Tradition
We use organic cage-free eggs.Country Breakfast
$11.00
Grilled slices of ham steak served with 2 eggs cooked to order, hash browns and a biscuit.
Big Breakfast
$11.00
Plate of hash browns smothered with our homemade cream chipped beef and topped with 2 fried eggs, served with choice of toast.
Maple Link Sausage
$3.00
Chorizo Scramble
$12.00
Two eggs scrambled with chorizo sausage, cheddar cheese and topped with avocado, served with choice of toast and hash browns.
Strawberries & Banana
$4.25
Vegetarian, gluten-free.
Bacon
$3.00
Cheddar Grit Polenta
$3.00
Hungarian Mushroom Scramble
$10.00
Eggs scrambled with our famous Hungarian mushroom soup, served with choice of toast and hash browns.
One Egg
$2.25
Fresh Berries
$5.00
Vegetarian, gluten-free.
Huevos Rancheros
$11.00
Vegetarian. Corn tortilla topped with 2 sunny side up eggs, black bean salsa and ranchero sauce, served with hash browns.
Toast
$1.50
Choice of white, wheat, rye or English muffin.
Chicken & Waffle
$14.00
Homemade chesapeake chicken breast served with Belgian waffle and side of spicy honey.
Creamed Chipped Beef
$9.00
Homemade cream chipped beef served over 2 buttermilk biscuits.
Turkey Sausage Link
$3.00
Egg Special
$6.00
Egg special 2 eggs cooked to order served with toast and hash browns.
Steak & Eggs
$18.00
Two petite filet medallions and 2 eggs cooked to order, served with hash browns and choice of toast.
Breakfast Tacos
$10.00
Two flour tortillas filled with scrambled eggs, cheddar cheese, avocado and fresh pico de gallo served with hash browns.
Seasonal Fruit
$4.00
Vegetarian, gluten-free.
Hash Browns
$2.50
Sun-Dried Tomato Polenta
$3.00
Corned Beef Hash Skillet
$10.00
Corned beef hash made with diced red skin potatoes, served skillet style with 1 egg cooked to order and choice of toast.
Canadian Bacon
$3.00
Breakfast Sandwich
$6.75
Breakfast sandwich two eggs and cheddar cheese on choice of white, wheat, rye bread or croissant, served with hash browns.
Breakfast Burrito
$10.00
A chipotle pepper tortilla stuffed with scrambled eggs, bacon, peppers, onion and cheddar cheese, served with salsa and sour cream on the side and hash browns.
Steak & Eggs
18.00
Two petite filet medallions and two eggs cooked to order, served with hash browns and choice of toast.
$Small Plates
Fried Green Tomatoes
$9.00
3 fried green tomatoes topped with old bay remoulade and corn salsa.
Crab Cake Lunch
$17.00
Signature Maryland crab cake served with arugula salad topped with cherry tomatoes, cucumbers, citrus vinaigrette and a side of lemon garlic aioli.
Crab Avocado Quesadilla
$15.00
Crab meat, cilantro, avocado and cheddar jack on chipotle tortilla finished with old bay remoulade and fresh pico de gallo.
Simple Filet
$19.50
Gluten-free. 6 Ounces filet seared and accompanied by mesclun salad with gorgonzola, red onion, sliced tomatoes and balsamic vinaigrette.
Simple Salmon
$16.50
Gluten-free. Grilled salmon filet served with side of dill caper sauce, accompanied by mesclun salad with cherry tomatoes, red onion, parmesan and balsamic vinaigrette.
Chesapeake Crab Dip
$12.00
Creamy chesapeake crab dip baked and topped with cheddar cheese. Served with crusty bread for dipping.
Thai Chicken Quesadilla
$12.00
A chipotle pepper tortilla stuffed with grilled chicken, fresh cilantro, shredded carrots, shredded red cabbage, mozzarella and Thai peanut sauce, served with sweet Thai chili sauce.
Hummus Plate
$9.00
Hummus, roasted red pepper tapenade, cucumber tomato salad, kalamata olives, feta cheese and warm handmade flatbread.
Citrus Scallops
$18.00
Gluten-free. Pan-seared sea scallops served with arugula salad topped with mandarin oranges, candied pecans and citrus dressing.
Scallop Plate
$17.00
Pan-seared scallops served with grilled asparagus and lemon garlic aioli.
