Starters
Chilled Seafood Tower*
$60.00-120.00
alaskan king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails
Burrata with Prosciutto
$15.00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Beef Carpaccio*
$19.00
caper-creole mustard sauce & red onion
Shrimp Cocktail
$21.00
horseradish cocktail sauce
Seared Pork Belly
$16.00
pan-seared, creamy goat cheese grits, fig demi-glace
Crab Cakes
$22.00
roasted red pepper & lime butter sauce
Sweet Chili Calamari
$18.00
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack*
22.00
avocado, cucumber, caviar, lavash crackers, soy ginger
$Market Salads & Classic Soups
Fleming's Salad**
$12.00
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Wedge Salad
$13.00
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Caesar Salad
$12.00
romaine, parmesan, fried capers, crispy prosciutto
French Onion Soup
$14.00
baked with gruyère & parmesan cheeses
Lobster Bisque
15.00
north atlantic lobster, spiced sherry cream
$Signature Steaks
Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)Classic Cuts
Main Filet Mignon*
$53.00
Petite Filet Mignon*
$46.00
Prime New York Strip*
$58.00
Certified Angus Beef Ribeye*
51.00
$Specialty Cuts
Prime Bone-In Ribeye*
$60.00
Prime Dry-Aged Ribeye*
$64.00
Prime Tomahawk*
92.00
$Over the Top
Seared Pork Belly
$12.00
fig demi-glace
Diablo Shrimp
$13.00
spicy barbecue butter sauce
Jumbo Lump Crab Meat
$12.00
oscar style with béarnaise sauce
Truffle-Poached Lobster*
17.00
béarnaise sauce & caviar
$Beyond Steaks
Double Breast of Chicken
$38.00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
Barbecue Scottish Salmon Fillet*
$45.00
mushrooms, barbecue glaze
Miso Glazed Chilean Sea Bass*
$47.00
sautéed with sesame-orange spinach & arugula, pickled red onion
Alaskan King Crab Legs
$76.00
with crab nectar
Seasonal Featured Lobster Tails
$57.00
with drawn butter
Chickpea & Eggplant Croquette**
32.00
housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
$Sides
Fleming's Potatoes
$13.00
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Baked Potato Plain or Loaded
$11.00
Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)
Cauliflower Mash
$13.00
cilantro oil
Signature Onion Rings
$11.00
panko-crusted, smoked jalapeño aioli
Mashed Potatoes
$11.00
butter, kosher salt, cracked black pepper
Sautéed Mushrooms
$12.00
button, shiitake & portobello mushrooms, fresh garlic
Creamed Spinach
$11.00
blended with parmesan, cream, spices
Crispy Brussels Sprouts & Bacon
$13.00
flash-fried, bacon vinaigrette, diced bacon
Roasted Asparagus
$13.00
herb butter
Chipotle Cheddar Mac & Cheese
12.00
cavatappi, smoked cheddar, chipotle panko breadcrumbs
$Seasonal Prix Fixe Menus
Filets of Fall Three-Course
Available for a limited timeStarter
Harvest Salad**
arugula, hearts of romaine, toasted pistachios, herbed goat cheese, crispy prosciutto, pickled onions, croutons, dates & fig vinaigrette
Entrée
Guests may substitute for 11oz Main Filet Mignon +$7. Your choice of:Petite Filet Mignon & New Orleans Barbecue Shrimp*
$65.00
8oz filet mignon topped with a trio of sautéed shrimp in a spicy worcestershire sauce
Petite Filet Mignon & Wild Mushroom Ragout*
$60.00
8oz filet mignon topped with a gruyère au gratin mushroom medley & parmesan crisp
Petite Filet Mignon & Blue Cheese Crust*
60.00
8oz filet mignon topped with danish blue cheese & fig demi-glace
$Dessert
Sticky Date Pudding**
spiced cake, warm caramel served with honeycomb brittle & chantilly cream
Tomahawk Tuesday
Our Prime Tomahawk three-course menu Two Guests, $125Starter
choose twoFleming's Salad**
Wedge Salad
Caesar Salad
Entrée
35 oz Prime Tomahawk* To Share
