Akbar Indian

Akbar Menu

(410) 539-0944
823 N Charles St, Baltimore, MD 21201
$$$$$

Appetizers


Aloo Tikki
$5.95
Curry leaf flavored potato pancakes.
Assorted Appetizers
$11.95
Variety of assorted appetizers.
Assorted Tandoori Platter
$16.95
Chicken tikka, lamb seekh kebab, tandoori shrimp, and a piece of salmon served on lettuce, tomato, and onions.
Bengam Aftab
$6.95
Fried eggplant slices, with sprinkled masala.
Chicken Chaat
$7.50
Boneless chicken pieces, potatoes, and onions mixed in tamarind sauce, and sprinkled with mango powder and black Indian salt. Served cold.
Chicken Corn Soup
$4.95
Sweet corn soup made with chicken and spices.
Sabz Soup
$5.25
Puree of fresh cauliflower, coriander, ginger and garlic with a touch of cream.
Keema Naan
$5.25
Naan bread stuffed with lamb and spices.
Chicken Pakora
$7.25
Chicken in a special batter. Deep fried.
Meat Samosa
$6.75
Crisp spiced patties with ground lamb stuffing.
Mulligatawny Soup
$4.95
Lentils, simmered with spices, and served with a wedge of lemon.
Onion Bhajia
$6.25
Thinly sliced onions, deep fried in a flour batter.
Paneer Pakora
$7.50
Cubes of homemade cheese dipped in special batter, and deep fried.
Papri Chaat
$7.25
Crisp flour crackers mixed with chopped potatoes, chickpeas, and onions. Topped with yogurt, tamarind, and hot spices. Served cold.
Samosa Chaat
$6.95
Crisp turnover stuffed with potatoes and peas and topped with chickpeas, yogurt, and spice.
Seekh Kebab
$9.95
Ground lamb, onions, peppers, and spices. Roasted in oven and served as appetizer bits.
Palak Chaat
$7.50
Fresh crispy spinach. chopped potatoes sweet yogurt with raisins and mint sauce and chaat masala.
Shrimp Pakora
$10.95
Large shrimp fritters.
Vegetable Pakora
$5.95
Mixed vegetable fritters.
Vegetable Samosa
$5.95
Crisp spiced patties with vegetable stuffing.
Chicken Nan
4.50
Nan bread stuffed with ground chicken and spices.

$Indian Breads


Aloo Paratha
$4.25
Whole wheat layered bread stuffed with potatoes, and baked in tandoor with butter.
Chapati
$2.50
Round whole wheat bread baked in tandoor. Served hot.
Garlic Naan
$3.95
Fresh baked white bread topped with garlic and butter.
Keema Naan
$4.95
Unleavened bread stuffed with minced lamb. Baked in our tandoor.
Chicken Naan
$4.95
Unleavened bread stuffed with chicken. Baked in our tandoor.
Naan
$2.75
Unleavened bread freshly baked to order in clay oven.
Onion Kulcha
$3.95
Naan stuffed with onions.
Amritsari Kulcha
$5.50
Potatoes, cauliflower and pomegranate powder.
Paratha
$3.25
Whole wheat layered bread, baked in tandoor, and topped with melted butter.
Peshawri Naan
$5.25
A rich flat bread stuffed with nuts, and dried fruit, and baked in a clay oven.
Poori
3.25
Whole wheat flour puffed bread deep fried.

$Tandoori Specialties


Tandoori Salmon
$20.95
Lightly seasoned filet of salmon. Cooked with green peppers and onions in the tandoor.
Tandoori Lamb Chops Akbari
$23.95
Chops from a rack of lamb. Marinated in traditional style and cooked to perfection in a clay oven.
Boti Kebab
$20.95
Marinated cubes of lamb charcoal broiled tandoori style.
Chicken Malai Kebab
$18.95
Tender chicken marinated in garlic, ginger, and green coriander.
Chicken Tikka
$17.95
Boneless chicken portions marinated and roasted tandoori style.
Lamb Seekh Kabab
$19.95
Mixture of minced lamb, onions, and herbs. Roasted on skewers.
Murg Jehangiri
$18.95
Chicken pieces marinated in yogurt and roasted in the tandoor oven with chili-coriander sauce.
Paneer Tikka
$17.95
Cubes of homemade cheese marinated and cooked tandoori style.
Prawn Kebab
$20.95
Shrimp lightly seasoned and broiled over charcoal in our tandoor.
Tandoori Chicken
$16.95
Chicken marinated in yogurt, spices, herbs, and barbecued in the tandoor.
Tandoori Mixed Grill
21.95
Assorted delicacies from our charcoal fired tandoor.

