Wine
Meal for 4
$180.00
Kale & Candied Walnut Salad Lamb Shepherd&# 39;s Pie Glazed Winter Vegetables Chocolate Fudge Brownie Bottle of Red Or White Wine
Duck Confit Sliders
$12.00
3 Sliders- Side Salad
Lamb Shepherd's Pie
$22.00
Seasonal Winter Vegetables
ROASTED MAINE LOBSTER
$47.00
Tarragon, roasted lemon, breadcrumbs
Parisian Gnocchi
$24.00
Summer corn, chantrelle mushrooms, comte cheese
Steak frites au poivre
$36.00
wagyu bavette, duck fat frites
Cognac Glazed Pork Chop
$44.00
green peppercorn, pomme puree
Pan Seared Salmon
$36.00
Champagne Beurre blanc, rice almondine
Rolled French Omlette
$18.00
Goat Cheese, Frisee
Chicken Forgione
$31.00
Confit potatoes, spicey broccolini, chicken demi
Short Rib Bourgogne
$59.00
Roasted Foie Gras, Pomme Puree
Lamb Wellington
$49.00
Charred Broccolini, Lamb jus
Cote de Bouf Steak
$150.00
Choice of Pomme Puree or Duck Fat Fries, Farmers Salad, Beef Jus
Croque Madame
$27.00
Parisian Ham, Black Truffle Mornay, Salmon Roe
Cauliflower steak
$27.00
Medjool dates, cauliflower puree, pickled cauliflower
Scallops
39.00
Pan Roasted Diver Sea Scallops, Butternut squash curry, Granny Smith Apple Slaw

$Desserts


Croissant Bread Pudding
$14.00
Chocolate coconut mousse Cake
$15.00
Apple Tarte Tatin
$14.00
Eclair Citron
13.00
Lemon cream, Pistachio

$Brunch Menu


Steak Salad
$18.00
Mixed greens, shaved carrots, shallots, cucumber, tomato and Dijon vinaigrette.
Steak Sandwich
$18.00
House mayo, Dijon, tomato, bib lettuce, blue cheese and baguette.
Steak and Eggs
$25.00
Waygu bavette, eggs any style, salsa verde
Fried Chicken and Waffles
$20.00
Honey butter and red wine maple syrup.
DDG Burger
$36.00
8 oz. dry aged ribeye, blueberry jam,and foie gras. Side Duck Fat Fries
Shrimp and Grits
$21.00
Shrimp stock and chorizo. Side of Breakfast Potatoes
Buttermilk Waffle
$7.00
Maple syrup, honey butter
Nutella Stuffed French Toast
$14.00
Croque Madam
$27.00
Parisan Ham, gruyere, Béchamel farmers egg
Build you own Omelette
$13.00
Pick 3 toppings from selection below. Comes with side Breakfast Potatoes
Nutella Crepes
$11.00
Beef Tartare
$21.00
Prime tenderloin, Dijon and egg yolk.
Shrimp & Grits
$18.00
ROLLED FRENCH OMELETTE
$19.00
goat cheese & chives
Avocado & Crab Toast
$30.00
Maryland blue crab, Meyer lemon aioli, country bread
Shrimp & Grits
$24.00
Anson Mills stone-ground grits, cherry tomato, bacon
Smoked Salmon Tower
$38.00
Salmon, egg mimosa, shallots, cornichon, capers, brioche
Eggs Benedict
$24.00
Poached eggs, smoked salmon, hollandaise
Duck Confit and Waffles
$30.00
Vermont maple syrup, salted butter
Nutella French Toast
$12.00
Nutella Crepes
$11.00
Pit DipSandwich
$23.00
Pit Beef, Emmental Cheese Beef Jus,
Burrata
$21.00
Fire Roasted Tomato, Tomato water vinaigrette
French Onion Soup
$18.00
Gruyere Cheese
Charred Broccolini
$18.00
Almond Puree, Lemon Curd
Escargot
$21.00
Roasted Garlic Butter
Beef Tartare
$23.00
Prime beef, dijon, egg yolk
Shrimp Cocktail
$23.00
U-10, fermented chili aioli
Butter Lettuce Salad
$21.00
Jambon, radish, Buttermilk vinaigrette
Guacamole A La Maison
19.00
Ossetra Caviar, Creme Fraiche

$Brunch Side


Breakfast Potatoes
$8.00
Fresh Fruit
$5.00
Avocado
$8.00
Chorizo
$5.00
Farmers Salad
$8.00
Side Bacon
$8.00
Side Toast
3.00
Honey butter and blueberry jam

$Sides


Truffle Mac & Cheese
$11.00
Side Pomme Puree
$10.00
Duck Fat Frites
$10.00
Farmers Salad
$9.00
Duck Fat Frites
$10.00
Mushrooms
9.00
Wild Mushrooms, Brioche Croutons, Topped with fresh Horseradish

$Breakfast Menu


Breakfast Sides


Rosti
$6.00
Toast
$6.00
Bacon
$6.00
2 Eggs any style
$6.00
Avocado
$6.00
Mixed Berries
$6.00

Menu for Duck Duck Goose is provided by findrestaurantmenu.com

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