(1700 cal). Served with a choice of our signature butters: béarnaise (160 cal), smoked chili (160 cal), herbed horseradish (130 cal)
Sides To Share
choose two:Fleming's Potatoes
Roasted Asparagus
Baked Potato Plain or Loaded
Signature Onion Rings
Cauliflower Mash
Creamed Spinach
Sautéed Mushrooms
Crispy Brussels Sprouts & Bacon
Chipotle Cheddar Mac & Cheese
add lobster | +$9
Mashed Potatoes
add lobster | +$9
Dessert
choose twoChocolate Gooey Butter Cake
New York Cheesecake
Carrot Cake
Chocolate Lava Cake**
Crème Brûlée
Fresh Fruit & Chantilly Cream**
Key Lime Pie
Desserts & Coffee Service
Chocolate Lava Cake**
$15.00
rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios
New York Cheesecake
$14.00
classic preparation, topped with caramel & fresh citrus
Crème Brûlée
$13.00
creamy vanilla bean custard served with fresh seasonal berries
Carrot Cake
$13.00
three-layer cake with cream cheese frosting, drizzle of caramel
Key Lime Pie
$12.00
fresh key lime, graham cracker crust, chantilly whipped cream
Chocolate Gooey Butter Cake
$12.00
honeycomb brittle, chocolate sauce & caramel
Fresh Fruit & Chantilly Cream**
$13.00
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
Freshly Brewed Coffee
$4.00
(0 cal)
Espresso
$6.00
Cappuccino
6.00
$Children's Menu
12 and under; includes choice of beverageStarter
your choice ofFleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)
Cheese & Crackers
Prosciutto, cheddar cheese, lavash crackers. (210 cal)
Entrée
all entrées except Mac & Cheese served with side of french friesFilet Mignon*
$23.00
Our leanest, most tender cut of beef
Filet Mignon Sandwich*
$26.00
Thinly sliced, caramelized onions, gruyère cheese, fresh arugula, campari tomato coulis & smoked jalapeño aioli on toasted sourdough
Chicken Tenders
$16.00
Crispy chicken breast tenders
Mac & Cheese
16.00
a Fleming's favorite, topped with crisp bacon
$Dessert
your choice ofCarrot Cake
Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)
Chocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel. (470 cal)
New York Cheesecake
Classic preparation, topped with caramel & fresh citrus. (920 cal)
Fresh Fruit & Chantilly Cream**
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)
Gluten-Free Menu
Starters
Chilled Seafood Tower*
Alaskan king crab, shrimp cocktail, north atlantic lobster tails. (1080/1870 cal); prepared without ahi tuna poke or lavash crackers
Beef Carpaccio*
Caper-creole mustard sauce & red onion. (940 cal); prepared without croutons
Burrata with Prosciutto
Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons
Shrimp Cocktail
Horseradish cocktail sauce. (300 cal)
Seared Pork Belly
Pan-seared, creamy goat cheese grits. (610 cal); prepared without fig demi-glace
Salads
Caesar Salad
Romaine, parmesan, fried capers, crispy prosciutto. (290 cal); prepared without fried capers & croutons
Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons
Wedge Salad
Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)
Steaks and Beyond
Petite Filet Mignon (8 oz)*
(410 cal)
Main Filet Mignon (11 oz)*
(490 cal)
Alaskan King Crab Legs
(890 cal)
Prime Dry-Aged Ribeye (16 oz)*
(1340 cal)
Double Breast of Chicken
(580 cal)
Prime New York Strip (16 oz)*
(1180 cal)
Prime Tomahawk (35 oz)*
(1700 cal)
Certified Angus Beef Ribeye (14 oz)*
(1150 cal)
Prime Bone-In Ribeye (20 oz)*
(1360 cal)
Seasonal Featured Lobster Tails
(750 cal)
Over the Top
Seared Pork Belly
(280 cal); prepared without fig demi-glace
Diablo Shrimp
Spicy barbecue butter sauce. (620 cal)
Jumbo Lump Crab Meat
Oscar style with béarnaise sauce. (290 cal)
Truffle-Poached Lobster*
Béarnaise sauce & caviar. (460 cal)
Sides
