Aagaaz
Appetizers.Humus Naan
$7.99
Roasted garlic humus served with fresh tandoori baked naan.
Dahi Chaat Papri
$8.99
A mouth-watering mixture of crisps, potatoes and chickpeas in tamarind, mint sauce and yogurt.
Vegetable Pakora
$7.99
Assorted vegetable fritters.
Aloo Tikki Chat
$8.99
Potato patties, served on the bed of mildly spiced chick peas.
Vegetable Samosa
$7.99
2 pieces. Crispy turnovers stuffed with seasoned potatoes, green peas and seasonal vegetables.
Samosa Chat
$8.99
Crispy vegetable turnover served on the bed of mildly spiced chick peas.
Vegetable Platter
$10.99
Combination of pakora, samosa and aloo tikki.
Jinga Kaali Mirch
$8.99
Pan-sauteed shrimp, onions and bell peppers flavored with cracked black peppers.
Garlic Coco Shrimp
$9.99
Coconut coated fried shrimp cooked with garlic and coconut milk.
Kebab Platter
$12.99
Combination of tandoori chicken, malai kabab, lamb sheekh and tandoori prawn.
Chicken 65
$8.99
Extra spicy south Indian fried chicken.
Chilly Garlic Momo
8.99
5 pieces pan seared chicken dumplings tossed with chilly flakes, garlic, soya sauce and ketchup and garnished with cilantro.
$Soup and Salad
Roasted Corn Chowder
$7.99
Carrots, corn, potatoes and fresh basil.
Mulligatawny( lentil soup)
$7.99
Lentil soup. A traditional soup made with lentils and vegetables, subtly flavored with fresh coconut, delicate herbs and spices.
Tamatar Dhaniya Shorba
$7.99
An exotic extract of tomato flavored with tempered ginger and coriander.
Hot and Sour Soup
$7.99
A lightly spiced extract of vegetable, flavored with an aromatic blend of herbs.
Kachumber Salad
$7.99
Julienne cucumber, tomato, carrot, onions, tossed with freshly squeezed lemon juice and garnished with coriander leaves.
Garden Salad
$6.99
Cucumber, carrot, tomato and lettuce with chef's special house dressing on the side.
CHICKEN TIKKA SALAD
$8.99
GREEN SALAD WITH CHICKEN TIKKA ,HOUSE DRESSING
SHRIMP TIKKA SALAD
11.99
GARDEN SALAD WITH TONDOORI SHRIMP
$Chicken Entrees
Chicken Tikka Masala
$18.99
Tandoori cooked chicken cubes simmered in creamy tomato sauce, accented with dry fenugreek.
Chicken Hyderabadi
$17.99
A classic hyderabadi style chicken cooked with coconut, curry leaves in a blend of herbs and spices.
Chicken Vindaloo
$17.99
Cubes of boneless chicken and potatoes cooked in our chef's special tangy mildly spicy sauce.
Chicken Korma
$18.99
Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dried fruits and nuts in a creamy cashew sauce.
Chicken Curry
$17.99
Chicken cubes cooked with onions and blend of herbs in freshly pureed spinach.
Chicken Saag
$17.99
Chicken cubes cooked with onions and blend of herbs. Served with steamed basmati rice.
Chicken Jhalfrezi
$17.99
Chicken cubes cooked with onions, bell peppers and vegetables.
Chicken Kadai
$17.99
Chicken simmered with tomatoes, onions, bell peppers in a special Kadai sauce.
Chicken Makhani
$18.99
Tandoori cooked chicken and cashew nuts cooked together with creamy tomato sauce.
Pepper Chicken
$17.99
Chicken cooked with green peppers, cracked peppers and chili flakes in south Indian style.
CHICKEN TIKKA SAAG
$17.99
CREAMY SPINACH WITH CHICKEN TIKKA (CHUNK WHITE CHICKEN COOKED IN TANDOOR)
MUSHROOM CHICKEN
17.99
CHICKEN CURRY COOKED WITH SAUTEED CREAMY MUSHROOM
$Lamb and Goat Entrees
Lamb Roganjosh
$20.99
Boneless cubes of marinated leg of lamb sauteed in saffron, red onions, tomatoes and coriander, cooked in a traditional Kashmiri blend of spices.
