Appetizers
All appetizers are served with a delicious sauceMeat Samosa
$1.75
Crisp pastry with mildly spiced meat fillings.
Fish Pakora
$5.25
Deep-fried pieces of fish. Crisp and spicy.
Murgh Pakora
$4.95
Marinated chunk of chicken breast, crisply fried.
India Tandoor Combo Platter
7.95
A delicious combination of chicken pakora, meat samosa, leeko and fish pakora.
$Vegetarian Appetizers
All appetizers are served with a delicious sauceVegetable Samosa
$1.35
Crisp pastry stuffed with mildly spiced vegetables.
Vegetable Pakora
$2.95
Delightful vegetable fries, Indian-style: cauliflower, potatoes, spinach and onions.
Onion Bhajia
$2.75
Thinly sliced onions, deep-fried in spicy chick-pea butter.
India Tandoor Vegetarian Combo Platter
6.95
A combination of savory paneer tikka, vegetable samosa and vegetable pakora.
$Popular Items
Meat Samosa
$1.75
Crisp pastry with mildly spiced meat fillings.
Vegetable Samosa
$1.35
Crisp pastry stuffed with mildly spiced vegetables.
Naan
$1.75
Unleavened white bread made in tandoor.
Vegetable Pakora
$2.95
Delightful vegetable fries, Indian-style: cauliflower, potatoes, spinach and onions.
Garlic Naan
$2.25
Unleavened white bread stuffed with fresh garlic and coriander
Rice
$2.00
Saffron basmati rice.
Mango Lassi
$2.75
Lamb Vandalu
$13.95
A fiery affair of lamb and potatoes.
Chicken Badam Pasanda
$11.95
Boneless breast of chicken, marinated, lightly browned and simmered in creamy almond sauce.
Palak Paneer
$9.95
Homemade cheese cooked with spinach in a mild sauce
Cucumber and Tomato Raita
$2.00
Chicken Tikka Masala
$13.95
Chicken tikka cooked in tandoor then tossed in rich tomato sauce.
Matar Paneer
$9.95
Cubes of homemade cheese and green peas, simmered in a yogurt gravy.
Chicken Curry
$11.95
Juicy pieces of chicken in curry sauce of herbs and spices.
Chana Masala
9.95
Classic chick-peas curry, flavored with turmeric, cumin, coriander, and onions.
$Chef's Recommendations
Do-Plaza
$11.95
Lamb or chicken sauteed in vinegar with tomato, spices, yogurt, chopped onions, and green peppers.
Orange Chicken
11.95
An unusual blend of boneless chicken, fresh orange, and cashews in a sweet and sour sauce.
$Meat Delicacies
Buna Lamb
$14.95
Semi-dried lamb prepared with spring onions and fresh capsicum.
Rogan Josh
$12.95
Cubes of tender lamb in a delicate gravy.
Lamb Saag
$13.95
Lamb cooked with herbs and fresh spinach.
Lamb Vandalu
$13.95
A fiery affair of lamb and potatoes.
Boti Kabab Masala
13.95
Marinated, grilled lamb served in a flavorful sauce.
$Sizzling Delights
Served with basmati rice.Boti Kabab
$15.95
Large cubes of lamb, skewered with vegetables and marinated in tandoori spices.
Tandoori Fish Tikka
$13.95
Grilled fish marinated with freshly ground dry spices.
Murgh Tandoori
$12.95
Sizzling half chicken, spiced in combination of herbs and cooked to perfection in tandoor
Narmi Kashmiri Kabab
$12.95
Rolls of tender minced lamb prepared in authentic Indian-style in the charcoal.
Murgh Tikka
$13.95
Succulent pieces of boneless chicken marinated in cheese, cream, lime juice, and chillies.
Rashmi Kabab
$12.95
Succulent pieces of chicken marinated in ground peanuts, almond, cream cheese, and chick-peas flour.
Haldi Jingha Kabab
17.95
Jumbo prawn, skewered and grilled with marinated vegetables.
$Zamin Ke Moti
Vegetable dishes served with basmati rice.Shahi Paneer
$10.99
Homemade cheese cooked in masala sauce.
Malai Kofta
$9.95
A creamy preparation of vegetable kofta.
Alu Phool Gobi
$9.95
Spicy potatoes cooked with fresh cauliflower.
Palak Paneer
$9.95
Homemade cheese cooked with spinach in a mild sauce.
Bhindi Piaza
$9.95
An unusual blend of okra and dry spices, stir-fried in onions.
Navrattan Curry
$9.95
An assortment of fresh vegetables, homemade cheese and green herbs.
Matar Paneer
$9.95
Cubes of homemade cheese and green peas, simmered in a yogurt gravy.