Fleming's Potatoes
Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)
Roasted Asparagus
Herb butter. (260 cal)
Cauliflower Mash
Cilantro oil. (640 cal)
Mashed Potatoes
Butter, kosher salt, cracked black pepper. (580 cal)
Baked Potato Plain or Loaded
Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)
Sautéed Mushrooms
Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)
Desserts
Chocolate Lava Cake**
Rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios. (1340 cal); prepared without pistachio tuille
Fresh Fruit & Chantilly Cream
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille
Crème Brûlée
Creamy vanilla bean custard served with fresh seasonal berries. (820 cal)
Dessert
Chocolate Lava Cake
$15.00
rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios
New York Cheesecake
$14.00
classic preparation, topped with caramel & fresh citrus
Crème Brûlée
$13.00
creamy tahitian vanilla bean custard served with fresh seasonal berries
Carrot Cake
$13.00
three-layer cake with cream cheese frosting, drizzle of caramel
Key Lime Pie
$12.00
fresh key lime, graham cracker crust, chantilly whipped cream
Chocolate Gooey Butter Cake
$12.00
honeycomb brittle, chocolate sauce & caramel
Fresh Berries & Chantilly Cream
13.00
fresh seasonal berries served with a side of chantilly whipped cream
$Coffee Service
Freshly Brewed Coffee
$4.00
(0 cal)
Espresso
$6.00
Cappuccino
$6.00
Starter
Fleming's Salad
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (320 cal)
Entrée
all entrées except Mac & Cheese served with french fries (240 cal)Filet Mignon*
$22.00
our leanest, most tender cut of beef
Chicken Tenders
$16.00
crispy chicken breast tenders
Mac & Cheese
16.00
a Fleming's favorite, topped with crisp bacon
$Dessert
choice of oneChocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel. (520 cal)
New York Cheesecake
Classic preparation, topped with caramel & fresh citrus. (550 cal)
Carrot Cake
Three-layer cake with cream cheese frosting, caramel drizzle. (630 cal)
Starters
Chilled Seafood Tower*
Alaskan king crab, shrimp cocktail, north atlantic lobster tails. (1070/1860 cal); Prepared without ahi tuna poke or lavash crackers
Burrata with Prosciutto
Charred campari tomatoes, prosciutto, wild arugula. (720 cal); prepared without croutons
Beef Carpaccio*
Caper-creole mustard sauce & red onion. (950 cal); prepared without croutons
Shrimp Cocktail
Horseradish cocktail sauce. (300 cal)
Seared Pork Belly
Pan seared, creamy goat cheese grits. (640 cal); prepared without fig demi glace
Salads
Fleming's Salad
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (320 cal); prepared without croutons
Wedge Salad
Bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (490 cal)
Caesar Salad
Hearts of romaine, parmesan, crispy prosciutto. (280 cal); prepared without fried capers & croutons
Steaks and Beyond
Petite Filet Mignon* 8 oz
(410 cal)
Main Filet Mignon* 11 oz
(490 cal)
Certified Angus Beef Ribeye* 14 oz
(1150 cal)
Prime Bone-In Ribeye* 20 oz
(1360 cal)
Prime Dry-Aged Ribeye* 16 oz
(1340 cal)
Prime New York Strip* 16 oz
(1180 cal)
Prime Tomahawk* 35 oz
(1700 cal)
Double Breast of Chicken
(580 cal)
Alaskan King Crab Legs
(890 cal)
Seasonal Featured Lobster Tails
(850 cal)
Over the Top
Seared Pork Belly
(280 cal); prepared without fig demi glace
Diablo Shrimp
Spicy barbecue butter sauce. (650 cal)
Jumbo Lump Crabmeat
Oscar style with béarnaise sauce. (320 cal)
Truffle-Poached Lobster*
Béarnaise sauce & caviar. (600 cal)
Sides
Fleming's Potatoes
Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño. (1060 cal)
Baked Potato Plain or Loaded
Cheddar, sour cream, bacon, butter, scallions. (370/720 cal)
