Appetizers
Shrimp Cocktail, Shrimp Remoulade
Chilled jumbo shrimp, creole remoulade sauce and new orleans-style cocktail sauce
Mushrooms Stuffed with Crab Meat
Broiled, topped with romano cheese
Calamari
Lightly fried, with sweet and spicy asian chili sauce
Seared Ahi Tuna
Complemented by a spirited sauce with hints of mustard and beer
Barbecued Shrimp
Large shrimp sauteed in reduced white wine, butter, garlic and spices
Crab Meat Cocktail
Colossal lump crab, creole remoulade sauce and spicy new orleans-style cocktail sauce
Oysters Rockefeller
Our famous rockefeller sauce
Sizzlin Jumbo Scallops
Lightly blackened, with parsley pesto and lemon butter
Maryland-Style Crab Cake
Jumbo lump crab cake
Salads & Soups
All of our dressings are made fresh, using our exclusive recipes. Choose from: balsamic vinaigrette, Bleu cheese, caesar, house vinaigrette, ranch, remoulade, thousand island, and warm bacon.Steak House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions
Ruth's Chop Salad
our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions
Spinach
Baby spinach, sliced red onions, mushrooms, warm bacon dressing, crisp bacon, and chopped egg
Caesar
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
Lettuce Wedge
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
Strawberry, Toasted Almond, & Goat Cheese Salad
Spring greens with citrus champagne vinaigrette
Tomato & Mozzarella Salad
Sliced vine ripened tomato, basil, and fresh mozzarella cheese with balsamic vinaigrette
Soup of The Day
Onion Soup Au Gratin
Louisiana Seafood Gumbo
Entree Complements
Bleu Cheese Crust
Bleu cheese, roasted garlic and a touch of panko bread crumbs
Sauteed Sweet Onions
Maryland-Style
Jumbo lump crab cake
Shrimp
Four additional large shrimp
Chesapeake-Style
Colossal lump crab meat, asparagus and bearnaise sauce ruths favorites in red
Signature Steaks & Chops
New York Strip
16 oz USDA Prime full-bodied, slightly firmer than a ribeye
Ribeye
16 oz USDA Prime, well marbled for peak flavor, deliciously juicy
Cowboy Ribeye
22 oz Bone-in USDA prime
T-Bone
24 oz Full-flavored USDA prime cut
Porterhouse For Two
40 oz USDA prime with the rich flavor of a strip and the tenderness of a filet
Petite Filet
8 oz Tender corn-fed midwestern beef, broiled to your liking
Filet
11 oz equally tender filet
Veal T-Bone
16 oz milk-fed, broiled to your liking
Lamb Chops
Three 5 oz chops cut extra thick, mint jelly
Double Pork Chop
18 oz premium reserve double pork chop that is flavorful and juicy
Seafood & Specialties
Salmon Filet
8 oz broiled
Live Whole Maine Lobster
3 lbs and up
Lobster Tail
8 - 10 oz drizzled butter
Maryland-Style Crab Cakes
Two 5 oz jumbo lump crab cakes
Stuffed Chicken Breast
16 oz oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter
Petite Filet & Shrimp
Two 4 oz medallions with four large shrimp
Vegetarian Plate
Choose three of your favorite potato or vegetable sides
Potatoes
Mashed
With a hint of roasted garlic
Sweet Potato Casserole
With pecan crust
Lyonnaise
Sauteed with onions
Baked
One lb, fully loaded
Steak Fries
Fresh rosemary, roasted garlic, and sun-dried tomatoes
Shoestring
Extra thin and crispy
Julienne
Regular cut
Potatoes Au Gratin
Idaho sliced potatoes with a three cheese sauce
Vegetables
Fresh Asparagus with Hollandaise
Creamed Spinach
Fresh Spinach
Spinach Au Gratin
Fresh Broccoli
Broccoli Au Gratin
Sauteed Wild Mushrooms
Broiled Tomatoes
French Fried Onion Rings
Happy Hour - Sizzle
Prime Burger with Fries
$9.00
USDA prime burger
Tenderloin Skewer Salad
$9.00
Honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, and bleu cheese crumbles
