Appetizers
Create Your Charcuterie Board
$6.00
Soppressata, Mozzarella Stuffed Prosciutto, Spicy Chorizo or High West 'Son of Bourye' Whiskey Salami.
Fried Green Tomatoes
$9.00
3 panko crusted green tomatoes with a housemade chesapeake beurre blanc and balsamic glaze.
Hand Cut Potato Chip
$4.00
With sriracha ketchup.
House-Smoked Salmon Crostini
$11.00
With avocado creme fraiche. 3 pepper crusted salmon crostinis topped with sriracha goat cheese, candied bacon.
Hand Cut Fries
$6.00
Tossed in aged parmesan, garlic, parsley and sea salt.
Seafood Mac ?n Cheese
$12.00
Three cheese (monterey jack, mozzarella, cheddar) macaroni topped with jumbo lump crab and shrimp.
Wings
$11.00
One pound of chicken wings. Your choice of housemade sauce: bourbon barbecue, sweet ?n spicy pomegranate, carolina barbecue, buffalo.
Fried Pickles
10.00
Eight double battered thick cut pickles with chipotle mayo.
$Salads
Housemade dressings:lemon vinaigrette, shallot vinaigrette, blue cheese. Every single dressing is housemade.Honey Glazed Grilled Salmon
$16.00
Caramelized apples and green tomatoes, macerated blueberries, red onion, goat cheese over a bed of spinach and kale tossed in our housemade lemon vinaigrette.
Warm Skirt Steak & Quinoa
$14.00
Housemade fried goat cheese croutons, macerated grape tomatoes served over organic mixed greens with roasted shallot vinaigrette.
House Salad
8.00
Cucumbers, tomatoes, carrots, mushrooms and red onion over organic mixed greens with lemon dressing.
$Sandwiches
Served with hand cut potato chips or house salad.Carolina Pulled Pork
$14.00
Served open faced in housemade carolina barbecue sauce, cole slaw over grilled Texas toast.
Fried Oyster Po Boy Sliders
$12.00
Served on baguettes with housemade herb red pepper sauce.
B to the L to the T
$11.00
Thick cut applewood smoked bacon, lettuce and tomato served on Texas toast with housemade chipotle mayo.
Fried Chicken
12.00
Soaked in a house-secret marinade served with thin sliced pickles, lettuce, tomato and chipotle mayo on a buttered bun.
$Burgers
Served with hand cut potato chips or house salad.DRY 85 Burger
$13.00
1/2 pound of ground chuck, pulled pork, thick cut applewood smoked bacon and cole slaw with housemade bourbon barbecue sauce.
Blue Cheese & Fig Burger
$11.00
1-2 pound ground chuck topped with caramelized onions.
Brunch Burger
$13.00
1-2 pound of ground chuck, fried egg, thick cut applewood smoked bacon, cheddar cheese and housemade maple coffee barbecue sauce.
Black Bean Quinoa Burger
10.00
Housemade vegi patty, avocado, monterey pepper jack cheese topped with a housemade spicy tomato salsa.
$Entrées
Pork Ossobuco
$21.00
Enormous bone in pork shank with housemade apple butter demi-glaze served in a cast iron skillet with scalloped potatoes. Like pork chops mom made. But different.
Filet Mignon (7 oz.)
$26.00
With housemade steak sauce. Served with choice of two sides.
Shrimp & Grits
$23.00
Buttered grits with a housemade bacon mushroom sauce.
Bacon Wrapped Scallops
$24.00
Served with a crown royal maple reduction sauce. Served with choice of 2 sides.
Slow Roasted Pork Ribs
$16.00
With housemade blueberry sauce. Pork ribs roasted at least 6 hours until the chef decides they're ready served with choice of 2 sides.
Chicken & Waffles
16.00
Fried chicken breast and housemade waffles with brown sugar butter and coffee maple syrup.
$Sides
Side Salad
$4.00
With housemade dressing.
Housemade Cole Slaw
$3.00
Hand Cut Fries
$8.00
Tossed in truffle oil, rosemary and sea salt.
Cheese Grits
$3.00
Scalloped Potatoes
$4.00
Hand Cut Potato Chips
3.00
$Desserts
Housemade.Warm Apple Tart
$9.00
With salted caramel whiskey sauce.
Dutch Chocolate Brownie
$8.00
With candied walnut crumble and vanilla creme anglaise.
Menu for Dry 85 is provided by findrestaurantmenu.com
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