Bengan Ki Subzi
$9.95
Stir-fried eggplant, potatoes, green herbs combination.
Bengan Bartha
$9.95
Roasted eggplant cooked with coriander, cumin, onions, and tomatoes.
Chana Masala
$9.95
Classic chick-peas curry, flavored with turmeric, cumin, coriander, and onions.
Dal Makani
$9.95
An old punjabi recipe, prepared with five types of lentils.
Dal Tarka
$9.95
Yellow lentils, cooked in butter and flavored with ginger, garlic, and lemon butter.
Alu Zeera
9.95
Fresh potatoes cooked in cumin seed base. Another Indian specialty.
$Additional Dishes
Goat Curry
$13.95
Fish Jal Frezi
$13.95
Shrimp Jal Frezi
$15.95
Fish Curry
$13.95
Paneer Curry
9.95
$Breads
Naan
$1.75
Unleavened white bread made in tandoor
Garlic Naan
$2.25
Unleavened white bread stuffed with fresh garlic and coriander
Keema Naan
$2.25
White flour bread with ground beef stuffings.
Gobi Paratha
$2.25
Whole wheat bread baked in tandoor. Stuffed with cauliflower or spiced potatoes and green spices.
Tandoori Paratha
$2.25
Layered whole wheat bread.
Roti
$2.00
Whole wheat bread baked in tandoor.
Puri
$2.00
Deep-fried, puffed whole wheat bread.
Bhara Kulcha
$2.25
Unleavened bread stuffed with your choice of cheese, potatoes, or onions.
Aloo Paratha
2.25
Whole wheat bread baked in tandoor. Stuffed with cauliflower or spiced potatoes and green spices.
$Condiments
Crisp Pappadam
$1.50
Rice
$2.00
Saffron basmati rice.
Mango Chutney
$2.25
Sweet and sour.
Cucumber and Tomato Raita
$2.00
Spicy Green Salad
3.00
Onions, green peppers, tomatoes, cucumbers, spiced with hot spices.
$Poultry Specials
Chicken Cheera
$10.95
A recipe from the southern regions of India. Prepared with fresh garden spinach, green chillies, ginger, garlic, tomatoes and juicy chicken.
Murgh Mazedar
$12.95
Boneless pieces of chicken marinated, grilled and sauteed in a thick delicious masala sauce
Malai Chicken
$11.95
Tender chicken, tomatoes, and green peppers. Mildly spiced, cooked in yogurt.
Chicken Badam Pasanda
$11.95
Boneless breast of chicken, marinated, lightly browned and simmered in creamy almond sauce.
Shahi Murgh Korma
$11.95
Pieces of tender chicken, slowly cooked in the delicious korma sauce.
Chicken Jal Frezi
$10.95
Boneless chicken, stir fried with a choice of vegetables in light sour sauce.
Chicken Tikka Masala
$13.95
Chicken tikka cooked in tandoor then tossed in rich tomato sauce.
Chicken Curry
$11.95
Juicy pieces of chicken in curry sauce of herbs and spices.
Chicken Vandaloo
11.95
Boneless pieces of chicken in tangy curry sauce with potatoes.
$Rice Specialties
Cooked with saffron-flavored basmati rice, seasoned in herbs and sprinkled with nuts and raisins.Lamb Biryani
$13.95
Chicken Biryani
$11.95
Shrimp Biryani
$14.95
Vegetarian Biryani
10.95
$Seafood Specialties
Crab Kovalam
$16.95
A unique crab dish with grated fresh coconut and special herbs.
Shirmp Shah Jahani
$16.95
Jumbo shirmp prepared in the style of coastal regions in the arabian sea.
Fish Almond
$13.95
Marinated fish grilled and curried in golden almond sauce, sprinkled with fresh coriander leaves.
Shrimp Masala
$15.95
Shrimp cooked in yogurt and cream with a touch of ginger and garlic.
Shrimp Vandaloo
14.95
Fury of shrimp and potatoes in curry sauce.
$Desserts
Gulab Jamun
$2.50
A milk based dessert simmered in wild honey.
Saffron Rasmalai
$2.50
Fresh homemade cheese and milk dessert flavored with saffron and garnished with nuts.
Kheer
2.50
Rice and whole milk. An Indian delicacy.
$Beverages
Lassi
$2.75
A refreshing yogurt drink.
Mango Lassi
$2.75
Soda (Can)
$0.75
Your choice of flavor.
Soda (16 oz Bottle)
$1.25
Your choice of flavor.
Soda (20 oz Bottle)
$1.50
Your choice of flavor.
Soda (2 Liter)
$2.75
Your choice of flavor.
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