Juices and Smoothies
Brunch SmoothiesCarrot Top Juice
$9.00
16 oz. Carrot, apple, ginger and lemon.
Beets Me Juice
$9.00
16 oz. Beet, cucumber, apple and orange.
Stoned Citrus Juice
$9.00
16 oz. Apple and orange.
Mean Green Juice
$9.00
16 oz. Kale, cucumber, kiwi, ginger and apple.
Strawberry Fields Smoothie
$9.00
16 oz. Yogurt, soy milk, strawberry, banana and kiwi.
Choconut Banana Smoothie
$9.00
16 oz. Chocolate, banana, soy milk, yogurt and Nutella.
Carrot-Ginger Juice Shot
$2.50
2 oz.
Kale Juice Shot
$2.50
2 oz.
Apple-Beet Juice Shot
2.50
2 oz.
$Brunch House Staples
Brunch House StaplesGreek Yogurt Bowl
$14.50
Fresh fruit, granola and apple honey. Gluten-free.
Harissa Honey Chik'n N' Toast
$17.00
Buttermilk fried chicken and real maple syrup.
Steak and Eggs
$19.00
Potatoes brava, salsa verde and eggs any style. Gluten-free.
Dutch Pancake
$16.50
Toffee apples.
Seared Vegetable Egg White Omelette
$16.00
Mess of greens. Gluten-free.
Cured Salmon Egg Scramble
18.00
Scallion, cream cheese, potato and Hollandaise.
$Brunch Benedicts
Brunch BenedictsClassic Benedict
$17.00
Smithfield ham and Hollandaise.
BLT Benedict
$18.00
Bacon, grilled tomato, kale and Hollandaise.
BBQ Tofu Benedict
15.00
Avocado, kale and tomato. Vegetarian.
$Brunch Sammies
3 Grilled Cheese Sandwich
$15.00
Fontina, Gruyere and cheddar cheeses with tomato and zucchini. Served with potatoes brava and bread 'n butta pickles.
Chik'n Sammy
$14.00
House-made seitan, Nashville hot sauce, lettuce, tomato and onion on ciabatta bread. Vegan. Served with potatoes brava and bread 'n butta pickles.
Brunch Burger
17.00
Dry-aged beef, fried egg, lettuce, tomato and onion on a brioche roll. Served with potatoes brava and bread 'n butta pickles.
$Brunch Veggies
Brunch Just VeggiesGrains and Greens
$17.00
Farro, quinoa, tomato, goat cheese, pear, greens and maple cayenne vinaigrette.
Deviled Turnips
$7.00
Faux egg and smoked paprika. Gluten-free. Vegan.
Nashville Cauliflower
$9.00
Vegan ranch and bread n' butta pickles. Gluten-free. Vegan.
Roast Beets and Goat Cheese
$10.50
Balsamic and extra virgin olive oil. Gluten-free.
Crispy Brussels Sprouts
12.00
Roasted garlic aioli, lemon zest and apple cider glaze. Gluten-free.
$Brunch Additions
Brunch AdditionsHouse-Made Sage Sausage
$7.00
Thick-Cut Molasses-Glazed Bacon
$8.50
Smoked Grilled Tofu
$5.00
Vegan.
Potatoes Brava
$7.00
2 Eggs Any Style
6.00
$Dinner Small Plates
Crispy Chickpeas
$6.00
BBQ spices. Gluten-free. Vegan.
Deviled Turnips
$7.00
Faux egg, smoked paprika and sea salt. Gluten-free. Vegan.
Nashville Cauliflower
$9.00
Tennessee hott sauce, vegan ranch and bread n' butta pickles. Gluten-free. Vegan.
Steamed Mussels
$12.00
Evolution beer, parsley, shallots, butter and pesto toast.
Crispy Brussels Sprouts
$11.00
Roasted garlic aioli, lemon zest and apple cider glaze. Gluten-free.
N'awlins BBQ Shrimp
$13.00
Worcestershire, Tabasco, lemon and butter.
Miso Mushroom Tartar
$9.00
Pine nuts, chimichurri and crostini. Vegan.
Bibb and Blue Cheese
$10.00
Glazed walnuts, cherry tomatoes and shallot-scallion vinaigrette. Vegetarian.
Fruits and Roots
$11.00
Apple, pear, beets, walnuts, goat cheese, faro, quinoa and champagne-mustard vinaigrette. Vegetarian.
Ginger Seared Shrimp
$12.00
Ginger caramel glaze. Gluten-free.
Shishito Peppers and Radishes
$10.00
Flash fried, smoked flake salt and herb crystals. Gluten-free. Vegan.
Warm Salmon Salad
12.00
Cured belly, wilted greens, farro and mustard-dill dressing. Pescetarian.
$Dinner Large Plates
Cauliflower Steak
$21.00
Warm carrot salad, confit potatoes and basil pesto. Gluten-free. Vegan.