Crab Blt with Zucchini Fries
$9.00
Grilled garlic bread, zucchini fries, roasted red pepper ranch
Steak Sandwich with Fries
$9.00
Sliced filet, bearnaise sauce
Seared Ahi Tuna
$9.00
Complemented by a spirited sauce with hints of mustard and beer
Spicy Lobster
$9.00
Lightly fried, with spicy cream sauce
Chicken Caesar Salad
$9.00
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper, and grilled chicken
Spruce Point Smoked Salmon
$9.00
Lemon creme fraiche, herbed flatbread crisps
Oysters on the Half Shell
Freshly shucked, wasabi ginger sauce, cocktail sauce
After Happy Hour - Sizzle
Prime Burger with Fries
$14.00
USDA prime burger
Tenderloin Skewer Salad
$12.00
Honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, and bleu cheese crumbles
Crab Blt with Zucchini Fries
$18.00
Grilled garlic bread, zucchini fries, roasted red pepper ranch
Steak Sandwich with Fries
$15.00
Sliced filet, bearnaise sauce
Seared Ahi Tuna
$15.00
Complemented by a spirited sauce with hints of mustard and beer
Spicy Lobster
$16.00
Lightly fried, with spicy cream sauce
Chicken Caesar Salad
$16.00
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper, and grilled chicken
Spruce Point Smoked Salmon
$12.00
Lemon creme fraiche, herbed flatbread crisps
Oysters On the Half Shell
Freshly shucked, wasabi ginger sauce, cocktail sauce
Children's Petite Menu
Grilled Cheese Sandwich
American cheese lightly grilled to perfection and served with julienne fries
Mac & Cheese
An all time favorite
Chicken Tenders
Served with shoestring fries
Grilled Chicken Breast
Free range chicken grilled to perfection served with mashed potatoes
Popcorn Shrimp
Flour dusted and deep fried. served with shoestring fries and remoulade sauce
Crab Cake Sliders
Two crab cake sliders served with julienne fries
Philly Cheesesteak
Thinly shaved steak topped with american cheese and sauteed onions. served with julienne fries
Kobe Beef Sliders
Two kobe beef sliders served with julienne fries
Kids Filet
Sized perfectly and grilled to perfection. served with mashed potatoes
Children's Menu - Salads
Includes Your Choice of Steak, Chicken or Popcorn ShrimpCaesar
Fresh crisp romaine, tossed with romano cheese and garlic croutonsr
Steak House Salad
Iceberg, romaine and baby lettuce topped with cherry tomatoes and garlic croutons
Children's Menu - Desserts
Fresh Seasonal Berries with Sweet Cream Sauce
A celebration of natural flavors simple and simply sensational
Banana Split
A classic american favorite
Ice Cream or Sorbet
Children's Menu - Beverages
Shirley Temple
Ginger ale, grenadine syrup, and orange juice garnished with a maraschino cherry and a slice of orange
Soda or Ice Tea
Cranberry Fizz
Cranberry juice with soda water
Thick Milkshakes
Made with your choice of vanilla or chocolate ice cream
Desserts
Cheesecake
Creamy homemade cheesecake with fresh seasonal berries
Chocolate Sin Cake
Chocolate and espresso an irresistible temptation
Chocolate Explosion
Devil's food cake with a warm molten chocolate center, topped with vanilla ice cream and caramel sauce
Caramelized Banana Cream Pie
Creamy white chocolate and banana liqueur custard in a flaky crust. topped with caramelized bananas
Creme Brulee
The classic creole egg custard, topped with fresh seasonal berries and mint
Bread Pudding with Whiskey Sauce
Our definitive version of a traditional new orleans favorite
Fresh Seasonal Berries with Sweet Cream Sauce
A celebration of natural flavors. simple and simply sensational
Ice Cream or Sorbet
Menu for Ruth's Chris Steak House is provided by findrestaurantmenu.com
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