Beef Lettuce Wraps
$12.00
Seared beef tenderloin pieces with sauteed onions and peppers in bibb lettuce wraps, drizzled with horseradish cream sauce.
Shrimp Garides
$13.00
Jumbo shrimp sauteed with garlic, lemon, tomato and white wine, finished with feta cheese, served with warm ciabatta bread.
Crispy Shrimp & Grits
$13.00
Beer battered jumbo shrimp served with crispy cheddar grit polenta, corn and tomato salsa and old bay remoulade.
French Onion Soup
$6.00
Soup
5.00
Our famous Hungarian mushroom and 2 homemade soups daily.
$Salads
All salads are served with a small pumpkin muffin.Craisin & Cafe
$14.00
The best of both worlds, a small cafe salad with peppercorn chicken, served alongside a scoop of our craisin chicken salad topped with granola and raspberry vinaigrette.
Classic Caesar
$8.50
Chopped romaine, homemade croutons, shredded parmesan and our creamy Caesar dressing.
Greek Caesar
$10.00
Classic Caesar topped with feta cheese, cucumber, tomato and red onion salsa, artichoke hearts and kalamata olives.
Baby Kale & Quinoa Salad
$16.00
Grilled salmon served over baby kale with quinoa, craisins and almonds, tossed in a citrus vinaigrette.
Bay Ridge Salad
$19.00
Arugula salad topped with beef tenderloin, cherry tomatoes, blueberries, almonds, goat cheese and honey citrus vinaigrette.
Café Salad
$8.25
Gluten-free. Mixed greens, chilled brandied peppercorn encrusted chicken, candied pecans, spiced pears and gorgonzola cheese tossed with maple champagne vinaigrette.
Sesame Chicken Spinach Salad
$14.00
Sesame encrusted chicken served over a bed of baby spinach and greens, carrots, cabbage, chopped peanuts and mandarin oranges, served with soy ginger vinaigrette.
Craisin Chicken Salad
$12.50
Our famous chicken salad with almonds, craisins and onion served over mixed greens and topped with raspberry vinaigrette and granola.
Mexi Caesar
$9.50
Romaine tossed with lime cilantro Caesar dressing and topped with chipotle tortilla strips, avocado, cheddar cheese and fresh pico de gallo.
Annapolis Chopped Salad
$17.00
Romaine lettuce topped with beef tenderloin, cucumbers, corn salsa, cherry tomatoes, avocado, bacon and feta cheese tossed with lime cilantro dressing.
Chicken Bruschetta
$14.00
Classic Caesar topped with grilled chicken breast, bruschetta tomatoes, basil, fresh mozzarella and balsamic glaze.
Sultan's Garden
$12.50
Gluten-free. Our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries and honey citrus vinaigrette.
Honey Wasabi Tuna Salad
16.50
Gluten-free. Seared sesame crusted ahi tuna, served rare and presented over mixed greens with carrots, cucumbers, avocado and honey wasabi vinaigrette.
$Benedicts
Includes two poached organic cage-free eggs over split English muffin with hollandaise and hash browns.Southern
$9.00
Split sausage links and cheddar cheese over split biscuit, served with crispy hash browns smothered in cream chipped beef.
Florentine
$8.00
Vegetarian. Greek florentine mix topped with hollandaise and diced tomatoes.
Crab Stack
$12.00
Two poached eggs over cheddar grit polenta with corn salsa, avocado, hollandaise and crab meat.
Yorkshire
$9.00
Split biscuit topped with shaved prime rib, cheddar cheese and hollandaise.
Margarita
9.00
Fresh mozzarella, basil and tomato, finished with balsamic reduction.
$Classic Sandwiches
All are served with a choice of pasta salad, caesar salad, garden salad, sweet potato fries, French fries or homemade potato chips.Café Veggie Burger
$11.00
Vegetarian. Veggie burger topped with provolone cheese, caramelized onions and honey mustard on a pretzel roll.
Signature Reuben
$12.50
House-made corned beef, Swiss cheese, 1000 Island dressing and veggie slaw on griddled marble rye.
Fish Tacos
$12.00
Seasoned white fish on flour tortillas with fresh pico de gallo, lettuce, shredded jack cheese, chipotle tortilla strips and lime cilantro sauce.
Shrimp Salad Croissant
$13.00
Chesapeake shrimp salad served on a croissant with lettuce, tomato and onion.
