Brunch Menu
Fruit Plate
$8.00
Two Eggs with Bacon
$15.00
Home fries and amp; brioche toast.
Two Eggs with Sausage
$15.00
Home fries and amp; brioche toast.
Steak and Eggs
$18.00
Home fries and brioche toast.
Breakfast Crepe
$14.00
Ham, swiss cheese, bechamel sauce and home fries.
French toast on Brioche
$10.00
French toast on Brioche
$12.00
Served With strawberries and whipped cream.
Waffle
$10.00
Waffle with Whipped Cream and Strawberries
$12.00
Waffle with Apples and Cinnamon
$12.00
Bacon
$5.00
Sausage
$5.00
Homefries
$5.00
Brioche Toast
$4.00
Butter Croissant
$4.00
Chocolate Croissant
$5.00
Ham and Cheese Omelet
$10.00
Swiss, cheddar, brie or American.
Spinach and Mushroom Omelet
$11.00
Seafood Omelet
$15.00
Shrimp, scallops, monk fish, mushrooms in a lobster, and cream sauce.
Apple and Cheddar Omelet
$10.00
Western omelet
$11.00
Mixed peppers, onions, ham, and Swiss cheese.
Egg Benedicts with Canadian Bacon
$15.00
Egg Benedicts with Spinach and Mushroom
$15.00
Egg Benedicts with Smoked Salmon
$17.00
Egg Benedicts with Crabmeat
$18.00
Eggs Florentine
$15.00
Spinach and mushroom and 2 poached eggs baked with bechamel sauce.
Eggs Basquaise
$15.00
Zucchini, squash, onions, tomatoes and 2 poached eggs baked with béchamel sauce.
Eggs Basquaise
$11.00
Two Eggs Any Style with Roasted garlic home fries & Brioche Toast
Eggs Basquaise
$11.00
One Egg Any Style with Roasted garlic home fries & Brioche Toast
Julius Meinl
(Available in regular or decaf)
Teas
$6.00
Juices
$3.00
Passion Punch
$10.00
Peach Sunrise
10.00
$Lunch Les Hors D’Oeuvres
AppetizersBaked Brie with Honey and Toasted Almonds Lunch
$14.00
Served with freshly baked french bread.
Baked Mussels Lunch
$15.00
Baked on half shell with garlic butter.
Shrimp Provençale Lunch
$16.00
5 jumbo shrimp sautéed with tomato, herbs, garlic and white wine.
Charcuterie Platter Lunch
$16.00
Country pâté, duck mousse pâté, assorted sausages, cornichons and black olives served with mixed greens.
Calamari Sauté Lunch
$17.00
Sautéed in olive oil with balsamic vinegar, garlic and mixed peppers.
Escargots Lunch
$17.00
Snails in shell with butter, garlic, parsley and calvados.
Duck Mousse Lunch
$16.00
Made in-house and served with cornichons, black olives and mixed greens.
Country Pâté Lunch
$16.00
Made in-house and served with cornichons, black olives and mixed greens.
Grilled Artichoke Lunch
$18.00
Served with mixed greens and house dressing.
Avocado with Crabmeat Lunch
18.00
Served with mixed greens and house dressing.
$Lunch Les Potages
SoupsCream of Crab Soup Lunch
$12.00
Maryland Vegetable Crab Soup Lunch
$12.00
French Onion Soup Lunch
$12.00
Tomato Bisque Lunch
$8.00
Tomato Bisque with Crab Lunch
$12.00
Soup and Salad
$14.00
Soup Du Jour with Crab
$9.00
Soup Du Jour
7.00
$Lunch Les Salades
House Salad
$8.00
Caesar Salad
$9.00
Belgian Endive Salad
$12.00
With beets, walnuts, roquefort cheese and house dressing.
Spinach Salad
$10.00
With red onion, bacon, blue cheese, hard-boiled egg, croutons and house dressing.