Eggplant Filet
$23.00
Cauliflower risotto, sauteed baby turnips and miso glaze. Gluten-free. Vegan.
Orecchiette
$21.00
Mushroom Bolognese, ricotta and shaved Parmesan. Vegetarian.
Parisian Gnocchi
$21.00
Mushroom bolognese, ricotta and shaved Parmesan. Vegetarian.
Red Shrimp and Grits
$23.00
White cheddar grits, garlic, scallions and lemon zest.
Hand Harvested Scallops
$27.00
Roasted beet mash and orange gremolata.
Salmon Fillet
$26.00
Succotash of kale, peas, carrots, tomatoes and country ham. Gluten-free.
NY Sirloin
$28.00
Hakurei turnips, fried potatoes, onions and Steve?s steak sauce Gluten-free.
Coulotte Steak
$28.00
Hakurel turnips, fried potatoes and onions and red wine sauce. Gluten-free.
Seared Chicken Breast
$22.00
Yukon Gold mash, English peas and carrots with white wine vinegar sauce.
Blue Circle Salmon
$26.00
Herb-crusted, citrus-braised greens and heirloom carrots. Gluten-free. Pescetarian.
Flat Iron Wagyu
$28.00
Balsamic labneh, hakurei turnips and blackberry pan sauce. Gluten-free.
Gumbo Chicken
$23.00
Vegan maque choux, wild rice and brown gravy.
Moulard Duck Breast
27.00
Warm green salad, cranberry jam and seared asparagus. Gluten-free.
$Dinner Sides
Hakurei Turnips
$7.00
Sauteed baby turnips and greens. Gluten-free. Vegan.
Heirloom Carrots
$9.00
Harissa apple honey, beet puree and toasted hazelnuts. Gluten-free. Vegan.
Confit Potatoes
$8.00
Thyme, garlic, bay leaf and duck fat. Gluten-free.
Yukon Mash
$7.00
Sweet butter and heavy cream. Gluten-free.
Cheddar Cheese Grits
$7.00
White grits, white cheddar and fresh cracked pepper. Gluten-free.
Vegan Maque Choux
$9.00
Shiitake sausage, corn, tomato, onion and pepper. Vegan.
Roasted Beets
9.00
Gold and red beets, goat cheese and white balsamic. Vegetarian.
$Lunch Getting Started
Lunch Getting StartedLunch Olives
$7.00
Orange, rosemary, mixed chilies and garlic. Gluten-free. Vegan.
Lunch Crispy Chickpeas
$6.00
BBQ spices. Gluten-free. Vegan.
Lunch Deviled Turnips
$7.00
Faux egg and smoked paprika. Gluten-free. Vegan.
Lunch Nashville Cauliflower
$9.00
Bread n' butter pickles. Gluten-free. Vegan.
Lunch Mussels
12.00
Lemongrass, coconut milk, Thai curry and cilantro.
$Lunch Soups
Lunch SoupsLunch Today's Soup
$8.00
Please contact restaurant for today's selection.
Lunch French Onion Soup
12.00
Gruyere, Parmesan and Fontina cheeses.
$Lunch Sandwiches and Burgers
Lunch Sandwiches and BurgersLunch Starving Artist Sandwich
$15.00
Changes daily. Please contact restaurant for today's selection. Served with homemade chips and bread n' butter pickles.
Lunch Chicken Breast Sandwich
$15.00
Buttermilk fried chicken, vegan ranch and onion slaw. Served with homemade chips and bread n' butter pickles.
Lunch Chik'n Sammy
$14.00
House-made seitan, Nashville hot sauce, lettuce, tomato and onion on ciabatta bread. Vegan. Served with homemade chips and bread n' butter pickles.
Lunch 3 Grilled Cheese Sandwich
$15.00
Fontina, Gruyere and cheddar cheeses with tomato and zucchini. Served with homemade chips and bread n' butter pickles.
Lunch Roasted Portobello Mushroom Sandwich
$16.00
Zucchini, tomato and Fontina cheese. Served with homemade chips and bread n' butter pickles.
Lunch Roseda Farms Burger
15.00
Dry-aged beef, lettuce, tomato and onion on a brioche roll. Served with homemade chips and bread n' butter pickles.
$Lunch Leafs, Grains and Vegetables
Lunch Leafs, Grains and VegetablesLunch Baby Kale and Arugula
$16.00
Pear, apple, golden raisin, radish, quinoa and lemon thyme vinaigrette. Gluten-free. Vegan.
Lunch Seared Salmon
$19.00
Greens, grains, beet, radish, tangerines and citrus vinaigrette.
Lunch Grains and Greens
17.00
Farro, quinoa, tomato, goat cheese, pear, a mess of greens and apple cider vinaigrette.
$Dessert
DessertCreme Brulee
$8.00
Raw Triple Chocolate Cake
$9.00
Raw Carrot Cake
$8.00
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