Mashed Potatoes
Butter, kosher salt, cracked black pepper. (580 cal)
Sautéed Mushrooms
Button, shiitake & portobello mushrooms, fresh garlic. (580 cal)
Roasted Asparagus
Herb butter. (170 cal)
Desserts
Chocolate Lava Cake
Rich chocolate cake with a molten center of Callebaut Belgian chocolate, served with premium vanilla ice cream. (1380 cal); prepared without pistachio tuille
Crème Brûlée
Creamy vanilla bean custard served with fresh seasonal berries. (800 cal)
Fresh Berries & Chantilly Cream
(170 cal)
Starters
Burrata with Prosciutto
$15.00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Crab Cakes
22.00
roasted red pepper & lime butter sauce
$Burgers and Sandwiches
Includes a side of french fries & ketchupThe Prime Burger*
$14.00
prime beef, Wisconsin cheddar cheese, peppered bacon
California Burger*
$16.00
prime beef, tomato, arugula, bacon, avocado, cheddar cheese, jalapeño aioli
Crispy Chickpea & Eggplant Burger**
$13.00
housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce
Filet Mignon Sandwich*
26.00
thinly sliced, caramelized onions, gruyère cheese, fresh arugula, campari tomato coulis & smoked jalapeño aioli on toasted sourdough
$Market Salads
Fleming's Salad**
$12.00
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Wedge Salad
$13.00
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Caesar Salad
12.00
romaine, parmesan, fried capers, crispy prosciutto
$Signature Steaks
Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)Classic Cuts
Main Filet Mignon*
$53.00
Petite Filet Mignon*
$46.00
Prime New York Strip*
$58.00
Certified Angus Beef Ribeye*
51.00
$Specialty Cuts
Prime Bone-In Ribeye*
$60.00
Prime Dry-Aged Ribeye*
$64.00
Prime Tomahawk*
92.00
removed from the bone and packaged separately
$Entrées
Double Breast of Chicken
$38.00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
Barbecue Scottish Salmon Fillet*
$45.00
mushrooms, barbecue glaze
Miso Glazed Chilean Sea Bass*
$47.00
sautéed with sesame-orange spinach & arugula, pickled red onion
Seasonal Featured Lobster Tails
$57.00
with drawn butter
Bacon-Wrapped Filet Medallions*
$34.00
8 oz, peppercorn sauce
California Power Bowl**
$14.00
farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado
Chickpea & Eggplant Croquette**
32.00
housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
$Sides
Fleming's Potatoes
$13.00
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Cauliflower Mash
$13.00
cilantro oil
Chipotle Cheddar Mac & Cheese
$12.00
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Crispy Brussels Sprouts & Bacon
$13.00
flash-fried, bacon vinaigrette, diced bacon
Roasted Asparagus
$13.00
herb butter
Creamed Spinach
$11.00
blended with parmesan, cream, spices
Mashed Potatoes
$11.00
butter, kosher salt, cracked black pepper
Sautéed Mushrooms
12.00
button, shiitake & portobello mushrooms, fresh garlic
$Desserts
New York Cheesecake
$14.00
classic preparation, topped with caramel & fresh citrus
Carrot Cake
$13.00
three-layer cake with cream cheese frosting, drizzle of caramel
Key Lime Pie
$12.00
fresh key lime, graham cracker crust, chantilly whipped cream
Chocolate Gooey Butter Cake
$12.00
honeycomb brittle, chocolate sauce & caramel
Fresh Fruit & Chantilly Cream**
13.00
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
$Bottles of Wine & Water
Bottle of Wine
local selection of wines available for carry out | Ask for Details
Acqua Panna or San Pellegrino
7.00
(0 cal)
$Fleming's For The Family
Three-Course Family Menus for four or more, starting at $60 per guest. Includes individual entrées, and family-style salad, sides, and dessertSalad
