Appetizers
Shrimp Cocoktail or Shrimp Remoulade
Chilled jumbo shrimp, creole remoulade sauce and new orleans style cocktail sauce
Mushrooms Stuffed with Crab Meat
Broiled, topped with romano cheese
Calamari
Lightly fried, with sweet and spicy asian sauce
Seared Ahi Tuna
Complemented by a spirited sauce with hints of mustard and beer
Barbecued Shrimp
Large shrimp sauteed in reduced white wine, butter, garlic and spices
Crab Meat Cocktail
Colossal lump crab, creole remoulade sauce and spicy new orleans-style cocktail sauce
Oysters Rockefeller
Our famous rockefeller sauce
Sizzlin' Jumbo Scallops
Lightly blackened, with parsley pesto and lemon butter
Maryland-Style Crab Cake
Jumbo lump crab cake
Salads & Soups
All of our dressings are made fresh, using our exclusive recipes. choose from: balsamic vinaigrette, bleu cheese, caesar, house vinaigrette, ranch, remoulade, thousand island, and warm bacon.Steak House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions
Ruth's Chop Salad
Our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions
Spinach
Baby spinach, sliced red onions, mushrooms, warm bacon dressing, crisp bacon, and chopped egg
Caesar
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
Lettuce Wedge
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
Strawberry, Bleu Cheese & Toasted Almond Salad
Baby spring greens, red onion, champagne vinaigrette
Tomato & Mozzarella Salad
Sliced vine ripened tomato, basil, and fresh mozzarella cheese with balsamic vinaigrette
Soup of the Day
Onion Soup Au Gratin
Louisiana Seafood Gumbo
Entree Complements
Bleu Cheese Crust
Bleu cheese, roasted garlic and a touch of panko bread crumbs
Sauteed Sweet Onions
Maryland-Style
Jumbo lump crab cake
Shrimp
Four additional large shrimp
Chesapeake-Style
Colossal lump crab meat, asparagus and bearnaise sauce
Signature Steaks & Chops
New York Strip
16 oz USDA Prime full-bodied, slightly firmer than a ribeye
Ribeye
16 oz USDA Prime, well marbled for peak flavor, deliciously juicy
Cowboy Ribeye
22 oz Bone-in USDA prime
T-Bone
24 oz full-flavored USDA Prime cut
Porterhouse For Two
40 oz USDA Prime with the rich flavor of a strip and the tenderness of a filet
Petite Filet
8 oz Tender corn-fed midwestern beef, broiled to your liking
Filet
11 oz Equally tender filet
Veal T-Bone
16 oz Milk-fed, broiled to your liking
Lamb Chops
Three 5 oz chops cut extra thick, mint jelly
Double Pork Chop
18 oz Premium reserve double pork chop that is flavorful and juicy
Potatoes
Mashed
With a hint of roasted garlic
Sweet Potato Casserole
With pecan crust
Lyonnaise
Sauteed with onions
Baked
One lb, fully loaded
Steak Fries
Fresh rosemary, roasted garlic, and sun-dried tomatoes
Shoestring
Extra thin and crispy
Julienne
Regular cut
Potatoes Au Gratin
Idaho sliced potatoes with a three cheese sauce
Vegetables
Fresh Asparagus
With hollandaise
Creamed Spinach
Fresh Spinach
Spinach Au Gratin
Fresh Broccoli
Broccoli Au Gratin
Sauteed Wild Mushrooms
Broiled Tomatoes
French Fried Onion Rings
Seafood & Specialites
Spicy Salmon with Crispy Shrimp
Seared salmon, crispy salt & pepper shrimp, spicy honey-Thai sauce flavored with ginger, jalapenos, and bell peppers
Live Whole Maine Lobster
3 lbs and up
Lobster Tail
8-10 oz Drizzled butter
Maryland-Style Crab Cakes
Two 5 oz jumbo lump crab cakes
Stuffed Chicken Breast
16 oz Oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter
Petite Filet & Shrimp
Two 4 oz medallions with four large shrimp
Veal Osso Bucco Ravioli
Saffron-infused veal osso bucco ravioli, fresh mozzarella cheese, sauteed baby spinach, white wine demi-glace
Vegetarian Plate
Choose three of your favorite potato or vegetable sides
Menu for Ruth's Chris Steak House is provided by findrestaurantmenu.com
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