Warm Goat Cheese Salad
$14.00
Large croutons topped with warm goat cheese on mixed greens with sweet red and yellow peppers and basil vinaigrette.
Tomato and Fresh Mozzarella Salad
$14.00
Greek Salad
$12.00
With tomato, cucumber, red onion, nicoise olives and feta cheese.
Nicoise Salad
16.00
With ahi tuna, tomato, cucumber, red onion, green beans, nicoise olives, anchovies, hard- boiled egg and mixed peppers.
$Lunch Les Crepes
your choice of regular, or buckwheat crêpe. served with small house salad, caesar salad or french fries.Les Crepes Annapolis
$20.00
shrimp, scallops, monkfish, mushrooms sautéed in a creamy lobster sauce.
Les Crepes Grilled Chicken
$18.00
with spinach and mushroom.
Les Crepes Steak
$18.00
with spinach and mushroom.
Les Crepes Ratatouille
$16.00
Sautéed zucchini, yellow squash, eggplant, tomatoes, garlic and onions.
Les Crepes Spinach and Mushroom
$16.00
Les Crepes Ham and Cheese
$16.00
Swiss, cheddar or brie.
Les Crepes Apple Cheddar
14.00
$Lunch Les Sandwiches
served with small house salad, caesar salad or french fries.Café Normandie Burger
$16.00
Grilled Steak and Brie Sandwich
$17.00
Served on rosemary focaccia with mixed peppers.
Grilled Chicken Sandwich
$16.00
Served on rosemary focaccia with swiss, american, cheddar or brie.
Turkey and Swiss Croissant
$14.00
Croque-Monsieur
$14.00
Served on brioche toast,
Madame Sandwiches
14.00
Served on brioche toast,
$Lunch Les Omelets
Served with French Fries or House Salad.Les Omelets Spinach and Mushroom
$16.00
Les Omelets Basquaise
$16.00
Sautéed zucchini, yellow squash, eggplant, tomatoes, garlic and onions.
Les Omelets Western
$16.00
Mixed peppers, ham and swiss cheese.
Les Omelets Ham and Cheese
$16.00
Swiss, american, cheddar or brie.
Les Omelets Apple Cheddar
$14.00
Les Omelets Seafood
20.00
Shrimp, scallops, monkfish and mushrooms sautéed in a creamy lobster sauce.
$Les Å’ufs Benedictes
Canadian bacon
$16.00
Spinach and Mushroom
$16.00
Smoked Salmon
$18.00
Crabmeat
22.00
$Les Fruits de Mer
Trout Almondine
$18.00
Filet of trout sautéed with lemon butter sauce and toasted almonds.
Trout Almondine with Capers
$18.00
Filet of trout sautéed with lemon butter sauce and toasted almonds.
Salmon and Blueberries
$18.00
Roasted salmon filet with sautéed blueberries and beurre blanc sauce.
Petite Bouillabaisse
18.00
Savory fish stew with shrimp, scallops, Calamari, monkfish, zucchini and yellow squash served with rouille and baguette toasted with garlic & cheese.
$Lunch Les Specialites de la Maison
8 oz. New York Strip Steak
$20.00
Hanger Steak with French Fries
$20.00
Entrecôte
$29.00
French Cut Ribeye Steak. Served with French Fries and House Salad or Cup of Soup.
Veal Francais with Fresh Pasta
$21.00
Veal scallopini with lemon butter sauce.
Beef Bourguignon with Penne Pasta
$17.00
Fresh Pasta with Chicken and Shrimp
$18.00
Blackened or grilled served with fresh marinara, basil cream sauce or olive oil & garlic.
Half Roast Chicken with Rosemary au Jus
$21.00
Served with french fries and house salad or a cup of soup.
Eggs Basquaise
$16.00
Zucchini, yellow squash, onions, tomatoes and two poached eggs baked with béchamel cheese sauce.
