Starters
Mediterranean Chicken
$9.00
chicken with sauteed spinach, roasted red peppers, and artichokes tossed in a fall spiced creme and topped with parmesan cheese served with toasted baguette slices
Salad Caprese
$9.00
sliced heirloom tomatoes and fresh mozzarella drizzled with balsamic reduction and sprinkled with fresh basil
Vegetable Spring Rolls
$6.00
served with duck sauce and sweet thai peanut sauce
Seared Crab Cake Appetizer
$11.00
served with tomato, basil, and fennel relish
Chipotle Beef Foccacia
10.00
chilled beef layered on rosemary foccacia, with red pepper mayonnaise. topped with blue cheese crumbles and drizzled with olive oil
$Soups And Salads
Maryland Crab Soup
$5.00
Soup Of The Day
$5.00
Garden Side Salad
$4.00
Traditional Caesar Side Salad
$4.00
Steakhouse Wedge Salad
$13.00
crisp wedge of iceberg lettuce topped with slices of grilled beef, shaved onion, diced tomato and crumbled blue cheese. served with ranch dressing
Maryland Chop Salad
$10.00
mixed salad, diced tomato, roasted summer corn served with red wine vinaigrette
Traditional Caesar Entree Salad
$10.00
crisp romaine lettuce tossed with caesar dressing topped with shredded parmesan cheese and crisp croutons
Add To Any Entree Sized Salad
$3.00
grilled chicken breast additional
Add To Any Entree Sized Salad
5.00
ny strip steak, seared salmon or crab additional
$Dinner Entrees
Pesto Primavera And Garlic Bread
$18.00
linguini pasta tossed with julienne vegetables and basil pesto
Chipotle Barbeque Salmon Fillet
$22.00
two four ounce salmon fillets, seared and topped with chipotle barbeque sauce served over lemon infused jasmine rice and sauteed vegetables
Italian Bean And Vegetable Stew
$19.00
eggplant, yellow squash, zucchini, fennel, tomato, red onion, basil, and cannellini beans with an italian flair. (vegan and low-fat)
Tilapia En Papillote
$21.00
tilapia on a bed of vegetables baked in parchment with wine lemon and fresh herbs
Chicken Crisfield
$23.00
sauteed chicken topped with onions, mushrooms, red peppers, lump crab and provolone cheese served over lemon infused jasmine rice and sauteed vegetables
Garden Signature Steak
$26.00
fourteen ounces of flavorful beef grilled to your preference topped with sauteed shiitake mushrooms and green onions serve with french fried and sauteed vegetables mouthwatering it's worth the wait
Maryland- Style Crab Cakes
$26.00
twin maryland style lump crab cakes seared golden brown served over wild rice and market vegetables with a lemon on the side
Filet Mignon With Foyot Sauce
$26.00
two four ounces beef tenderloin medallions grilled to your preference serve with roasted fingerling potatoes and sauteed vegetables
Prime Rib
$24.00-22.00
slow roasted prime rib hand carved with natural juices served with roasted fingerling potatoes and market vegetables (high protein)
Bourbon Apple Boneless Pork Chop
22.00
tenderloin pork, dry rubbed then grilled to perfection served with fingerling potatoes and sauteed vegetables topped with a bourbon apple butter
$Desserts
New York Cheesecake
$5.00
creamy classic new york cheesecake topped with strawberry sauce
Key Lime Pie
$5.00
tart and creamy taste of summer
Chocolate Cake
$5.00
decadent and rich a chocolate lover's dream
Fresh Fruit Plate
$4.00
with yogurt dipping sauce
Bowl Of Ice Cream
4.00
choice of chocolate, vanilla or strawberry
$Beverages
Fresh Pot Of Coffee
$6.00
choice of regular or decaf
Cup Of Fresh Brewed Coffee
$2.75
choice of regular or decaf
Lavazza Espresso
$2.00
choice of regular or decaf
Selection Of Fine Hot Teas
2.75
$After Dinner Drinks $8
Irish Coffee
Brandy
Fonseca Porto Bin No.27
Taylor Fladgate Porto
Menu for Garden Restaurant is provided by findrestaurantmenu.com
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