Appetizers
Caracoles en Tacitas a la Borgonona
$15.25
Snails in drawn butter.
Salpicon de Carne de Necora
$18.50
Fresh jumbo crab meat lumps in vinaigrette sauce.
Mejillones en Salsa Verde
$12.50
Mussels in green sauce.
Salmon Ahumado de Asturias
$16.50
Smoked salmon, served with capers, parsley, chopped onions and boiled egg.
Tosta de Champinones de las Cuevas de Segovia
$10.75
Mushrooms on toast.
Langostinos a la Parrilla
$17.75
Jumbo Spanish shrimp marinated and broiled in their shells.
Fondos de Alcachofas
$10.50
Hearts of artichoke. Hot with hollandaise or cold with vinaigrette.
Cocktail de Mariscos Del Mediterraneo
$17.25
Mediterranean seafood cocktail with fresh fruit.
Jamon Serrano Espanol con Melon
$14.75
Spanish cured ham with melon.
Gambas Al Ajillo - Nuestra Especialidad
15.75
Shrimp marinated in garlic sauce.
$Specialties of the Chef - Appetizers
Fresh Stone Crabs
$22.75
Jumbo stone crabs claws, served in a boltansky style.
Higado de Ganso Trufado
19.75
Fresh goose liver served in truffle sauce.
$Soups
Sopa de Pescado y Mariscos
$10.75
Mediterranean seafood soup with shrimp, lobster, clams, mussels, fish, boiled egg, green peas and rice. Flavored with pernod.
Crema de Alubias Negras
$8.25
Black bean soup flavored with fino sherry.
Creama Escorial
$8.50
Seafood bisque flavored with brandy de jerez.
Sopa de Cebolla a la Anciana
$8.25
Onion soup.
Gazpacho a la Andaluza
8.25
The classical Spanish cold soup.
$Salads
Ensalada Tio Pepe
$6.75
Romaine lettuce, tomatoes, beets, Spanish olives, watercress, Belgian endives and artichoke. Seasoned with vinaigrette sauce.
Ensalada Sevillana
7.50
Tossed salad with Spanish olives and vinaigrette sauce.
$Roasts and Grills
Chuletas de Ternera Al Estilo de Avila
$39.75
Broiled veal chops with black truffle sauce and wild rice.
Pollo de Grano Al Asador
$21.75
Whole roasted baby chicken served in its natural juices.
Bistec de Buey a la Parrilla
$39.75
Broiled New York sirloin steak.
Costillar de Cordero Asado a la Segoviana - para Dos
$82.50
Roasted rack of baby lamb, served with mint jelly for two.
Entrecote Minuto
$37.50
Minute steak maitre d'hotel with bearnaise sauce.
Costilla de Buey a la Parrilla
$40.25
Broiled rib of prime beef, blended in red wine sauce, served with garden vegetables.
Solomillp a la Parrilla
41.50
Broiled fillet of beef tenderloin with bearnaise sauce.
$Fish and Shellfish
Filete de Lenguado Alcazar
$30.50
Juicy filet of sole, sauteed with bananas and topped with a delicate hollandaise sauce.
Langostinos Cantabria
$35.25
Spanish prawns in curry sauce, served with white rice.
Mero Al Horno
$33.25
Baked grouper with crumbs, parsley, shallots and garlic, in meul iere sauce.
Zarzuela de Mariscos Costa Brava
$35.75
Ensemble of Mediterranean shellfish in sherry-infused seafood sauce.
Lenguado Molinera Alhambra
$38.75
Fresh dover sole sauteed with spinach and mushrooms.
Pargo a la Vasca
29.75
Red snapper in green sauce, with clams, mussels, asparagus and boiled egg.
$Vegetable a La Carte
Champinones a la Casera
$8.75
Home style sauteed mushrooms.
Alubias Verdes Salteadas con Almendras
$7.25
String beans sauteed with almonds.
Corazones de Alcachofas con Salsa Holandesa
$10.50
Hearts of artichoke with hollandaise sauce.
Esparragos de Navarra con Salsa Holandesa
$10.50
Spanish asparagus with hollandaise sauce.
Espinacas a la Catalana
$8.50
Sauteed spinach with pinenuts and golden grapes.
Corazones de Alcachofas Salteadas con Jamon
10.75
Hearts of artichoke sauteed with cured ham.
$Entrees
Medallones de Ternera a la Crema con Arroz Salvaje
$32.50
Medallions of veal simmered in sweet port hawtoff style, served with wild rice.