Eggs Florentine
16.00
Spinach, mushroom and two poached eggs with béchamel cheese sauce.
$Dinner Les Hors D’Œuvres
Baked Mussels
$15.00
Baked on 1/2 shell with garlic butter.
​ Baked Brie
$16.00
Served with honey and toasted almonds.
Shrimp Provencale
$17.00
5 Jumbo shrimp sautéed with tomato, herbs, garlic and white wine sauce.
Charcuterie Platter
$17.00
Country pâté, duck mousse pâté, assorted sausages, cornichons and black olives served with mixed greens
Calamari Saute
$17.00
Sautéed in olive oil with balsamic vinegar, garlic and mixed peppers.
Escargots
$17.00
snails in shell with butter, garlic, parsley and calvados.
Duck Mousse
$15.00
Made in-house and served with cornichons, black olives and mixed greens.
Country Pate
$15.00
Made in-house and served with cornichons, black olives and mixed greens.
Grilled Artichoke with Crabmeat
$18.00
Béchamel and calvados over crabmeat served with mixed greens and house dressing.
Avocado with Crabmeat
$18.00
Béchamel and calvados over crabmeat served with mixed greens and house dressing.
Appetizer Platter
38.00
Country pate, duck mousse pate, assorted sausages, baked mussels, tomato and mozzarella, blackened shrimp, goat cheese toasts, asparagus served with house salad.
$Dinner Les Salades
House Salad
$9.00
Caesar Salad
$10.00
Belgian Endive Salad
$14.00
Served with beets, walnuts, and Roquefort cheese.
Spinach Salad
$12.00
Served with red onions, bacon, blue cheese, croutons, and house dressing.
Warm Goat Cheese Salad
$15.00
Large croutons topped with warmed goat cheese, mixed greens with basil vinaigrette topped with sweet red and yellow peppers.
Tomato and Fresh Mozzarella Salad
15.00
$Dinner Les Crepes
your choice of regular or buckwheat crêpe. served with your choice of house salad, caesar salad or french fries.Les Crepes Annapolis
$24.00
Shrimp, scallops, monkfish, and mushrooms sauteed in a creamy tomato lobster sauce.
Les Crepes Ratatouille
$16.00
Sautéed zucchini, yellow squash, eggplant, tomatoes, garlic and onions.
Ratatouille Spinach and Mushroom
$16.00
sautéed spinach and mushrooms in a cream sauce.
Les Crepes Ham and Cheese
$17.00
Les Crepes Apple Cheddar
16.00
$Dinner Les Potages
Cream of Crab Soup
$12.00
Maryland Vegetable Crab Soup
$12.00
French Onion Soup
$12.00
Tomato Bisque
$10.00
Tomato Bisque with Crab
12.00
$Dinner Les Paes Fraiche
Served with your choice of fresh marinara, basil cream sauce or olive oil and garlic.Pasta primavera
$26.00
Broccoli, mushrooms, zuchinni, yellow squash, tomatoes, and asparagus.
Seafood Pasta
$34.00
Sauteed calamari, scallops, shrimp, and mussels.
Pasta with Grilled Chicken and Shrimp
28.00
$Dinner Les Fruits de Mer
Entrées below are served with rice.Fresh Catch Sauté
$36.00
autéed with artichokes, asparagus, sundried tomatoes and beurre blanc sauce.
Salmon and Blueberries
$32.00
roasted salmon filet with sautéed blueberries and beurre blanc sauce.
Scallops Provençale
$34.00
jumbo sea scallops with basil, garlic, fresh tomatoes and white wine over fresh linguine
Roasted Corn Risotto with Sea Scallops
$36.00
Bouillabaisse
$36.00
savory fish soup with lobster, shrimp, scallops, mussels, calamari, zucchini and yellow squash, served with rouille and baguette toasted with garlic & cheese
Trout Almondine
$26.00
boneless rainbow trout sautéed with lemon butter & toasted almonds
Tuna au Poivre
$34.00
ahi tuna steak pressed & seared with cracked mixed peppercorns, topped with blueberries and beurre blanc sauce
Tuna Béarnaise
34.00
$Dinner Les Viandes
All entrées below are served with potatoes and vegetables.Roast Duck with Raspberry Sauce
$30.00
Half a duck roasted crispy with raspberry sauce.