Spinach & Portobello Sandwich
$12.00
Vegetarian. Portobello mushroom served on grilled ciabatta bread with fresh baby spinach, roasted red pepper aioli and feta cheese.
Sorry Charley
$9.00
M and m tuna salad on whole wheat bread with lettuce, tomato and onion.
Signature Burger
$12.50
1-2 lb. Angus burger cooked to order, topped with bacon onion jam, cheddar cheese, lettuce, tomato and onion on a fresh brioche bun.
Fried Chicken Sandwich
$12.00
Chesapeake fried chicken breast, cheddar cheese, lettuce, tomato, onion and lemon aioli on brioche bun.
Bruschetta Chicken Sandwich
$13.00
Grilled chicken topped with fresh mozzarella, bruschetta tomatoes and balsamic glaze on grilled ciabatta bread.
Hawaiian Club
$10.00
Ham, turkey, cheddar, grilled pineapple and honey mustard served warm on a pretzel roll.
BLT
$9.00
Hickory smoked bacon, American cheese, lettuce, tomato, onion and lemon garlic aioli on brioche bread.
Chicken Club
$12.00
Grilled chicken breast, bacon, provolone cheese and honey mustard served on a croissant with lettuce and tomato.
Cup of Soup & 1/2 Sandwich
$12.00
Your choice of a half sorry charlie, BLT or grilled cheese with bacon and tomato soup.
Crab Cake Sandwich
$17.00
Broiled crab cake on brioche roll with old bay remoulade or lemon aioli, lettuce, tomato and onion.
Grilled Cheese with Tomato & Bacon
7.00
Slices of bacon, tomato, provolone and cheddar cheese on your choice of wheat, white or brioche bread.
$Pastas
Served with a choice of a caesar or garden salad. Soup, cafe salad or fruit may be substituted. Gluten-free pasta is available.Pistachio Farfalle
$17.00
Farfalle pasta tossed with peas, basil, pistachio pesto sauce and parmesan cheese.
Avery Island Pasta
$26.00
Sauteed bacon, scallops, sweet corn kernels and green onions finished in a smoked tomato alfredo sauce and tossed with linguini pasta and parmesan cheese.
Classic Basil Scampi
$22.00
Linguini pasta with shrimp, a basil compound butter sauce, fresh garlic, basil, roasted tomato, lemon zest and parmesan.
Manzo de Florentine Pasta
$23.00
Farfalle pasta tossed with roasted tomatoes, spinach, mushrooms, beef tenderloin pieces, white wine butter sauce and parmesan cheese.
Pad Thai
18.00
Garlic, shallots, green onions, carrots, peanuts and bean sprouts tossed with rice noodles and a peanut tamarind sauce, sprinkled with fresh cilantro and basil.
$Bakery
Selections change daily.Butter
$3.00
Mini Pumpkin Muffin
$1.00
Cinnamon Bun
$5.00
Assorted Muffins
$2.50
Croissant
$3.00
Bagel & Cream Cheese
3.00
$Omelettes
Made with three organic, cage-free eggs and served with hash browns and choice of toast, English muffin or biscuit.Acapulco Omelette
$11.50
Chorizo sausage, green chiles, pico de gallo and cheddar cheese, served with side of sour cream.
Kitchen Sink
$12.50
Bacon, ham, tri-color peppers, mushrooms, onion and cheddar cheese topped with hollandaise.
Eastern Shore
$14.00
Crab meat and cheddar, topped with corn and tomato salsa.
Greek Goddess
$11.50
Vegetarian. Greek florentine mix topped with tomatoes and kalamata olives, served with side of sour cream.
Heart Healthy Veggie Omelette
11.50
Vegetarian. Tri-colored peppers, onion, spinach, mushrooms, tomatoes and goat cheese.
$Selections
Served with a choice of a caesar or garden salad, soup, cafe salad or fruit. Soup, cafe salad or fruit may be substituted.Millstone Classic
$26.00
Sauteed corn, bacon, crab meat, shrimp, sherry and a touch of cream, served with cheddar grit polenta and grilled asparagus.
Beef Curry
24.00
Sauteed onions, zucchini, squash, beef tenderloin pieces and rice noodles in yellow curry sauce.