Lamb Chili Kolhapuri
$20.99
Combination of finely minced of chunks of lamb with jalapeno chillies in a blend of herbs of spices.
Lamb Curry
$20.99
Pieces of marinated goat on the bone cooked in a traditional North Indian gravy with an authentic blend of exotic herbs and spices.
Goat Curry
$20.99
Pieces of marinated goat on the bone cooked in a traditional North Indian gravy with an authentic blend of exotic herbs and spices.
Lamb Keema Mattar
$20.99
Spiced minced lamb and green peas slow-cooked with a delicate blend of ground spices and herbs.
Lamb Jhalfrezi
$20.99
Boneless cubes of lamb cooked with onions, bell peppers, vegetables and blend of herbs.
Lamb Saag
$20.99
Boneless cubes of lamb cooked with onions and a blend of herbs in freshly pureed spinach.
Lamb Kadai
$20.99
Boneless cubes of lamb cooked with onions and a blend of herbs in freshly pureed spinach.
Lamb Tikka Masala
$22.99
Tanddori cooked boneless cubes of lamb simmered in creamy tomato sauce, accented with dry fenugreek.
Lamb Korma
$22.99
Boneless cubes of lamb simmered in creamy sauce with cardamom and coconut flakes in a creamy cashew sauce.
Lamb Vindaloo
$20.99
Cubes of boneless lamb and potatoes cooked in our chef's special tangy sauce and mildly spicy sauce.
Goat Vindaloo
20.99
Cubes of boneless lamb and potatoes cooked in our chef's special tangy sauce and mildly spicy sauce.
$Shahi Tandoor Se
Cooked in clay oven.Chicken Tandoori
$17.99
Chicken on the bone marinated in yogurt, ginger and freshly ground spices. Skewered and grilled to perfection.
Chicken Tikka
$17.99
Boneless cubes of chicken marinated in yogurt, ginger and freshly ground mixture of spices (garam masala).
Chicken Malai Kabab
$17.99
Delicately flavored bite-sized chicken pieces marinated in ginger, garlic, cheese and yogurt.
Lamb Sheekh Kebab
$20.99
Minced lamb marinated with garlic and herbs, Skewered and tandoori grilled.
Lamb Chops
$28.99
Rack of lamb marinated in fresh ground spices and herbs.
Tandoori Fish Tikka
$22.99
Boneless pieces of salmon marinated with cracked whole spices and yogurt. Grilled to perfection.
Paneer Tikka
$16.99
A refreshing combination of cottage cheese, onion, tomatoes, green peppers. Skewered and grilled.
Tandoori Tiger Prawns
$22.99
King prawns marinated in yogurt and mild carom seed sauce. Flash grilled.
Kebab-Platter
22.99
Combination of tandoori chicken, malai kabab, lamb sheekh and salmon.
$Samundri Tohfe
Seafood.Bengali Fish Curry
$20.99
Tilapia cooked in Bengali style with potatoes, okra and egg plant.
Goan Fish Curry
$20.99
A spicy and tangy tilapia fish curry made with coconut milk and in a blend of herbs.
Goan Shrimp Balchao
$22.99
Black tiger prawns cooked with freshly crushed tomatoes, jalapeno chillies and spices.
Shrimp Vindaloo
$22.99
Shrimp and potatoes cooked in our chef's special tangy mildly spicy sauce.
Fish Curry
$20.99
Tilapia cooked with onion and blend of herbs.
Shrimp Kadai
$22.99
Shrimp sauteed with tomatoes, bell peppers and onions in a blend of herbs and spices simmered in special kadai masala.
Shrimp Tikka Masala
$22.99
Shrimp simmered in creamy tomato sauce and accented with fenugreek.
Fish Tikka Masala
$22.99
Salmon simmered in creamy tomato sauce, accented with fenugreek.
Shrimp Dhaniya
$22.99
Shrimp cooked in coriander and onion sauce.
Meen Moilee Curry
20.99
Fish cooked with coconut oil, coconut milk, onions, chillies and turmeric.
$South Indian Dishes
Plain Dosa
$9.99
Thin rice and lentil crepe.
Masala Dosa
$14.99
Thin rice and lentil crepe filled with potato, onion and green peas. Served with sambar and coconut.
