Vegetarian
Malai Kofta
$10.95
vegetable croquettes simmered in a delicately
Shahi Paneer
$10.95
homemade indian cheese cooked in masala sauce.
Navrattan Curry
$10.95
vegetables, homemade cheese, nuts and raisins cooked in a mildly spiced mixture.
Alu Gobi
$9.95
spicy potatoes cooked with fresh cauliflower.
Palak Paneer
$10.95
creamed spinach with homemade indian cheese.
Matar Paneer
$10.95
a tasty curry of green peas and homemade cheese.
Bhindi Pyaaz
$9.95
okra, dry-cooked with onions and spices.
Bengan Bhartha
$9.95
roasted eggplant seasoned with coriander, cumin, onions and tomatoes.
Vegetable Jalfrezi
$9.95
a hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes.
Chana
$9.95
classic chick-pea curry flavored with onions, turmeric, cumin, coriander and mango powder.
Shimla Mirch
$9.95
roasted bell pepper stuffed with spiced vegetables.
Guchi Alu
$9.95
fresh mushrooms and potatoes cooked with onions, and spices.
Dal Makhani
9.95
an old punjabi recipe using five kinds of lentils.
$Beverages
Lassi - Mango Or Badam
$2.95
refreshing yogurt drink flavored with rosewater.
Chai
2.95
traditional indian tea.
$Chef's Recommendations
served with naan breadLamb Chops
$17.95
grilled and served with mint chutney.
Shrimp Adrak
$17.95
marinated in lime juice, chilies, and ginger, then grilled and served with tamarind chutney.
Lobster Khas
$18.95
steamed lobster tail covered with toasted fennel sauce.
Murgh Khumari
16.95
chicken breast coated with lentils and served with a creamy apricot ginger sauce.
$Breads
Naan
$2.00
unleavened white bread. baked in tandoor.
Keema Naan
$2.00
unleavened bread with ground lamb stuffing.
Garlic Naan
$2.00
unleavened bread topped with fresh garlic and coriander.
Kashmiri Naan
$2.00
unleavened bread stuffed with dry fruits and nuts.
Bhara Kulcha
$2.00
white bread stuffed with onions.
Roti
$2.00
whole wheat bread. baked in tandoor.
Poori
$2.00
deep fried, puffed whole wheat bread.
Paratha
$2.00
layered whole wheat bread.
Alu Paratha
2.00
layered whole wheat bread stuffed with potatoes.
$Desserts
Kheer
$2.95
traditional indian rice pudding.
Gulab Jamun
2.95
delicious milk based confection. flavored with cardamom.
$Soups
Mulligatawny
$3.25
a luscious tomato and lentil broth, gently perfumed with mustard seeds.
Chicken Shorba
3.25
delicately spiced soup.
$Salads
Raita
$2.95
cooling yogurt with cucumbers & tomatoes.
Mixed Greens
$3.95
with balsamic vinegarette.
Spinach Salad
3.95
with yogurt and cucumber dressing.
$Appetizers
Vegetable Samosa
$1.50
savory pastry, stuffed with spicy potatoes and peas.
Meat Samosa
$1.75
crisp pastry with mildly spiced lamb filling.
Murgh Pakora
$4.95
hot spicy chicken fritters.
Vegetable Pakora
$3.95
crunchy fritters of cauliflower, spinach and potato.
Fish Pakora
$5.95
deep fried pieces of fish. served crisp and spicy.
Chicken Chaat
$4.95
boneless pieces of chicken tossed with mango powder and tamarind sauce.
Alu Chaat
$3.95
refreshing potato snack flavored with black salty roasted cumin and asafetida.
Onion Bhajia
$4.95
thinly sliced onions, deep fried in spicy chick-pea batter.
Appetizer Platter
7.95
assortment of meat samosa, pakoras and onion bhajia.
$Tandoori
Murgh Tandoori
$11.95
sizzling half chicken, spiced and cooked to perfection in the tandoor.
Murgh Tikka
$11.95
succulent pieces of chicken marinated in yogurt, lime juice and chilies.
Sheesh Kebab
$12.95
minced lamb rolls cooked on a skewer over charcoal.
Boti Kebab
$12.95
marinated pieces of lamb cooked to perfection in the tandoori.
Jingha Kebab
$14.95
shrimp, skewered and grilled with marinated vegetables.
Tandoori Grand Platter
15.95
a sizzling combination of sheesh kebab, boti kebab, murgh tikka, murgh tandoori and jingha kebab.
$Chicken
Chicken Tikka Masala
$11.95
boneless pieces of chicken marinated, grilled and sauteed in an aromatic masala sauce.
Chicken Cheera
$11.95
prepared with fresh garden spinach, green chilies, ginger, garlic and tomatoes.
Chicken Badam Pasanda
$11.95
boneless breast of chicken, simmered i a delicate cream sauce with almonds.
Chicken Jalfrezi
$11.95
prepared with tomatoes, green peppers and tamarind.
Chicken Vindaloo
$11.95
cooked in a tangy curry sauce with potatoes and a touch of vinegar.
Chicken Korma
11.95
boneless chicken pieces cooked in exquisite cream sauce with coconut, nuts and raisins.
$Lamb
Roghan Josh
$12.95
delicious kashmiri lamb stew.
Lamb Saag
$12.95
tender chunks of lamb gently cooked with creamed spinach.
Bhuna Lamb
$12.95
tasty melange of lamb, ball peppers, onions, carrots, mushrooms and broccoli.
Lamb Vindaloo
$12.95
tender lamb cubes poached in a tangy curry sauce with potatoes.
Boti Kebab Masala
$12.95
marinated grilled lamb. served in a creamy tomato sauce.
Shahi Korma
12.95
the famous dish brought to indian by the mughals. lamb braised in an exquisite cream sauce with nuts and raisins.
$Seafood
Jingha Karari
$14.95
jumbo shrimp sauteed with garlic, ginger, green chilies and coriander.
Crab Malabar
$14.95
backfin crab, prepared in the manner of coastal india.
Mashli Tarka
$14.95
spicy fish curry made with the catch of the day.
Shrimp Bhuna
14.95
shrimp stirfried with spices and vegetables.
$Traditional Rice Specialties
(mughal biryanis made with basmati rice, nuts and raisins.)Vegetable Biryani
$10.95
Chicken Biryani
$11.95
Lamb Biryani
$12.95
Shrimp Biryani
$14.95
Daily Lunch Buffet
all you can eatDaily Lunch Buffet
$7.95
Menu for Banjara Indian Restaurant is provided by findrestaurantmenu.com
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