$Lunch Entrees
All are served with a choice of pasta salad, caesar salad, garden salad, sweet potato fries, French fries or homemade potato chips. Soup, small cafe salad or fresh fruit.Beer Battered Fish
$13.00
Beer battered white fish fillet with your choice of lemon aioli or old bay remoulade.
Herb Crusted Salmon
$16.00
Our famous herb crusted salmon fillet topped with mustard dill sauce.
Margarita Pesce
$14.00
Baked white fish fillet topped with balsamic tomatoes, pesto drizzle and pine nuts.
Homemade Meatloaf
13.00
Savory meatloaf topped with Hungarian mushroom soup or marinara and mozzarella, crowned with fried onion straws.
$Main & Market Traditions
Served with a choice of a caesar or garden salad. Soup, cafe salad or fruit may be substituted.Tuna Kurosawa
$24.00
Sliced ahi tuna, served rare and encrusted in sesame seeds, seared and served with soy-ginger kurosawa sauce, rice and stir fried vegetables.
Fish & Chips
$17.00
Flash-fried beer battered white fish served with fries and old bay remoulade or lemon aioli.
Salmon Pisana
$22.00
Pan-seared salmon fillet, poached with white wine, lemon, artichoke hearts, roma tomatoes, capers and kalamata olives, served with sun-dried tomato and basil polenta.
Crab Cakes
$24.00
Two signature crab cakes with a side of lemon aioli, served with mashed potatoes and grilled asparagus - 30. 1 crab cake dinne.
Herb Crusted Salmon
$21.00
Fresh herb encrusted salmon fillet finished with mustard dill sauce, served with mashed potatoes and sauteed vegetables.
Homemade Meatloaf
17.00
Savory homemade meatloaf topped with choice of mushroom ragout demi-glace, Hungarian mushroom soup or marinara and mozzarella. Crowned with fried onion straws and served with mashed potatoes and sauteed vegetables.
$Sides
Strawberries & Banana
$4.25
Vegetarian, gluten-free.
Bacon
$3.00
Cheddar Grit Polenta
$3.00
Sun-Dried Tomato Polenta
$3.00
Turkey Sausage Link
$3.00
Toast
$1.50
Choice of white, wheat, rye or English muffin.
Maple Link Sausage
$3.00
Fresh Berries Cup
$5.00
Vegetarian, gluten-free.
One Pancake
$3.00
Cream Chipped Beef
$4.00
Canadian Bacon
$3.00
One Egg
$2.25
Seasonal Fruit Cup
$4.00
Vegetarian, gluten-free.
Hash Browns
$2.50
Soup
$5.00
Our famous Hungarian mushroom and 2 homemade soups daily.
Cup of Berries
$5.00
Gluten-free, vegetarian.
Strawberries & Bananas
$4.25
Vegetarian.
French Onion Soup Crock
$6.00
Scoop of Sultan's Chicken Salad
$5.00
Gluten-free.
Homemade Potato Chips
$4.00
Vegetarian.
Caesar Salad
$4.00
Vegetarian.
Side Garden
$4.00
Gluten-free, vegetarian.
Pasta Salad
$3.00
Vegetarian.
Side Cafe Salad
$5.00
Vegetarian.
Sweet Potato Fries
$4.00
Vegetarian.
Scoop of Craisin Chicken Salad
$5.00
Gluten-free.
Natural-Cut Fries
$3.00
Gluten-free.
Scoop of Tuna Salad
$4.00
Gluten-free.
Bowl of Berries
$9.00
Gluten-free, vegetarian.
Scoop of Shrimp Salad
$6.50
Gluten-free.
Rice,
$3.00
Vegetarian, gluten-free.
Mashed Potatoes
$3.00
Vegetarian, gluten-free.
Fruit Cup
$4.00
Grilled Asparagus
$4.00
Vegetarian, gluten-free.
Polenta
$3.00
Vegetables
3.00
Vegetarian, gluten-free.
$Wraps
All are served with a choice of pasta salad, caesar salad, garden salad, sweet potato fries, French fries, or homemade potato chips soup, small cafe salad or fresh fruit.Chesapeake
$13.00
Chesapeake fried chicken breast tenderloins, lettuce, tomato, bacon, corn salsa and old bay remoulade in honey wheat wrap.
Turkey Bacon Boursin
$12.00
Smoked turkey, bacon, boursin cheese, lettuce, tomato and honey mustard wrapped in a spinach tortilla.
