Antipasti - Starters
Carpaccio di Manzo
$21.50
Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with a zesty homemade lemon vinaigrette on the side to toss with
Rolini di Melanzane
$15.50
Thinly sliced eggplant lightly fried, rolled with mozzarella and homemade pesto, then finished in the oven with tomato sauce and Parmesan cheese
Insalata Mista
$15.25
Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with homemade balsamic vinaigrette on the side to toss in
Bruschetta Della Tavola
$16.25
Fresh tomato marinated with garlic, homegrown basil and extra virgin olive oil to top on homemade garlic crostini packaged in a separate container
Campo Con Caprino
$17.25
Mesclun greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in (Vegetarian)
Mozzarella Fresca
$19.25
Buffalo mozzarella, roasted bell pepper and fresh tomato in a savory homemade basil vinaigrette
Carpaccio di Bietole
$16.50
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing on the side to toss in
Antipasto Italiano
$21.50
An assortment of Italian meats and fresh cheeses
Fristo Misto
$14.00
Flash fried calamari, eggplant, zucchini and shrimp served with grilled polenta and homemade marinara sauce on the side
Bruschetta di Pesce
$13.50
Locally caught Rockfish mixed with roasted bell peppers, grilled zucchini and extra virgin olive oil to top on homemade garlic crostini packed in a separate container
Burrata
20.25
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
$Primi Piatti - First Course
Selection of our fresh pasta made on premises * vegetarian, vegan and gluten free options availablePenne Vegetali
$26.50
Homemade short tube pasta sauteed with farm fresh vegetables, garlic and white wine
Spaghetti Neri Al Granchio
$36.50
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta ("Best pasta dish in Maryland 2020" by the Daily Meal)
Capellini alla Napoletana
$22.50
Homemade thin spaghetti with fresh tomato, garlic and homegrown basil in a flavorful pomodoro sauce
Ravioli Alla Crema
$28.25
Handmade pasta filled with spinach, ricotta cheese and pinch of nutmeg served in a wild mushroom cream sauce
Linguini alla Scoglio
$36.50
Shrimp, scallops, mussels and clams sauteed in a spicy tomato sauce with our homemade linguini
Lasagna Bolognese
$24.50
Fresh made pasta layered with our simple yet delicious Bolognese and Bechamel sauce
Gnocchi Pomodoro
$26.50
Handmade potato dumplings sauteed in our farm fresh pomodoro sauce
Linguini Taleggio
$28.50
Homemade linguini in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms
Gnocchi Granchio
$24.00
Handmade potato dumplings with lump crab meat, fresh tomato and homegrown basil in a creamy aurora sauce
Cappellini Alla Napoletana
$18.00
Thin spaghetti with fresh tomato, garlic and homegrown basil in a flavorful pomodoro sauce
Penne Alla Puttanesca
18.50
Tangy capers and olives tossed with house made penne in an anchovy infused tomato sauce
$Piatti Secondo - Second Dish
Served with farm fresh vegetablesSaltimbocca alla Romana
$32.50
Locally raised veal scallopini layered with Prosciutto di Parma pan seared and simmered in a sage white wine sauce served with farm fresh vegetables
Pollo alla Parmigiana
$24.50
Antibiotic free chicken breast layered with eggplant and melted mozzarella with a light pomodoro sauce served farm fresh vegetables
Pollo Fiorentina
$22.50
Antibiotic free chicken breast topped with spinach and mozzarella in a white wine sauce
Vitello Norcina
$31.50
Veal scallopini sauteed in a tomato sauce with kalamata olives and a touch of freshly made pesto
Pesce Cartoccio
$28.00
Fresh filet of fish steam baked in parchment paper with farm fresh vegetables and shellfish
Involtini di Vitello
25.50
Thinly sliced veal rolled with eggplant and fontina cheese with a light tomato sauce
$Dolci - Sweets
Homemade DessertsTiramisu
$14.50
Lady fingers dipped in imported Italian espresso and marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder
Torta di Formaggio
$14.50
Our delectable homemade three cheese cheesecake with chocolate chips and an oreo cookie crust with an fresh berry compote on the side
Cannoli
$14.50
Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit
Tiramisu
$10.00
Lady fingers dipped in espresso and marsala wine; layered with mascarpone sweet cream and delicately finished with cocoa powder