$Chicken Specialties


12 Spice Chicken Curry
$16.95
Boneless chicken pieces cooked in traditional spices and curry sauce.
Chicken Xacutti
$16.95
Pronounced "Za-ku-tee". Spicy chicken curry from the west coast of India made with roasted coconut and a blend of spices.
Chicken Dhabha
$16.95
Boneless tandoori chicken cooked with punjabi style sauce, bell pepper, tomatoes, and a little cream.
Chicken Jalfreji
$16.95
Boneless chicken cooked in butter with garden vegetables.
Chicken Keema Masala
$17.95
Ground chicken flavored with browned onions and cardamom.
Chicken Korma
$16.95
Very mildly spiced chicken flavoured with coconut, and simmered in yogurt.
Chicken Madras
$16.95
Highly spiced chicken curry from South India with a touch of cinnamon.
Chicken Makhani
$17.95
Tandoori chicken pieces cooked with onions, tomatoes, butter, and cream.
Chicken Methiwala
$16.95
Boneless chicken cooked with fenugreek, herbs, and spices.
Chicken Sagwala
$16.95
Marinated chicken pieces cooked with cream spinach, coriander, and a blend of spices.
Chicken Tikka Masala
$17.95
Tender boneless chicken tikka pieces cooked with spices in butter sauce.
Kerala Pepper Chicken
$16.95
Chicken cubes cooked with fenugreek and a blend of spices.
Chicken Vindaloo
16.95
Chicken pieces, and potatoes cooked in hot and tangy curry sauce.

$Lamb Specialties


Lamb Methiwala.
$19.95
Cubes of lamb cooked with fenugreek and a blend of spices.
Boti Kebab Masala
$19.95
Sliced boti kebab cooked in a piquant sauce with tomatoes, and onions.
Jehangiri Kofta
$18.95
Minced lamb balls stuffed with cashew nuts and raisins, and cooked in curry and cream sauce.
Lamb Bhuna
$18.95
Cubes of lamb covered with sauteed onions, green peppers, and a touch of garlic and ginger.
Lamb Keema Matter
$18.95
Ground lamb cooked with peas, and spices.
Lamb Pasanda
$18.95
Cubes of lamb marinated overnight. Cooked with spices in mild sauce.
Lamb Shahi Korma
$18.95
Marinated lamb cubes cooked with nuts in cream sauce.
Lamb Vindaloo
$18.95
Cubes of lamb, and potatoes cooked in hot and tangy curry sauce.
Lamb Xacutti
$18.95
A spicy lamb curry made with roasted coconut, and a blend of rare spices.
Pishori Pasanda
$18.95
Marinated lamb pieces cooked with ginger and garlic in mild spice.
Rogan Josh
$17.95
A traditional lamb curry covered with chopped onions, tomatoes, and freshly ground spices.
Saag Meat
$18.95
Lamb cooked with cream spinach, coriander, and herbs.
Goat Curry
20.95
Goat curry cooked with freshly ground spices.

$Rice Specialties


Lamb Pullau
$18.95
Long grain special rice cooked with lamb and seasoning.
Goat Biryani
$20.95
Goat cooked with Basmati rice and mild spices.
Pullau Begam Bahar
$19.95
Special rice cooked with sliced lamb, chicken, shrimp, and a mixture of freshly ground spices, almonds, and raisins.
Shahjehani Biryani
$16.95
Cooked with chicken, nuts with saffron flavored rice, and raisins.
Shrimp Pullau
$18.95
Long grain rice cooked with shrimp, saffron, and seasoning.
Vegetable Biryani
15.95
Saffron rice blended with garden fresh vegetables and nuts.