Buffalo Chicken Wrap
$13.00
Chesapeake fried chicken breast tenderloins, buffalo sauce, gorgonzola, tomato, lettuce and blue cheese dressing wrapped in a chipotle pepper tortilla.
Nantucket Wrap
$11.00
Almond craisin chicken salad, oats-n-honey granola, lettuce and raspberry vinaigrette in a honey wheat tortilla.
Mexi Wrap
$12.50
Grilled chicken, avocado, cheddar jack cheese, fresh pico de gallo, romaine lettuce and lime cilantro sauce in chipotle tortilla.
Sesame Chicken Wrap
$12.00
Sesame chicken, carrots, red cabbage, cucumbers, bean sprouts and peanut ginger sauce in chipotle tortilla.
Veggie Wrap
11.00
Kale, carrots, cucumbers, tomatoes, hummus smear, tahini dressing and crunchy chickpeas in spinach tortilla.
$Sweet Treats
Snicker-Doodle French Toast
$8.00
Vegetarian. Slices of brioche bread dipped in vanilla cinnamon egg wash, dredged in cinnamon sugar and sauteed to a crispy golden brown.
Cinnamon French Toast
$7.50
Vegetarian. Cinnamon swirled bread dipped in a cinnamon vanilla egg wash and sauteed golden brown.
Sweet Cream Pancakes
$6.00
Vegetarian.
Oatmeal
$4.00
Vegetarian. Served with brown sugar and milk.
Fruitarian
$7.00
Vegetarian. Fresh fruit cocktail topped with honey vanilla Greek yogurt and granola.
Belgian Waffle
7.00
Vegetarian. Made with carbon's golden malted waffle batter.
$Sandwiches
All are served with a choice of a pasta salad, caesar salad, garden salad, sweet potato fries or French fries. Soup, cafe salad or fruit may be substituted.Cafe Veggie Burger
$11.00
Vegetarian. Veggie burger topped with provolone cheese, caramelized onions and honey mustard on a pretzel roll.
Bruschetta Chicken Sandwich
$13.00
Grilled chicken topped with fresh mozzarella, roma tomatoes, basil and a balsamic glaze on grilled ciabatta bread.
Signature Burger
$12.50
1-2 lb. Angus burger cooked to order, topped with bacon onion jam, cheddar, lettuce, tomato and onion on a fresh brioche bun.
Chicken Club
$12.00
Grilled chicken breast, bacon, provolone cheese and honey mustard served on a croissant with lettuce and tomato.
Crab Cake Sandwich
17.00
Broiled crab cake on brioche roll with old bay remoulade or lemon garlic aioli.
$Beverages
Hot Chocolate
$4.00
Steamed and topped with whipped cream.
Lemonade
$2.50
Hot Tea & Mighty Leaf Tea
$3.50
Locally Roasted Rise up Coffee
$2.50
Sodas
$2.50
Chai Tea
$4.25
Cranberry
$2.50
Tomato Juice
$2.50
Espresso
$2.50
Fresh Squeezed Orange Juice
$3.00
Hot Chocolate & Steamed
$3.50
Grapefruit
$2.50
Spiced Tea
$2.50
Mi's own signature iced tea infused with cloves and orange juice.
Chai Latte Tea
$4.25
Apple
$2.50
Iced Tea
$2.50
Latte
$2.50
Pineapple
$2.50
Chesapeake Bloody Mary
$6.00
With old bay rim.
Cappuccino
$4.25
Fresh Oj Mimosa
$6.00
Milk
$2.50
Cappuccino
2.50
$Short Plates
Simple Filet
$19.50
Gluten-free. 6 Ounces filet seared and accompanied by mesclun salad with gorgonzola, red onion, sliced tomatoes and balsamic vinaigrette.
Citrus Scallops
$18.00
Gluten-free. Pan-seared sea scallops served with arugula salad topped with mandarin oranges, candied pecans and citrus dressing.
Crabcake Short Plate
$17.00
Signature Maryland crabcake served with arugula salad topped with cherry tomatoes, cucumbers, citrus vinaigrette and a side of lemon garlic aioli.
Simple Salmon
$16.50
Gluten-free. Grilled salmon fillet served with side of dill caper sauce, accompanied by mesclun salad with cherry tomatoes, red onion, parmesan and balsamic vinaigrette.
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