Chicken Breast Normande
$26.00
Boneless grilled chicken breast with creamy Calvados mushroom sauce and baked apples.
Grilled quail
$34.00
With wild mushrooms and calvados.
Veal Francais
$30.00
Veal scalloppini with lemon butter sauce.
Veal Normande
$32.00
Veal scalloppini with sautéed portabella and shitake mushrooms and bordelaise sauce.
Veal Sauté with Wild Mushrooms and Calvados
$32.00
Filet Mignon
$38.00
Served with Bordelaise or Béarnaise Sauce
New York Strip
$38.00
Served with Bordelaise or Bearnaise Sauce.
Steak Au Poivre
$38.00
New York strip pressed and Seared with cracked pepper, topped with a brandy Cream Bordelaise Sauce.
Chef Jean Louis Special
$42.00
Filet mignon with portabella shitake mushrooms, salmon and blueberries, shrimp provencal, and crab imperial.
Surf and Turf
$42.00
Filet mignon with portabella shitake mushrooms, shrimp provençal, crab imperial.
Rack of lamb
$42.00
Roasted with rosemary au jus.
Chateaubriand for Two
86.00
24 oz. center cut of grilled beef tenderloin, served with grilled asparagus, zucchini, yellow squash, grape tomatoes, wild mushrooms.
$Dinner Les Specialites de la Maison
Half Roast Chicken with Rosemary au Jus
$24.00
Served with french fries and house salad or a cup of soup
Entrecote
$36.00
French cut ribeye steak served with french friesand house salad, caesar salad or a cup of soup.
Beef Bourguignon with Penne Pasta
$24.00
Beef Bourguignon with Rice
$24.00
Vegetable Platter
24.00
Grilled zucchini, yellow squash, and asparagus, cherry tomatoes sautéed with garlic and mushrooms, served with rice.
$Dinner Les Legumes
Spinach and Mushroom Bowl
$8.00
Ratatouille Bowl
$8.00
Asparagus
$10.00
French Fries
$7.00
Rice
6.00
$Les Desserts
Fresh Berry Tart
$6.00
Chocolate EÌclair
$6.00
Crepe Normandie
$12.00
Hot apples, caramel sauce, vanilla ice cream and whipped cream.
Tarte Tatin
$10.00
Caramelized apples on puff pastry served warm with vanilla ice cream.
CreÌ€me BruÌ‚leÌe
$9.00
Crème Caramel
$7.00
Assorted Sorbets
$8.00
Tropical “Bomba''
$8.00
Mango, passion fruit and raspberry sorbet coated in a white chocolate shell.
Cerises “CafeÌ Normandieâ€
$10.00
Cherries marinated in brandy served over vanilla ice cream.
Les Crepe Aux Fraise
$12.00
Fresh strawberries with whipped cream and berry sauce.
Les Crepe Monte Carlo
$12.00
Vanilla ice cream, caramel sauce, pecans and whipped cream.
Les Crepe Suzanne
$12.00
Vanilla ice cream, chocolate sauce, whipped cream and almonds.
Profiteroles
12.00
Pastry puffs with vanilla ice cream, chocolate sauce, whipped cream and almonds.
$Drinks
Coffee
$4.00
Espresso
$5.00
Cappuccino
$6.00
CafeÌ Latte
$6.00
CafeÌ Au Lait
$6.00
CafeÌ Mocha
$6.00
Hot Tea
$6.00
Menu for Cafe Normandie is provided by findrestaurantmenu.com
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