choice of 1, served family-styleFleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (720/1080 cal)
Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto. (640/960 cal)
Entrée
Add a lobster tail to any entrée for +$29 each, or add four or more for +$23 each. Choice of 4 or more8 oz Petite Filet Mignon*
(410 cal)
Barbecue Scottish Salmon Fillet*
(810 cal)
Miso Glazed Chilean Sea Bass*
(850 cal)
Double Breast of Chicken
(580 cal)
11 oz Main Filet Mignon*
(490 cal) | +$5 per Guest
14 oz Certified Angus Beef Ribeye*
(1150 cal) | +$5 per Guest
20 oz Prime Bone-In Ribeye*
(1360 cal) | +$10 per Guest
Sides
choice of 2, served family-styleFleming's Potatoes
(2080 cal)
Cauliflower Mash
(1280 cal)
Creamed Spinach
(1040 cal)
Roasted Asparagus
(520 cal)
Crispy Brussels Sprouts & Bacon
(2080 cal)
Sautéed Mushrooms
(1100 cal)
Mashed Potatoes
(2540/4340 cal) | add lobster +$18
Chipotle Cheddar Mac & Cheese
(1270/2170 cal) | add lobster +$18
Dessert
choice of 1Chocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel. (3120/4680 cal)
New York Cheesecake
Classic preparation, topped with caramel & fresh citrus. (4400/6600 cal)
Carrot Cake
Three-layer cake with cream cheese frosting, drizzle of caramel. (5040/7560 cal)
Key Lime Pie
Fresh key lime, graham cracker crust, chantilly whipped cream. (2960/4440 cal)
Fresh Fruit & Chantilly Cream**
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (880/1320 cal)
Children's Menu
12 and under; includes choice of beverageStarter
choice of oneFleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)
Cheese & Crackers
Prosciutto, cheddar cheese, lavash crackers. (210 cal)
Entrée
all entrées except Mac & Cheese served with side of french friesChicken Tenders
$16.00
crispy chicken breast tenders
Filet Mignon Sandwich*
$26.00
thinly sliced, caramelized onions, gruyère cheese, fresh arugula, campari tomato coulis & smoked jalapeño aioli on toasted sourdough
Filet Mignon*
$23.00
our leanest, most tender cut of beef
Mac & Cheese
16.00
a Fleming's favorite, topped with crisp bacon
$Dessert
choice of oneCarrot Cake
Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)
Chocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel. (470 cal)
New York Cheesecake
Classic preparation, topped with caramel & fresh citrus. (920 cal)
Fresh Fruit & Chantilly Cream**
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)
Gluten-Free Menu
Starters
Burrata with Prosciutto
Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons
Salads
Caesar Salad
Romaine, parmesan, fried capers, crispy prosciutto. (290 cal); prepared without fried capers & croutons
Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons
Wedge Salad
Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)
Steaks and Beyond
Petite Filet Mignon (8 oz)*
(410 cal)
Main Filet Mignon (11 oz)*
(490 cal)
Certified Angus Beef Ribeye (14 oz)*
(1150 cal)
Prime Bone-In Ribeye (20 oz)*
(1360 cal)
Seasonal Featured Lobster Tails
(750 cal)
Prime New York Strip (16 oz)*
(1180 cal)
Prime Tomahawk (35 oz)*
(1700 cal)
Prime Dry-Aged Ribeye (16 oz)*
(1340 cal)
Double Breast of Chicken
(580 cal)
Sides
Fleming's Potatoes
Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)
Cauliflower Mash
Cilantro oil. (640 cal)
Mashed Potatoes
Butter, kosher salt, cracked black pepper. (580 cal)
Roasted Asparagus
Herb butter. (260 cal)
Sautéed Mushrooms
Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)
Desserts
Fresh Fruit & Chantilly Cream
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille
Menu for Fleming's Prime Steakhouse & Wine Bar is provided by findrestaurantmenu.com
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