Appetizers
Marinated Olives
$5.00
Gluten-free, vegetarian.
Garlic Bread
$6.00
Vegetarian. Toasted garlic, parsley.
Spiced Crispy Chick Peas
$7.00
Gluten-free, vegetarian.
Steak Tarter
$16.00
Contains nuts. Salsa verde, egg, duck fat crostini.
Calamari Alla Plancha
$15.00
Gluten-free. Lemons, garlic, capers.
Grilled Octopus
$17.00
Gluten-free. Fenel orange potato salad, crispy capers, EVOO, chili oil.
Meatballs
$11.00
House ricotta, tomato sauce.
Pork Belly
$14.00
Gluten-free. Spicy fig-onion jam, arugula.
Cured Salmon
$12.00
Gluten-free. Yuzu crema, capers, red onion.
Vongole Con Lardo-Clams
15.00
Clams, cured pork belly, paprika broth, croutons.
$Salads
Chopped Salad
$15.00
Gluten-free. Radicchio, iceberg, arugula, salami, smoked provolone, black olive vinaigrette, crispy chickpeas, radish, red onions.
Caesar
$13.00
Ciabatta croutons, no egg vinaigrette.
Local Beets
$13.00
Contain nut, gluten-free, vegetarian. Burrata, pistachio pesto, EVOO.
Kale
14.00
Gluten-free, vegetarian. Spicy pine nut granola, apple herb pecorino buttermilk dressing.
$Pizzas
Margherita
$18.00
Vegetarian. Fresh mozzarella, tomato sauce, basil.
Duck Duck Goose
$23.00
Duck confit, fig-onion jam, balsamic, fontina and Asiago, duck egg.
Spicy Fennel Sausage
$19.00
Fresh mozzarella, tomato sauce, mushrooms, fresh oregano.
Prosciutto
$23.00
Fresh mozzarella, melted tomatoes, arugula, and fennel salad.
Puttanesca
$22.00
Pancetta, fennel sausage, black olives capers, fontina, and asiago, chili flakes.
Spicy Italian
$23.00
Capicola, nduja, calabrese asiago,and fontina, chili flakes.
White Locavore
$20.00
Vegetarian. Asparagus, fava beans, scallions asiago, fontina, peas.
Eggplant Parmesan
$19.00
Vegetarian. Parmesan, fontina, Asiago, tomatoes.
Mushroom
$21.00
Vegetarian. Cremini, shiitake, oyster, and portabella, mushrooms, taleggio, rosemary oil.
Bianco
19.00
Contains nuts, vegetarian. Mozzarella, asiago and fontina, gorgonzola sage, lemon thyme honey, candied walnuts.
$Pasta & Risotto
Pea & Mint Agnolotti
$23.00
Vegetarian. Tomato butter, parmesan.
Tagliatelle Vongole
$24.00
Whole clams, garlic, wine, chiles.
Gnocchi Pepe Nero
$22.00
Vegetarian. Black pepper, pecorino sauce, micro celery.
Torcinelli
$19.00
Vegetarian. Mushroom Ragu.
Spring Risotto
$22.00
Gluten-free, vegetarian. Asparagus, fava beans, peas, scallions, basil pesto.
Handmade Pappardelle
$23.00
Wild boar bolognese, parmesan.
Orecchiette
$20.00
Housemade sausage, broccoli rabe, marinara, shaved parmesan.
Zuppa di Pesce Arrabiata
22.00
Clams, mussels, calamari, shrimp, spicy tomato broth, angel hair.
$Vegetables
Brussel Sprouts
$13.00
Black garlic aioli, chili oil, coppa.
Eggplant Fries
$11.00
Vegetarian. Red pepper caper aioli.
Crispy Cauliflower
$12.00
Vegetarian. Herb pesto lemon aioli.
Roasted Beets
$14.00
Vegetarian. Goat cheese, balsamic, hazelnuts.
Roasted Artichoke
14.00
Vegetarian. Lemon aioli.
$Bruschetta
Burrata Cheese
$12.00
Vegetarian. Melted tomatoes, basil.
Prosciutto
$14.00
Arugula, Parmesan, lemon aioli.
Tuscan Chick Pea
11.00
Vegetarian. Cucumbers, EVOO.
$Family Platters
Serves two or more.Seared Lamb Chops (8)
$48.00
Asparagus pea risotto, charred scallions, lemons.
Dry Aged Strip Steak (20 oz.)
$36.00
Caramelized onions, potatoes and gorgonzola blistered spring onions.
Grigliato Gambero
$32.00
Olive tapenade, squash medley, potatoes.
Crispy Whole Duck Agrodolce
$38.00
Gluten-free. Roasted potatoes, arugula, pickled fennel.
Spaghetti con Polpette
$28.00
Marinara sauce, parmesan.
Menu for Birroteca is provided by findrestaurantmenu.com
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