Rava Masala Dosa
$14.99
Thin rice and lentil crepe filled with potatoes, onions and green peas.
Vada Sambar
9.99
Savory fritters a traditional favorite of South India.
$Shakahari
Vegetarian.Chana Masala
$14.99
Garbanzo beans slow cooked with onions, tomatoes, ginger, garlic and spices.
Vegetable Jalfarezi
$14.99
Assortment of hand-cut seasonal vegetables spiced and sauteed to a perfection.
Saag Paneer
$16.99
Homemade Cottage cheese stir fried and simmered in pureed fresh spinach with a delicate blend of spices.
Dal Makhani
$14.99
Yellow also available. Black lentils slowly simmered and flavored with tomatoes and ginger.
Methi Malai Matter
$18.99
A rich combination of fenugreek leaves and green peas cooked in a creamy sauce.
Paneer Makhni
$18.99
Shahi paneer also available. Cottage cheese, cashew nuts, garam masala cooked in a tomato based gravy.
Baingan Ka Bhartha
$14.99
Whole eggplant roasted in tandoor and simmered with onions, tomatoes, garlic, ginger and a splash of yogurt.
Shaam Savera
$18.99
Spinach and cheese dumplings cooked in a velvety tomato and onion sauce.
Aaloo Gobi
$14.99
Potatoes and cauliflower cooked with ginger, turmeric, cumin and dry coriander.
Bhindi Do Piayaza
$14.99
Okra and onion cooked together with chef's special sauce.
Paneer Tikka Masala
$18.99
Cottage cheese simmered in creamy tomato sauce accented with dry fenugreek.
Mattar Paneer
$16.99
Green peas and Cottage cheesed cubes cooked with onions and tomato in light cream sauce.
Vegetable Korma
$16.99
Seasonal vegetable cooked in creamy onion sauce flavored with green cardamom in a creamy cashew sauce.
Shahi Malai Kofta
$18.99
Homemade Cottage cheese dumplings with nuts simmered in a creamy onion sauce.
PANEER KADAI
$16.99
CUBE OF HOMEMADE COTTAGE CHEESE COOKED WITH ONION BELPEPPER AND SPICES
YELLOW DAL TAKDA
14.99
$Bancha Ghar
Nepali kitchen.Chicken Momo
$14.99
Steamed dumplings filled with mixed marinated in Himalayan spices. Served with tomato and sesame chutney.
Vegetable Momo
$14.99
Steamed dumplings filled with mixed marinated in Himalayan spices.
Chow Mein
$12.99
Noodles stir fried with a julienne of seasonal vegetables in a blend of aromatic chef's special herbs.
Fried Rice
$12.99
Steamed rice stir-fried with seasonal vegetable, soy sauce and a delicate blend of Himalayan herbs.
Vegetable Manchurian
$14.99
Deep fried vegetable balls in a soy-based sauce with blend of Himalayan herbs.
Chicken Chilly
$16.99
Batter-fried cubes of chicken cooked with onions and bell peppers in a special blend of spices and chef's special chill sauce.
Chicken Taash
$16.99
A tempting very thin chicken slices marinated in lemon juice and freshly ground Himalayan herbs stir-fry with tomato ginger, onion and green chilly served over sizzler.
Kukhura Ko Maasu
$16.99
Chicken with bone. Chicken cooked in typical Nepalese style with herbs and spices.
Himalayan Junelly
$16.99
Cubes of Cottage cheese and seasonal vegetables simmered in a creamy Himalayan sauce.
Chicken Junelly
$16.99
Chicken cubes cooked with vegetable in Himalayan creamy sauce.
Shrimp Junelly
$22.99
Shrimp and seasonal vegetables cooked together in our creamy sauce.
Goat Bhutuwa
$25.99
Nepali style goat cooked with onion and tomato served with puffed rice.
Lamb Sekuwa
$25.99
Lamb cooked in charcoal served with tomato onion and puffed rice.
Nepali Lamb Saag
$20.99
Boneless pieces of lamb and fresh spinach cooked with onions.
C Momo
$16.99
chicken chilly momo
Globi Manchurian
$14.99
Deep fried vegetable balls in a soy-based sauce with blend of Himalayan herbs.