PROFITEROLES
14.50
Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup
$Gluten Free Menu
To assist with dietary restrictions or preferences, we have homemade gluten free, vegan and vegetarian pasta made daily on the premises. *Strofie is a short, thin, twisted pasta originated in Northern Italy utilizing imported gluten free flourCampo Caprino
$17.25
Mescalin greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in
Carpaccio di Manzo
$21.50
Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with a zesty homemade lemon vinaigrette on the side to toss with
Insalata Mista
$15.25
Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with a homemade balsamic vinaigrette on the side to toss in
Burrata
$20.25
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
Strofie allo Scolio
$36.50
Shrimp, scallops, mussels and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta
Strofie Vegetali
$26.50
Handmade pasta sauteed with farm fresh vegetables, garlic and white wine
Strofie al Granchio
$36.50
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta
Strofie Taleggio
$28.50
Homemade pasta in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms
Vegetali del Giorno
12.50
Side portion of farm fresh vegetables
$Brick Oven Pizza
Homemade Venetian style pizzaMargherita
$19.50
Fresh mozzarella / homegrown basil / pomodoro sauce
Porchetta
$19.50
House smoked porchetta / fresh mozzarella / pomodoro sauce / farm fresh arugula
Burrata
$22.50
Creamy burrata / home grown basil / pomodoro sauce
Bianca
$20.50
Sliced Prosciutto / peppery arugula / homegrown rosemary / Parmigiano shavings
Tartufona
$21.00
Truffle Pecorino / wild mushrooms / shaved black truffle
Tirolese
$21.00
Fontina cheese / cured speck / roasted garlic
Verdurona
20.50
Farm fresh grilled vegetables / creamy burrata / pomodoro sauce
$Lunch Appetizers
Lunch Insalata Capricciosa
$12.50
Grilled shrimp, prosciutto, mushrooms, cherry tomatoes, artichokes and romaine with balsamic vinaigrette.
Lunch Insalatona
$12.50
Grilled shrimp, frittatina, pancetta, Kalamata olives, pepperoncinis, roasted peppers and raspberry vinaigrette.
Lunch Insalata Della Tavola
$10.50
Mozzarella, calamata olives, tomato, capers and mixed greens with raspberry vinaigrette.
Lunch Caprese
$10.00
Mozzarella, sliced tomatoes, olives and oregano basil vinaigrette.
Lunch Insalata Romano
$8.00
Romaine, Caesar dressing, croutons and Parmigiano Reggiano.
Lunch Bruschetta Della Tavola
$7.50
Garlic bread, tomatoes, basil and extra virgin olive oil.
Lunch Insalatina Mista
$7.00
Mixed greens, tomatoes, carrots and cucumber with balsamic vinaigrette.
Lunch Zuppa Del Giorno
6.50
Call restaurant for soup of the day.
$Lunch Carne, Pollo E Pesce - Meat, Chicken and Fish
Petti Di Pollo Mandorle
$15.00
Free bird chicken breast, capers and almonds lemon white wine sauce.
Saltimbocca Alla Romana
$17.00
Thinly sliced veal, prosciutto, sage and white wine sauce.
Pesce Del Giorno
18.00
Fresh fish of the day. Please call the restaurant for today's selection.
$Lunch Pasta Fatta in Casa - House Made Pasta
Lunch Ravioli Alla Creama
$14.50
Stuffed pasta, ricotta, spinach and cream sauce pinch of nutmeg.
Lunch Spaghetti Alle Vongole
$17.50
Spaghetti, Manila clams and white wine sauce.
Lunch Capellini Alla Napoletana
$12.50
Angel hair, garlic, basil and tomato sauce.
Lunch Penne Alla Puttanesca
$14.00
Penne, capers, olives, anchovies and hot red peppers tomatoes.
Lunch Trenette Al Pesto
$14.00
Linguini, basil pesto and pine nuts.
Lunch Gnocchi Al Gogonzola E Arugula
$14.50
Potato dumplings, arugula and Gorgonzola cream sauce.
Lunch Lasagna Alla Bolognese
18.50
Pasta, Bolognese and bechamel.
$Lunch Panini Sandwiches
Lunch Panino La Tavola
$12.00
Italian meats, fontina cheese, pepperoncinis and tomatoes. Served on fresh made bread and with mixed greens on the side.
Lunch Panino Parmigiana
$13.50
Scallopini veal or chicken breast, tomato sauce, sliced eggplant and mozzarella. Served on fresh made bread and with mixed greens on the side.
Lunch Panino Piso
$12.50
FreeBird chicken breast grilled, onions, tomatoes and mozzarella. Served on fresh made bread and with mixed greens on the side.
Menu for La Tavola is provided by findrestaurantmenu.com
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