Brunch Menu
Shrimp and Grits Brunch
13.00
Creamy yellow corn grits, cheddar cheese, scallions, smoked bacon and Cajun butter sauce.
$Brunch Starters
Greek Parfait
$8.00
Pepperoni Flatbread
$12.00
mama's sauce, pepperoni & three cheeses
Wings
13.00
choice of house buffalo,honey old bay, thai chili
$Eggs & Sandwiches
Mushroom Omelette
$14.00
mushrooms,leeks,tomato & cheddar cheese
Eggwhite Omelette
$12.00
mixed peppers, arugula and goat cheese
Grilled Shrimp Benedict
$21.00
marinated shrimp, tomato & ranchero sauce
Classic Ham Benedict
$14.00
country style ham & classic hollandaise sauce
The Hangover Cure
$15.00
bacon, egg, cheese, ranch on a croissant
Fried Oyster Benedict
18.00
spinach, poached egg, old bay & hollandaise sauce,
$Salads & Mains
Mixed Green Salad
$11.00
carrots ,cucumber, croutons, goat cheese & ranch on a croissant
Spinach & Salmon
$18.00
dijon vinaigrette, candied walnuts & crispy onions
Chicken & Waffles
$15.00
chicken breast & house gravy
Smash Burger
$15.00
beef patties,lettuce , tomato & special sauce
Chicken/ Fish Tacos
$14.00
pineapple salsa, lettuce , salsa Verde, cotija cheese
Crab Cake Sandwich
$18.00
6oz crab, dijon vinaigrette, romaine lettuce & homemade fries
Lamb Hash
15.00
roasted potato hash, poached egg & hollandaise sauce
$From The Sea
Raw bar.Fried Oysters
$12.00
Pickled aioli.
Branzino Ceviche
$13.00
Citrus, veggies, cilantro.
Mussels
14.00
Nattyboh cream sauce, Old Bay, parsley, coconut milk, tomato, garlic and basil.
$Brunch Snacks
Margherita Flatbread Brunch
11.00
4 cheese blend, plum tomato, roasted garlic and basil.
$Brunch Sandwiches
Grilled Chicken Sandwich
12.00
Mix greens, tomato, avocado, on toasted brioche.
$Starters
Soup du Jour
$8.00
Please call restaurants for daily soup selection.
Fried Calamari
$11.00
Scallions, lemon garlic aioli and pickled carrot.
Wings
$13.00
Choice of house Buffalo, BBQ or honey Old Bay.
Fire Cracker Shrimp
$13.00
Tempura fried, chili flakes and sesame seed.
Crab Dip
$12.00
Warm baguette, Old Bay and 3 cheeses.
Cauliflower Bites
$7.00
Soy ginger sauce and scallions.
Grilled Carrots
$8.00
Lemon yogurt dip and dill.
Cheese board
$15.00
House pickles, local cheese, candied walnuts, fruit compote.
Grilled Caesar
$8.00
Charred romaine, white anchovies and Granny Smith apples.
Spinach and Salmon
$15.00
Dijon vinaigrette, candied walnuts and crispy onions.
Seafood Flatbread
$15.00
Shrimp, crab, garlic cream sauce and basil.
Chef's Flatbread of the Day
$13.00
Branzino Ceviche
$13.00
Citrus, veggies and cilantro.
Brussel Salad
10.00
Shaved Brussels, house ranch and craisins.
$Large Plates
Mains
Short Rib
$28.00
10 oz. coffee rub, garlic mash, Guinness stout onions and au jus.
Oyster Po Boy
$14.00
Local fried oysters, jalapenos, bacon, house pickles and caper aioli.
Spinach and Salmon
$18.00
Dijon vinaigrette, candied walnuts, crispy onions.
Filet
$28.00
8 oz. filet, charred broccolini, Swiss chard, baby carrots, au jus.
Smash Burger
$15.00
4 oz. beef patties, fried jalapenos, cheddar and pickled relish.
Crab Cake
$23.00
8 oz. jumbo lump, fried green tomato, asparagus and tomato jam.
Fish Taco
$14.00
Salted cod, pineapple salsa, cilantro aioli and crispy onions.
Fusili Pesto Pasta
$16.00
Basil pesto, spinach, tomato and pine nuts.
Black Beans and Corn Burger
$14.00
Roasted red pepper and cilantro.
Chicken Schnitzel
$18.00
Herb crusted chicken breast, mushroom risotto and house gravy.
Braised Pork Chop
21.00
Lemon herb potatoes, cauliflower, pork jus and fig compote.
$Sides
French Fries
$6.00
Seasonal Veggie
$6.00
Mashed Potatoes
$6.00
Caesar Side Salad
$6.00
Brussels
$6.00
onions, parmesan & curried sriracha aioli
Menu for Fells Point Tavern is provided by findrestaurantmenu.com
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