Paella a la Valenciana - para Dos
$60.50
A typical Spanish rice dish with lobster, shrimp, clams, mussels, veal, chorizo and chicken. Seasoned with saffron and cooked in a paellera pan. 25 minutes preparation for two.
Rinones de Ternera Al Jerez con Arroz Azafranado
$20.25
Veal kidneys in sherry sauce with saffron rice.
Medallones de Ternera Sevillana
$32.25
Medallions of veal slowly simmered in red wine mushrooms and Spanish olives.
Pato a la Naranja Valenciana con Arroz Azafranado
$30.75
Roasted long island duck, served with orange sauce and saffron rice.
Pollo a la Riojana
$32.25
Chicken sauteed in olive oil, green and red peppers, tomatoes and mushrooms. Served with saffron rice.
Escalope de Ternera Medrilena
$32.25
Escalope of veal with ham and Swiss cheese.
Tournedos Tio Pepe
$39.50
Beef tournedos in sherry sauce with mushrooms.
Pollo y Langosta a la Catalana
39.75
Chicken and lobster tail sauteed and cooked in sherry-infused seafood sauce. Served with saffron rice.
$Specialties of the Chef - Entrees
Vieiras con Langostinos Al Champagne
$28.50
Fresh scallops glazed in champagne sauce, served with jumbo shrimp.
Combinacion de Pato y Ternera
$26.75
Breast of duck in a mild raspberry sauce and medallions of veal in orange sauce, served with fruit assortment of figs, plums and raisins.
Fresh Rockfish
$39.50
Served with crabmeat in champagne sauce.
Fresh Grouper
$26.25
Served in riojana sauce, with tomatoes, red and green peppers, onions and mushrooms.
Fresh Tilapia
$26.25
Served in an almondine sauce.
Brocheta de Solomillo
$24.75
Brochette on tenderloin with truffle sauce, served with string beans and wild rice.
Fresh Mahi-Mahi
$26.25
Served andaluza style.
Fresh Sea Bass
$28.00
Served in a black butter and capers sauce.
Fresh Codfish
$26.25
Served in garlic sauce.
Spanish Prawns
$35.25
Fresh Sliver Salmon
30.50
Broiled with bernaise or poached with hollandaise.
$The Chef Recommends
Cochinillo Asado Estilo Segovia
35.25
Roasted suckling pig served segovia style with black beans.
$Desserts
Baba Al Ron
$6.75
Baba au rhum flambe.
Tartas de Frutas Variadas
$10.25
Assorted fruit tarts.
Surtido de Frutas Del Bosque
$10.75
Assortment of fresh berries served with sabayon sauce
Flan Al Caramelo
$7.75
Caramel custard.
Helados Surtidos
$6.00
Ice cream: vanilla, chocolate and strawberry.
Brazo de Gitano a las Nueces
$9.25
Homemade walnut roll.
Brazo de Gitano a las Almendras
$9.25
Homemade almond roll.
Espuma de Chocolate
$7.75
Chocolate mousse.
Helado Tio Pepe
$7.00
Vanilla ice cream with pineapple, chocolate sauce, almonds and whipped cream.
Brazo de Gitano a Los Pinones
10.75
Homemade pinenut roll.
$Specialties of the Chef - Dessert
Frutas Rellenas de Sorbete
$8.00
Spanish sherbets in fruit shells, lemon, peach, coconut, orange, pineapple and mango.
Strawberries, Raspberries and Blueberries
8.00
Served in sabayon sauce.
$Coffees and Teas
Cafe Catalan
$6.00
Espresso with anisette.
Cafe con Leche
$4.75
Caffeinated or decaffeinated cappuccino.
Cafe Espresso
$3.75
Caffeinated or decaffeinated espresso.
Tes E Infusiones Variadas
$3.25
Assorted teas.
Cafe Americano
$3.25
Caffeinated or decaffeinated coffee.
Menu for Tio Pepe is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Sofi's Crepes Station North
American, Crepes
SoBo Cafe
American, Californian
Universal Pizza & Subs
American, Italian, Pasta, Pizza, Sandwiches, Subs
Pompeii Pizza
American, Healthy, Italian, Pasta, Pizza, Salads, Sandwiches, Wings, Wraps
Genova Pizza
American, Pizza
Dougherty's Pub
American, Pub Food
Glasz Cafe
American, Coffee & Tea
China Kitchen
Chinese
Golden Gate Chinese Restaurant
American, Chinese
Grano Pasta Bar
American, Pasta
Terra Cafe
American, Sandwiches