$Seafood Specialties


Fish Curry
$18.95
A traditional fish curry.
Goa Fish
$18.95
Fish cooked with ground coconut in a mixture of spices and herbs.
Prawn Kebab Masala
$21.95
Tandoori prawns cooked with spices in butter sauce.
Shrimp Mustard
$20.95
Coconut, mustard seeds ginger and curry sauce.
Shrimp Curry
$19.95
Shrimp cooked in spices with touch of ginger, and garlic.
Shrimp Jalfreji
$19.95
Large shrimp sauteed with bell pepper, onions, tomato, and spices.
Salmon Tikka Masala
$20.95
Tandoori filet of salmon cooked with chopped tomatoes, cream and a blend of spices.
Shrimp Saag
$19.95
Shrimp cooked in delicate spices and creamed spinach.
Shrimp Vindaloo
19.95
Highly spiced shrimp in sharp and tangy sauce.

$Vegetable Specialties


Aloo Gobi Masala
$15.95
Cauliflower and potatoes cooked with onions, tomatoes, and spices.
Aloo Methi
$15.95
Fenugreek and potatoes cooked with herbs and spices.
Bengun Bharta
$15.95
Eggplant baked, mashed, and seasoned with herbs.
Bhindi Masala
$15.95
Green okra cooked with onions, tomatoes, herbs, and spices.
Navarattan Korma
$15.95
Fresh vegetables cooked in mild spices and cream.
Channa Masala
$14.95
Chickpeas, onions, and tomatoes cooked in tangy dry sauce.
Daal Special
$13.95
Lentils with freshly ground spices, and sauteed in butter.
Dhingri Palak Matter
$15.95
A rare combination of mushrooms and green peas, cooked with spinach and herbs.
Daal Tadka
$13.95
Mild flavor, yellow split lentils sauteed with onions, ginger, and spices.
Gucchi Aloo
$15.95
Mushrooms and potatoes cooked in mild spices.
Malai Kofta
$16.95
Mixed vegetable rounds in an onion and tomato sauce.
Mattar Paneer
$15.95
Home made cheese gently cooked with tender peas, and spices.
Paneer Bhurji
$16.95
Indian dish made with cottage cheese, peppers, and a blend of spices.
Paneer Makhani
$16.95
Home made cheese cooked in tomato and butter sauce.
Khatta Mitha Bengan
$15.95
Slices of eggplant cooked with sweet and tangy.
Punjabi Kadi
$14.95
Vegetable dumplings in a savory yogurt curry.
Vegetable Jalfreji
$14.95
Fresh vegetables and cheese cooked with mild spices, and sprinkled with nuts.
Palak Paneer
$13.95
Home made cheese cooked with fresh spinach, seasonings, and spices.
Palak Paneer
15.95
Spinach and cheese with species

$Our Chef's Recommendations


A Special Akbar Dinner
$23.95
Vegetable samosa or choice of soup, tandoori chicken, chicken tikka, rogan josh, dal, onion kulcha, and pullau rice.
Special Tandoori Mix
$23.95
Assorted delicacies from our tandoor, mixed vegetables, pullau rice, and naan bread.
Vegetarian Thali
21.95
A variety of vegetarian dishes served with rice, dal, raita, samosa, poori, and gulab jaman.

$Accompaniments


Fresh Green Salad
$3.95
Garden fresh lettuce, cucumbers, and tomatoes.
Katchumber Salad
$3.95
Chopped fresh tomatoes, onions, cucumber, and green pepper in mild vinegar and lemon dressing.
Papadam
$1.75
Thin pieces of crisp lentil bread.
Raita
3.95
Freshly made yogurt spiced with diced cucumber, and tomatoes.

$Desserts


Gulab Jaman
$4.50
A light pastry made with milk and honey. Served in thick sugar syrup.
Ice Cream
$5.95
Kheer
$4.50
Traditional rice pudding with almonds and raisins.
Kulfi
$5.95
The traditional Indian ice cream made from thickened milk with taste of almonds, pistachio, and a touch of rose water.
Rasmalai
5.95
Cottage cheese and milk flavoured with rosewater, and garnished with nuts.

$Beverages


Fruit Punch
$4.95
Indian Tea
$2.50
Our special brand tea made with cardamom, and cinnamon.
Lassi
$3.95
A sweetened yogurt drink with a touch of kewra water.
Mango Lassi
$4.95
Lassi made with mango.
Soft Drink
$2.50
Tea
$2.50
Coffee
$2.50

Menu for Akbar is provided by findrestaurantmenu.com

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