Nepali Chana Saag
$14.99
Fresh spinach and chickpeas cooked together in Nepali style.
jhol momo
15.99
$Biryani and Pulao
Basmati Rice
$3.99
Chicken Biryani
$16.99
Basmati rice cooked with marinated chicken, nuts, dried fruits, vegetables with a blend of herbs and spices.
Lamb Biryani
$20.99
Cubes of tender boneless marinated lamb cooked with basmati rice over slow fire with herbs and spices.
Shrimp Biryani
$22.99
A casserole cooked combo of shrimp and basmati rice flavored with an exotic blend of herbs, nuts and dried fruit.
Hyderabadi Vegetable Biryani
$14.99
Basmati rice cooked in Hyderabadi style with nuts and dried fruits with selective blend of herbs.
Kashmiri Pulao
$10.99
Basmati rice with fruit and nuts.
Vegetable Pulao
$10.99
Basmati rice with seasonal vegetable.
Vegetable Biryani
14.99
Seasonal vegetables cooked with rice and a delicate blend of herbs. Served with nuts and dried fruit.
$Gehun-Ke-Naar
Indian bread.Tandoori Roti
$2.99
Whole wheat flour bread baked in the tandoor.
Lachha Parantha
$4.99
A flakly whole wheat layered bread baked with butter in the tandoor.
Naan
$2.99
White flour bread baked in the tandoor.
Garlic Naan
$4.99
White flour bread with chopped garlic and coriander eaves.
Onion Kulcha
$5.99
Whole flour bread baked with finely chopped onions and spices.
Paneer Kulcha
$6.25
White flour bread baked with shredded paneer (Cottage cheese) and herb stuffing.
Aloo Paratha
$6.25
Whole flour bread stuffed with spiced potatoes and baked in the tandoor.
Keema Naan
$6.25
Leavened refined flour stuffed with spiced minced lamb.
Kashmiri Naan
$6.25
White flour bread with dried fruits, nuts and raisins.
Assorted Bread Basket
12.99
Includes naan, garlic naan, onion kulcha and roti.
$Kids Menu
Herbed Panko Chicken Bites
$9.99
Served with french fries.
Kid's Chicken Tikka
$9.99
Served with french fries.
Chicken Sandwich with Fries
$8.99
Penne a la Maninara
$9.99
Creamy tomato sauce, fresh mozzarella and basil.
Kid's Chicken Tikka Masala
$7.99
Tandoori-cooked chicken cubes simmered in creamy tomato sauce accented with dry fenugreek.
Fried Fish
$9.99
Served with french fries.
Kids Chicken Tikka Masala
$9.99
French Fries
4.99
$Mithai
Desserts.Orange Malai Kulfi
$6.99
Authentic Indian homemade ice cream with nuts, flavored with saffron and cardamom set in an orange shell sliced and served.
Gulab Jamun
$5.99
Cheese and flour dumplings, fried to a golden perfection and served in thick sugar syrup.
Kheer
$5.99
Rice pudding. A delicious combination of basmati rice slow-cooked in milk with sugar, nuts and raisins.
Ice Cream
$4.99
Rasmalai
5.99
Cheese and flour dumplings served with creamy milk sugar.
$Jalpaan
Beverages.Himalayan Hot Tea
$3.99
Special Himalayan tea flavored with cardamom, cloves, cinnamon and ginger.
Masala Tea
$3.99
Lassi
$4.99
Yogurt drink, sweetened with sugar and rose water.
Mango Juice
$4.99
12 oz. Canned Drink
$1.00
Masala Coffee
$2.99
Canned Soda
$1.99
2 Liter Soda
$4.50
coffee
$2.99
masala coffee
$3.99
with milk or cream
APPLE JUICE
$3.99
Water Bottle
1.25
$SIDE ORDER
RAITA
$3.99
YOGURT DRESSING
MINT CHUTNEY
$3.99
MINT SASUCE,8 OZ
TAMARIND SAUCE
$3.99
8 OZ
PLAIN YOGURT
$2.99
8 OZ
PAPADUM (PAPAD) CHUTNEY
$2.99
LENTLE CRISPE WITH MINT AND TAMARIND CHUTNEY
HOT MANGO PICKLE
$3.99
8oz
HAMMUS
$3.99
8OZ
Menu for Mount Everest Restaurant is provided by findrestaurantmenu.com
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