Shareable Beginnings
Meze Platter
$14.00
Seasonal hummus, baba ghanoush, tzatziki, olives, naan bread
Bruleed Cornbread Scones
$8.00
House-made cornbread, bruleed to order, served with seasonal compote
Crab Frites
$8.00
House-made Fries, dusted with old bay, served with old bay ketchup
Chorizo Dip
$9.50
House chorizo, chilies, sorrel, and tandoori naan.
Charcuterie Board
$15.00
A mix of 3 imported or house cured meats, bread n butter pickles, apricot mustard.
Cheese Plate
$8.50
3 select local cheeses, seasonal pickled vegetables, fruit compote
Chips and Salsa
$7.00
Seasonal Salsa, fresh corn tortilla chips
Level Crab Bruschetta
$12.00
Fresh jumbo lump crab, heirloom tomatoes, avocado, basil, parmesan mousse
Pulled Pork Slider
5.00
Local smoked bbq pork, brioche bun, fennel slaw (ordered by the each)
$Seasonal Harvest
Leafy Greens Salad
$10.00
Local goat chevre, strawberries, toasted almonds, lemon poppy vinaigrette
Summer Mushroom Salad
$12.00
Sauteed local mushrooms, roasted peppers, quinoa, olives
Grilled Cauliflower "Steak"
$11.00
Fresh grilled "steak" served over cauliflower puree, served with chimichurri
Fried Brussels Sprouts
$11.00
Sweet chili/soy sauce and sesame
Roasted Mushroom Salad
$12.00
Local mushrooms, baby sweet peppers, baby kale, lemons, olives, and crispy quinoa.
Vegan Paella
12.00
Local roasted seasonal vegetables with basmati rice and fresh herbs
$Pasture and Free Range
Local Butcher Steak
$15.00
Grilled local beef, seasonal vegetable, potato puree, lemon zest
Grilled Butcher Steak
$14.00
Cheesy mashed potatoes, baby spinach, au poivre sauce, smoked seasalt.
Smoked Pork Ribs
$13.00
Local House-smoked ribs, watermelon salad with local goat chevre salad
Duck Confit Rillette
$16.00
Confit fresh duck, grilled baguette, apricot mustard and pickled vegetables
Local Fried Chicken
$14.00
Sweet tea brine, pesto pasta salad
Pork Belly Tacos
$12.00
House cured and smoked Pork Belly, Corn tortilla, salsa verde, cotija cheese, shaved red onion
Sous Vide Flank Steak
16.00
Chimichurri, fresh horseradish, parmesan, baguette
$Bay Bushel and Boat
Level Maryland Crabcake
$16.00
Jumbo lump crab, green tomato/peach relish and old bay remolade
Pan Seared Scallops
$15.00
Seared ocean scallops served atop local tomato gazpacho, preserved lemon
Local Smoked Salmon Board
$16.00
Smoked Salmon, marinated cucumbers, chive cream cheese, red onions
Wild Caught Calamari
$14.00
Fresh wild caught calamari, ginger dusted and fried, spicy sambal sauce and sweet soy
Cajun Crab Cake
$12.00
Watermelon, goat cheese, arugula salad, and preserved lemon vinaigrette
Chefs Daily Catch
14.00
Friday-Sunday only
$Desserts
Milk & Cookies
$8.00
Our housemade chocolate chip cookies with cereal milk and vanilla whipped cream.
Cheese Cake
$8.00
Local goat chevre, graham cracker, seasonal compote topping
Banana Bread Pudding
8.00
Dulce de leche, bruleed banana atop house-made bread pudding
$Drinks
Voss Water Regular
$4.00
375 ml.
Voss Sparkling Water
4.00
375 ml.
$Cocktails
Bourbonapolis
$13.00
Woodford Reserve, seasonal house made jam, sweet tea syrup and lemon
Level Gimlet
$10.00
Vodka, fresh lime juice, sugar cane and lime foam
Menu for Level a Small Plates Lounge is provided by findrestaurantmenu.com
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