Sopa Y Ensalada
Fire Roasted Corn and Garbanzo Salad
Silver queen corn roasted on an open flame with garbanzo beans in a light avocado and yogurt dressing topped with roasted red peppers and smoked bacon served in a lettuce bowl
Grilled Shrimp Gazpacho
Originating in andalusia spain this light cold tomato soup with fresh vegetables, grilled shrimp and a dollop of creme fraiche is great on a warm day
Chili Seared Tuna Salad
Fresh ahi tuna loin rubbed with dried chili peppers and lightly seared and sliced thin over micro greens with avocado tzatziki, shaved manchego cheese and ancho chili oil
Arrancadores
Tableside Guacamole
Fresh avocados and our chefs ingredients prepared tableside for the freshest guacamole around add spicy crab for just $4.00
Fresh Tomato Salsa
Our house tomato salsa made daily with only the freshest ingredients add black beans, corn or fire roasted jalapeno for just $1.00
Queso Flameado
Queso fresco and manchego cheese flamed with brandy at your table and topped with chorizo, almonds, green onion and fresh cilantro served with house made tortilla chips
Tapas
Duck Confit and Avocado Spring Rolls
Slow cooked duckling with fresh avocado wrapped in rice paper and fried crisp served with a spicy pineapple mango sauce
Black Bean Sliders
Slow cooked black bean with hearty quinoa, fire roasted corn, red peppers and onion topped with havarti dill cheese and parmesan aioli
Portugues Shrimp Cocktail
Named after bartalomue portugues the inventor of the pirate code this colossal shrimp cocktail blends latin flavors of savory and spice with fresh avocado, cucumber and onion
Saffron Chili Mussels
Prince edward island mussels steamed in a rich broth with onion, tomato, lemon, garlic, chorizo and serrano peppers
Jalapeno Tuna Poppers
Our twist on the jalapeno popper with ahi tuna tartar served in a flash fried jalapeno topped with bread crumbs and sriracha
Herbed Ancho Lamb Chops
Lollipop lamb chops rubbed with fresh herbs and ancho chilis served over rhubarb mashed potatoes
Fingerling Papas Bravas
Crispy fingerling potatoes served with mustard seed aioli, chipotle aioli and parmesan aioli
Soft Shell Crab Enchilada
Jumbo soft shell crab wrapped in a flour tortilla topped with a sherry cream sauce and baked golden with our four cheese blend
Poached Monkfish Sofrito
Commonly eaten in portugal and the coastal region of spain lightly poach monkfish served it over a bed of stewed tomatoes and peppers topped with chimichurri
Bacon Wrapped White Asparagus
Mild white asparagus wrapped in applewood smoked bacon and topped with a poblano citronette
Tostada Y Tacos
Substitute any taco for a lettuce wrap for $1.00BBQ Chicken
Tender chicken marinated in house made mango bbq sauce served with fresh tomato salsa, house cheese blend, shredded lettuce fire roasted corn and creme fraiche with a jalapeno
Hanger Steak
Marinated hanger steak grilled on an open flame topped with house cheese blend, cucumber slaw and roasted red pepper
Crispy Fish Taco
Lightly breaded white fish tossed in malt vinegar with our house cheese blend, tomatillo puree, sriracha and shaved onion
Pork Belly Taco
Rich pork belly seared and topped with our house cheese blend and chipotle red cabbage slaw then drizzled with mustard seed aioli and topped with a thinly sliced jalapeno
Tuna Tartar
Fresh ahi tuna with sesame poblano dressing topped with our house cheese blend, fresh tomato salsa, cucumber wasabi vinaigrette and fresh avocado
Crispy Cauliflower
Fresh cauliflower lightly breaded topped with our house cheese blend, smoked tomato salsa, mushroom confit and shaved onion
Duck Confit
Slow cooked duck served with our house cheese blend, spicy pineapple mango sauce, parmesan aioli and fresh avocado
Shrimp and Crab BLT
Shrimp and lump crab meat sauteed with bacon served with our house cheese blend, shredded lettuce and house tomato salsa drizzled with sour cream
El Lados
Mexican Mac and Cheese
$15.00-6.00
Fusilli with a six cheese blend, our house made tomato salsa and chorizo
Grilled Corn Three Ways
$15.00-6.00
French fried onion, seasoned parmesan and corn nuts
Roasted Brussel Sprouts
$15.00-6.00
With applewood smoked bacon and truffles
Plantains
15.00-6.00
With a spicy pineapple mango sauce and sour cream
$Happy Hour Menu
Monday - friday, 3:00 - 7:00 Pm½ Price Tacos
Guacamole
$7.00
Quesadilla
$5.00
Add chicken $2.00
Sol
3.00
$Brunch Menu
Sunday, 10:00 am ? 3:00 pmFeaturing an Omelette Station
16.00
With fresh vegetables, meats, seafood and a carving station with roasted steak & ham
$Dessert
Churro-Misu
$10.00
Our version of tiramisu made with crisp mexican doughnuts
Plantains Foster
$14.00
Roasted plantains flambeed tableside
Horchata Rice Pudding
$6.00
Rice pudding made with cinnamon, allspice and cardamom
Coconut Fried Ice Cream
$10.00
Vanilla ice cream coated with coconut flakes flash fried and topped with bourbon infused honey
Trio of Gelato
8.00
$Cervezas
Sol
Menu for Willow is provided by findrestaurantmenu.com
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