To Start
Olives and Almonds
$8.00
Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and whole pistachios with a baguette.
The Cure 909
$15.50
Artisan meat selections with condiments.
The Cheese 909
14.50
Artisan cheese selections with condiments.
$Greens
Spinach and Feta Salad
$13.00
Spinach, arugula, feta cheese, carrot, cucumber, bell pepper, radish, heirloom tomatoes, garlic herb crouton.
Apple Walnut Salade.
$13.00
Spring mix, poached apple, blue cheese, toasted walnuts, aged balsamic vinaigrett
Berries and Boucheron Salad
$13.00
Spring mix, mixed berries, bucheron aged goat cheese, pineapple vinaigrette.
Mixed Greens
$12.00
Apples, walnuts, goat cheese, apple cider vin.
Spinach Salad
13.00
croutons, pickled onion, egg, parmesan, bacon, mushrooms, mustard vin.
$Plates
Bigger than appetizers slightly smaller than entrees.Fresh Pulled Warm Mozzarella with Heirloom Tomatoes
$15.50
Extra virgin olive oil, balsamic vinegar, balsamic pearls, sea salt, basil.
Cast Iron Skirt Steak Plate
$17.00
All natural steak with spicy Moroccan sauce.
Fresh Pulled Warm Mozzarella
$14.00
Sesame seed rolled, carmelized onion gastrique.
Blue Crab Tower
$17.00
Fried wonton, chilled citrus crab mix, Old Bay aioli, corn coulis.
Chesapeake Littleneck Clams
$18.00
Chesapeake farm-raised clams, roasted pumpkin and fall squashes, curry cream broth.
Octoberfest Sliders
$14.00
House made pork and veal bratwurst, sour kraut, arugula, mustard, gruyere sauce, brioche bun.
Sea Urchin Pasta
$16.00
Squid Ink Tagliolini pasta, sea urchin butter, espelette powder, lemon chives.
Shrimp Risotto
$16.00
Gulf shrimp, andouille sausage, gumbo filé.
Steamed Littleneck Clams
$15.00
Chesapeake farm-raised clams, mushrooms, sweet grilled corn, scallions, garlic, applewood smoked bacon, white wine, cream.
Cowboy Sliders
$15.00
All natural dry aged beef, our signature cheese blend, bbq sauce, fried shallots, bread and butter pickles, challah bun.
Shrimp and Peaches
18.50
Pan-glazed shrimp, sweet caramelized peaches, spicy pepper creme fraiche.
$Eastport Style Pizza
Rustic shaped, brick-oven crisp.The No-Skimp Basil Margherita Pizza
$15.00
Tomato sauce, mozzarella, Parmesan and basil. Add pepperoni for an extra charge.
The Chef Moore Pizza
$20.00
Prosciutto, tomato sauce, mozzarella, extra Parmesan, basil, lemon juice, red pepper flake.
The Popeye
$17.00
Ricotta cheese, mozzarella, wilted spinach, grana padano, tomato sauce, orange oil.
The Autumn Harvest
$18.00
Roasted Fall Squashes, goat cheese, balsamic reduction, sage, olive oil.
The Valencia
$17.00
Tomato sauce, fontina, parmesan, sweet Italian sausage, pepperdew peppers, parsley, olive oil.
The Saint Nick
$19.00
Italian speck ham, local apples, goat cheese, honey, tellicherry black pepper, and fontia cheese.
The Val Tallegio
$19.00
Vin mushroom blend, Spanish chorizo, tallegio cream, fontina, arugula, rosemary, roasted garlic oil.
The Queso Nuevo
$16.00
Tomato sauce, mozzarella, parmesan, basil almond goat cheese pesto drizzle.
The Spotted Pig
$18.00
Spicy soppressata, wild boar meatballs, tomato sauce, mozzarella, provolone, basil.
The Nightshade Pesto Pizza
$18.00
Olive oil fried eggplant, mozzarella, basil almond goat cheese pesto
The Long Summer Drive Pizza
$19.00
Fermented jalapeno and sweet corn cream, fontina, gruyere, mushrooms, arugula.
The BLT Pizza
$19.00
Applewood smoked bacon, heirloom tomatoes, arugula, mozzarella, red wine vinaigrette.
The Garlic Confit Pizza
$20.00
Mozzarella, parmesan, provolone, tomato sauce, sweet Italian sausage, whole roasted garlic confit, oregano.
The Italian American Pizza
$18.00
Ground pepperoni, fontina, parmesan, tomato sauce, aged apple balsamic vinaigrette.
The Solstice Vegan Pizza
$18.00
Tomato sauce, grilled corn, mushrooms, sweet onion, garlic confit, summer squash, fresh thyme.
The Spotted Pig Pizza
19.00
Spicy soppressata, wild boar meatballs, tomato sauce, mozzarella, provolone, basil.
$Sandos
Sandwiches on a striato roll.The Godmother Sando
$13.00
Smoked turkey, smoked ham, Genoa salami, soppresata, provolone, sriracha pickled peppers, sun-dried tomato Dijon aioli, red wine dressed greens, fresh tomato.
Wild Boar Sando
$13.00
Wild boar meatballs, tomato sauce, mozzarella, Parmesan, basil.
The Duck Sando
$14.00
Parmesan, brie, foie gras butter, duck confit, spinach, apple and orange marmalade.
The Jabroni
12.00
Mortadella bologna, pulled pork, pepper caper aioli, tallegio, arugula.
$Desserts
Butterscotch Pudding
$8.00
Served with caramelita points.
Chocolate Pot de Creme
7.00
Served with dark chocolate and sea salt.
$Drinks
French Press Organic Coffee
$3.25
USDA certified organic coffee from Chesapeake Bay Roasting Company, fair trade and all natural. Even our coffee is green.
Green Tea
$0.00-0.00
Gunpowder green or dragonwell.
Black Tea
$0.00-0.00
Yunnan black or vanilla chai.
Herbal Tea
Cocoa rouge.
White Tea
White peach haiku.
Decaf Tea
Clementine sunset.
River's Edge
A dark complex roast resulting in a full bodied cup of coffee. Not too light, not too dark ? it's just right.
Eco-Reef Decaf
A balanced medium with pleasant acidity and a smooth finish light in taste, no caffeine.
Menu for Vin 909 Winecafe is provided by findrestaurantmenu.com
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