Salads
Greek Salad
$5.95
Tomatoes, cucumbers, onions, olives, fetaand fresh greens.
Waldorf Salad
$6.95
Crisp field greens tossed with tomato, walnuts and gorgonzola cheese.
Roasted Beets
$6.95
Oven roasted beets with feta cheese and balsamic vinaigrette.
Traditional Greek Salad
$7.95
Tomatoes, cucumbers, onions, olives, fetaand green peppers, served with virgin olive oil.
Traditional Caesar
$4.95
Crisp romaine tossed in our caesar dressing.
Club Salad
$5.95
Sauteed mushrooms and bacon over fresh field greens.
Speakeasy
4.95
Fresh greens with tomato, peppers, cucumber croutons.
$Sandwiches
Meatball Sub
$8.95
Our famous homemade meatballs topped with provolone.
Grilled Salmon BLT
$10.95
Grilled salmon, bacon, lettuceand tomato with remoulade sauce.
Bourbon BBQ
$8.95
Bourbon Barbeque grilled chicken breast smothered in homemade bourbon Barbeque.
Ahi Tuna
$11.95
Sushi grade tuna grilled or blackened served with remoulade sauce.
Crab Cake
$11.95
One jumbo lump crab cake broiled to perfection.
Crab Melt
12.95
Jumbo lump crab cake on English muffin with cheddar and bacon.
$Burgers
All burgers are 10 ounces and served with hand cut fries.Hamburger
$6.95
Black & Blue Burger
$8.95
Mushroom & Onion
$7.95
Bacon Cheddar
8.95
$Mezze
Saganaki
$8.95
Blend of Romano and dubliner cheeses broiled and flambeed.
Fried Calamari
$8.95
Tender calamari rings served with marinara sauce.
Bruschetta
$6.95
Garlic crostini topped with tomato, capers and onion antipasti.
Tzatziki
$6.95
Greek yogurt with cucumber and garlic with pita.
Hummus
$4.95
Pureed chick peas, tahini, garlic olive oil and lemon juice.
Keftedes
$6.95
Greek meatballs.
Spanakopita
$6.95
Feta cheese and spinach wrapped in phyllo pastry.
Garlic Shrimp Scampi
$9.95
Jumbo shrimp with a blend of imported cheeses and garlic wine butter.
Crab Dip
$8.95
Crab blended with artichoke hearts, spinach and cheeses.
Tuna Tartar
$9.95
Ahi tuna with tomato, cucumber and wasabi glaze.
Lamb Cocktail
$14.95
Grilled New Zealand chops.
Grape Leaves
$6.95
Vine leaves stuffed with rice and ground beef.
Clams Casino
$7.95
Clams topped with a special blend of cheeses, peppers and bacon.
Coconut Shrimp
8.95
Jumbo shrimp in beer batter and coconut with orange sauce.
$From The Sea
Cioppino
$21.95
Shrimp, scallops, clams, musselsand calamari simmered in a lightly spicy tomato broth.
Stuffed Salmon
$21.95
Fresh Atlantic salmon topped with our famous crab cake.
Chicken Chesapeake
$16.95
Boneless chicken breast crowned with jumbo lump crab cake.
Stuffed Shrimp
$17.95
Jumbo gulf shrimp topped with jumbo lump crab cake.
Broiled Crab Cakes
21.95
All jumbo lump crab perfectly broiled to a golden brown.
$From The Grill
Pork Athena
$14.95
Two succulent pork chops, grilled with lemon, oregano and garlic.
Rack of Lamb
$26.95
New Zealand spring lamb with herb crust and roasted to perfection.
Delmonico
$24.95
20 Ounces boneless black Angus rib steak char-grilled to your taste.
Lamb Chops
$25.95
New Zealand spring lamb grilled with lemon oregano and garlic.
Baby Back Ribs
$15.95
Extra tender ribs prepared with our homemade Barbeque sauce.
New York Strip
19.95
16 Ounces of tender, juicy Angus sirloin char-grilled to your taste.
$Entrees
Penne Lanzone
$12.95
Grilled chicken and mushrooms in a creamy sun-dried tomato sauce.
Veal Saganaki
$15.95
Lightly sauteed with white wine and feta cheese.
Meatballs
$11.95
Awesome homemade meatballs smothered in our marinara sauce.
Chicken Francese
$12.95
Chicken breast sauteed with white wine and lemon butter.
Veal Marsala
$15.95
Veal cutlets and mushrooms sauteed with marsala wine and provolone.
Mediterranean Chicken
$12.95
Grilled chicken breast topped with sauteed tomatoes, onions, olivesand feta.
Shrimp Tchoupitoulas
$16.95
Jumbo shrimp, diced tomatoes, peppersand onion sauteed with Cajun spices and splashed with white wine.
Chicken Parmesan
$11.95
Pan-fried chicken breast topped with marinara sauce and provolone.
Chicken Phoenix
$13.95
Crispy chicken breast, crowned with artichoke hearts and a silky honey-jalapeño sauce.
Veal Raphael
$17.95
Tender veal medallions sautéed with jumbo shrimp, mushrooms and in a natural veal sauce.
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